Journal of Bio-Environment Control (생물환경조절학회지)
- Volume 7 Issue 3
- /
- Pages.219-225
- /
- 1998
- /
- 1229-4675(pISSN)
- /
- 2765-3641(eISSN)
Effect of Pinching and Fruit Setting, and Planting Density on Fruit Quality and Yield of Muskmelon Cultured by Deep Flow Technique
머스크멜론 담액재배에서 적심 및 착과절위와 재식밀도가 과실의 품질 및 수량에 미치는 영향
Abstract
This study was carried out to determine the optimum nodes of pinching and fruit setting in muskmelon cultured by deep flow technique. A fruit was set either at 7~8th, 11~12th, or 15~16th nodes, and main shoot was pinched either at 22nd or 27th node. Distance between rows was set the same at 100cm, while the distance between plant in the row was set at 25, 35, 45, or 55cm. In treatments with the same node of fruit setting, fruit quality was enhanced and mean fruit weight increased on 22nd node compared to 27th node. terms of fruit quality as affected by node of fruit setting, larger fruits with lower soluble solid concentrations were produced as fruits were set at higher nodes. In terms of planting density, larger fruits with higher concentrations of soluble solid were produced in the 100cm
머스크멜론의 담액재배시 착과절위 및 적심절위와 재식밀도를 구명하기 위하여 착과절위는 7~8, 11~12, 또는 15~16절, 적심절위는 22 또는 27절, 재식밀도는 100cm
Keywords