• Journal of Biosystems Engineering
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• v.26 no.5
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• pp.461-468
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• 2001

Impact between fruits and other materials is a major cause of product damage in harvesting and handling systems. The oriental pears are more susceptible to bruising than other fruits such as European pears and apples, and are required more careful handling. The interest in the handling of the pears for the processing systems has raised the question of the allowable drop height to which pears can be dropped without causing objectionable damage. Drop tests on pears were conducted using an impact device developed by authors to estimate the allowable drop height without bruising. The impact device was constructed to hold in a selected orientation and to release a fruit by vacuum for dropping on to a force transducer. The drop height was adjustable for zero to 60 cm to achieve the desired distance between the bottom of the fruits and the top of the impact force transducer. The transducer was secured to 150 kg$\sub$f/ concrete block. The transducer signal was sampled every 0.17 ms with a strain gage measurement board in the micro computer where it was digitaly stored for later analysis. The selected sample fruit was Niitaka cultivar of pears which is one of the most promising fruit for export in Korea. The pears were harvested during the 1998 harvest season from an orchard in Daejeon. The sample fruit was selected from two groups which were stored for 3 months and 5 months respectively by the method of current commercial practice. The pears were allowed to stabilize at environmental condition(18$^{\circ}C$, 65% rh) of the experimental room. One hundred fifty six pears were tested from the heights of 5, 7.5. 10 and 12.5 cm while measurement were made of impact peak force, contact time, time to peak force, dwell time, pear diameter and mass. The bioyield strength and modulus of elasticity were measured using UTM immediately after each drop test. The allowable drop height was estimated on the base of bioyield strength of the pears in two ways. One was assumed the peak force during impact test increasing linearly with time, and the other was based on the actual drop test results. The computer program was developed for measuring the impact characteristics of the pears and analyzing the data obtained in the study. The peak force increased while contact times decreased with increasing drop height and contact times of the sample from the hard tissue group. The allowable drop height increased with increasing bioyield strength and contact times, and also varied with Poisson\`s ratio, mass and equilibrium radius of the pears. The allowable drop height calculated by a theoretical method was in the range from 1 to 4 cm, meanwhile, the estimated drop height considering the result of the impact test was in the range from 1 to 6 cm. Since the physical properties of fruits affected significantly the allowable drop height, the physical properties of the fruits should be considered when estimating the allowable drop height.

• Journal of Bio-Environment Control
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• v.10 no.1
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• pp.30-35
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• 2001

This experiment was undertaken to investigate the effect of root zone temperature during the night on absorption of mineral nutrients, growth, and fruit yield of the truss-limited hydroponic tomatoes in winter. The root zone temperature was either controlled to 10, 15, 20, $25^{\circ}C$, or left uncontrolled at ambient temperatures. Temperature of the covered beds rose as root zone temperature was raised, but it in all treatments was less than 3$^{\circ}C$ higher than that in the control. Raising root zone temperature, except $25^{\circ}C$, showed positive effect on plant height, leaf length, stem diameter, and plant fresh and dry weight, but not on T/R ratio which was the greatest in the control. Root activity in all treatments except $25^{\circ}C$ increased as compared to the control. Mean fruit weight, fruit count per plant, and fruit yield were the greatest in 2$0^{\circ}C$ treatment. Root zone temperature did not significantly affect the contents of total nitrate and magnesium in leaves, stems and roots. Concentrations of phosphate and calcium increased in leaves and stems, but decreased in roots as root zone temperature increased. Overall, 2$0^{\circ}C$ treatment gave the greatest growth and energy efficiency.

• Journal of Bio-Environment Control
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• v.30 no.3
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• pp.175-182
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• 2021

This experiment was conducted to find out the possibility of use of reused rockwool and comparison of growth, productivity and quality of tomatoes according to the use of rockwool and coir medium. The experiment was conducted in an automatic controlled greenhouse at Andong National University, College of Life Science, located in Andong, Gyeongsangbuk-do.. As a result of the experiment, there was no difference in the number of leaves, plant height, and leaf area between treatments, and the crown diameter was slightly higher in rockwool medium, also there was no difference between reused rockwool and coir medium. Fruit productivity showed different responses depending on the cultivation environment, but there was no significant difference between rockwool, reused rockwool and coir medium. In addition, the quality of fruit was observed to be different according to the concentration of EC in the medium. Therefore, in tomato hydroponic cultivation, there was no difference in the type of medium in growth, productivity, fruit quality and the environmental and water management had a great effect, and it is expected that the reuse of rockwool will have a positive effect on the economic point of view.

• Korean Journal of Organic Agriculture
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• v.27 no.1
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• pp.45-56
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• 2019

The study I was initiated in six private 'Campbell Early' vineyards in parts of Jeollanam-do province to relieve symptom of fruit blight mostly due to a high temperature occurred in Summer. High percentage of fruit blight was observed for medium growth of grape trees non-irrigated. In the study II, grape trees treated with 0%, 30% and 60% shade films were investigated for the tree responses, including fruit blight symptom in the research plots. Harvesting time was advanced approximately two weeks by the 30% shade treatment. High percentage of shades increased total shoot length per tree and decreased shoot diameter, with the greatest number of shoots observed for the 30% shade-treated grapes. Light intensity in the tree canopy was approximately 26% decreased by 30% shade treatment. Marketable harvested fruits per tree were 50.6 of 30% shade treatment, 33.6 of 0% shade, and 42.8 of 60% shade. The 30% shade treatment decreased to 11.8% of cluster blight per tree and to 11.2% of berry blight per cluster. The 30% shade treatment increased cluster weight, berry weight, soluble solid contents, and anthocyanin contents.

• The Plant Pathology Journal
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• v.22 no.4
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• pp.314-317
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• 2006

A phage technique for detection of Xanthomonas axonopodis pv. citri, a causal bacterium of canker on Sastuma mandarin fruits was developed. Phage and ELISA techniques were compared for their sensitivity for detection of Xanthomonas axonopodis pv. citri on orange fruits. Both of techniques revealed a similar efficiency for the bacterial detection; the pathogenic bacteria were observed in pellet from the fruits with over one canker spot with below 2 mm in diameter. In field assays, the increase of phage population(120%) on surface of the fruits related to the disease development one month later indicated that the bacterial pathogens inhabit on the surface. The procedure will be effectively used for detection of only living bacterial pathogen on fruit surfaces of Satsuma mandarin and for the disease forecasting.

• Journal of Biosystems Engineering
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• v.18 no.2
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• pp.110-121
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• 1993

Pepper has been the second important income source of Korean farmer. Provided the agricultural market in Korea is opened, pepper of which price is more than three times of the world market price can not survive with current cultivation practice. Pepper harvesters have been developed in some countries but, they are not feasible in Korea due to difference of varieties, cultivation practice and climate between Korea and other countries. This is a fundamental study to develop a pepper harvester suitable to the current situation in Korea. Physical properties of a pepper plant and its fruit were investigated. Also, a pair of open helices was selected as a pepper removing mechanism and tested to determine the best operating conditions. This study revealed that a pepper harvester with more than 90% of pepper recovery is attainable. Best rotating speed of open helices with 30cm diameter and conveying velocity of pepper main stem were determined to be 180 rpm and 0.1 m/s respectively.

• Journal of Biosystems Engineering
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• v.21 no.1
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• pp.44-51
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• 1996

The purpose of this paper is to obtain the basic data for design of pressure cooling system. Static pressure drop, as a function of superficial velocity, was measured for different stacking methods and stacking heights of some fruits and vegetables. At given superficial velocity, sphericity and void fraction had a much greater influence on static pressure drop than average diameter of spherical fruits such as apple, peach, tomato and kiwi fruit. Among cylindrical vegetables such as cucumber, carrot, radish and chinese cabbage, cucumber showed different pattern of static pressure drop because of its bended shape, radish showed less static pressure drop than other vegetables because its large sizes of voids. When cucumber and spinach were stacked vertically and horizontally to air flow, a much greater static pressure drop was shown in vertical than in horizontal type, therefore static pressure drop was affected not only by void fraction but also by void shape. Also, in packed-beds of fruits and vegetables, static pressure drop could be estimated very well by Ramsins equation.

• The Plant Pathology Journal
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• v.19 no.5
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• pp.266-268
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• 2003

In 2002, sooty mold was observed on persimmon (Diopyros kald) from the Jinju Agricultural Products Wholesale Market in Gyeongnam, Korea. The lesion of the sooty mold usually appeared as scars or wounds formed on the surface of the fruits. The symptom started with water soaking lesion, then the fruit softened rapidly. Colony of the causal pathogenic fungus was dark green in color on potato dextrose agar. The diameter of growing hyphae was 1-2 $\mu\textrm{m}$. The mostly one-celled conidia were ovoid, lemon or cylinder in shape, blastophores, and sized 46-132 $\mu\textrm{m}$. Erected conidiophores were long-branched chains and their lengths varied from 24 to 346 $\mu\textrm{m}$ with 2-5 $\mu\textrm{m}$ width. The optimum temperature for mycelial growth was about 2$0^{\circ}C$. Based on their mycological characteristics, the fungus was identified as Cladosporium cladosporioides. This is the first report in Korea of the sooty mold of persimmon caused by the said fungus.

• Proceedings of the Korean Society of Sericultural Science Conference
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• 2003.04a
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• pp.70-70
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• 2003

The pollination activity of honeybees(Apis melltfera L.) were investigated at the green-house peach blossom of Cheongdo Peach Experiment Station in Korea during the early spring from 2/28/02 - 3/4/02. Furthermore, the differences of ripened fruits, such as bearing ratio, fruit weight, diameter, hardness, sweetness, and acidity were measured to compare the effects with honeybee, artificial, honeybee+artificial, and none pollination. (omitted)

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 1996.06c
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• pp.896-905
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• 1996

Pressure drop, as a function of air flow, was measured for tomatoes and mandarins in bulk with different sizes, stacking arrangements and bed porosities. Pressure drop was also measured on carton vent holes and on a carton of packed fruits . and the cumulative effects of air flow resistance of vent holes and packed fruits in bulk on the air flow resistance of a carton of fruits were evaluated . Equation were presented to describe pressure drop bulk fruits, of an empty carton and of a carton of packed fruits as related to the air velocity , the bed porosity, the fruit diameter and the opening ratio of the vent hole.