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http://dx.doi.org/10.11625/KJOA.2019.27.1.45

Effect of Shade Levels on Growth and Fruit Blight of 'Campbell Early' Grapes  

Kim, Byeong-Sam (전라남도 농업기술원)
Cho, Kyung-Chul (전라남도 농업기술원)
Hwang, In-Taek (전라남도 농업기술원)
Choi, Hyun-Sug (대구가톨릭대학교 원예학과)
Jung, Seok-Kyu (대구가톨릭대학교 원예학과)
Publication Information
Korean Journal of Organic Agriculture / v.27, no.1, 2019 , pp. 45-56 More about this Journal
Abstract
The study I was initiated in six private 'Campbell Early' vineyards in parts of Jeollanam-do province to relieve symptom of fruit blight mostly due to a high temperature occurred in Summer. High percentage of fruit blight was observed for medium growth of grape trees non-irrigated. In the study II, grape trees treated with 0%, 30% and 60% shade films were investigated for the tree responses, including fruit blight symptom in the research plots. Harvesting time was advanced approximately two weeks by the 30% shade treatment. High percentage of shades increased total shoot length per tree and decreased shoot diameter, with the greatest number of shoots observed for the 30% shade-treated grapes. Light intensity in the tree canopy was approximately 26% decreased by 30% shade treatment. Marketable harvested fruits per tree were 50.6 of 30% shade treatment, 33.6 of 0% shade, and 42.8 of 60% shade. The 30% shade treatment decreased to 11.8% of cluster blight per tree and to 11.2% of berry blight per cluster. The 30% shade treatment increased cluster weight, berry weight, soluble solid contents, and anthocyanin contents.
Keywords
anthocyanin; cracking; global warming; irrigation; light;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
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