• Title/Summary/Keyword: Fresh weight

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Estimation of Cellular Damages Caused by Paraquat and lead Using a Cell Culture System

  • Park, Young-Im;Noh, Eun-Woon;Han, Mu-Seok;Yi, Yong-Sub
    • Journal of Plant Biotechnology
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    • v.3 no.2
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    • pp.83-88
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    • 2001
  • A cell culture system of poplar (Populus alba x P.glandulosa) was established to test four different methods for evaluation of cellular stresses. Two different kinds of stresses were given to the cultures by adding either Pb(NO$_3$)$_2$ or paraquat and the cellular responses were monitored during a week period. While fresh weight reduction was observable in two days after the treatment of Pb(NO$_3$)$_2$, such changes were apparent only in later stage in paraquat treated cultures. Cells in paraquat treated cultures in the first 3 days showed no alteration in fresh weight as compared to untreated cultures, but had their MTT reducing activities completely inhibited. Neither Evans blue staining nor ion conductivity of the medium was consistent with fresh weight changes of the cultures. Overall, cell clumps formed during suspension culture appeared to interfere with staining and washing reactions and thus cause the assays unreliable. Among the four methods examined, fresh weight changes and MTT reducing activity appeared to be the most reliable and consistent.

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Effect of Sucrose, Germicides and ABA in the Preservatives on Postharvest Quality of Cut Chrysanthemum 'Kyoungsubang` (보존용액에 함유된 당, 살균제 및 ABA가 절화국화의 수확후 품질에 미치는 영향)

  • 박윤영;김학윤;조문수
    • Journal of Life Science
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    • v.10 no.6
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    • pp.591-597
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    • 2000
  • An investigation was conducted to elucidate the effect of sucrose, germicides and abscisic acid (ABA) in the preservatives on postharvest quality, such as fresh weight, solution uptake, vase life, diameter and thickness of flower, and chlorolhyll of leaf in cut chrysanthemum 'Kyoungsubang`. Fresh weight of cut chrysanthemum was highest in 250mg/L aluminum sulfate [{TEX}$Al_{2}(SO_{4})_{3}${/TEX}]+3% sucrose and 250 mg/L 8-hydroxyquinoline sulfate (8-HQS)+ 3% sucrose. Addition of sucrose and germicides inhibited microorganisms growth in solution, and apparently promoted solution uptake. The increased fresh weight seems to attribute to the elevated uptake. Germicide 8-HQS was more effective than {TEX}$Al_{2}(SO_{4})_{3}${/TEX} in the aspect of solution uptake and fresh weight. Treatment of 250 mg/L 8-HQS +3% sucrose showed the longest vase life (24.67±2.52 days) and the lowest rate of leaf chlorosis (or senescence). Addition of {TEX}$Al_{2}(SO_{4})_{3}${/TEX} and sucrose accelerated leaf chlorosis and increased diameter of flower, respectively. Sucrose treatment prolonged the vase life of flowers. Except control and 250 mg/L 8-HQS, content of chlorophyll was rapidly decreased after 6 days at upper, middle and lower leaves in order.

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Effectiveness of Arbuscular Mycorrhizal Fungi (AMF) Inoculation on the Growth of Perilla

  • Wee, Chi-Do;Sohn, Bo-Kyoon
    • Korean Journal of Environmental Agriculture
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    • v.29 no.4
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    • pp.408-416
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    • 2010
  • To evaluate the effectiveness of AMF on the growth of horticultural crops, we compared mycorrhizal and non-mycorrhizal plants, perilla (P. frutescens Britt.), that were inoculated with AMF propagules. In the early stages of growth of perilla, compared to the AMF- perilla seedlings, in AMF+ perilla seedlings at 3 weeks after sowing, leaf length and width increased 17% and 29%, leaf area increased 28%, and shoot fresh weight increased 33%, root total length increased 1%, and chlorophyll content increased 3%. Further at 10 weeks after sowing, compared to the AMF- perilla plants, in perilla plants inoculated with AMF at the sowing and transplanting stages, leaf area increased 21% and 19%, shoot length increased 19% and 17%, root fresh weight increased 17% and 20%, and chlorophyll content increased 5.1% and 4.8%, respectively. Moreover, at 14 weeks after sowing, compared to the AMFperilla plants, in perilla plants inoculated with AMF at the sowing and transplanting stages, the number of leaves increased 16% and 20%, root fresh weight increased 16% and 17% significantly. Further, leaf fresh weight increased 9% and 11%, shoot diameter increased 4.5% and 7.3%, and chlorophyll content increased 1.5% and 2.5%, respectively. The levels of many macronutrients and micronutrients were tended to be significantly higher in AMF+ plants than in AMF- plants, supporting the association between AMF and enhanced growth of plants grown from AMF+ seedlings.

Study on the Correlation between the Growth Characteristics and Lignans Contents of Schisandra chinensis (오미자(Schisandra chinensis)의 리그난 함량과 생육특성 간의 상관관계 연구)

  • Dong Hwan Lee;Hyun-Jun Kim;Sun-Young Lee
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2022.09a
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    • pp.101-101
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    • 2022
  • Schisandra chinensis is a fruit which is called Omija in South Korea. The Korean word Omija means "five flavors" (sweet, spicy, sour, bitter, and salty). The aim of his study was to investigate the correlation between growth characteristics and lignans (gomisin A, gomisin N, schisandrin) contents of Schisandra chinensis. The method for determining lignans was validated by measuring the linearity, limit of detection (LOD), limit of quantification (LOQ), precision and accuracy using UPLC-UV. Growth characteristics of S. chinensis such as number of fruits per fruit bunch, length of fruit bunch, width of fruit bunch, fresh weight of fruit bunch, length of fruit, width of fruit, fresh weight of fruit, fresh weight of 30 fruits, and sugar contents of fruit were measured. From the results of correlation analysis, it was found that the contents of lignans showed a significantly negative correlation with fresh weight and sugar contents of fruit. These results will be used to study for quality control of S. chinensis fruit.

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In vitro micropropagation of water hyacinth (Eichhornia crassipes)

  • Suh, Eun-Jung;Park, Byoung-Mo;Han, Bong-Hee
    • Journal of Plant Biotechnology
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    • v.37 no.4
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    • pp.505-510
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    • 2010
  • This study was conducted to refine a micropropagation method of water hyacinth (Eichhornia crassipes) in vitro. When young shoots were cultured on media with various concentrations of BA or TDZ alone, LS medium containing $5.0\;mgl^{-1}$ BA was found favorable for shoot proliferation from young shoots with a mean of 4.2 shoots. Using BA together with IAA, more shoots were obtained on LS medium containing $5.0\;mgl^{-1}$ BA and $1.0\;mgl^{-1}$ IAA with a mean of 5.7 shoots. In liquid medium, number of shoots and fresh weight per explant increased significantly. The best shoot proliferation and increasing of fresh weight were achieved on LS liquid medium containing $5.0\;mgl^{-1}$ BA and $1.0\;mgl^{-1}$ IAA with 6.9 shoots and more than 4,000 mg fresh weight. Of the different concentrations of LS salt, double strength of LS medium provided the highest shoot proliferation with 7.3 shoots, and fresh weight with 5,539 mg per explant. Shoot proliferation on LS medium containing $50\;gl^{-1}$ sucrose had better results with 8.7 shoots and 5,979 mg per explant in fresh weight than other conditions. In conclusion, the optimal level for shoot proliferation and biomass increase of water hyacinth was attained with the application of the double strength of LS medium containing $5.0\;mgl^{-1}$ BA, $1.0\;mgl^{-1}$ IAA and $50\;gl^{-1}$ sucrose.

Vase Life and Quality of Cut Flower by Wet Solution according to Shipping Period and Temperature in Dendranthema grandiflorum 'Jinba'

  • Roh, Yong Seung;Kim, In Kyung;Yoo, Yong Kweon
    • Journal of People, Plants, and Environment
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    • v.22 no.6
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    • pp.583-591
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    • 2019
  • This study was conducted to examine the effects of wet storage solution, transport period and temperature on vase life and quality of cut flowers in standard chrysanthemum 'Jinba'. Immediately after transport, the fresh weight and flower diameter of cut flowers did not show a difference according to wet storage solutions regardless of the transport period, but as the transport period increased, the fresh weight and flower diameter increased. The flower bud stage at harvest was maintained due to the small changes in flower diameter, and the freshness of leaves was better when transported at 5℃ than at 25℃. When transported at 25℃, the longer the transport period, the lower the quality of cut flowers as some petals opened up and showed early flowering after transport. In preservative solutions, quality of cut flowers transported at 25℃ was lower than that at 5℃ due to fresh weight and diameter according to the longer transport period. The vase life of cut flowers was 1.0 day, 0.8 day, and 7.3 days longer when transported for 3, 5, and 7 days respectively at 5℃ than at 25℃. The quality of cut flowers was better due to increase in fresh weight and flower diameter, as well as vase life in wet storage solutions of ClO2 and Chrysal OVB than in tap water, regardless of transport period and temperature. There was no difference in fresh weight and vase life between ClO2 and Chrysal OVB, but flower diameter was greater in ClO2 than in Chrysal OVB. Therefore, for long-term transport of cut standard chrysanthemum 'Jinba', wet storage transport in ClO2 at 5℃ was found effective in maintaining the quality and vase life of cut flowers.

Interrelationships and Path Coefficients of Pericarp Characters in Red Pepper(Capsicum annuum L.) (고추 과육중(果肉重) 구성형질(構成形質)의 상관(相關)과 경로계수분석(經路係數分析))

  • Kim, Yang Choon;Park, Gyu Hwan;Choi, Soon Ho
    • Current Research on Agriculture and Life Sciences
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    • v.2
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    • pp.9-14
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    • 1984
  • This study was performed to obtain the effective selection informations for improvement of quality and increase of yield in red pepper. The eight parents and twenty eight crosses from partial diallel were used as materials for estimation of correlations among the pericarp characters, viz, fruit length, fruit width, pericarp thickness (fresh and dry) and pericarp weight (fresh and dry), between pericarp weight and seed weight and between pericarp weight and the percent of seed weight/pericarp weight and path coefficients on fresh and dry pericarp weight. Results were as follows. In $F_1s$, fresh and dry pericarp weight had positive correlations with fruit length, fruit width, and pericarp thickness. Fresh pericarp weight was also positively correlated with dry pericarp weight. Dry pericarp thickness had a negative correlation with fruit length but had positive correlations with fruit width and fresh pericarp thickness. Fresh pericarp thickness had a positive correlation with fruit width. Significantly positive correlations between $F_1s$ and mid-parents were observed in pericarp characters. Pericarp weight had a positive correlation with seed weight but had a negative correlation with the percent of seed weight/pericarp weight. In path coefficient analysis, it was found that fruit length, fruit width and pericarp thickness had direct effects on fresh and dry pericarp weight and that fruit length had the largest direct effect in $F_1s$.

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Analysis of Growth Response by Non - destructive, Continuous Measurement of Fresh Weight in Leaf Lettuce 1. Effect of Nutrient Solution and Light Condition on the Growth of Leaf Lettuce (비파괴 연속 생체중 측정장치의 개발 및 이에 의한 상추의 생장반응 분석 l. 양액의 이온 농도 및 명ㆍ암 처리가 생장에 미치는 영향)

  • 남윤일;채제천
    • Journal of Bio-Environment Control
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    • v.4 no.1
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    • pp.50-58
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    • 1995
  • These studies were carried out to develop a system for non -destructive and continuous measurement of fresh weight and to analyse the growth response of leaf lettuce under the different nutrient solution and light condition with this system. The developed measurement system was consisted of four load cells and a microcomputer. The output from the system was highly positive correlation with the plant fresh weight above the surface of the hydroponic solution. The top fresh weight of plant could be measured within the error $\pm$ 1.0g in the range of 0 - 2000g. The top fresh weight of leaf lettuce increased 44 times at 18th day after transferring to the nutrient solution, and the maximum growth rate was observed at 13th day after transferring. The growth rate was 10.7- 29.6% per day during 18 days. Optimum concentration of the nutrient solution for the growth of lettuce was 1.4 - 2.2 mS/cm of EC level. When the light condition was changed from dark to light, the fresh weight was temporarily decreased, but the fresh weight increased under the opposite condition. Top fresh weight of leaf lettuce in the darkness normally increased within 12 hours after darkness treatment, and then slowly increased until 78 hours under continuous dark condition. After that times, the fresh weight began to decrease.

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Effect of Inorganic Environmental Factors on the Growth of Pinus koraiensis Seedlings (VIII) - The Influence of Needle Leaves Growth of Seedlings Grown on the Transplanting Bed - (무기적(無機的) 환경요인(環境要因)이 잣나무 유묘(幼苗)의 생육(生育)에 미치는 영향(影響)에 관(關)한 연구(研究) (VIII) - 이식상(移植床)에서의 엽(葉) 중량생장(重量生長) -)

  • Kim, Young Chai
    • Journal of Korean Society of Forest Science
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    • v.77 no.2
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    • pp.193-198
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    • 1988
  • This study was carried out to investigate the influence of shading pretreatment and planting density on the periodic needle leaves growth in fresh and dry weight. 1. The fresh and dry weight growth of needle leaves per seedlings increased with light intensity and decreased with increase of density. The best growth of needle leaves in fresh weight and dry weight appeared during the period from May to June. 2. The contribution rates to the growth of fresh and dry weight of needle leaves were 1.9% and 5.1% in light intensity, 3.6% and 3.2% in density and 83.7% and 75.6% in growth period, respectively. 3. For the three factors, shading, density and growth period, all the interactions between any two factors, and among the three factors in the fresh and dry weight growth of leaves per plant were significant.

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Estimation of Leaf Area, Leaf Fresh Weight, and Leaf Dry Weight of Irwin Mango Grown in Greenhouse using Leaf Length, Leaf Width, Petiole Length, and SPAD Value (엽장, 엽폭, 엽병장 및 SPAD 값을 이용한 온실 재배 어윈 망고의 엽면적, 엽생체중과 엽건물중 추정)

  • Jung, Dae Ho;Cho, Young Yeol;Lee, Jun Gu;Son, Jung Eek
    • Journal of Bio-Environment Control
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    • v.25 no.3
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    • pp.146-152
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    • 2016
  • Due to complicate canopy structures of Irwin mangoes grown in greenhouses, it is difficult to determine their growth parameters accurately. Leaf area, leaf fresh weight, and leaf dry weight are widely used as indicators to diagnose the tree growth. Therefore, it is necessary to establish models that can non-destructively estimate these growth indicators. The objective of this study was to establish regression models to estimate leaf area, leaf fresh weight, and leaf dry weight of Irwin mangoes (Mangifera indica L. cv. Irwin) by using leaf length, leaf width, petiole length, and SPAD value. The input values of leaf length, leaf width, petiole length, and SPAD value of 6-year old Irwin mangoes were measured, and the corresponding output values of leaf area, leaf fresh weight, and leaf dry weight were also measured. After 14 models were selected among the existing models, coefficients of the models were estimated by regression analysis. Three models with higher $R^2$ and lower RMSE values selected. In validation the $R^2$ values for the selected models were 0.967, 0.743, and 0.567 in the leaf area, leaf fresh weight, and leaf dry weight models, respectively. It is concluded that this models will be helpful to conveniently diagnose the growth of the Irwin mango.