오미자(Schisandra chinensis)의 리그난 함량과 생육특성 간의 상관관계 연구

Study on the Correlation between the Growth Characteristics and Lignans Contents of Schisandra chinensis

  • 이동환 (국립산림과학원 산림약용자원연구소) ;
  • 김현준 (국립산림과학원 산림약용자원연구소) ;
  • 이선영 (국립산림과학원 산림약용자원연구소)
  • Dong Hwan Lee (NIFoS, Forest Medicinal Resources Research Center) ;
  • Hyun-Jun Kim (NIFoS, Forest Medicinal Resources Research Center) ;
  • Sun-Young Lee (NIFoS, Forest Medicinal Resources Research Center)
  • 발행 : 2022.09.27

초록

Schisandra chinensis is a fruit which is called Omija in South Korea. The Korean word Omija means "five flavors" (sweet, spicy, sour, bitter, and salty). The aim of his study was to investigate the correlation between growth characteristics and lignans (gomisin A, gomisin N, schisandrin) contents of Schisandra chinensis. The method for determining lignans was validated by measuring the linearity, limit of detection (LOD), limit of quantification (LOQ), precision and accuracy using UPLC-UV. Growth characteristics of S. chinensis such as number of fruits per fruit bunch, length of fruit bunch, width of fruit bunch, fresh weight of fruit bunch, length of fruit, width of fruit, fresh weight of fruit, fresh weight of 30 fruits, and sugar contents of fruit were measured. From the results of correlation analysis, it was found that the contents of lignans showed a significantly negative correlation with fresh weight and sugar contents of fruit. These results will be used to study for quality control of S. chinensis fruit.

키워드

과제정보

본 연구는 국립산림과학원 일반연구사업(사업번호: FP0400-2022-02-2022)의 지원에 의해 이루어진 결과로 이에 감사드립니다.