• 한국지반공학회논문집
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• 제34권11호
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• pp.43-55
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• 2018

인공동결공법은 일시적으로 지반의 강성을 높이고 투수계수를 낮추는 지반개량공법으로 지반에 적용가능하다. 하지만, 지하수 흐름과 지반의 불균질성은 동결구근 형성을 불확실하게 하여 공법에 대한 신뢰성을 저해한다. 동결지반 대한 열-수리 유한요소 해석 프로그램을 이용하여, 인공동결공법에서 지하수 흐름속도와 지반의 층상 비균질이 얼음벽 형성을 미치는 영향을 분석하였다. 지하수의 흐름은 원형의 동결구근을 원형에서 타원형을 변형시키며 얼음벽의 완성 소요시간을 증가시킨다. 기존의 이론식은 인접 동결구근의 열적 상호작용을 무시하여, 얼음벽의 완결시간과 한계유속을 과대 평가하였다. 수치해석 결과를 바탕으로 수정식을 제시하였으며 무차원 얼음벽 완결시간에 대한 제안식을 검증하였다. 층상의 비균질 지반에서 투수계수가 큰 지층의 두께와 상대적인 투수계수비는 얼음벽 완결시간과 한계 유속에 중요한 인자인 것으로 나타났다.

• 자원리싸이클링
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• 제19권4호
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• pp.35-40
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• 2010

최근에 들어 투수콘크리트의 동결융해에 대한 저항성이 저하되는 것과 줄눈부에서의 골재박리 등의 많은 문제점들이 대두되고 있다. 따라서 본 연구에서는 기존의 투수콘크리트의 내구성을 향상시키기 위한 방안으로 잔골재와 실리카흄, 고성능감수제를 사용하여 강도 및 내구성 증진 방안을 연구하였다. 주요실험인자로 실리카흄 혼입률 10%와 잔골재 혼입률(0%, 7%, 15%)을 선정하고, 압축강도와 휨강도, 투수계수 및 공극률, 동결융해시험을 수행하였다. 실험결과 강도측면에서는 잔골재 혼입률이 증가함에 따라 압축 및 휨강도는 증가하는 경향을 보였으나, 상대적으로 공극률 감소로 인한 투수성은 저하되고, 동결융해 저항성도 크게 감소하는 것으로 나타났다. 따라서 투수콘크리트에 있어서 강도증진을 위해 사용되는 잔골재는 혼입률 제한이 필요하며, 실리카흄 10%이상을 사용하는 것이 강도 및 내구성 측면에서 효율적인 대안이 될 수 있을 것으로 판단된다.

• 한국농업기계학회:학술대회논문집
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• 한국농업기계학회 1993년도 Proceedings of International Conference for Agricultural Machinery and Process Engineering
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• pp.443-452
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• 1993

Direct freezing tests of soybean seed by liquid nitrogen were carried out at various moisture contents and the following important conclusions were drawn from the results of temperature measurements of soybean seed and photographs of bubbles generated on its surface : 1) Assuming that the temperature gradient in a soybean seed is negligible because of its small seed size and the freezing ratio is followed the Heiss's formula, and a differential equation based on the heat energy balance was introduced . The equation was easily solved by the Runge-Kutta-Gill method and the predicted values of the temperature were in good agreement with the observed data. 2) The photographs of bubble generation during freezing showed the boiling mode was nucleate, and then the most suitable formula on the nucleate boiling heat transfer was introduced from many formulate proposed up to now by fitting the calculated values based on the formula to the observed data. The formula used for the predict on of the seed temperature was as follows: $\frac{{\partial}T_s}{\partial\theta}\;=\;-\frac{{\alpha}(T_s\;-\;T_L)^{3.3}}{W(C_s\;-\;\frac{{\delta}m(CT_s\;+\;{\sigma})}{T_s^2})}$ where C = difference of the specific heat between pure ice and water m=moisture content of soybean seed $T_s$ = seed temperature $T_L$ = Temperature of liquid nitrogen W = mass of soybean seed $\alpha$ = proportional constant $\delta$ = constant depends on variety or the type of seed $\theta$ = time $\sigma$ = latent heat of melting of pure ice This study will give important information in the hydro-freezing technique by liquid nitrogen, available as a new technique of processing agricultural products in the near future.

• 한국식품영양과학회지
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• 제28권1호
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• pp.126-131
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• 1999

We have got the following results from tests in the course of time retrogradation and taste change in bread with added flour of Angelica keiskei Koidz, which had been stored in room temperature (27±2oC), refrigerating(2±1oC) and freezing( 20±1oC), respectively. Bread with the added flour showed a little lower degree of retrogradation than control group, and every group in room temperature retrograded from the very first day. The degree of retrogradation of the group in refrigerating was far greater comparing with the group in room temperature. The longer bread was stored, the lower the degree of retrogradation was, and the higher the adding rate of the flour got, the later its retrogradation happened. Especially the flour of this vegetable's stem turned out to be the most effective in retarding its retrogradation. Group stored 30 days in freezing didn't show a wide difference in retrograde comparing with the group before storage. Preference for color and shape of the flour added bread stored in room temperatue, refrigerating and freezing did not change significantly from the group before storage. Although preference decreased for flavor, texture, mouth feel and overall quality with the lapse of time, flour added group improved in preference for these factors comparing with the control group. Above all, added flour of pretreated stem proved to be the most effective in the sensory tests. With respect to the storing method, the group stored in refrigerating showed greater preference for the texture and mouth feel over the groups in room temperature and freezing. Flavor preference of the group in freezing was the lowest of all.

• Animal Bioscience
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• 제36권10호
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• pp.1530-1535
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• 2023

Objective: Semen cryopreservation result in decreased sperm parameters and fertilization ability. Sericin exhibits antioxidant activity by reducing lipid peroxidation resulting from free radicals, which can potentially improve cryopreservation outcomes. The present study aimed to examine the efficacy of various sericin concentrations supplemented with a rooster semen-freezing extender on post-thaw semen quality and fertilizing ability of sperm after cryopreservation. Methods: Semen samples were collected from 40 roosters (5 reps), then were pooled, and divided into four groups by the levels of sericin supplementation (0%, 0.25%, 0.50%, and 0.75%) in a freezing extender. Semen suspensions were loaded in medium straw (0.5 mL) and cryopreserved with the traditional liquid nitrogen vapor method. Post-thawed semen was evaluated for sperm motility, sperm viability, and lipid peroxidation. Also, the fertility test was determined. Results: The results showed that supplementation of the freezing extender with 0.50% to 0.75% sericin resulted in greater total motility and progressive motility and lower malondialdehyde levels than the other groups after cryopreservation (p<0.05). However, the viability of 0.75% decreased compared with the value of 0.50% sericin supplementation (p<0.05). Moreover, the fertility and hatchability of total eggs were significantly higher in the 0.50% sericin group than in the other groups (p<0.05). Conclusion: In conclusion, 0.50% sericin is recommended as an alternative component of the freezing extender to improve cryopreserved rooster semen.

• 대한토목학회논문집
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• 제26권5D호
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• pp.813-819
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• 2006

미끄럼 저항은 타이어와 도로노면의 마찰저항을 나타내는 지수로 차량의 주행 안전성에 지대한 영향을 미친다. 타이어의 상태, 노면의 마모도, 주행속도, 노면의 건조, 습윤, 결빙 등에 따라 미끄럼저항의 크기는 달라진다. 특히 겨울철 도로노면의 경우 강설 후 기온강하에 도로포장표면이 결빙이 발생할 경우 미끄럼저항이 급격히 저하되며, 미끄럼저항을 회복하고자 제설 작업을 수행하게 된다. 제설작업 후에는 습윤상태로 노면조건이 바뀌게 되는데, 제설제가 노면에 잔류하게 되면 일반적인 습윤상태에서의 미끄럼저항을 확보치 못할 수 있다. 본 연구에서는 국내 포장도로의 대다수를 차지하는 밀입도 아스팔트와 타이닝 콘크리트 포장노면에 대하여 실험실 조건에서 노면 결빙시, 제설중 제설후 잔류물이 노면에 있을 경우의 조건에서의 미끄럼저항을 정량적으로 평가하였다. 연구 결과 노면 결빙시 미끄럼저항 회복시간은 수용액 살포방법이 고체염 살포방법 보다 빠르며 제설제 중에는 소금이 가장 빠르게 나타났다. 노면에 잔류한 제설제는 콘크리트 시편이 아스팔트 시편보다 미끄럼저항 값이 높게 나타났으며 습윤 노면 상태와 비교시 미끄럼저항 확보율은 54~80% 이다.

• 한국항해항만학회지
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• 제37권2호
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• pp.129-135
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• 2013

동결농축폐수처리의 기술은 열역학적 효율이 높고 에너지 소비량이 작아 중소규모로 적합하며, 용수 재활용과 융해열의 냉열 재이용이 가능한 장점을 가지고 있다. 본 연구에서는 폐수 처리효율이 높은 동결농축폐수처리장치의 개발을 위해 수직원관 형태의 제빙관을 대상으로 염화나트륨수용액을 이용한 기초 실험을 통해 냉각면 온도, 기포 분사 방법에 따른 분리 성능을 확인 후 대표적 중금속인 Pb, Cr 수용액을 대상으로 냉각면 온도, 기포 직접 분사, 과냉각을 방지하기 위한 용질을 포함하지 않은 초기 빙층 두께의 영향에 따른 중금속 분리 성능을 실험 통해 확인하였다. 실험결과 두 수용액에서 모두 냉각면의 온도가 낮을수록 동결층의 성장속도가 빨라지고 용질의 분리효율이 저하되었다. 기포를 분사하는 방법 중에는 환모양의 노즐을 통해 동결계면에 직접 분사하는 방법이 원통벽면을 통해 간접 분사하는 것 보다 분리효율이 높게 나타났으며, 초기 빙층의 두께에 따른 실험에서는 1mm 보다는 5mm의 두께에서 분리효율이 더 우수한 것으로 나타났다.

• 한국도로학회논문집
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• 제18권6호
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• pp.123-130
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• 2016

OBJECTIVES : The objective of this research is to determine the moisture resistance of the freeze-thaw process occurring in low-noise porous pavement using either hydrated-lime or anti-freezing agent. Various additives were applied to low-noise porous asphalt, which is actively paved in South Korea, to overcome its disadvantages. Moreover, the optimum contents of hydrated-lime and anti-freezing agent and behavior properties of low-noise porous asphalt layer are determined using dynamic moduli via the freeze-thaw test. METHODS : The low-noise porous asphalt mixtures were made using gyratory compacters to investigate its properties with either hydrated-lime or anti-freezing agent. To determine the dynamic moduli of each mixture, impact resonance test was conducted. The applied standard for the freeze-thaw test of asphalt mixture is ASTM D 6857. The freeze-thaw and impact resonance tests were performed twice at each stage. The behavior properties were defined using finite element method, which was performed using the dynamic modulus data obtained from the freeze-thaw test and resonance frequencies obtained from non-destructive impact test. RESULTS : The results show that the coherence and strength of the low-noise porous asphalt mixture decreased continuously with the increase in the temperature of the mixture. The dynamic modulus of the normal low-noise porous asphalt mixture dramatically decreased after one cycle of freezing and thawing stages, which is more than that of other mixtures containing additives. The damage rate was higher when the freeze-thaw test was repeated. CONCLUSIONS : From the root mean squared error (RMSE) and mean percentage error (MPE) analyses, the addition rates of 1.5% hydrated-lime and 0.5% anti-freezing agent resulted in the strongest mixture having the highest moisture resistance compared to other specimens with each additive in 1 cycle freeze-thaw test. Moreover, the freeze-thaw resistance significantly improved when a hydrated-lime content of 0.5% was applied for the two cycles of the freeze-thaw test. Hence, the optimum contents of both hydrated-lime and anti-freezing agent are 0.5%.

• 한국잠사곤충학회지
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• 제34권1호
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• pp.1-7
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• 1992

생식소동결로 누에 유전자원을 장기보존하기 위하여 생식소의 생식방법, 최적 동결속도 및 동해방지제, 동결매액의 과냉거점과 빙점, 생식소 동결시기 등, 생식소의 동결보존에 필요한 기초자료를 검토하여 다음의 결과를 얻었다. 1. 생식소 피다식 누에의 마취에 적합한 방법은 에칠에텔, 냉수침지, 저온접촉, 탄산가스 접촉 중 냉수에 10분간 침지처리하는 것이었다. 2. 누에난소를 동결함에 있어 그리세롤과 DMSO는 우수한 동결방지 효과를 보였으나 솔비톨은 부적합하였다. 3. 9-15%의 그리세롤을 첨가한 동결매액의 과냉거점과 빙점을 조사하여 잠열발생량을 2.0-4.5$^{\circ}C$로 억제할 수 있는 동결속도를 확인하였다. 4. 5령보다 4령누에에 난소를 이식하는 것이 난소생존 및 완성난형성 면에서 1.3-1.4배 유리하였다. 5. 동결난소를 이식받은 암나방을 수나방과 교미시켜 수정란을 얻었으며, 유전형질검정으로 이 수정난에서 발생한 차세대 누에가 동결난소에서 유래한 것임을 확인하였다. 6. 4령 또는 5령기에 동겨정소를 이식한 수나방과 교미한 정상 암나방 중 수정난을 산란한 것은 없었다.

• Reproductive and Developmental Biology
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• 제34권3호
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• pp.271-274
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• 2010

This study was conducted to investigate the survival rate of frozen-thawed spermatozoa in equine by glycerol concentration and freezing speed Two stallions (1 Thoroughbred-13 year old and 1 Arab-7 year old) bred in Korea Racing authority was examined for 1 times in a couple of weeks. Semen was collected by condom method standing heated mare and were centrifuged 650 g for 15 min. and isolated the seminal plasma. Thick fraction of semen was diluted EDTA-Lactose-egg yolk diluents to 1:1 and contained in 0.5 ml straw as $6{\sim}14{\times}10^7\;cells/ml$. Final concentrations of glycerol were 3, 5 and 7% in cryopreseved diluents and added 4 times for 2 hours equilibration. For the freezing, equilibrated straws were located 3 or 5 em above $LN_2$ gas for 5 or 10 min. Survival rates of pre-frozen sperm were $65.0{\pm}13.2%$, $68.3{\pm}10.4%$, $66.7{\pm}11.5%$ and post-frozen were $53.3{\pm}23.1%$, $45.0{\pm}15.0%$, $50.0{\pm}18.0%$ in 3, 5, 7% glycerol concentration, respectively. There was no difference between glycerol concentrations. Survival rates of frozen-thawed sperm on freezing speed were $36.7{\pm}10.4%$, $40.0{\pm}7.1%$, $30.0{\pm}13.2%$ at 3 cm-5 min and $33.3{\pm}11.5%$, $31.7{\pm}2.9%$, $21.7{\pm}10.4%$ at 3 cm-10 min in 3, 5, 7% glycerol concentration, respectively. Survival rates of frozen-thawed sperm on freezing speed were $43.3{\pm}15.3%$, $32.0{\pm}17.9%$, $22.3{\pm}15.7%$ at 5cm-5 min and were $47.5{\pm}15.0%$, $43.3{\pm}12.6%$, $48.3{\pm}15.3%$ at 5cm-10 min in 3, 5, 7% glycerol concentration, respectively. There were significantly different between groups (p<0.05). These results suggest that glycerol concentration did not affect cryopreservation of stallion semen within 3~7% but freezing speed affects. In our experiment, the best cryopreservation condition was at 5 cm above $LN_2$ gas for 10 min for pre-freezing and 7% of glycerol concentration. These results lead to commercial AI with frozen-thawed stallion semen.