• 한국터널지하공간학회 논문집
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• 제21권1호
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• pp.31-48
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• 2019

인공동결공법(artificial ground freezing method)은 연약지반 및 도심지에서의 지하구조물 시공에 적합한 차수 및 지반보강 공법이다. 인공동결공법은 동결관(freezing pipe)을 지중에 매설한 후 냉매(refregerant)를 순환시켜 대상 지반에 차수벽 및 지지체의 역할을 수행하는 동결벽체(frozen wall)를 형성한다. 그러나 간극수의 동결에 따른 간극수의 부피팽창은 지반의 변형을 야기시킬 수 있고, 시공완료 후 동결토의 융해에 따른 지반의 소성변형 및 입자의 재배치 등은 지반의 역학적 특성을 변화시킨다. 본 논문에서는 인공동결공법에 따른 해성 점토지반(marine clay)의 동결속도를 평가하기 위하여 인공동결공법 현장실증시험을 수행하였다. 현장실증시험은 지중에 3.2 m 깊이로 매설된 동결관 1공 내로 초저온 냉매인 액화질소를 순환시키는 방법으로 수행되었다. 또한, 원지반과 인공동결공법에 의해 동결/융해된 지반에 대한 피에조 콘 관입시험(piezo cone penetration test, CPTu) 및 공내재하시험(lateral load test, LLT)을 수행함으로써 동결/융해(freezing-thawing)에 따른 해성 점토지반의 강도 및 강성 특성의 변화를 평가하였다. 시험결과, 부피가 약 $2.12m^3$인 원기둥 모양의 동결체를 형성하는데 총 3.5일이 동안 약 11.9 ton의 액화질소가 소요되었다. 동결/융해에 따른 지반의 강도 및 강성 저하는 각각 48.5%, 22.7%로 산정되었다.

• 한국터널지하공간학회 논문집
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• 제18권5호
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• pp.401-412
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• 2016

고수압 조건의 해저터널 공사에 기존의 그라우팅 공법은 제한을 받게 되어 굴착작업이 어려울 수 있으나, 인공동결공법을 적용할 경우 신속한 차수 및 지반보강 효과를 얻을 수 있다. 인공동결공법을 적용할 경우, 동결 조건에 따라 동결토의 거동이 크게 변화하므로 기존의 연구 사례를 바탕으로 해저지반 등 특수한 조건에서 동결토의 역학적 거동을 예측하는 것에는 한계가 있다. 또한, 인공동결공법의 설계를 위해서는 동결체 형성에 필요한 소요시간 및 동결범위를 산정해야 하며, 해저지반의 경우 간극수 내 염분의 영향을 반영해야 한다. 본 논문에서는 동결토의 열적 특성을 파악하기 위해 인조규사 시료에 대한 실내 열전도도 측정시험과 동결챔버시험을 수행하였다. 동결토와 비동결 포화토 간극수의 염도를 조절하여 동결 과정과 염분에 따른 유효 열전도도를 비정상 열선법을 적용하여 측정하였다. 인조규사 간극수의 염도에 의한 동결특성 변화를 파악하기 위해 동결챔버를 설계 및 제작하였고 이를 통하여 동결 조건을 변화시키며 동결챔버시험을 수행하였다. 동결 조건에 따른 시료내 온도 변화를 분석하고 이를 통해 동결 조건이 사질토의 열전달 특성에 미치는 영향을 평가하였다. 비동결 포화토의 경우는 간극수가 담수(염도 0%)인 조건과 염수(염도 3.5%)인 조건 모두 유효 열전도도가 유사하게 평가되었으나, 동결토의 경우는 간극수가 염수인 조건이 보다 큰 유효 열전도도를 보였다. 이는 동결챔버시험에서 간극수가 염수인 조건이 담수인 조건보다 동결속도가 더 빠른 결과와 일치한다.

• Geomechanics and Engineering
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• 제15권4호
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• pp.997-1004
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• 2018

The brine leakage is a tough problem in artificial freezing engineering. This paper takes the common soft clay in Wujiang District as the study object, and calcium chloride solutions with six salinity levels were considered. The 'classic' cooling curve method was employed to measure the freezing point of specimens after freeze-thaw. Results indicate that four characteristic stages can be observed including supercooling, abrupt transition, equilibrium and continual freezing, strongly dependent on the variation of unfrozen water content. Two characteristic points were found from the cooling curves, i.e., freezing point and initial crystallization temperature. A critical value for the former exists at which the increment lowers. The higher the saline content approximately linearly, lower the freezing point. In the initial five cycles, the freezing point increases and then stabilizes. Besides, the degree of supercooling was calculated and its correlations with water, salt and freeze-thaw cycles were noted. Finally, an empirical equation was proposed for the relationship of freezing point and three main factors, i.e., water content, saline content and freeze-thaw cycles. Comparison of calculated and measured data proves that it is reliable and may provide guidance for the design and numerical analysis in frozen soil engineering.

• 한국동물번식학회:학술대회논문집
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• 한국동물번식학회 2004년도 춘계학술발표대회
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• pp.278-278
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• 2004

The purpose of this study was to establish the convenient freezing method for more cheap and simple. Semen quality was evaluated the motility, viability, abnormality, acrosome intactness and membrane integrity. And there were also examined the developmental rates of IVM/IVF embryos using frozen-thawed boar semen in each treatment group. (omitted)

• 지질공학
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• 제11권1호
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• pp.13-23
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• 2001

도로나 철도 변에 나타나는 암반사면은 외부 기온에 영향을 받아 동절기부터 이른봄에 걸쳐 동결융해작용을 반복해서 받는다. 본 연구의 목적은 불연속성 암반이 동결융해작용을 반복하여 받을 경우 열화현상을 겪게 되고 이에 따른 암반의 안정성이 어떻게 변화되는가를 해석한다. 해석방법으로는 균질화법을 이용하여 불연속성 암반의 강도특성을 밝히고 파괴기준으로는 드러커-플래커 기준을 이용한다. 또한 실제 암석의 열화특성은 응회암을 채취하여 실내 동결융해실험에 의하여 열화특성을 정량화 하여 암반의 안정성 해석의 기초 자료로 이용한다. 현장사면에서 동결융해에 의한 열화의 깊이를 추정하기 위하여 일차원 열전도 방정식을 이용하여 온도에 영향을 받는 깊이를 구한다. 모델 사면의 동결융해 깊이를 결정한 후 모델 암반사면에서 암반의 강도 값의 변화양상을 해석한다. 암반의 작용하는 외력은 자중에 의한 중력만이 작용한다고 가정하고 안전율 해석을 실시한다. 그 결과 암반의 안정성 변화양상을 정량적으로 분석한다. 대상으로 하는 두 도시의 경우 동결융해 영향을 받는 깊이는 1.0m 내외 였으며 10년 경과 후에는 암반의 붕괴 조짐을 나타나는 것을 추측할 수 있다.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2000년도 춘계학술대회논문집B
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• pp.51-56
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• 2000

The Finite Element Solutions Is reported on solid-liquid phase change in porous media with natural convection including freezing. The model is based on volume averaged transport equations, while phase change is assumed to occur over a small temperature range. The FEM (Finite Element Method) algorithm used in this study is 3-step time-splitting method which requires much less execution time and computer storage the velocity-pressure integrated method and the penalty method. And the explicit Lax-Wendroff scheme is applied to nonlinear convective term in the energy equation. For natural convection including melting and solidification the numerical results show reasonable agreement with FDM (Finite Difference Method) results.

• 한국축산식품학회지
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• 제35권1호
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• pp.27-34
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• 2015

The ultrastructure in the beef muscle of the electro-magnetic resonance and air blast freezing during the frozen storage, and the changes in the quality characteristics after thawing were evaluated. The size of ice crystal was small and evenly formed in the initial freezing period, and it showed that the size was increased as the storage period was elapsed (p<0.05). The beef stored by the electro-magnetic resonance freezing showed the size of ice crystal with a lower rate of increase than the air blast freezing during the frozen storage. The thawing loss of beef stored by the electro-magnetic resonance freezing was significantly lower than the air blast freezing during frozen storage (p<0.05), and it showed that the thawing loss of the round was higher than the loin. Water holding capacity decreased as the storage period became longer while the electro-magnetic resonance freezing was higher than the air blast on 8 month (p<0.05). As a result of sensory evaluation, the beef stored by the electro-magnetic resonance freezing did not show the difference until 4 months, and it showed higher acceptability in comparison with the beef stored by the air blast freezing. Thus, it is considered that the freezing method has an effect on the change in the ultrastructure and quality characteristics of the beef.

• Journal of Biosystems Engineering
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• 제40권3호
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• pp.271-276
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• 2015

Purpose: Quick freezing is widely used in commercial food storage. Well-known freezing techniques such as individual quick freezing require a low-temperature coolant and small cuts for the heat-transfer efficiency. However, the freezing method for bulk food resembles techniques used in the 1970s. In this study, electromagnetic (EM) heating was applied to improve the quick freezing of bulk food. Methods: During freezing, the surface of food can be rapidly cooled by an outside coolant, but the inner parts of the food cool slowly owing to the latent heat from the phase change. EM waves can directly heat the inner parts of food to prevent it from freezing until the outer parts finish their phase change and are cooled rapidly. The center temperature of garlic cloves was probed with optical thermo sensors while liquid nitrogen (LN) was sprayed. Results: When EM heating was applied, the center cooling time of the garlic cloves from freezing until $-10^{\circ}C$ was 48 s, which was approximately half the value of 85 s obtained without EM heating. For the white radish cubes, the center cooling time was also improved, from 288 to 132 s. The samples frozen by LN spray with EM heating had a closer hardness to the unfrozen samples than the samples frozen by LN only. Conclusions: The EM heating during quick freezing functions to maintain the hardness of fresh food by reducing the freezing time from 0 to $-10^{\circ}C$.

• 한국가축번식학회지
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• 제13권3호
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• pp.141-148
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• 1989

The effects of seeding method and optimum time for freezing embryos according to the developmental stages on embryo survival rates after rapid freezing were determined using the FDA-test. The summarized results are as follows : 1. In the rapid freezing of embryos, the sucrose added medium together with Co-seeding or non-seeding showed the FDA scores of 4.67 and 4.20, respectively, but, raffinose addition obtained FDA scores of 4.27 and 3.97. 2. The developmental stage of embryos at freezing was most critical on the survival of embryos after thawing. Higher FDA scores were obtained in the order of blastocyst stage(4.94), morula stage(3.82) and ealy stage(2.65) in sucrose added medium. The same trend was observed in the raffinose added medium with an order or 4.91, 4.47 and 2.32. 3. Microscopic study of embryo before freezing and post-thawing indicated that the embryo showed shrinkage within 5 minutes after the embryo was transfer to the freezing medium. When thawed embryo was tranfered to the dilution medium, swelling of the embryo was observed and there after it reshrank indicating the removal of cryoprotectant from the embryo. The size of the embryo recovered to the original state when it was moved into a PBS-solution.

• 한국수정란이식학회지
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• 제4권1호
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• pp.1-13
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• 1989

This paper reviews the most important steps that have generated consistent progress in principles and developmental progress of embryo cryopreservation, and also study on freezing procedure and its application by conventional method and current improved method for freezing procedure and its appilcation of embryo cryopreservation in farm animals. Four were of particular interest: 1.The transport of water across the ccli membrane (zona pellucida) during freezing and thawing accordinglyplays a role in determing whether the celi survives. This movement of water is controlied mainly by extracellular phase changes and by the nature and concentration of any cryoprotective agent present. Therates of cooling, freezing and warming, and the intervals over which they are applied are further decisi've factors in determining whether a cryopreservation procedure allows survival after thawing. 2.The first successful deep freezing experiments with sheep morula and blastocysts during the seventies were based on the early procedures used for mouse embryos.Current research during the eighties is developed with the aim of simplifying and improving current procedures such as one-step dilution and rapid or ultra-rapid cooling by using the model of laboratory animals. 3.The conventional method for the embryo cryopreservation is described. An alternative to this method which may result in high survival and also in reducing of the freezing and thawing time is done by combing a permeable cryoprotectant such as glycerol, DMSO or propanediol and a non-permeable compound such as sucrose, trehalose, raffinose or lactose. 4.Finally a different approach to the preservation of embryos, named vitrification, is introduced. This procedure depends upon the ability of concentrated solutions of cryoprotective agents such as glycerol and propanediol to supercool to very low temperature (-196$^{\circ}C$) during rapid cooling before solidifying without formation of ice. However, more complete data are necessary for successful vitrification of blastocysts.