• 생명과학회지
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• 제9권1호
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• pp.35-43
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• 1999

이탈리안 라이그라스로부터 갈변을 방지시켜 white LP를 제조하여 4주령의 Wistar 계 수컷 흰쥐에 14일 급여, 혈청지질농도 및 혈중 유리 아미노산 패턴에 대하여 단백질원으로 대두단백질 및 카제인 급여와 비교하였으며 혈중 유리 아미노산이 혈청 지질농도에 대하여 어떠한 관련이 있는지를 검토하였다. 갈변을 방지하여 조제한 LP 의 질소 함량 및 소화율이 거의 대두단백질 수준까지 높여 단백질의 품질에 대한 영향을 확인하였다. 혈청 총 콜레스테롤 및 LDL-콜레스테롤은 카제인군에 비하여 이탈리안 라이그라스 white LP 군이 유의적으로 낮고, 대두 단백질군과 같은 수준이었다. 이때 혈중유리아미노산을 비교한 결과, LP 군과 대두단백질군과는 거의 닮은 패턴을 나타내고 카제인군에 대해서는 glycine 만 높고 다른 아미노산은 차가 없든지 유의적으로 낮았다. 그리고, 카제인 수준을 15.0% 로 낮추어 대두 단백질과 비교하였다. 그 결과, 혈청 콜레스테롤 농도는 카제인군이 유의적으로 높고 혈중 glycine 농도가 낮고, methionine 농도의 높은 폐턴은 일치하였다. 이상의 결과로부터 혈중 유리아미노산 패턴은 급여 단백질의 종류에 의해 어느정도 규제되어지며 아미노산 패턴은 혈청지질과 어떠한 관련이 있는 것으로 인정되었다. 더욱이, LP 와 대두단백질의 혈중 유리 아미노산 패턴은 매우 유사한 것이 관찰되어 LP 의 혈청 콜레스테롤 강하작용의 메카니즘은 대두 단백질의 메카니즘과 유사한 것으로 생각되어진다.

• Preventive Nutrition and Food Science
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• 제11권1호
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• pp.42-47
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• 2006

This study investigated the effects of mulberry leaf extract on lipid metabolism in rats fed a high cholesterol diet. Sprague-Dawley male rats weighing $100{\pm}10g$ were randomly assigned either to one of two normal diet groups, with (NE group) or without (N group) mulberry extract, or one of four high cholesterol groups containing 1% cholesterol and various levels of dietary mulberry leaf extract. The rats fed high cholesterol diets were subdivided into 4 groups according to level of mulberry extract; Mulberry extract free group (HC group), 0.8% mulberry leaf extract group (HCL group), 1.6% mulberry leaf extract (HCM group) and 3.2% mulberry leaf extract (HCH group). The rats were fed their respective diets ad libitum for 4 weeks. The levels of serum triglyceride, total cholesterol and LDL-cholesterol of the HC group were higher than mulberry leaf extract supplemented groups. In contrast, the levels of serum HDL-cholesterol in groups supplemented with mulberry leaf extract were significantly lower than that of HC group. Hepatic total lipids, triglycerides, and cholesterol were significantly higher in the high cholesterol groups compared to those of the normal group, but were lower in the HCL, HCM and HCH groups than in the HC group. HMG-CoA reductase activity was significantly decreased in the HC and HCL groups compared to the normal and NE groups. However, the activities in the HCM and HCH group were similar to that of the normal group. The activity of acyl-CoA-cholesterol acyl transferase (ACAT) was increased in high cholesterol groups compared to the normal group. However, the activity was lower for all of the high cholesterol groups fed mulberry leaf extracts, and was lowest for the highest supplemented group (HCH), with no significantly difference from the normal group. In conclusion, the reduction in serum and hepatic lipid composition by mulberry leaf extract may be due to its modulation of HMG-CoA reductase and ACAT activities.

• Journal of Nutrition and Health
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• 제31권8호
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• pp.1254-1262
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• 1998

This study has done to investigate the relationship between the icreased lipid oncentration caused by smoking and plama levels of vitamin A and vitamin E, antiodative enzyme activity, and lipid peroxidation , in 52 male smokers and 32 non-smokers, Dietary vitamin A and vitamin E intake was imilar in both smokers and non-smokers. Absolute plasma concentrations of vitamin A and vitamin E were not significantly different between two groups, whereas vitamin E/cholesterol ration in plasma was low or in smokers than in that of non-smokers(p<0.05). It was considered that this lowered effect was due to the elevated plasma lipid concentration rather than oxidant stress derived from smoking, in view of the fact that smokers had higher cholesterol (15.2%) adn LDL-C(26.6%) levels than non-smokers. In non-smokers, plasma thiobarbiturin acid reactive substances(TBARS) conrrelated positively with total cholesterol(r=0.63466, p<0.001), LDL-C level(r=0.57166, p<0.01) , and LDL-C/HDL-C ratio(r=0.45926, p<0.05) . Activities of glutathione perosidase(GSH-Px) , superoside dismutase(SOD), and catalse made no difference in both groups. However, it was observed in non-smokers that GSH-Px activity had negative correlations with total cholesterol(r=-0.67293, p<0.001), LDL-C level(r=-0.62878, p<0.001), and LDL-C/HDL-C ratio (r=-0.58824, p<0.01), indicating that there was a dependent relationship between lipid perosidation and plasma lipid level. The smokers also showed negative correlations for GSH-Px activity with total cholesterol (r=-0.29946, p<0.05) and LDL-c level (r=0.45914, p<0.001), and LDL-C/HDL-c ratio(r=-0.35438, p<0.05). It seemed that the lipid that the lipid level elevated by sustaines smoking resulted in reducing vitamin E/cholesterol ratio and proportion of antioxidant to oxidant load, and then GSH-Px activity, with insufficient removal of free radicals(TBARS 2.43$\pm$0.51 and 1.81$\pm$0.15nmol/ml in smokers and non-smokers, respectively). These findings suggest that higher plasma lipid levels may play a more important role in perturbing the antioxidant defense system including vitamin E status and GSH-Px activity, at least in circumstances that increase lipid concentration . In addition, in exposure to free radicals like those in cigarette smoke. In those cases the ratio of vitamin E/lipid in plasma can be a more indicator of vitamin E status than plasma levels of vitamin E alone.

• Bulletin of the Korean Chemical Society
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• 제28권10호
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• pp.1787-1791
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• 2007

Several hydroxylated cinnamic acid derivatives were prepared from the corresponding acids and amino acid residues, and their hypocholesterolemic activities were evaluated in high cholesterol-fed mice. The presence of the double bond in hydroxylated cinnamide derivatives decreases cholesterol-lowering activities and the number of free phenolic hydroxy groups affect greatly the activities. 3,4-Dihydroxy hydrocinnamides obtained from amino acid derivatives containing a hydrophobic side chain such as alanine, valine, phenylalanine, and isoleucine exhibited potent cholesterol-lowering activities.

• 대한약침학회지
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• 제8권1호
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• pp.51-57
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• 2005

Effects of Samhwangsasimtang aqua-acupuncture at gansoo($B_{18}$) and chungwan($CV_{12}$) on antihyperlipidemic and antioxidant were investigated in rat fed high fat diet. Concentrations of triglyceride, free fatty acids, lipoprotein and glucose in plasma showed a tendency to decrease in the aqua-acupuncture groups. In plasma lipid composition, total cholesterol and LDL- cholesterol showed a tendency to decrease in aqua-acupuncture groups, however the values of HDL-cholesterol showed no significantly different in the treatment groups. Concentration of thiobarbituric acid reactive substances(TBARS) in plasma and liver showed a low in the aqua-acupuncture groups. The values of glutathione peroxidase(GSH-Px) and catalase(CAT) activity showed a tendency to increase in aqua-acupuncture groups. However the values of superoxide dismutase(SOD) activity showed no significantly different in the treatment groups.

• 한국관광식음료학회:학술대회논문집
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• 한국관광식음료학회 2003년도 학술논문발표집
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• pp.19-35
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• 2003

This study was carried out to find a cholesterol removal rate, flavor development, and bitter amino acid productions in Cheddar cheese treated with -cyclodextrin (${\beta}-CD$): 1) Control (no homogenization, no ${\beta}--CD$), and 2) Milk treatment (1000 psi milk homogenization, 1% ${\beta}-CD$). The cholesterol removal of the cheese were 79.3%. The production of short-chain free fatty acids (FFA) increased with a ripening time in both control and milk treated cheese. The releasing quantity of short-chain FFA was higher din milk treated cheese than control at 5 and 7 mo ripening. Not much difference was found in neutral volatile compounds production between samples. In bitter-tasted amino acids, milk treatment group produced much higher than control. In sensory analysis, texture score of control Cheddar cheese significantly increased, however, that in cholesterol-reduced cheese decreased dramatically with ripening time.

• Korean Journal of Acupuncture
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• 제20권2호
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• pp.93-100
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• 2003

Effects of Wisoo and Baekwhe acupuncture on serum glucose and lipid composition were investigated in high fat diet induced diabetic rat. Plasma glucose, free fatty acids and $\Beta-lipoprotein$ concentration showed a high reduction in wisoo acupuncture group compared to those of control group, however the values of baekwhe acupuncture group showed no significantly different those of control group. Plasma triglyceride and LDL-cholesterol concentration showed a tendency to decrease in the wisoo acupuncture groups, however the values of baekwhe showed no significantly different those of control group. Total cholesterol concentration showed a high reduction in wisoo acupuncture groups and HDL-cholesterol concentration showed a high values in wisoo acupuncture group, however these values no significantly different in all treatment groups.

• 한국축산식품학회:학술대회논문집
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• 한국축산식품학회 2005년도 제36차 추계 학술발표대회
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• pp.204-209
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• 2005

본 실험에서는 Lactobacillus plantarum의 유산균의 수준을 달리하여 흰쥐에 투여함으로써 체지방 조성의 변화와 Atherogenic Index를 측정하였다. 각 군별 체중에 있어서 유의적 차이가 나타나지 않았으며, E.A.T., P.A.T. 중량은 각 군별 유의적인 차이가 있었다 (p<0.05). 또한 각 군별 LDL-Cholesterol과 Free Cholesterol에서만 유의적인 차이를 보였고(p<0.05), Atherogenic Index에서도 유의적인 차이가 있었다(P<0.01). 이 것으로 LDL-cholesterol과 관상동맥 질환과의 관계가 있음을 알 수 있다.

• Journal of Chest Surgery
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• 제26권1호
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• pp.12-17
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• 1993

Among the many deleterious effects of cardiopulmonary bypass[CPB], deterioration of plasma lipoprotein is a significant problem. Break-down of lipoprotein releases free fatty acids into the systemic circulation which, in turn, can cause microembolism. This study conducted on 30 patients undergoing CPB, was designed to elucidate the changes of plasma lipoproteins during and after CPB. Blood samples were taken at pre-CPB, on-CPB 30 minutes and 60 minutes, postoperative 1st, 3rd, 7th days. The levels of total cholesterol and triglyceride were measured and lipoprotein was subdivided into three kinds on electrophoresis. During CPB, the amounts of plasma total cholesterol and triglyceride decreased significantly and were recovered to pre-CPB levels after postoperative third day. There was no significant correlation between the duration and the severity of decrease in plasma total cholesterol and triglyceride levels. During CPB, the fraction of VLDL decreased and that of LDL increased. After cessation of CPB, the fraction of LDL decreased and that of HDL increased. After postoperative 1st day, the fraction of HDL decreased and that of LDL increased.

• 대한한방내과학회지
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• 제24권2호
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• pp.358-364
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• 2003

Effects of Cheunhwasangamibang on serum glucose and lipid composition were investigated in high fat diet induced diabetic rat. Plasma glucose and free fatty acids concentration showed a high reduction in Cheunhwasangamibang groups compared to those of control group and these values decreased to increasing Cheunhwasangamibang concentration. Plasma ${\beta}$-lipoprotein and triglyceride concentration showed a low values in Cheunhwasangamibang groups, however these values showed no significantly different in 4 ml and 6 ml treatment groups. Total cholesterol concentration showed no significantly different in control group and 2 ml Cheunhwasangamibang group, however these values in 4 ml and 6 ml treatment groups showed a reduction compared to those of control group. Plasma LDL-cholesterol concentration showed a reduction in Cheunhwasangamibang group and HDL-cholesterol showed no significantly different in all treatment groups.