• 한국치위생학회지
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• 제12권1호
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• pp.135-143
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• 2012

Objectives : The purpose of this study on the oral health behavior of foreign workers and dental care in the community is to identify actual oral health conditions of immigrated labors, to promote their oral health and to gather basic data providing them with proper oral health services Methods : Based on previous studies, The researchers wrote their own surveys in English, in Vietnamnese, in Tagalogue, in Thai. Making questions on the paper to 114 foreign workers in Pocheon, Gyeonggi-do were surveyed. Using the program SPSS 17.0 for Windows, the collected data were analyzed. The frequency analysis, the chi-square analysis and the correlation analysis was performed to recognize their relevance between the oral health status and the actual oral care and the subjective perception of oral health. Results : General characteristics of the foreign workers is the overwhelming majority of male demographic 78.9%. By age, 20-29 years of age accounted for 50%, and duration of stay in the city is less than 3-5 years to 68.4%, It was most common. The percentage going to the dentist when teeth hurt is although 56 percent. But the ratio to endure the pain without going to the dentist, was 44%. The main reason to not go to the dentist was the time 55.2% and cost 11.9%. A mere 9.6% of respondents knew about the free dental care and used. 67.5% of them was not aware of the free dental care agency, 59.6% were keen to use the free care. However, 40.4% did not want a free dental care because they did not have the time(26.3%), the distance is far away(3.5%), and difficulties in communication(3.5%) and the other(66.7%). Conclusions : The major percentage of the other reason(66.7%) why they did not want to go to free dental service, must be specifically identified. For the activation of free dental services, the active support of central and local governments is needed. By focusing on health-related departments of the University in the community, it is necessary to operate the program of the oral health care for foreign workers.

• 한국의류산업학회지
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• 제12권3호
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• pp.291-301
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• 2010

Today Korean clothing companies are experiencing difficulties in the global market due to unfavorable business conditions including poor production environments, labor shortage, rising costs, the further opening of the domestic distribution market, and increased competition among them. As a result, this has caused many of Korean clothing companies to transfer their production bases abroad in search of relatively inexpensive labor force, instead of using domestic plants. This study attempted to examine how Korean clothing companies perceive production environments and labor standards with regard to their offshore outsourcing. In such an attempt, in-depth interviews were conducted with 24 brand-name clothing firms. Those interviewed firms were the brands for the domestic or foreign market that were found to produce more than 200,000 pieces of clothing per year, and also the group of interviewees included some promotion service providers. The key findings from this study are as follows: First, a large number of the interviewed clothing companies were found to manage their foreign contract manufacturers by "visiting their factories regularly on a seasonal basis" or "stationing their personnel in factory for management purposes." Second, in relation to quality control in their foreign manufacturers, the most frequent response was to "have personnel stationed in those manufacturers." A smaller number of the clothing companies answered that they had "engaged their production management teams in quality control from time to time," or "used their inspectors to inspect products." Third, when asked about labor standards in foreign contract manufacturers, the largest number of the clothing companies responded, "we apply our own standards." The results of this study suggest that most of domestic clothing companies still use offshore sourcing just as a means of reducing their initial labor costs. However, in the continuously changing environment of the global clothing industry, clothing businesses are required to escape from the early phases of their manufacturing environments and set up more globalized standards.

• 한국유통학회지:유통연구
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• 제15권2호
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• pp.71-99
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• 2010

본 연구에서는 애국심이 자국 및 외국 제품 평가에 미치는 영향을 실증적으로 분석하였다. 또한 애국심과 제품평가 간의 관계에 있어 소비자 자민족중심주의의 매개변수적 영향력을 분석하였다. 실증분석을 위해 서울 소재 대학에 재학 중인 학부생과 대학원생을 대상으로 설문조사를 실시하였다. 조사결과 애국심은 외국제품 평가에는 영향을 미치지 않는 것으로 나타났으나, 자국제품 평가에는 긍정적 영향을 미치는 것으로 나타났다. 또한 소비자 자민족중심주의는 애국심과 자국제품 평가 간의 관계를 매개하는 것으로 나타났다. 실증분석 결과를 토대로 연구의 의의를 논하였으며, 유통관리 측면에서의 시사점을 제시하였다. 끝으로 연구의 한계점과 향후 연구방향을 제안하였다.

• 한국생활과학회지
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• 제19권1호
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• pp.167-177
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• 2010

This study examined consumer perception and use on labeling of cooking utensils made of plastic and glass to get information about improving the labeling. The data were collected from 505 adults in Seoul, Busan, Daegu, Daejeon, Incheon, and Gwangju. The data were analyzed by SPSS Windows V.14.0. Frequencies, t tests, one-way analysis of variance, and Duncan's multiple range tests were carried out. Many respondents checked off 'precautions in use' more than any other notice when they purchased the cooking utensils made of plastic and glass. Respondents were dissatisfied with the letter size and intelligibility of foreign language on the labeling. Most respondents preferred 'tag' for most cooking utensils made of plastic and glass. In addition, on necessity of precautions for each category of plastic cooking utensils, frying pans, plastic baskets, plastic water buckets, plastic seasoning bottles, the frying pan showed the highest need for 'do not place close to the fire'. Plastic cups and plastic containers showed the highest in 'whether utensils could be used in the microwave oven and accompanying precautions', and plastic cutting board showed the highest in 'matters relating to washing before use.' In the case of cooking utensils made of glass, 'precaution on shock' was the highest for glass cups and mugs and 'whether utensils could be used in the microwave oven and accompanying precautions' was the highest for glass pans, dishes and containers.

• 디지털융복합연구
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• 제9권4호
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• pp.245-252
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• 2011

본 연구에서는 스마트기기의 활용으로 나타나고 있는 스마트워크에 대하여 살펴보고 스마트워크 활성화를 위한 경영관리 방안을 제시하고자 하였다. 전 세계적으로 인터넷 사용의 환경이 최고라 할 수 있는 우리나라의 스마트워크는 다른 나라에 비하여 뒤쳐져 있는 상황이다. 스마트워크가 활성화되기 위한 본 연구의 제안으로 먼저 스마트워크에 대한 인식의 변화이다. 둘째, 스마트워크에 대한 법적 정의 및 유형을 명확히 할 필요가 있다. 셋째, 스마트 기기의 보안 강화이다. 무엇보다도 지금까지의 면대면 업무처리에 익숙해져 있는 한 스마트워크의 효과가 나타나기는 어렵다. 근로자 및 관리자 모두 스마트워크에 대한 정확한 인식을 바탕으로 이를 적극적으로 활용할 수 있는 인식의 전환이 무엇보다도 중요할 것이다.

• 한국식품조리과학회지
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• 제30권5호
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• pp.579-587
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• 2014

Korean food is being recognized for its excellence. This paper attempts to provide material for the popularization of Korean cuisine with respect to foreign nationals living in Korea who are vegetarian by studying their Korean cuisine knowledge and preferences. The results of an Importance-Performance Analysis showed that though the importance values of traditional spice use such as garlic and the consideration of ingredient price were high, their performance values were low. Thus, these were areas identified as needing major improvement. Repeated measured data analysis was performed to determine variations in the perception of major factors for the development of Korean cuisine. The results indicated that simplification of seasoning was the most important factor followed by diversification of food ingredients, resale of vegetables in small quantities, ease of obtaining Korean cuisine recipes, and popularization of herbal and temple food, in that order. The least important factor in developing Korean cuisine was determined to be the reduction in levels of salt. Conjoint analysis was performed on the choices affection the selection of Korean cuisine, and price was found to be the most important factor. It was also determined that the effectiveness in the combination of fusion style, health oriented, concurrently served, medium to low price Korean cuisine was highest in preference. The next highest preferred combination was traditional style, health oriented, concurrently served, medium to low price Korean cuisine. The most significant factor to keep in mind in developing Korean dishes for foreign vegetarians was determined to be price. Furthermore, it was important to not simply reduce caloric intake but to use healthy ingredients and cooking methods.

• 복식문화연구
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• 제29권3호
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• pp.328-345
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• 2021

The aim of this study is to investigate morphological characteristics of Hanbok images in children's books and propose a direction for the modernization and globalization of traditional culture. This study examines 43 children's books by contemporary foreign illustrators that contain Hanbok illustrations and analyzes them from postcolonial perspective. The results include the following three attributes: first, the transformation of clothing structure and donning method that confuse fundamentals of Korean costume; second, the Westernization of silhouette drawing with tailored garments analogous to Western dress; and third, extension to East Asian dress that represents Hanbok mixed with Chinese or Japanese costume and use what is considered to be the East Asian patterns instead of Korean traditional ones. These attributes are based on Eurocentrism, which expresses and interprets the East from the Western view point with continuously distorted image of the East. Korean illustrators also painted Hanbok incorrectly, which could influence foreign illustrators. Nevertheless, traditional dress illustrated in various ways has artistic value and has a popular global impression. Further, it enables children to experience either own or other cultures through dress illustrations. Thus, the outsider requires an in-depth understanding of other cultures, while the insider needs a critical perception of their own culture as described by others while revisiting the original resources. Furthermore, we suggest follow-up research on Hanbok for subsequent generations; publishing translated books on various topics, producing and disseminating a primer for diverse readers, and essentially receiving counsel from experts.

• 문화기술의 융합
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• 제10권1호
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• pp.477-482
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• 2024

2022년 중대재해 처벌 등에 관한 법률이 시행되며 국내 건설현장에 대한 안전과 보건에 대한 건설회사의 역할이 강화되고 최고 경영자에 대한 책임이 막중해졌다. 하지만, '22년 광주 화정동 주상복합 아파트 붕괴사고와 같은 중대재해는 여전히 발생하고 있다. 인구감소, 젊은 계층의 건설업 진입기피등으로 건설현장은 고령 근로자와 외국인 근로자의 비율이 높아지고 있다. 본 연구에서는 기존 연구에서 다루지 않았던 건설현장의 취약계층인 외국인 근로자, 고령 근로자, 건강취약 근로자 등의 스마트 안전기술에 대한 중요도 인식의 차이를 확인하기 위하여 설문조사를 진행하였다. 취약계층 작업자들은 외국어 지원 분야, 위험경고 분야, 신체 착용 모니터링 분야에 대한 스마트 안전기술을 중요하다고 인식하고 있었으며, 향후 취약계층에 대해 스마트 안전기술을 확대해야 한다는 결론을 도출하였다.

• 한국산학기술학회논문지
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• 제17권4호
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• pp.373-381
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• 2016

핸드크림이 국내 및 수입브랜드에 따른 소비자 구매인식과 피부 유, 수분량에 미치는 영향에 대해 알아보기 위하여 수도권 지역의 여성 105명을 대상으로 핸드크림에 대한 사용현황과 구매현황, 인시에 대한 설문조사를 진행하였다. 이후 시장 조사를 토대로 핸드크림의 가격과 용량, 전 성분을 비교하였고, 고가와 저가, 수입 브랜드와 국내 브랜드로 나누어 17명의 임상실험 대상자를 선정하여 2주 동안 핸드크림 사용 전과 사용 후 수분과 유분, 수분 지속력을 측정하여 분석하였다. 그 결과 핸드크림이 가격과 브랜드가 품질에 미치는 영향이 크다고 생각하는 사람의 비율이 높았으며, 고가와 저가, 수입브랜드와 국내브랜드의 가격을 분석한 결과 1mg (g)당 가격이 최대 4배정도 차이가 나는 것으로 조사되었다. 전 성분을 비교한 결과 보습제인 글리세린과 피부 컨디셔닝제인 세테아릴알코올을 공통적으로 함유하고 있음을 알 수 있었다. 임상실험 결과 제품 그룹별 유, 수분량의 변화는 유의하게 확인되었으나, 제품을 고가와 저가, 수입브랜드에 따른 수분과 유분량의 차이는 통계적으로 유의하지 않은 결과를 확인하였으며, 수분 지속력 역시 통계적으로 유의하지 않은 결과를 나타냈다. 이와 같은 결과는 가격과 브랜드의 차이가 피부의 유, 수분 함량에 미치는 영향과의 상관관계가 없음을 알 수 있었다. 따라서 하루에도 여러번씩 사용하는 소비성이 뛰어난 제품임을 감암할 때 소비자의 니즈를 파악하여 핸드크림에 대한 제품 품질 향상에 기여할 수 있는 기초 자료가 될 수 있으리라 사료된다.

• 품질경영학회지
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• 제47권4호
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• pp.807-822
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• 2019

Purpose: To increase the competitiveness of the university and improve the quality of education by providing education services that meet the student's satisfaction needs based on the education service quality survey of university students. Methods: A questionnaire consisting of 6 elements and 38 questions was prepared and students were surveyed. The importance and satisfaction ISA analysis was conducted. Results: The results of this study are as follows; there was a difference in the perception of importance and satisfaction by student characteristics regarding the results of educational service quality measurement. Working students need an extra effort in the educational environment and foreign students in student services. Conclusion: The importance of educational service quality-satisfaction survey should be used to identify the factors of educational service quality by student characteristics to improve student satisfaction, improve the quality of education, and support educational services with a strategic approach.