• Title/Summary/Keyword: Foodwaste

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Development of New Mushroom Substrate of Pleurotus Ostreatus Using Foodwaste and Wormcast (남은 음식물과 지렁이 분변토를 이용한 느타리버섯의 대체 배지개발)

  • Park, Jang-Woo;Park, Ki-Byung;Lee, Eun Young
    • Journal of the Korea Organic Resources Recycling Association
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    • v.20 no.4
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    • pp.75-85
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    • 2012
  • This study was investigated to develop an alternative medium for the cultivation of oyster mushrooms. The cultivation characteristics for major cultivated varieties of oyster mushrooms were campared with the food waste medium. In addition, water control & a gap formation of food waste is being pointed out as a problem of the medium material. Therefore, certain amounts of earthworm casting were supplied to the food waste medium to overcome the water and compaction phenomenon. This study investigated the use of the total 6 cultivars of oyster mushrooms, the Suhan(PL.1), Chiak No. 5(PL.2), Chiak No. 7(PL.3), Samgu No. 5(PL.4), Samgu No. 8(PL.5), Jangan No. 5(PL.6). In terms of medium, the optimum growth of the mycelium of the oyster mushroom was observed in the beet pulp medium but in food waste, the mycelium's growth was observed as insufficient in the bulk of cultivars. The Jangan No. 5(PL.6) was superior to other cultivars relative to the mycelium's growth. The optimum concentration of earthworm casting added the foodwaste medium was 30%. When Jangan No. 5(PL.6) was incubated in the foodwaste meidum containing 30% earthworm casting, the early days to germination were long, almost double the amount of time than that of the beet pulp medium. However, it was found that the fruit body size was larger than that of the beet pulp by up to 20.5%, and the length of the fruit body was up to 6.2% longer than that of the beet plup. The total yields increased by 60.5%. The analysis results of the oyster mushroom's nutritional contents cultured using the food waste medium, shows that the protein, vitamin A and vitamin E increased 70.6%, 2.4%, 0.8% respectively, the fat decreased by 12.6% and the oleic acid increased in a very small amount compared to that of the beet pulp medium.

A Study on Casting Recycle of Foodwaste Treatment Using Earthworm (지렁이를 이용한 음식물쓰레기 처리시 분변토 재활용 방안 연구)

  • Kim, Jong-Oh;Lee, Chang-Ho;Hong, Seak-Il;Kim, Yong-Kywon;Kim, Jeong-In
    • Journal of the Korea Organic Resources Recycling Association
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    • v.8 no.2
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    • pp.140-145
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    • 2000
  • This study was performed to investigate whether the earthworm cast could be reused as bulking agent in the whole processing of the food wastes using the earthworm. In addition, the growth conditions of microorganism lived upon earthworm lasts was investigated. Because the raw food wastes used in this experiment had low pH, and high moisture and organic matter contents, it was unsuitable to use as direct feeds to earthworm. However, when the food wastes were mixed with some earthworm cast, the mixtures were suitable to the feed condition and the growth environment of the earthworm. Therefore, it shows the possibility that the earthworm cast be reused as bulking agent for food wastes. In the microbiological investigation on earthworm cast, the bacteria showed most high density among the microbial species. And the microbial density showed higher under the mid-temperature than under high-temperature, and higher under the anaerobic than the aerobic condition. The drying methods of earthworm cast for the moisture adjusting, has no effect on microorganism growth whether natural or artificial drying. And the activity of enzyme presented more highly before the drying than after the drying.

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Biofiltration of Odorous Gases from the Foodwaste Composting Facility

  • Lee, Gwang-Yeon;Park, Don-Hee;Jung, Sung-Rock;Ko, Han-Cul;Cha, Jin-Myeng
    • 한국생물공학회:학술대회논문집
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    • 2003.10a
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    • pp.384-387
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    • 2003
  • We measured the inlet concentration of odorous gases from the food-waste composting facility for 90 days. In consequence of this survey, we ascertained that the gaseous concentration was detected $10{\sim}100ppm$ in operating time, but $0{\sim}10ppm$ in a shutdown of the facility. The initial removal efficiency of this biofilter was roughly represented 80%, however, 90% before and after twenty days. We have thought that this biofilter accomplished the treatment of those odorous gases effectively, because the pressure-drop was not exceeded a value of $20mmH_2O$ after 90 days.

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Complex Mal-odor Treatment of Foodwaste with Micro-bubble generated from Enhanced Wet Scrubber (습식세정장치에서 발생되는 마이크로버블을 이용한 음식물쓰레기 발생 복합악취 처리)

  • Kim, Ye-Jin;Jung, Jae-Ouk;Jung, Yong-Jun
    • Journal of Environmental Science International
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    • v.24 no.1
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    • pp.73-79
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    • 2015
  • The objective of this work was to treat complex mal-odor of food waste with micro-bubbles from enhanced wet scrubber system, where the pilot plant was operated. Micro bubbles from the enhanced reactor of venturi scrubber were successfully generated through the air atomizing process with high velocity more than 60 m/sec and played an important role in the removal of mal-odor. Mal-odor was effectively changed into the micro-bubble and treated with washing chemicals together. Through establishing two series connection of the reactors, 85.2 % removal efficiency of complex mal-odor was obtained in case of average 940 times of input air. 0.35 kg/hr of sulfuric acid, 0.188 kg/hr of sodium hydroxide and 0.043 kg/hr of hypochlorite were injected for chemical washing.

Characterization of Odorous Elements from Emission Sources in Chungju (충주시 악취발생원으로부터 배출되는 악취원인물질 특성 분석)

  • Cho, Byung-Yeol;Jo, Young-Min
    • Journal of Korean Society of Environmental Engineers
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    • v.30 no.4
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    • pp.415-422
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    • 2008
  • The emission characteristics of odorous compounds discharged from the major environmental treatment facilities in Chungju were closely investigated by an ammonia passive sampler and by analyzing a questionnaire of the public complains. Amongst the four major emission sources, the manure treatment facility showed the highest concentration. The major components were sulfur compounds including H$_2$S, tri-methyl amine, and aldehydes. The foodwaste treatment processes releases sulfur compounds and aldehydes. Municipal waste water treatment facility emits a high concentration of acetaldehyde. It was found that the perceived odor level depends on the meteorological condition, and the odor intensity was higher at midnight than daytime.

Evaluation of Foodwaste-compost Maturity with the Seed Germination Index of Plants (식물의 발아지수를 이용한 음식물 퇴비의 부숙도 평가)

  • Yoon, Eun Joo;Oh, Jeong-Ik;Yoon, Jeon Hyun
    • Journal of Korean Society of Environmental Engineers
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    • v.36 no.10
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    • pp.667-671
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    • 2014
  • By analyzing seed germination indexes of cabbage and radish, this study aims to evaluate the toxicity of food waste compost, which is produced by fermentation-extinction technology with bio wood chips. In the experimental results, the seed germination index of food waste compost for cabbage and radish was shown in the range of a minimum 104 and maximum 170. It was satisfied with the over 70 criteria in the level of the Korea fertilizer process specification. Consequently, the food waste compost from fermentation-extinction reaction with bio wood chips was evaluated by the appropriate compost maturity for the plantation.

Nature and Fate of Dioxin in Soil Environment

  • Park, Moon-Hyun;Kim, Hye-Jin;Lee, Min-Gi;Park, Sook-Hyun;Lee, Yoon-Chul;Chung, Doug-Young
    • Korean Journal of Soil Science and Fertilizer
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    • v.44 no.4
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    • pp.657-661
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    • 2011
  • The chlorinated dioxins and furans have attracted considerable scientific and public concern because of their environmental persistence and super-toxicity through the foodchain. Recent dioxin scandals in several military bases have also contributed to a higher awareness on the side of food consumers as well as foodwaste combustion. However, there is continuing uncertainty over the relative importance of different sources of dioxins and furans to the soil environment. In difference to those awareness there is a main influence of potential soil contamination on the dioxin contents in groundwater. It is, therefore, important to provide a sound scientific framework and basis by which to evaluate the significance of the presence of dioxin in soils. Consequently, we have to identify the characteristics and nature of dioxin released into the soil environment, especially in agricultural aspect.

Effect of TS Concentration on Anaerobic Digestion using Supernatant of Food Waste (음식물류 폐기물 혐기성 소화에 있어서 TS농도 영향)

  • Jang, Eun-sung;Ruy, Seung-hun;Phae, Chae-gun
    • Journal of the Korea Organic Resources Recycling Association
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    • v.15 no.2
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    • pp.118-127
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    • 2007
  • This study investigated the effect of varying TS concentration levels using supernatant of food waste. The experiment was performed at varying TS concentration levels ranging from 5% to 10% by a $35^{\circ}C$-mesophilic digestion reactor, dual digestion system with acid and methane fermenters combined. As a result, removal efficiency and stabilization were observed at TS concentration of 7~8%, But the removal efficiency notably decreased at 8% or higher TS level. At a stabilized phase of the reactor, more than $0.3m^3/kg{\cdot}vs$ gas was produced, with phenomena such as salt accumulation and increase of pH level being unnoticed. These results indicate that the increase of anaerobic digestion of food waste supernatant TS content has an effect on reaction and that it is necessary to control and operate concentration within 8%, given that the effect is stronger at 8% or higher.

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Study on Feasibility of Integrated Two-Phase Anaerobic Digestion Using Foodwaste Water by Reviewing of Operating Efficiency (일체형 2상 혐기성소화 운전효율 검토를 통한 음폐수 처리 타당성에 관한 연구)

  • Song, Hancheul;Kim, Dongwook
    • Journal of the Korea Organic Resources Recycling Association
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    • v.24 no.2
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    • pp.59-66
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    • 2016
  • The purpose of this study was to review of technical, economical feasibilities regarding Integrated Two-Phase Anaerobic Digestion(ITPAD) method. In order for that, operation conditions and data with 24tpd capacity of operating ITPAD plant were analyzed. The result showed that VS removal efficiency was 73.7% and total amount of biogas was generated $1,239m^3/day$ on the average that represents $54.4m^3/ton$-input of generation efficiency. ITPAD had advantages in terms of required area and energy for heating which were analyzed 15.9%~47%, 11.6%~17.8% lower respectively compared to Conventional Separated Two-Phase Anaerobic Digestion(CSTPAD) method. Thus, it is considered the ITPAD has comparatively high feasibility to be expanded and commercialized to dispose high concentration organic matter of waste such as food waste and its leachate.

Basic research for the reuse of algae by-products using vermicomposting (지렁이 퇴비화에 의한 조류 부산물 재활용 가능성에 대한 기초 연구)

  • Lee, Chang-Ho;Yang, Yong-Woon
    • Journal of the Korea Organic Resources Recycling Association
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    • v.18 no.4
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    • pp.69-76
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    • 2010
  • After feeding mixed samples, VS ranged from 60 to 80% of total costs in 15 days. EC ranged from1.21 to 2.45, 1.25 to 2.1 and 1.2 to 1.88mS/cm when worms were fed with a mixture of by-products of tidal current and sewage sludge, a mixture of by-products of algae producy, and food wastes and a mixture of by-products of algae producy, sewage sludge and food wastes. That means the kinds of mixture don't have any negative impacts on worms survival. With the feed with a mixture of by-products of algae producy and food wastes and a mixture of by-products of algae producy, sewage sludge and food wastes, pH shows stable 5.4 to 6.7, and 6.2 to 7.4 where is suitable for worms. But a mixture of by-products of algae producy and sewage sludge is out of proper scope for raising worms, in other words, extra care will be necessary. In case of Eh, a mixture of by-products of algae producy and sewage sludge make eh negative (-) in early stage so also when feeding worms, also extra care will be needed. NaCl ranged from 0.32 to 0.82% or form 0.23 to 0.61% when a mixture of by-products of algae producy and food wastes and a mixture of by-products of algae producy, sewage sludge and food wastes were fed. So taking care of salts will be essential whenever feeding.