Browse > Article
http://dx.doi.org/10.17137/Korrae.2012.20.4.75

Development of New Mushroom Substrate of Pleurotus Ostreatus Using Foodwaste and Wormcast  

Park, Jang-Woo (11(Corp.) Osang Kinsect)
Park, Ki-Byung (11(Corp.) Osang Kinsect)
Lee, Eun Young (Dept. of Environmental and Energy Eng., The University of Suwon)
Publication Information
Journal of the Korea Organic Resources Recycling Association / v.20, no.4, 2012 , pp. 75-85 More about this Journal
Abstract
This study was investigated to develop an alternative medium for the cultivation of oyster mushrooms. The cultivation characteristics for major cultivated varieties of oyster mushrooms were campared with the food waste medium. In addition, water control & a gap formation of food waste is being pointed out as a problem of the medium material. Therefore, certain amounts of earthworm casting were supplied to the food waste medium to overcome the water and compaction phenomenon. This study investigated the use of the total 6 cultivars of oyster mushrooms, the Suhan(PL.1), Chiak No. 5(PL.2), Chiak No. 7(PL.3), Samgu No. 5(PL.4), Samgu No. 8(PL.5), Jangan No. 5(PL.6). In terms of medium, the optimum growth of the mycelium of the oyster mushroom was observed in the beet pulp medium but in food waste, the mycelium's growth was observed as insufficient in the bulk of cultivars. The Jangan No. 5(PL.6) was superior to other cultivars relative to the mycelium's growth. The optimum concentration of earthworm casting added the foodwaste medium was 30%. When Jangan No. 5(PL.6) was incubated in the foodwaste meidum containing 30% earthworm casting, the early days to germination were long, almost double the amount of time than that of the beet pulp medium. However, it was found that the fruit body size was larger than that of the beet pulp by up to 20.5%, and the length of the fruit body was up to 6.2% longer than that of the beet plup. The total yields increased by 60.5%. The analysis results of the oyster mushroom's nutritional contents cultured using the food waste medium, shows that the protein, vitamin A and vitamin E increased 70.6%, 2.4%, 0.8% respectively, the fat decreased by 12.6% and the oleic acid increased in a very small amount compared to that of the beet pulp medium.
Keywords
food wastes; organic waste; oyster mushroom; earthworm casting; Pleurotus spp. beet plup;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Chang, S. T. and Miles, P. G., "Mushroom Science: Edible mushrooms and their cultivation", CRC Press, Inc, New York, pp. 3-25. (1989).
2 이은영, 이소진, 임정수, "음식폐기물 추출물을 이용한 느타리버섯균의 최적성장조건", Kor. J. Microbiol. Biotechnol, 37(1), pp 85-89. (2009).
3 박우길, 김영호, 손서규, "고품질버섯 병버섯 연중 안정생산연구: 비트펄프와 면실박을 이용한 애느타리 재배법 시험", 경기도농촌진흥원 시험연구보고서, pp. 657-662. (1995).
4 Jennings, D. H. Cations and filamentous fungi. In W. P. Anderson (ED.), Ion Transport in Plants, New York: Academic Press, pp. 323-335. (1972).
5 이대진, 김광포, 이병의, "큰느타리의 인공재배에 관한 연구", 한국균학회지, 31, pp. 192-199. (2003).
6 오윤경, 남성과 여성에서 골밀도와 지질프로필간의 상관성 연구, 고려대학교 석사학위논문 (2010).
7 홍재식, "느타리버섯의 생화학적성질 및 재배에 관한 연구", 한국농화학회지, 21, pp. 150-184. (1978).
8 농림수산부, 특용작물 생산실적, pp. 57-58. (2003).
9 박용환, 고승주, 김동수, 볏짚을 이용한 느타리버섯 재배에 관한 연구, 농사시험연구보고, 17, pp. 103-107. (1973).
10 송치현, 이창호, 하태린, 안장혁, 양한철. "팽나무버섯 자실체 생산을 위한 기질 개발", 한국균학회지, 21, pp. 212-216. (1993).
11 Kalberer, P. P., "The cultivation of pleurotus ostreatus experiments to elucidate the influences of different culture condition on the crop yield", Mushroom Science, 9, pp. 653-661. (1974).
12 Chang, S. T. and Hayes, W. A., "The biology and cultivation of edible mushrooms", Academic press(N.Y), pp. 497-517. (1978).
13 Cha, W. S., "A study on the mycelial growth of Agrocybe aegerita in flask culture", J. Life Sci, 14, pp. 560-566. (2004).   DOI   ScienceOn
14 Brunnekreeft, J. W. and Leijnse, B., "Determination of serum triglycerides by capillary on-column gas chromatography. Journal of clinical chemistry and clinical biochemistry". Zeitschrift fur klinische Chemie und klinische Biochemie, 24, pp. 445-449. (1986).
15 Hong, B. S., Kim, S. J., Song, C. H., Hwang, S. Y., and Yang, H. C., "Development of substrate and cultural method for the cultivation of Pleurotus sajor-caju", Kor. Mycol, 20(4), pp. 354-359. (1992).
16 박원목, 송치현, 현재욱, "표고버섯의 영양생리 및 기질개발", 한국균학회지, 20, pp. 77-82. (1992).
17 Hurukawa, H. Mushroom Science, Kyouritzu press., pp. 103-106. (1992).
18 성재모, 문희우, 박동수, "액체배양에서 느타리버섯균의 적합한 생장조건 구명", 한국균학회지, 27, pp. 1-9. (1999).
19 이상신, 김순근, 이태수, 이민웅, "마늘껍질을 이용한 느타리버섯의 인공재배". 한국균학회지, 25, pp. 268-275. (1997).
20 정환채, 느타리버섯 배지재료 개발시험, 농기원(생물부편), pp. 763-766. (1988).
21 정환채, 박정식, 박용환, 느타리버섯재배 재료 개발 시험. 농기연연구보고서(생물부편), pp. 598-602. (1989).
22 Kathleen, P. T., "Foundations in Microbiology", MaGraw-Hill. 5th, eds, pp. 65-66 . (2005).
23 A.O.A.C. Official Methods of Analysis of AOAC International, 18th ed, Association of Offical Analytical Chemists, Washington DC, 223. (2005).
24 Folch, j., Lee, M., and Sloan-stanley, G. H., "A simple method for the isolation and purification of total lipids from animal tissue", J. Biol. Chem, 226, pp. 497-509. (1957).
25 농촌진흥청 농촌영양개선연수원. 식품분석표 (1991).
26 김양섭, 김삼순, 한국산 야생버섯 도감. pp. 75-77. (1990).
27 김연중, 한혜성, 이응연, 버섯 특화사업의 육성방안. 한국농촌경제연구원. pp. 26-29. (2007).
28 이은영, 박기병, 문준혁, 이준석, 박장우, "탄산칼슘과 남은 음식물을 활용한 버섯배지에서 느타리버섯 균사의 성장 효과", 한국 폐기물학회지, 29-6(8), pp. 561-567. (2012).
29 Tresner, H. D. and Hayes, J. A., "Sodium chloride tolerance of terrestrial fungi", Appl. Microbiol, 22, pp. 210-213. (1971).