• Journal of Nutrition and Health
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• v.22 no.2
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• pp.108-117
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• 1989

The purpose of this study was aimed to investigate the historical tends of population growth which has reflected direct effect of the ratio of food self sufficiency in Korea between the year of 1910 and 1980. Author divided the whole years between 1910 and 1980 into five different periods ; colonial period from 1910 to 1945, post colonial period from 1945 to 1950, Korean war period from 1950 to 1955, post Korean war period from 1955 to 1960, fast economic growing period 1960~1980. The ratio of national food self sufficiency has been profoundlly affected by dual factors ; rate of population group and increment of GNP which reflect the national economic development. Total food production never reached the level of population growth ratio in Korea. As a result food demand and supply has shown imbalaced condition which leads to import foods from outside contury to compensate food shortage. The increment of GNP sharply cut down the cereal consumption. The consumption of fish, milk, eggs and meat reflected to increase since 1970.

• Journal of Environmental Impact Assessment
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• v.25 no.4
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• pp.261-279
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• 2016

Trends of food and energy consumptions in South Korea, North Korea, and the Korean Peninsula were shown and consumptions of food and energy for the integrated Korean Peninsula with several Cases were predicted, and the directions for the environmental resources management were suggested in this study. The Food Supply Quantity, the Protein Supply Quantity, and the Food Supply of North Korea were less than those of South Korea, the Eastern Asia, and World after 1990s. However, it is expected that the food consumption in North Korea will increase, if two Koreas are integrated. If the Food Supply Quantity of North Korea is the same as that of South Korea with the maximum projected population of integrated two Koreas by 2055, the food consumption in the Korean Peninsula would increase by 25% compared with the 2011 food consumption of integrated two Koreas. Thus, the choice of diet should be carefully considered and the increase of agricultural productivity is required. Energy consumption in North Korea is very small comparing to that of South Korea and fraction of coal in energy usage of North Korea is very high. If the energy consumption per capita of North Korea after integration be the same as that of South Korea in 2011, the energy consumption in the Korean Peninsula would increase by 45% compared with the 2011 energy consumption of integrated two Koreas. To minimize the environmental effects caused by energy consumption, the energy plan with the reduced fraction of coal in energy supply of North Korea should be adopted and advanced technology with higher efficiency should be applied to establish or expand the energy facility in North Korea.

• Korean Journal of Food Science and Technology
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• v.4 no.2
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• pp.140-150
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• 1972

Using methods of principle component analysis and pattern of analysis. Korean food supply pattern and its change (1962-1969) have been compared whit those of other 40 countries. 1) Among the 4 groups classified on the first and second principle components, Korea belongs to the highest crop grain dependent group of Asia. Although Korea is identified as one of the highest crop consuming countries among the group, a significant increase in the consumption of fruits and vegetables is noticed during the period. 2) According to the pattern of numerics analysis Korean food supply pattern (1969) is similar with those of Japan (1949), philippines, Taiwan, while is quite apart from those of U.S.A., W. Germany, France and Australia. 3) During the period the food supply pattern of Korea has been changed significantly toward the more common locations on the world food supply pattern map. Yet the location is far from the desirable one and its moving direction is characteristic, differing not only those of Europian countries but also Asian neighborhoods. this unique pattern should receive a careful examination and thus proper measures should be undertaken to take care of optimal nation's nutritional requirements.

• Journal of Korea Port Economic Association
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• v.29 no.4
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• pp.55-71
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• 2013

This study proposed a real and strategical business model from a supply chain perspective to heighten the competitiveness of agri-food export to promote export agriculture of Korea. The proposed export logistics business model can efficiently integrate and manage supply chain members in the agri-food export logistics center. The export logistics center is an integrated model to increase agri-food export which consists of product mixture that simultaneously distributes large companies' processed food and small companies' agri-food, a material and process system of export logistics, opening up foreign markets, and access to target markets on the basis of efficient agri-food export such as the construction of an export logistics system, finding overseas markets, and the launch and development of strategic goods for export.

• The Korean Journal of Food & Health Convergence
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• v.6 no.2
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• pp.9-16
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• 2020

The global halal market is forecast to grow at an annual average of 5.2 percent from 2017 to $3.07 trillion in 2023 due to the high growth rate of the world's Muslim population, the spread of halal-certified food consumption and the economic growth of the Muslim world. Through this study, the difficulty of obtaining halal certification can be overcome through accurate understanding of the general supply chain and other halal supply chain. Also, by examining the trends and requirements of halal logistics standards in countries with advanced halal logistics systems, halal logistics certification agencies, and halal port logistics, we can help establish our own halal logistics system by finding areas that can be benchmarked in Korea and differentiated from those that can be found. For the safe supply chain management of halal products between logistics Supply Chain, an integrated logistics system shall be developed to manage customs and customs as one-stop, while maintaining a complete halal condition on a series of logistics processes such as storage, transportation, customs clearance, etc. Korea, entry into the halal logistics market through halal integrity guarantee solution or platform development can also be considered, taking advantage of the strength of IT and packaging.

• Proceedings of the Korean Society of Crop Science Conference
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• 2022.10a
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• pp.10-10
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• 2022

The concern about food security is rising as the unstable situation of food supply and demand due to the Covid-19 pandemic, climate change, and turbulent political situation. Korea's global food security index (GFSI), analyzed by the Economist Group, is considered good, but the level continuously decreases in comparing food security levels by country. In particular, Korea is highly dependent on food imports, and food and grain self-sufficiency rates continuously decrease. Therefore, increasing those rates to strengthen food security is urgent. Among the major grains, the self-sufficiency of wheat, com, and soybeans, except rice, is relatively low. Unlike the decrease in the annual rice consumption, the annual wheat consumption has been continuously maintained or increased, which is required public-private efforts to increase the self-sufficiency rate of wheat. Applying the government's policies implemented to increase the self-sufficiency rate of rice in the past will help increase the self-sufficiency rate of wheat. In other words, expanding wheat production and infrastructure, stabilizing supply and demand, and establishing a distribution system can be applied. However, the processing capability of wheat and rice is different, which is necessary to improve wheat quality and processing technology to produce consumer-preferred wheat-based products. The wheat and flour quality can be improved through breeding, cultivation, post-harvest management, and milling. In addition, research on formulation, processes, packaging, and storage to improve the quality of wheat-based products should be done continuously. Overall, food security could be strengthened by expanding wheat production and consumption, improving wheat quality, and increasing wheat self-sufficiency.

• The Journal of Fisheries Business Administration
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• v.47 no.4
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• pp.57-63
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• 2016

The purpose of this study was to raise some questions about the supply and demand statistics of fisheries products and to find implications for food supply and demand. There are three problems in the statistics of fisheries supply and demand. First, it is a structural problem of supply and demand statistics. Supply and demand statistics are not accurate because the feed, the amount of loss, and the waste rate are not surveyed. Second, the amount of fish used as a moist pellet is missing. Third, although some of the seaweed and kelp production is used as abalone feed, it is not classified as feed. Taking these results into consideration, at least 300,000 tons should be classified as feed for fisheries supply and demand statistics. As mentioned above, the current statistics on the supply and demand of fisheries are incomplete and structural improvement is needed.

• Korean Journal of Soil Science and Fertilizer
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• v.9 no.3
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• pp.133-147
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• 1976

1. The purpose of this study is to provide a series of statistical "bench marks" from which one can begin to think systematically about the required development of the Korean food and fertilizer needs over the next quarter-century. 2. The Korean population has been estimated by the characteristics of the population and its social and political situations today. Because fertility and mortality rates are relatively stable and are under control of politics concerned, the estimation rates were established with 1.6% over 1975-1980, 1.3% over 1981-1990, and 1.0% over 1991-2000. 3. Annual per capita absorption of milled rice has fluctuated rather closely around 140kg, since 1968, with no evidence of declining trend. Per capita absorption of barley and wheat around 120 kg, and legumes around 10.6kg, However because the case of wheat and corn productions are rather difficult the self-sufficiency in the future, the rice is considered to be accelerate its yield growth surplus the level of self-sufficiency to export. 4. The fertilizer demand in each element has been calculated by mechanical multiplication of "the recommend index of fetilizer application" to yield a unit production over the need of national food supply by crop year. 5. As a results refer to Table (8), the estimated quantities of total fertilizer demand to meet the national food supply of the years of 1974, 1980, 1985, 1.990, 1995, and 2000 are reached around 871500, 1138150, 1375480, 1515030, 1652090 and 1799850 metric tons in each year.

• The Journal of Fisheries Business Administration
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• v.48 no.2
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• pp.19-32
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• 2017

The purpose of this study is to identify problems and suggest improvements of estimating procedures and item of fisheries supply-demand statistics served as a basis for the fisheries supply-demand policies. Korea Rural Economic Institute(KREI) and Ministry of Oceans and Fisheries(MOF) respectively publish the fisheries supply-demand statistics. But the reliability of data is low as the statistics of these two organizations are limited and show discrepancy in the numbers. It is therefore difficult to use them as the basic data for policies. Also, an accurate data aggregation is difficult due to following problems in the items of statistics. 1) Problems in estimating route sales and non-route sales of production, 2) adequacy of fishery product yield rate compared to raw material in the fisheries import/export sector, 3) selection of target companies for understand stocks and survey scope of fish species, 4) applying'0'to non-edible product demand etc. In order to develop the fisheries industry as a future growth industry, it is necessary to establish the accurate fisheries supply-demand policy as the instability of fisheries supply and demand is increasing. To do this, statistical reliability has to be improved. The improvements proposed in this study should be implemented considering urgency. First of all, an exhaustive analysis of stock statistics and conversion rates of raw material yield in the fisheries import/export sector should be conducted. In the medium term and the long term, transferring production statistics to MOF and surveys on the use demand of non-food product and the level of reduced and discarded seafood products should be carried out in consecutive order.

• Journal of Distribution Science
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• v.19 no.5
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• pp.5-12
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• 2021

Purpose: Research on supply chain sustainability is important for exporters When the factor of sustainable development is considered by the businesses as well as governments of all countries. Research on supply chain sustainability is important for exporters. Sustainable supply chain management and supply chain dynamics will help enterprises adapt to changes in the business environment. This study analyzes the impact of sustainable supply chain management, and supply chain dynamic capabilities on the sustainable development of exporting enterprises in Vietnam. Research design, data, and methodology: The research model and survey are designed based on previous studies after surveying export enterprises. With 185 samples collected from export enterprises. The Structural Equation Modeling (SEM) analysis technique is used. Data analysis is performed on SPSS and AMOS software (Reliability test, Confirmatory Factor Analysis, SEM). Results: Sustainable supply chain management and supply chain dynamic capabilities all have positive effects on the sustainable development of businesses (sustainable development is measured by distribution: measuring economic efficiency, social efficiency, and environmental performance). Conclusions: From the results of this study, the authors also made several recommendations to help export enterprises develop sustainability based on sustainable supply chain management and supply chain dynamic capabilities.