• 식품산업과 영양
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• 제6권1호
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• pp.60-66
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• 2001

• 산업경영시스템학회지
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• 제43권1호
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• pp.42-49
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• 2020

This study is an empirical research to find out the effect on the management performance of hidden champions of food manufacturing companies when using blue ocean strategy for new product development. In order to achieve the purpose of this study, we conducted a questionnaire survey on hidden champions in the domestic food manufacturing industry and proceeded empirical analysis. When small and medium-sized enterprises in food manufacturing industries develop a new product, searching for non-customer, rebuilding the market boundary, and linking the external networks have a significant impact on their management performance. However, the fair procedure did not have a significant effect on the management performance. In terms of relative influence, rebuilding the market boundary was most affecting, followed by searching for non-customer and linking the external networks. On the other hand, this study implicated the management performance of hidden champions of food manufacturing industries when new products is developed by using the blue ocean strategy. Obtained results are as follows. If small and medium-sized enterprises of food manufacturing industries develop new products, it will be able to improve the management performance by utilizing strategies such as searching for non-customer, rebuilding the market boundary, and linking the external networks. In particular, the rebuilding the market boundary among the blue ocean strategies has a relatively high impact on management performance.

• Food Quality and Culture
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• 제3권2호
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• pp.82-88
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• 2009

This study developed learning content and web pages providing information on Health/Functional Food (HFF) for consumers who come across information indiscriminately from a variety of advertising media such as the Internet and TV. After coming to an understanding of the current situation through literature review and fact-finding, we collected information and commercials on HFF that are exposed to consumers. Focusing on advanced countries such as the U.S. and Japan, we examined the current status of consumer education programs, especially in terms of HFF industry. Further, we referred to the guidelines for consumer education provided by the U.S. Food and Drug Administration and monitored the information from a web site that sells dietary supplementary products in the U.S. In addition, we surveyed consumer information on foods for special health use provided by the Japanese National Institute of Health & Nutrition, and investigated a DB of raw materials of function food (functionality/safety documents). Upon a literature review, the 13 functions of HFF were classified. As a result of conducting interviews with consumers, we developed content that was fit for consumers' perspectives. Through this research, we established a web page to enable people to search for information by function and then by raw material. After searching for information by raw materials, searching products by raw materials can be done in cooperation with E-marketplace. Subsequently developed content and education programs were offered on an HFF web page, which has been in operation since 2005. Therefore, it is expected that appropriate information on HFF will be available.

• 한국조리학회지
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• 제17권5호
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• pp.108-121
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• 2011

본 연구의 목적은 소비자 특성에 따라서 외식정보탐색을 위한 스마트폰의 어플리케이션 속성에 대한 탐색적 연구를 수행하는데 있다. 구체적인 목적을 살펴보면, 외식정보탐색을 위한 스마트폰 어플리케이션의 사용용이성 속성에 대해 살펴보고, 그 속성의 중요도 순위를 살펴보며, 사용용이성 구성개념들 간의 상관관계분석을 실시한다. 아울러 인구통계학적 특성에 따른 사용용이성 속성의 차이를 살펴보고자 하였다. 본 연구는 서울 경기, 대구 경북, 부산 경남의 3개 지역에 거주하는 스마트폰 이용자를 중심으로 표본조사를 실시하였다. 조사는 2011년 1월 3일부터 2011년 2월 3일까지 1개월 동안 이루어졌고, 총 264부를 최종분석에 사용하였다. 분석결과 응답자들은 사용용이성의 측정항목 중 음식점을 찾는 기능, 음식점 추천, 인기 순 정렬 등의 기능들을 더 중요하게 인식하는 것으로 나타났다. 그리고 도출된 요인들 중 외식업체 선택용이성과 커뮤니케이션 기능이 높은 긍정적 상관관계가 있는 것으로 나타났다. 인구통계학적 특성 중 거주 지역에 따라서 외식업체 검색 기능, 실용성, 외식업체 선택용이성, 커뮤니케이션, 메뉴 선택용이성 등에 모두 유의한 차이가 있는 것으로 나타났다.

• 한국축산식품학회:학술대회논문집
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• 한국축산식품학회 2004년도 제34차 추계 국제 학술대회
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• pp.113-124
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• 2004

• Genomics & Informatics
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• 제7권3호
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• pp.175-177
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• 2009

We have developed WinBioDBs with Windows interfaces, which include importing modules and searching interfaces for 10 major public databases such as GenBank, PIR, SwissProt, Pathway, EPD, ENZYME, REBASE, Prosite, Blocks, and Pfam. User databases can be constructed with searching results of queries and their entries can be edited. The program is a stand-alone database searching program on Windows PC. Database update features are supported by importing raw database files and indexing after downloading them. Users can adjust their own searching environments and report format and construct their own projects consisting of a combination of a local databases. WinBioDBs are implemented with VC++ and its database is based on MySQL.

• 한국식품조리과학회지
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• 제32권4호
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• pp.503-516
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• 2016

Purpose: The purpose of this study was to examine the current state of usage and education participation intention for Yaksun food according to demographic characteristics. Methods: The questionnaire for the survey was distributed to 300 students, who were enrolled in culinary education program at Seoul Institute of Technology and Education from September 5, 2014 to September 20, 2014, and 264 responses were used for analysis. Results: Awareness regarding Yaksun food was low, but the intention to participate in the Yaksun food class was high. The information searching route for Yaksun food was mainly television, radio or internet. Memil-jeonbyeong ssam was the most eaten menu item and Nokdu-Samgye tang was the most popular menu item. Among the different types of Yaksun food, vegetable dishes, steamed dishes, rice dishes and roasted dishes were preferred in this order. The most preferred educational institution for Yaksun food was the cultural center, and the most preferred educational period for Yaksun food was less than three months. The most important point in the Yaksun food class was practical application in real life. Also, the current state of usage for Yaksun food and the intent to participate in an education program for Yaksun food was statistically different according to demographic characteristics. With respect to the current state of usage for Yaksun food, the information searching route for Yaksun food was statistically different according to occupation, cooking career and lives and Yaksun cuisine type preference according to gender, occupation, income and households. Also, with respect to education program participation intention for Yaksun food, educational institution preference for Yaksun food was statistically different according to gender, age, occupation, cooking career, income and lives. Conclusion: Based on these results, this research concludes that for developing an educational program for Yaksun food, it is important to analyze the target customers' demographic characteristics and their needs. Furthermore, it shows that there is a need to develop various educational programs and menus for Yaksun food.

• 한국인터넷방송통신학회논문지
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• 제24권2호
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• pp.197-203
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• 2024

식품 알레르기는 일반적으로 흔하게 발생하며 연례적으로 사고가 발생한다. 그러나 많은 사람들이 알레르기의 심각성과 식품 성분에 대한 지식이 부족한 상태이다. 현재 시장에 나와 있는 알레르기 관련 애플리케이션들은 특정한 인증을 받은 제품, 식품 성분 미제공, 바코드에만 의존하여 정보를 제공한다는 문제점 등을 가지고 있다. 본 설계에서는 식품 알레르기 환자를 위한 맞춤형 서비스 애플리케이션을 계획한다. 본 애플리케이션은 OCR 기술을 활용하여 이미지의 텍스트를 추출한 후 식품 성분을 읽고 큰 글씨로 표시되도록 하였다. 또한 필터링 기술을 통해 사용자가 섭취하지 못하는 성분을 선택하면 식품 성분 검색시 빠르고 간편하게 제한 식품을 보여주도록 하였다. 마지막으로 바코드를 스캔하거나 제품을 검색하면 해당 제품의 성분 정보를 제공하는 바코드 스캐닝 및 검색 엔진 기술을 통해 식품 성분 정보를 제공한다. 따라서 본 논문은 데이터베이스와 다양한 정보 탐색 방법을 사용하여 식품 알레르기가 있는 사용자들이 식품성분을 간편하게 확인하여 알레르기 반응을 피할 수 있는 앱을 설계하는데 그 목적이 있다.

• 한국미생물생명공학회:학술대회논문집
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• 한국미생물생명공학회 2003년도 2003 Annual Meeting, BioExhibition and International Symposium
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• pp.14-17
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• 2003

• 농업과학연구
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• 제36권1호
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• pp.51-56
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• 2009

When the parasitic wasp Microplitis croceipes experiences odors while feeding on sugar water, it learns to associate the odors with sugar and thereafter exhibits typical food searching behavior in response to the odors. Previous studies have shown that this wasp can be used for detection of the small amount of explosives or other volatile chemicals. In the present study, we examined if this wasp can learn and report narcotic odors. Males of M. croceipes were trained to link sugar water with pseudo-narcotic scents that have been used for training narcotic detection dogs, and their behavioral response to the trained odors was observed. The males that had been given either an odor or sugar water did not show any positive response to the odors. However, when the wasps were given a combination of sugar water and either the pseudo-Cocaine, Heroin, LSD or Marihuana, they quickly learned to associate the odors with sugar, and thereafter positively responded to those odors. Our results suggest that this wasp can be used for detection of these narcotics.