• KSBB Journal
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• 제18권5호
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• pp.356-362
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• 2003

생물공학기술을 이용하여 제품과 서비스를 창출하는 산업을 생물산업이라고 한다. 우리나라는 1999년부터 산업자원부가 생물산업의 범위를 8개 부문으로 분류하고 있으나 산업분류와 제품 분류, 기술 분류의 기준이 섞여 있어 통계자료를 이용한 현황 파악이 어려운 실정이다. 본 연구에서는 국내 생물산업의 현황 파악을 위해 한국생물산업협회의 매출조사자료를 근거로 하였다. 국내 생물산업제품의 상당수가 기존 산업의 수요구조를 따르는 것으로 가정하고 1985-90-95년의 접속불변산업연관표에서 국내 생물산업분야를 생물의약분야, 생물화학분야, 바이오식품분야, 생물농업분야, 생물공정 및 환경분야의 6개 분야로 분류ㆍ선정하였다. 1985년에서 1995년 기간의 최종재수요구조, 중간재 수요구조, 수입구조 등의 변화가 산출액 변화에 미친 기여도를 분석하기위해 변화요인을 크게 경제성장에 의한 효과와 수요구조변화에 의한 효과로 나눈 후 수요구조변화에 Syrquin 구조분해모형을 이용하였다. 분석결과 생물산업의 세부 각 분야들은 다양한 성장배경을 가지고 있으며 바이오식품과 생물농업분야를 제외한 생물산업분야는 사회적 수요가 성장을 이끌어왔음을 확인하였다. 또한 각 분야별 민간수요변화에 대한 대응과 수입ㆍ수출구조의 개선이 산업 성장에 필요함을 알 수 있었다.

• 한국식품저장유통학회지
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• 제15권3호
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• pp.347-351
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• 2008

미세천공 포장재가 신선절단 사과의 품질유지에 미치는 영향을 확인하기 위하여, 원형사과(Malus domestica Borkh. cv. Red Delicious)를 제심, 절단한 후 레이저로 미세공을 하나 천공한 것과 천공하지 않은 polyolefin 필름으로 밀봉 포장하고 $4^{\circ}C$에서 3주간 저장하면서 이화학적 품질 특성들의 변화를 조사하였다. 절단사과의 과육경도는 저장 1주 후부터 천공포장구에서 유의적으로 높은 값은 보였고, 가용성 고형분 함량은 저장 3주 후에 천공포장구에서 유의적으로 높은 값을 보였다. 절단사과의 절단면 갈변도, 적정산도, pH, 아세트알데하이드 및 에탄올 함량은 두 종류의 포장구간에 유의적인 차이를 보이지 않은 것으로 나타났다. 이로써 미세천공 포장재는 신선절단 사과의 과육경도 유지에 효과적인 방법인 것으로 판단된다.

• 한국환경농학회지
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• 제39권4호
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• pp.368-374
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• 2020

BACKGROUND: The residual analysis of polar pesticides has remained a challenge. It is even more difficult to simultaneously analyze multiple polar pesticides. Diquat, paraquat, and chlormequat are typical examples of highly polar pesticides. The existing methods for the analysis of diquat, paraquat and chlormequat are complex and time consuming. Therefore, a simple, quick and effective method was developed in the represent study for simultaneous analysis of diquat, paraquat and chlormequat in animal products, meat and fat using UPLC-MS/MS. METHODS AND RESULTS: Sample extraction was carried out using acidified acetonitrile and water and re- extracted with acidified acetonitrile and combine the extracts followed by centrifugation. The extract was then cleaned up with a HLB cartridge after reconstitution with acidic acetonitrile and water. The method was validated in quintuplicate at three different concentrations. The limits of detection (LOD) and quantification (LOQ) were 0.0015 and 0.005 mg/L, respectively. Matrix suppression effect was observed for all of the analytes. A seven point matrix matched calibration curve was constructed for each of the compound resulted excellent linearity with determination coefficients (R2) ≥ 0.991. Accuracy and precision of the method was calculated from the recovery and repeatability and ranged from 62.4 to 119.7% with relative standard deviation less than 18.8%. CONCLUSION: The recovery and repeatability of the developed method were in the acceptable range according to the Codex Alimentarius guideline. The developed method can be applied for the routine monitoring of diquat, paraquat, and chlormequat in animal products, meat and fat.

• 고려인삼학회:학술대회논문집
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• 고려인삼학회 1993년도 학술대회지
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• pp.155-163
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• 1993

An American ginseng(Panax quillquefolium L) industry has emerged in British Columbia, Canada over the past ten years. Interest has grown very rapidly and with this development, attention is now moving away from field production issues and emphasis is being directed to enhancements in ginseng storage, drying and processing. There is a dearth of knowledge on these aspects even though they are crucial to international competitiveness. Enhancement dicatates the application of a systems approach to optimizing the harvest and post - harvest production system(crop digging, pre - washing cold storage. washing, drying and post - drying storage). Research in British Columbia to date has focussed on drying and storage issues and has resulted in the design of an enhanced commercial drying system. The role of dryer management, loading rates, airflow rates and pre - drying cold storage on American ginseng root drying rates and root quality were examined. From the dryer management experiments, there are distinct advantages to size sorting root to yield optimum drying rates. If unsorted root is used, efficiency is increased if the trays are systematically rotated. Loading rate experiments illustrate that increasing rates above those currently used in commercial dryers are possible without any sacrifice in quality. This has significant implications for commercial drying. Pre - drying cold storage is a most significant tool for managing drying operations. Over a period of six weeks, no discernable decrease in quality was found as a consequence of cold storage. Further, the moisture loss and the associated root surface changes(loss of surface soil in storage for example) provide new challenges for root quality management. Continued research and technological innovation will be crucial in addressing the demanding challenges of the future.

• 한국식생활문화학회지
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• 제33권4호
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• pp.299-306
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• 2018

Pork is a popular meat consumed in Korea. However, the consumption pattern has typically focused on preferred parts, like pork belly, which is usually broiled. This consumption pattern has increased both stocks of low fat parts and medical costs, and has thereby disturbed pork industry growth and the national health welfare. Changing the consumption patterns of preferred parts and encouraging consumption of low fat parts will improve consumers' quality of life and also increase their benefits. Thus, this study estimated WTP (Willingness To Pay) for health funds among consumers who eat pork meat, considering the health benefits gained by consuming low fat parts and changes in preferred part consumption. The results of this study show that WTP is higher when consumers have a smaller family and a higher income; these consumers plan to increase intake of pork meat in the future and think that the promotion of low fat pork meat consumption is more important. The WTP for health funds is estimated to be 49won to 287won through Logit Model. The health benefits of low fat consumption were estimated to be 92 billion won to 539 billion won per year. Therefore, reforming low fat pork consumption not only changes the traditional consumption pattern focused on preferred parts but also leads to a variety of benefits for consumers, including health benefits.

• 한국농공학회논문집
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• 제60권4호
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• pp.27-35
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• 2018

Food consumption pattern changes, including a decrease in rice consumption and increasing demand for fresh vegetables, along with declining food self-sufficiency rate, more importance is being placed on agricultural industry within Korea. Taking these changes into consideration, there is an increasing necessity for managing upland fields on agricultural sector to revitalize agricultural land use. Therefore, in this study, upland use type was classified into agricultural economic, environmental conservation, and rural social frames. The purpose of this study was to suggest upland use plan with farm manager registration information and spatial data. As results of this analysis, the mean area of agricultural economic frame in Haenam (16.47 ha) was found to be wider than Muan (3.17 ha), and scale improvement zones (54 zones) were located in only Haenam. In case of environmental conservation frame, there's no zone of scenic agriculture land in both study areas, but landuse transition zones were located in Muan (278 zones) and Haenam (604 zones). Agro-healing zones of rural social frame were 1,018 zones in Muan and 1,588 zones in Haenam and kitchen garden sites were 342 zones in Muan and 370 zones in Haenam. These results could be used when we establish the plan of an agricultural infrastructure project or select places for a collaborative agricultural land use project.

• 한국정보전자통신기술학회논문지
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• 제13권5호
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• pp.389-396
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• 2020

본 논문에서는 스마트 농업을 구현하기 위한 재배이력관리 시스템을 개발하여 구현하였으며, 특히 스마트 팜에서 재배하기 힘든 곡물의 재배이력을 관리하는 시스템을 고안하였다. 스마트디바이스를 기반으로 하는 모바일 및 웹 프로그램을 설계하였고, 수집되는 정보는 DB 서버에 저장되어 빅 데이터로 활용이 가능하다. 또한 모바일 장치의 GPS를 적용한 GIS/LBS기반의 전자지도(Vworld map)를 이용하여 실시간 위치정보와 농업활동 정보의 매칭이 가능하다. 현장에서 필요로 하는 재배이력정보 DB를 설계하여 농가, 농민, 재배정보를 관리자가 활용하기 쉽게 개발하였고, 모바일 및 웹 프로그램을 개발하여 현장에서 구현해보았다. 본 시스템은 노동력절감효과와 기후변화와 같은 변수에 대응하여 품질과 안전관리의 능력을 한 단계 높일 것으로 기대된다.

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2018년도 춘계학술발표회
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• pp.76-76
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• 2018

화학적 살충제는 빠르고 정확하게 해충을 방제하는 효과를 나타내지만, 인간과 다른 유기체에 대한 살충제 잔류의 위험성, 화학적 살충에 대한 저항성을 가진 해충의 출현, 생태계의 교란 등 다양한 부작용이 있다. 이 때문에 생물적 방제를 통한 해충 방제는 효과적인 수단이 될 수 있다. 특히 채소 작물 등에 주로 발생하는 응애는 생산량 저하 및 품질 저하 등과 같은 다양한 문제를 일으킬 수 있다. 특히 진딧물이나 점박이응애는 화학적 살충제에 대해 높은 저항성이 발달되어 문제가 되고 있다. 본 연구에서는 아이비(Hedera helix), 란타나(Lantana camara), 예루살렘체리(Solanum pseudocapsicum)를 통한 천연 식물 추출물의 응애에 대한 생물적 방제 효과를 확인하였다. 각 추출물은 0.5%, 0.05% 주정 및 메탄올로 추출하였으며, 응애 방제 효과(%)는 아이비>란타나>예루살렘체리로 나타났다. 각 추출물은 GC/MS 분석을 통해 생리활성 후보 물질을 확인하였다. 이를 통해 농업 이익 증대, 생산량 유지와 더불어 환경 및 인간과 다른 유기체에 피해를 주지 않으며 효과적으로 응애를 방제 할 수 있는 천연 생물적 방제제로의 가치를 확인하였다.

• 한국유기농업학회지
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• 제20권3호
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• pp.267-282
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• 2012

In this study, RPS system, one of the renewable energy support systems, is utilized for economic analysis of solar generation equipment and the fuel cost savings plan for controlled horticulture farms with high fuel-cost dependency and facility applicability were evaluated. On the exterior of the upper layer of glass greenhouse (9917$m^2$) of controlled horticulture farms using bunker C oil, half of the area (4958$m^2$) was utilized for theoretical installation and operation of 450kW-level solar power generator, and as the result, first, the effect of investment cost only of solar generation system was found to be quite excellent, but it was analyzed that there were limits to saving the fuel costs of the controlled horticulture farms. Second, when geothermal system was first introduced in the farm and solar system was additionally introduced, it was analyzed that the effect of introducing solar system was excellent. In order to apply such effects to the sites of farming, partial supplementation of RPS system which is being uniformly applied regardless of the purpose of renewable energy is necessary. When the subject of use directly install facilities where it is directly connected to national added-value such as food security created by the farming industry, it is necessary to introduce appropriate system that corresponds to such. Moreover, it was studied that the quick development of demonstrative complex that can practically evaluate the applicability of renewable energy in farming industry and interest and preparation of related institutions in financial support structure for its site application would lead to success.

• Asia Marketing Journal
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• 제21권4호
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• pp.25-43
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• 2020

Although ready meals have recently increased their market share in the Korean food industry, a literature review found that the use of ready meals triggers feelings of guilt in homemakers. Such guilt arises as a result of several factors apparently related to consumers' health. Consequently, levels of guilt might be expected to vary depending on consumers' perceived health locus. The present study aims to examine (a) how health locus affects guilty feelings about ready-meal consumption, (b) how the effect varies in relation to the consumption of different types of ready meal, and (c) the relationship between consumers' guilty feelings and willingness to buy ready meals. Three dimensions of health locus of control (HLC) -internal HLC (IHLC), powerful-others HLC (PHLC), and chance HLC (CHLC)- were presumed to influence consumers' feelings of guilt in association with ready meals. Data were collected via an online survey, and participants were randomly assigned to either of two groups: one group was instructed to heat meals in a microwave (ready-to-heat [RTH] group, n=104) and the other cooked using a pan with additional ingredients (ready-to-cook [RTC] group, n=101). The study found that guilty feelings about consuming RTH meals increased in line with increased external HLCs, namely, PHLC and CHLC. For the RTC group, guilt increased in line with increased PHLC. IHLC had no significant effect on guilty feelings in either group. Willingness to buy ready meals decreased for both groups as consumers' feelings of guilt increased. Even RTC meals, which require more time and energy in food preparation, did not reduce guilty feelings among consumers with higher PHLC. RTC meals are preferable for consumers with higher CHLC, since their sense of greater involvement in the cooking process alleviates their feelings of guilt. Cooking with already prepared and uncooked ingredients brought fun and joy, both for the participants and their significant others. This interpretation may be developed into a strategic plan by ready-meal producers to strengthen their marketing strategy.