References
- AbuSabha, R., & Achterberg, C. (1997). Review of self-efficacy and locus of control for nutrition-and health-related behavior. Journal of the American Dietetic Association, 97(10), 1122-1132. https://doi.org/10.1016/S0002-8223(97)00273-3
- Anderson, A., Wrieden, W., Tasker, S. et al. (2008). Ready meals and nutrient standards: challenges and opportunities. Proc Nutr Soc 67, E223. https://doi.org/10.1017/s0029665108008550
- Armitage, C. J., Norman, P., & Conner, M. (2002). Can the theory of planned behavior mediate the effects of age, gender and multidimensional health locus of control?. British Journal of Health Psychology, 7(3), 299-316. https://doi.org/10.1348/135910702760213698
- Bennett, P. Moore, L., Smith, A., Murphy, S., & Smith, C. (1994). Health locus of control and value for health as predictors of dietary behavior. Psychology and Health, 10(1), 41-54. https://doi.org/10.1080/08870449408401935
- Benton, D., Greenfield, K., & Morgan, M. (1998). The development of the attitudes to chocolate questionnaire. Personality and Individual Differences, 24(4), 513-520. https://doi.org/10.1016/S0191-8869(97)00215-8
- Beshara, M., Hutchinson, A., & Wilson, C. (2010). Preparing meals under time stress. The Experience of Working Mothers. Appetite, 55, 695-700. https://doi.org/10.1016/j.appet.2010.10.003
- Calnan M. (1989) Control over health and patterns of health related behaviour. Social Science and Medicine, 29, 131-136. https://doi.org/10.1016/0277-9536(89)90161-5
- Candel, M. J. (2001). Consumers' convenience orientation towards meal preparation: conceptualization and measurement. Appetite, 36(1), 15-28. https://doi.org/10.1006/appe.2000.0364
- Carlson B. R. and Petti K. (1989) Health Locus of Control and participation in physical activity. American Journal of Health Promotion, 3, 32-37. https://doi.org/10.4278/0890-1171-3.3.32
- Celnik, D., Gillespie, L., & Lean, M. E. J. (2012). Time-scarcity, ready-meals, ill-health and the obesity epidemic. Trends in Food Science & Technology, 27, 4-11. https://doi.org/10.1016/j.tifs.2012.06.001
- Cho, Y., Kim, N., Lee, M. M., Lim, J. H., Han, H. & Park, H. Y. (2015). South Korean women leaders' struggles for a work and family balance. Human Resource Development International, 18(5), 521-537. https://doi.org/10.1080/13678868.2015.1076562
- Contento, I. R., Michela, J. L., & Goldberg, C. J. (1988). Food choice among adolescents: Population segmentation by motivations. Journal of Nutrition Education, 20(6), 289-298. https://doi.org/10.1016/s0022-3182(88)80007-4
- Costa, A. I. A., Dekker, M., Beumer, R. R., Rombouts, F. M., & Jongen, W. M. F. (2001). A consumer-oriented classification system for home meal replacements. Food Quality and Preference, 12, 229-242. https://doi.org/10.1016/S0950-3293(01)00010-6
- Costa, A. I. A., Schoolmeester, D., Dekker, M., & Jongen, W.M.F. (2003). Exploring the use of consumer collages in product design. Trends in Food Science & Technology, 14, 17-31. https://doi.org/10.1016/S0924-2244(02)00242-X
- Costa, A. I. A., Schoolmeester, D., Dekker, M., & Jongen, W.M.F. (2007). To cook or not to cook: A means-end study of motives for choice meal solutions. Food Quality and Preference, 18, 77-88. https://doi.org/10.1016/j.foodqual.2005.08.003
- Dahl, D. W., H. Honea and R. V. Manchanda. (2003). The Nature of Self-Reported Guilt in Consumption Contexts, Marketing Letters, 14(3), 159-171. https://doi.org/10.1023/A:1027492516677
- Daniels, S., Glorieux, I., Minnen, J., & Tienoven, T. P. (2012). More than preparing a meal? Concerning the meanings of home cooking. Appetite, 58, 1050-1056. https://doi.org/10.1016/j.appet.2012.02.040
- Dave, J. M., An, L. C., Jeffery, R. W., & Ahluwalia, J. S. (2009). Relationship of attitudes toward fast food and frequency of fast food intake in adults. Obesity, 17(6), 1164-1170. https://doi.org/10.1038/oby.2009.26
- Dielman T.E., Campanelli P.C., Shope J.T. and Butchart A.T. (1987) Susceptibility to peer pressure, self- esteem, and health locus of control as correlates of adolescent substance abuse. Health Education Ouarterly, 14, 207-221.
- Douthitt, Robin A., Kim, S. (2006). The Effects of Mothers' Market Work Participation and Away-from-Home Food Consumption on Children's Selected Nutrient Intakes. International Journal of Human Ecology, 7(2), December 2006. 63-74.
- Eisenberg, N. (2000). Emotion, Regulation, and Moral, Development, Annual Review of Psychology, 51, 665-697. https://doi.org/10.1146/annurev.psych.51.1.665
- Eiser J.R., Eiser C., Gammage P. and Morgan M. (1989). Health Locus of Control and Health Beliefs in relation to adolescent smoking. British Journal of Addiction, 84, 1059-1065. https://doi.org/10.1111/j.1360-0443.1989.tb00789.x
- Gaignaire, A., Politzer, N. et al. (2011). "The study of effect evaluation of Classes du Gout on food consumption," a final report ≪EVALUATION des EFFETS des CLASSES DU GOUT≫, Ministere de l' Agriculture, de l'Agroalimentaire et de la Foret (MAAF).
- Geeroms, N., Verbeke, W., & Kenhove, P. V. (2008). Consumers' health-related motive orientations and ready meal consumption behavior. Appetite, 51, 704-712. https://doi.org/10.1016/j.appet.2008.06.011
- Gibson, J, Armstrong, G. & McIlveen, H. (2000). A case for reducing salt in processed foods. Nutr Food Sci 30, 167-173. https://doi.org/10.1108/00346650010329380
- Horning, M. L., Fulkerson, J. A., Friend, S. E., & Story, M. (2017). Reasons Parents Buy Prepackaged, Processed Meals: It Is More Complicated Than "I Don't Have Time". Journal of Nutrition Education and Behavior, 49, 60-66. https://doi.org/10.1016/j.jneb.2016.08.012
- Horst, K., Brunner, T. A., & Siegrist, M. (2010). Ready-meal consumption: associations with weight status and cooking skills. Public Health Nutrition, 14(2), 239-245. https://doi.org/10.1017/s1368980010002624
- Jabs, J., & Devine, C. M. (2006). Time scarcity and food choices: An overview. Appetite, 47, 196-204. https://doi.org/10.1016/j.appet.2006.02.014
- Latan, H. and Ghozali, I. (2012). Partial Least Square Konsep, Teknik dan Aplikasi Menggunakan Program SmartPLS 2.0 M3. Semarang: Badan Penerbit Universitas Diponegoro.
- Lee, K., Um, C. C., & Kim, S. (2004). Multiple Roles of Married Korean Women: Effect on Depression. Springer Science + Business Media, Inc, Sex Roles, Vol.51, Nos. 7/8, 469-478. https://doi.org/10.1023/B:SERS.0000049235.60839.ef
- Lee, S., Lee, K., & Jung, H. (2018). The health directionality and cooking convenience of HMR products and the effect of product quality on customer satisfaction and purchasing behavior. International Journal of Tourism and Hospitality Research, 32(11), 169-181. https://doi.org/10.21298/ijthr.2018.11.32.11.169
- Levenson, H. (1974). Activism and powerful others: distinctions within the concept of internal-external control. J Pers Assess, 38, 377-383. https://doi.org/10.1080/00223891.1974.10119988
- Mai, R., & Hoffman, S. (2015). How to Combat the Unhealthy = Tasty Intuition: The Influencing Role of Health Consciousness. Journal of Public Policy & Marketing, 34(1), 63-83. https://doi.org/10.1509/jppm.14.006
- Marks, L. J. and M. A. Mayo. (1991). An Empirical Test of a Model of Consumer Ethical Dilemmas, Advances in Consumer Research, 18, 720-728.
- Norman, P., Bennett, P., Smith, C., & Murphy, S. (1998). Health Locus of Control and Health Behaviour. Journal of Health Psychology, 3(2), 171-180. https://doi.org/10.1177/135910539800300202
- Olsen, N. V., Sijtsema, S. J., & Hall, G. (2010). Predicting consumers' intention to consume ready-to-eat meals. The role of moral attitude. Appetite, 55, 534-539. https://doi.org/10.1016/j.appet.2010.08.016
- Park Min-Hee, Kwon Mahn-Woo, Nah Ken. (2019). Study on Repurchase Intention of RTP HMR Products: Focused on Meal kit. Journal of Korean Conference, 15(2), 548-557.
- Perlman M. (1958). An Investigation of Anxiety as Related to Guilt and Shame. AMA Arch NeurPsych, 80(6), 752-759. https://doi.org/10.1001/archneurpsyc.1958.02340120088013
- Roininen, K., Lahteenmaki, L., & Tuorila, H. (1999). Quantification of consumer attitudes to health and hedonic characteristics of foods. Appetite, 33, 71-88. https://doi.org/10.1006/appe.1999.0232
- Roininen, K., Tuorila, H., Zandstra, E. H., de Graaf, C., Vehkalahti, K., Stubenitsky, K., & Mela, D. J. (2001). Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: A cross-national validation of the health and taste attitude scale. Appetite, 37, 33-45. https://doi.org/10.1006/appe.2001.0414
- Rotter, J.B. (1954). Social Learning and Clinical Psychology. Englewood Cliffs, NJ, Prentice-Hall.
- Rotter, J. B. (1966). Generalized expectancies for internal and external control of reinforcement. Psychological Monographs: General and Applied, 80 (whole no.609), 1-28. https://doi.org/10.1037/h0092976
- Rotter, J.B. (1972). Chance J, Phares EJ: Applications of a Social Learning Theory of Personality. New York, Holt, Rinehart & Winston.
- Schifferstein, H. N. J., & Oude Ophuis, P. A. M. (1998). Health-related determinants of organic food consumption in the Netherlands. Food Quality and Preference, 9(3), 119-133. https://doi.org/10.1016/S0950-3293(97)00044-X
- Segall ME. and Wynd C.A. (1990). Health conception, Health Locus of Control, and Power as predictors of smoking behavior change. American Journal of Health Promotion, 4, 338-344. https://doi.org/10.4278/0890-1171-4.5.338
- Skoe, E. E. A., N. Eisenberg and A. Cumberland. (2002). The Role of Reported Emotion in Real-Life and Hypothetical Moral Dilemmas, Personality and Social Psychology Bulletin, 28(2), 962-973. https://doi.org/10.1177/014616720202800709
- Steenhaut, S. & Van Kenhove, P. (2005). Relationship Commitment and Ethical Consumer Behavior in a Retail Setting: The Case of Receiving Too Much Change at the Checkout, Journal of Business Ethics, 56, 335-353. https://doi.org/10.1007/s10551-004-5969-5
- Strutton, D., S. J. Vitell and L. E. Pelton. (1994). How Consumers may Justify Inappropriate Behavior in Market Settings: An Application on the Techniques of Neutralization, Journal of Business Research, 30, 253-260. https://doi.org/10.1016/0148-2963(94)90055-8
- Troye, S. V., & Supphellen, M. (2012). Consumer Participation in coproduction: "I Made It Myself" Effects on Consumers' Sensory Perceptions and Evaluations of Outcome and Input Product. Journal of Marketing, 76, 33-46. https://doi.org/10.1509/jm.10.0205
- Turner, S.A., Luszczynska, A., Warner, L., & Schwarzer, R. (2010). Emotional eating and uncontrolled eating styles and chocolate chip cookie consumption. A controlled trial of the effects of positive mood enhancement. Appetite, 54, 143-149. https://doi.org/10.1016/j.appet.2009.09.020
- Van der Horst, K., Brunner, T. A., & Siegrist, M. (2011). Ready-meal consumption: associations with weight status and cooking skills. Public Health Nutrition, 14(2), 239-245. https://doi.org/10.1017/s1368980010002624
- Wallston, B. S., Wallston, K. A., Kaplan, G. D.., & Maides, S. A. (1976). Development and validation of the Health Locus of Control (HLC) Scale. Journal of Consulting and Clinical Psychology, 44(4), 580-585. https://doi.org/10.1037/0022-006X.44.4.580
- Wallston, B. S., & Wallston, K. A. (1978a). Locus of control and health: A review of the literature. Health Education Monographs, 6(1), 107-117. https://doi.org/10.1177/109019817800600102
- Wallston, K. A., & Wallston, B. S. (1978b). Development of the Multidimensional Health Locus of Control (MHLC) Scales. Health Education Monographs, 6(2), 160-170. https://doi.org/10.1177/109019817800600107
- Wallston, K. A. (1991). The importance of placing measures of health locus of control beliefs in a theoretical context. Health Education Research, 6(2), 251-252. https://doi.org/10.1093/her/6.2.251
- Winefield H.R., Winefield A.H., Tiggeman M. and Goldney R.D. (1989). Psychological concomitants of tobacco and alcohol use in young Australian adults. British Journal of Addiction, 84, 1067-1073. https://doi.org/10.1111/j.1360-0443.1989.tb00790.x
- Wong, K. K. K. (2013). Partial Least Squares Structural Equation Modeling (PLS-SEM) Techniques Using SmartPLS. Marketing Bulletin, 24, 1-32.
- Yana, A. G. A., Rusdhi, H. A., & Wibowo, M. A. (2015). Analysis of factors affecting design changes in construction project with Partial Least Square (PLS). Procedia Engineering, 125, 40-45. https://doi.org/10.1016/j.proeng.2015.11.007