• 식품기술
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• 제22권3호
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• pp.615-622
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• 2009

• 농촌계획
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• 제24권4호
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• pp.89-97
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• 2018

This is a comparative study on the policy of Korea and Japan for improving upland farming mechanization. Purpose of the study is to set a policy direction of improving efficiency of farm management by using agricultural machinery. Research topic is the agricultural mechanization policy at the national level. The research attempts to classify mechanization policies into framework plan, R&D, rent and lease program, upland farm promotion policies. Major features of the comparative analysis are followed. First, there is a similarity between policies of Korea and Japan in terms of the aim of framework plan and other policies settings. However, Japanese policies focus more on the joint management of farming than Korean policies. Japanese policies take an entire system covering from farm to market into account. Second, Japanese policies have much attention to the agricultural organizations such as corporate, cooperatives that are eligible for using agricultural machinery. This is different from Korean policy. Thus, upland farming mechanization policy needs to set priority, and to have systemic approach. Also, upland farming mechanization policy has to be facilitated in accordance with producer organizations and their marketing strategies.

• 한국축산식품학회:학술대회논문집
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• 한국축산식품학회 1999년도 정기총회 및 제23차 춘계학술발표회
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• pp.11-21
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• 1999

• 식품과학과 산업
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• 제41권3호
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• pp.47-64
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• 2008

• Journal of Nutrition and Health
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• 제37권5호
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• pp.394-405
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• 2004

The objective of this study is to develop a nutrition policy on food and nutrition labeling and education systems for fast food and carbonated soft drinks in Korea by identifying the fast food and soft drink use and by examining nutrition policies and labeling in Korea and other countries. Fast food is defined as food dispensed quickly at a restaurant generally offering a limited menu of inexpensive items, which may be mostly not nutritious. It is a growing component of the Korean diet, especially on children and adolescent population. Low nutrient dense beverages such as carbonated drinks are also increasing in the children and adolescent's diet in Korea and concern has been raised that these beverages may replace more nutritious beverage and provide empty calories. According to 2001 Korean national health and nutrition survey, fast food and carbonated soft drinks were most popular among 13 - 19 years old adolescents. Thirty six and 72 percent of adolescents consumed hamburger and carbonated beverage equal to or more than once a week, respectively. In United States, all processed food including soft drinks should disclose full nutrition information by nutrition labeling requirement.. Restaurant foods are not required to provide nutrition information currently, but legislation on mandatory nutrition labeling of fast foods with other restaurant foods has been proposed currently in US. The sales of foods of minimal nutritional value, such as soft drinks, in the nation's schools is regulated by the United States Department of Agriculture. Nutrition information about fast food in US has been provided by fast food companies, non-profit organizations, hospitals and government through internet, booklet and brochure, etc, but the information is available from only a few resources in Korea. This study suggests a nutrition policy on fast food and soft drink use which includes establishing mandatory nutrition labeling and developing nutrition education materials and programs by web-site, booklet and government and school programs in Korea.

• 식품과학과 산업
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• 제54권2호
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• pp.73-81
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• 2021

스마트 HACCP을 통한 기록관리 자동화는 센서를 이용하여 중요관리점(CCP) 모니터링을 함으로써 한계기준 이탈 여부를 실시간으로 확인할 수 있으며 알람기능 구현을 통해 개선조치에 이르기까지의 소요시간을 단축시킬 수 있다. 식품업체의 HACCP 업무운영 효율성·편의성을 향상시킴과 동시에 제조공정의 자동화를 통해 수작업에 대한 병원성미생물의 교차오염도를 효율적으로 관리가 가능하여 식품산업의 경쟁력을 향상시킬 수 있다. 또 종사자의 비의도적 실수와 데이터 위·변조를 방지할 수 있게 해 소비자에게 식품안전에 대한 보다 신뢰성 높은 믿음을 줄 수 있다. 이렇듯 스마트 HACCP은 정부·기업·소비자 모두에게 공공의 이익을 가져다줄 새로운 미래이다.

• 디지털정책학회지
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• 제1권2호
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• pp.9-15
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• 2022

2011년, 세계경제포럼(The World Economic Forum)은 물-에너지-식량을 세계 3대 위험군에 포함했다. 물-에너지-식량은 국가의 발전 전략과 국민의 삶과 관계된다. 본 연구에서는 SBM-Malmquist 지수를 기반으로 중국의 2011-2020년 물-에너지-식량 종합 이용 효율성을 계산한다. 측정 결과를 살펴보면, 중국 전체 물-에너지-식량의 종합 이용은 효율성이 낮으나 상승세를 보였다. 전국적으로 물-에너지-식량 종합 이용 효율성은 뚜렷한 차별성이 존재하며 전반적으로 동부> 중부> 서부의 지리적 분포 구도를 보인다. 전국에 Beijing과 Shanghai만 진정한 유효에 이르고 기타 각 성의 투입과 산출 사이에는 모두 비효율 상태가 존재한다. 물-에너지-식량 종합 이용 효율성의 Malmquist 지수는 1.136으로 상승세를 보이며 기술효율과 기술진보를 통해 중국의 물-에너지-식량 종합 이용 효율성의 향상을 이끌고 있다. 하루빨리 물-에너지-식량 문제에 있어 전략적높이를 끌어올려 그 발전에 대한 정책적 지원을 해야 한다. 각 지역은 지역 간 조율기구를 설립해야 하며 각 성의 식량 생산량, 수자원 분포 등 문제에 따라 맞춤형 조치를 제정해 경제가 조방형 발전에서 녹색 발전으로 전환되도록 조속히 추진해야 한다.

• 대한지역사회영양학회지
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• 제16권4호
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• pp.473-487
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• 2011

We attempted to define the sources of sodium intake for the Korean population at prepared dish level to provide a basis for developing sustainable nutrition policies and feasible programs for sodium intake reduction. Dietary intake data from 2008 and 2009 Korea National Health and Nutrition Examination Survey was used in the analysis for sodium intake sources. Sodium intake from individual dish consumed by each subject was calculated and used in delineating major sodium sources at dish and dish group level for sub-populations of different sex and age. Also, sodium intake was compared between eaters and non-eaters of some specific dish groups with considerable contribution to total sodium intake. The number of subjects included in the analysis was 18,022 and mean sodium intake was 4,600 mg/capita/day. Major sources of sodium intake at dish group level were in the following order: kimchi (1125 mg, 24.5%), noodles (572 mg, 12.4%), soups (488 mg, 10.6%), stews (399 mg, 8.7%), and cooked rice (284 mg, 6.2%). The magnitude of contribution to total sodium intake by soups and stews was different by age group. Sodium intake difference between eaters and non-eaters was much larger for kimchi group (2,343 mg for male, 1,452 mg for female) than for soups or stews. Interaction between consumption of aforementioned specific dish groups and age was highly significant (p < 0.0005) for both sexes. This study revealed an importance of having not only the control over sodium content of foods/dishes, but also the customized approach for different groups of population to accomplish an appreciable reduction in sodium intake.

• 한국농공학회:학술대회논문집
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• 한국농공학회 2002년도 학술발표회 발표논문집
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• pp.77-80
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• 2002

This research was carried out to show the method of preserving high-grade farmland or Agricultural Development Area to contribute to the self-sufficiency of food as well as promotion of industrialization and urbanization, which has reduced 22,000 ha of farmland per year during last 10 years. However, in securing housing estate areas, the farmland conservation policy conflicts with housing supply policy for demands on more comfortable dwelling life for people, which leads to serious situation in Capital Circle of living more than 50 % of total national population. Therefore, this presents the method of fulfillment both the farmland conservation policy for self-sufficiency of food and the housing supply policy for proposition of securable residential areas.

• Nutrition Research and Practice
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• 제15권sup1호
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• pp.110-121
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• 2021

BACKGROUND/OBJECTIVES: Coronavirus disease 2019 (COVID-19) cases were first reported in December 2019, in China, and an increasing number of cases have since been detected all over the world. The purpose of this study was to collect significant news media reports on food services during the COVID-19 crisis and identify public communication and significant concerns regarding COVID-19 for suggesting future directions for the food industry and services. SUBJECTS/METHODS: News articles pertaining to food services were extracted from the home pages of major news media websites such as BBC, CNN, and Fox News between March 2020 and February 2021. The retrieved data was sorted and analyzed using Python software. RESULTS: The results of text analytics were presented in the format of the topic label and category for individual topics. The food and health category presented the effects of the COVID-19 pandemic on food and health, such as an increase in delivery services. The policy category was indicative of a change in government policy. The lifestyle change category addressed topics such as an increase in social media usage. CONCLUSIONS: This study is the first to analyze major news media (i.e., BBC, CNN, and Fox News) data related to food services in the context of the COVID-19 pandemic. Text analytics research on the food services domain revealed different categories such as food and health, policy, and lifestyle change. Therefore, this study contributes to the body of knowledge on food services research, through the use of text analytics to elicit findings from media sources.