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http://dx.doi.org/10.23093/FSI.2021.54.2.73

Analysis of key performance indicator for smart HACCP  

Seo, Yeon-Beom (Korea Agency of HACCP Accreditation and Services)
Park, Jung-Il (Korea Agency of HACCP Accreditation and Services)
Go, Ji-Hun (Ministry of Food and Drug Safety, Food Safety Policy Bureau)
Lee, Je-Myung (Ministry of Food and Drug Safety, Food Safety Policy Bureau)
Hwang, Su-Jin (Ministry of Food and Drug Safety, Food Safety Policy Bureau)
Publication Information
Food Science and Industry / v.54, no.2, 2021 , pp. 73-81 More about this Journal
Abstract
Korea Agency of HACCP Accreditation and Services(KAHAS) has been focused on strengthen food safety management and competitiveness of the food industry. As a solution, the institution has launched the smart HACCP project, which is highly praised to be an innovation in food safety management system. KAHAS try to analysis of food manufacturing company, candidate of supporting about construction of smart factory from Small and Medium venture Business Department and confirm the effect of smart HACCP introduction. Korea Agency of HACCP Accreditation and Services will use these results for widespread of smart HACCP
Keywords
HACCP; smart HACCP; smart factory; food safety; KAHAS;
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