Major Sources of Sodium Intake of the Korean Population at Prepared Dish Level - Based on the KNHANES 2008 & 2009 - |
Yon, Mi-Yong
(Nutrition Policy & Promotion Team, Korea Health Industry Development Institute)
Lee, Yoon-Na (Nutrition Policy & Promotion Team, Korea Health Industry Development Institute) Kim, Do-Hee (Nutrition Policy & Promotion Team, Korea Health Industry Development Institute) Lee, Jee-Yeon (Nutrition Policy & Promotion Team, Korea Health Industry Development Institute) Koh, Eun-Mi (Nutrition Policy & Promotion Team, Korea Health Industry Development Institute) Nam, Eun-Jeong (Nutrition Policy & Promotion Team, Korea Health Industry Development Institute) Shin, Hye-Hyung (Nutrition Policy & Promotion Team, Korea Health Industry Development Institute) Kang, Baeg-Won (Division of Nutrition Policy, Korea Food & Drug Administration) Kim, Jong-Wook (Division of Nutrition Policy, Korea Food & Drug Administration) Heo, Seok (Division of Nutrition Policy, Korea Food & Drug Administration) Cho, Hea-Young (Division of Nutrition Policy, Korea Food & Drug Administration) Kim, Cho-Il (Nutrition Policy & Promotion Team, Korea Health Industry Development Institute) |
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