• 제목/요약/키워드: Fishery by-products

검색결과 289건 처리시간 0.025초

Analysis of Japanese Demand for Alaska Groundfish

  • Dae-Kyum Kim
    • 수산경영론집
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    • 제16권2호
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    • pp.75-87
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    • 1985
  • In 1977, the United States enacted the Magnuson Fishery Conservation and Management Act (MFCMA), which established U.S. Fisheries Conservation Zone (FCZ). The MFCMA grants preference to U.S. harvesters over foreign fleets in the U.S. FCZ. At present, the large stocks of groundfish in the U.S. FCZ off the Alaska coast have been under-utilized in the U.S. domestic market and the fisheries for these groundfish are dominated by foreign fleets. Hence, expected benefits from replacing foreign fisheries by domestic fleets will accrue to the U.S. fishery only by exporting the increased U.S. products to foreign countries. U.S. exports may be dependent on the price levels in the foreign markets raised by the reduced foreign catch from U,S. waters. In this paper, Japanese demand models for Alaska groundfish were estimated. The derived coefficient from the estimated models suggest that a decrease in the Japanese landings from the U.S. FCZ by a thousand metric tons will increase pollock price by 0.017 Yen/kg, cod price by 0.351 Yen/kg, flatfish by 1.074 Yen/kg, and ocean perch by 1.347 Yen/kg in the Japanese market. These results based on percentage would increase 19 percent for pollock price, 11 percent for cod price, 40 percent for flatfish, and 2 percent for ocean perch price.

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관광산업이 지역개발에 미치는 영향에 관한 연구 -강릉.속초지역을 중심으로- (A Study on Impacts of Tourist Industry on Regional Development: The Case of Kangreung and Sokcho Area)

  • 조주환;황명찬;권춘식
    • 지역연구
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    • 제8권2호
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    • pp.11-26
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    • 1992
  • In spite of her abundant natural resources for tourist industry, Kangreung and Sokcho area became lagged in economic development during the national industrialization. The major purpose of this study is to exactly purpose of this study is to exactly measure the impacts of tourist industry on regional development. Through the regional input-output analysis, we found some critical facts: (1) Input coefficients are relatively high in those industries as fish products, food and drink products, and printing and publishing. (2) Input coefficients are high in fiber and apparel products, and other manufac-turing. (3) Induced production effects are high in chemical and coal products, fish products, food and fish products, printing and publishing, and public administration for Sokcho. (4) As for the induced employment effect, food and lodging, other services, wholesale and retail show high coefficients. (5) As for the location quotients, food and lodging, fish products, transportation and ware housing are identified as basic industries. Through the questionnaire survey, we also found some important facts: (1) Residents tend to evaluate employment effects higher than the income effects from resort-related development. (2) Pollution, forest demolition, general price increase, and traffic congestions are more serious than ever reported. (3) Willingness to participate in resort development is high, but is discouraged by the lack of regional capital. Based on these findings, we suggest some future directions of tourist industry: (1) blocking the leakage of income produced in tourist and tourist industry, (2) connection between fishery and tourist industry, (3) development of tourist route, and (4) administrative reshuffling that helps joint development between private and public sectors.

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국내 시중 유통 수산물에 대한 방사능 농도 조사 (Survey Study on Radioactivity of Domestic Fishery Product)

  • 김창종;임충섭;이완로;장미;지영용;정근호;강문자
    • 한국식품과학회지
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    • 제47권6호
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    • pp.789-792
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    • 2015
  • 본 연구는 국내에서 유통되는 수산물에 대한 방사능 농도 조사 결과를 바탕으로 평상시 수산물의 방사능 농도에 대한 기초자료 생산을 목표로 수행되었으며, 그 과정에서 사고 상황에 맞는 신속한 분석 방법과 최소검출가능농도 설정에 대해 고찰하였다. 국민건강통계의 섭취빈도를 참고로 하여 수산물 시료의 종류를 결정하였고, 전처리 과정을 간소화하여 $^{40}K$, $^{137}Cs$, $^{134}Cs$, $^{131}I$의 방사능 농도를 분석하였다. 그 결과 $^{40}K$는 21.9-3050 Bq/kg의 방사능 농도 범위를 나타내었으며, 인공방사성 핵종인 $^{137}Cs$, $^{134}Cs$, $^{131}I$의 방사능 농도는 최소검출가능농도 이하였다. 따라서, 2013년부터 2015년까지 조사한 국내 유통 수산물에 대해서는 후쿠시마사고의 영향이 없는 것으로 판단할 수 있으며, 선량적인 측면에서 역시 분석한 핵종에 의한 추가적인 방사선 피폭 영향이 없다고 볼 수 있다. 최소검출가능농도의 경우 $^{137}Cs$ 0.140-1.97, $^{134}Cs$ 0.0900-1.89, $^{131}I$ 0.124-1.94 Bq/kg의 범위를 나타내었으며, 시료량 및 $^{40}K$의 농도에 최소검출가능농도 변동을 확인할 수 있었다. 측정시간, $^{40}K$의 농도, 검출기 종류 등의 인자에 따른 최소검출가능농도 설정에 관한 논의가 추후 필요할 것으로 판단된다.

선박패스(V-Pass) 자료를 활용한 어업활동 지도 제작 연구 - 남해동부해역을 중심으로 - (A Study on the Mapping of Fishing Activity using V-Pass Data - Focusing on the Southeast Sea of Korea -)

  • 한재림;김태훈;최은영;최현우
    • 한국지리정보학회지
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    • 제24권1호
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    • pp.112-125
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    • 2021
  • 해양공간계획은 해양을 체계적이고 합리적으로 관리하기 위해 9가지 용도구역으로 지정한다. 그 중 하나가 어업활동의 보호와 육성을 비롯한 수산물의 지속 가능한 생산을 위해 필요한 어업활동 보호구역이다. 본 연구는 V-Pass 자료를 활용하여 어업활동 지도를 제작하고 어업활동 밀집 공간을 도출함으로써 어업활동보호구역 지정에 필요한 요소 중 하나인 어업활동 공간을 정량적으로 파악하고자 한다. 이를 위해 V-Pass 자료를 정적 정보와 동적 정보가 결합된 데이터셋 구축, 어선 속도 계산, 어업활동 지점 추출, 비어업활동 공간 내의 자료 제거와 같은 전처리를 수행하였다. 최종적으로 선별된 V-Pass 점 자료를 이용하여 커널밀도추정으로 어업활동 지도를 제작하고 어업활동이 밀집된 공간을 분석하였다. 또한 어선의 업종과 계절에 따라 어업활동의 공간분포는 차이가 있음을 확인하였다. 본 연구를 통해 수행한 대용량 V-Pass 자료의 전처리 기법과 어업활동의 공간밀도 분석 방법은 향후 어업활동에 대한 공간특성평가 연구에 기여할 것으로 기대된다.

Application of HACCP System in the Pork Industry in Korea - Review -

  • Chung, M.S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제12권2호
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    • pp.253-260
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    • 1999
  • Occurrences of foodborne disease outbreaks are increasing in Korea. Among the outbreaks, Salmonella, Staphylococcus aureus, Vibrio parahaemolyticus are the most important organisms and meat and meat product the major sources of infection. Hazard Analysis Critical Control Point system is a process control system designed to identify and prevent microbial and other hazards in food production. It is considered to be the best process management system by the National Advisory Committee for Microbiological Criteria for Foods, the National Academy of Science, and the Codex Alimentarius Commission. The Korean Ministry of Health and Welfare established a legal basis for the implementation of the HACCP system in Article 32-2 (Hazard Analysis Critical Control Point) of the Food Sanitation Act in December 1995. The Ministry of Agriculture and Forestry has granted research funds for the development of this model system for application to traditional food products and processed fishery products as well as to raw meats. Implementation of the HACCP system is an important step and the Korean food industry and the Government are focused on ensuring food safety in Korea.

농산물 판매시 농가들의 정보화 기기 이용 선택 결정요인 분석 (Analysis of Factors of Farmers' Use of Information Technology Equipment When Selling Agricultural Products)

  • 이향미;고종태
    • 농촌계획
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    • 제24권4호
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    • pp.121-134
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    • 2018
  • By using the raw data of the 2015 Agriculture, Forestry and Fishery Consensus that surveyed the farmers engaged in agriculture, forestry and fishery in 2015, this study investigated the effects of the characteristics of the farms in Gangwon-do on the utilization of the digital devices, which was classified into computers usage only, smartphones usage only, both computers and smartphones usage, and no digital device usage. This study used the Multinomial Logit Model for the above purpose. Moreover, the IIA(Independence of Irrelevant Alternatives) method of the Multinomial Logit Model was analyzed to be suitable. Upon the result of the analysis, when all the other variables were constant in the average, the probability of choosing both computers and smartphones increased by 0.02% as the family member living together with the farm owner increased by 1 person. In addition, the farms with agricultural machineries have 0.03% increased probability of using smartphones to sell their agricultural products, when compared with the farms without agricultural machinery. Moreover, for the farms with high sales profit of the agricultural products, the probability of using computers and the probability of using smartphones increased by 0.04% and 0.01%, respectively, and the probability of using both computers and smartphones increased by 0.02%. On the other hand, for the farms affiliated with the agricultural organization, the probability of using both computers and smartphones increased by 0.17%, and the probability of using only smartphones and the probability of using only computers increased by 0.16% and 0.15%, respectively. In case of selling to the National Agricultural Cooperative Federation(NACF), the probability of using smartphones increased by 0.11% if all other variables were to be constant in the average. In particular, the farms participating in the agriculture-related industries have 1.09% increased probability of using computers, have 0.92% increased probability of using smartphones, and 0.85% increased probability of using both computers and smartphones. Therefore, the implications suggested based on the results of the analysis are as follows. First, the farms' choices of the digital devices are made independently. Hence, the future agricultural industry business platform establishment should necessarily consider the types of farms' choices of the digital devices in the future. Second, since the usage of digital devices has a generally positive influence on the farm household income, digital education to improve farmers' ability to use the digital devices should be urgently provided in order to improve the farm household income in the farms in Gangwon-do. Third, because the digital devices used to sell agricultural products differ depending on the age of the farm owner, it would be desirable to target the younger generation of the farm owners rather than establishing the agricultural industry business platform for the farms in the aged farm villages. Fourth, it would be advisable for the future agricultural business platform to consider the characteristics of agricultural products sales source.

중매인에 관한 연구 (On The Licensed Dealer in Landing Markets)

  • 유충열
    • 수산경영론집
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    • 제5권1호
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    • pp.9-42
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    • 1974
  • Korea is a peninsular country surrounded by seas on three sides, and the fishing industry has carried out the service of suppling to the people with important anima protein. The distribution of fishery products has very complicated structures, because the production is in charge of small producers scattering along the coast all over the country, while consumpstion is made by separate homes in areas away from producing district. The relation between these two factors the structures make very complicated. The most typical and special structures of fishery distridution are distinguished in two, that is, one is landing market, the other is inland market. Landing markets have been monopolized by fishermen's cooperatives, providing with landing facilities and building sites. Fish markets played not only an important role in the landing, but distribution and price determination of catches by auction or tender. Inland markets are two types of wholesale market in consuming center, one is the terminal market for urban consumers, the other type is the local market for rural consumers. Fundamental functions of landing markets are gathering, assessment, and distribution functions. Gathering function is in charge of wholesaler in fishery cooperative. Gathering amounts are equal to gathering capacity of wholesaler and transact ability of licensed dealers as shown below model. Gathering amount=f.gathering capacity(=pre price.landing facility.account of wholesaler.distance of fishing ground.conveniency purchasing.home port)=fㆍ transact ability of licensed dealers≒f.population or port, and table 1 indicates these relationship. Assessment and distribution functions are in charge of licensed dealers in consumption side. Assessment function should bring the value in production activity through the auction between the cooperative seller and the licensed dealer as buyer. For fair trade transaction in auction, the free competition is supposed to be a prerequisite among the licensed dealers. The ideal condition for free competition is sameness in the scale of buying amount by licensed delaers, but it is almost impossible to attain its goal in actual marketing.

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읍·면급 섬지역의 산업구조에 의한 공간기능 분화 유형별 특성 (A Study on the Characteristic and Types of Spatio-functional Differentiation by Industrial Structure in Korean Island Areas)

  • 조은정;최수명;박용진
    • 농촌계획
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    • 제21권1호
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    • pp.129-141
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    • 2015
  • This study classifies the types of spatio-functional differentiation in Korean island areas and analyses typical characters and suggests the development directions by each type. Eup/Myeon-level island areas are classified as six types by the factor analysis and the cluster analysis. First type is the traditional rural center. This type puts emphasis on maintaining phase as the central space and has to maximize development potential of the whole of settlement zone. Second type is the specialized region in manufacturing industry and the qualitative mutual growth of regional industries is able to be suggested. Third type is the specialized region in the neighborhood service provision. This type needs to devise the plan for utilizing potential customers actively and developing into the region specialized in tourism industry. Fourth type is the specialized region in tourism-support service functions. This type has to promote differentiated policies for maintaining amenity infra or value of countryside capital and preservation and utilization of resources by regional features. Fifth type is the fishing industry-dominated region. This type has to promote sustainable fishery development through the policy reflecting regional features and condition. Finally, sixth type is the sluggish region dominated with the traditional agriculture and fishery. This type is needed to aim at developing into the new food production base having the advantage of clean environment by strengthening support in specialized agro-fishery products. The existing researches on spatio-functional differentiation were mostly discussed with respect to land development, but this study highlights the difference in deal with the island areas distinguished from the condition of industry.

수산물 음식과 수산물 가공식품에 대한 인식 조사: 부산·경상도 지역 대학생을 중심으로 (A Study on the Difference of Perceptions of Seafood and Processed Seafood Products: The Case of University Students in Busan and Gyeongsang Area)

  • 손선익;최봉임
    • 한국조리학회지
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    • 제23권7호
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    • pp.167-175
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    • 2017
  • The purpose of this study is to understand the perception of fishery products and processed food of marine products in college students through empirical analysis. 446 questionnaires were used in the analysis. As a result of the empirical analysis, the frequency of consumption of aquatic food was 2~3 times a week, the place of intake was good for taste of home and aquatic foods, respectively. Purchase motifs of processed fish products are easy, the frequency of ingestion is 3 to 4 times a week, the criteria for selection were always consumed, and the taste was considered to be high when purchased. The perception of nutrition and necessity of consumption of aquatic foods was high and radioactivity was low. 133 male students (57.8%) and 98 female students (45.4%) were aware of the aquatic traceability system. The college students generally has a high preference for the taste of marine products and high frequency of consumption, and they recognized that nutritional excellence and necessity were positive. The marketing strategy should be developed by developing proper product considering the age level and sex of consumers. The limitation is that they are college students in Busan and Gyeongsang provinces and coastal areas.

Reduction of Trimethylamine Off-Odor by Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food and Their In Situ Application

  • Park, Seul-Ki;Jo, Du-Min;Yu, Daeung;Khan, Fazlurrahman;Lee, Yang Bong;Kim, Young-Mog
    • Journal of Microbiology and Biotechnology
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    • 제30권10호
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    • pp.1510-1515
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    • 2020
  • Trimethylamine (TMA) is a well-known off-odor compound in fish and fishery products and is a metabolic product of trimethylamine N-oxide (TMAO) generated by the enzymatic action of microorganisms. The off-odor is a factor that can debase the value of fish and fishery products. The present study aimed to remove TMA using lactic acid bacteria (LAB). A total of fifteen isolates exhibiting the TMA reduction efficacy were isolated from Korean traditional fermented foods. Among these isolates, five LAB isolates (Lactobacillus plantarum SKD 1 and 4; Lactobacillus paraplantarum SKD 15; Pediococcus stilesii SKD 11; P. pentosaceus SKD 14) were selected based on their high TMA reduction efficacy. In situ reduction of TMA efficacy by the LAB cell-free supernatant was evaluated using a spoiled fish sample. The results showed effective TMA reduction by our selected strains: SKD1 (45%), SKD4 (62%), SKD11 (60%), SKD14 (59%), and SKD15 (52%), respectively. This is the first study on TMA reduction by the metabolic activity of LAB and in situ reduction of TMA using cell-free supernatant of LAB. The present finding suggests an economically useful and ecofriendly approach to the reduction of TMA.