Reduction of Trimethylamine Off-Odor by Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food and Their In Situ Application |
Park, Seul-Ki
(Institute of Food Science, Pukyong National University)
Jo, Du-Min (Department of Food Science and Technology, Pukyong National University) Yu, Daeung (Department of Food and Nutrition, Changwon National University) Khan, Fazlurrahman (Institute of Food Science, Pukyong National University) Lee, Yang Bong (Department of Food Science and Technology, Pukyong National University) Kim, Young-Mog (Department of Food Science and Technology, Pukyong National University) |
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