• 한국식품위생안전성학회지
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• 제32권1호
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• pp.42-49
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• 2017

본 연구의 목적은 경기도 내 유통되고 있는 수산물(심해성 어류, 다랑어류 및 새치류) 및 어류가공품의 총수은 및 메틸수은 오염도를 알아보기 위해 실시하였다. 수산물 101건과 어류가공품 44건을 수거하여 수은분석기 및 가스크로마토그래피 전자포획검출기를 사용하여 분석하였다. 수산물은 모두에서 총수은이 검출되었고 메틸수은은 92건에서 검출되어 91.1%의 검출률을 나타내었다. 총수은과 메틸수은의 함량은 각각 새치류 $1.968{\pm}0.505$, $0.496{\pm}0.057mg/kg$, 심해성어류 $0.665{\pm}0.091$, $0.252{\pm}0.033mg/kg$, 다랑어류 $0.577{\pm}0.085$, $0.218{\pm}0.025mg/kg$순으로 높게 나타났으며, 황새치의 평균값이 총수은은 1.968 mg/kg, 메틸수은은 0.496 mg/kg으로 가장 높았다. 총수은 대비 메틸수은 함량은 심해성 어류인 쏨뱅이류가 66.5%로 가장 높았다. 어류가공품의 총수은 메틸수은함량은 원육함량 100%인 냉동식품이 가장 높았으며 원재료 함량과 비례하여 나타났다. 심해성 어류, 다랑어류 및 새치류를 통한 총수은 및 메틸수은의 주간섭취량은 JECFA에서 설정한 PTWI의 4.72, 5.24%로 조사된 어류를 통한 우리나라 국민들의 노출량은 안전한 것으로 나타났다.

• 수산경영론집
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• 제54권3호
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• pp.29-43
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• 2023

The United States is Korea's important trading partner, ranking third (13.7%) in exports of fishery products in Korea. The impact on exports to the United States is expected to be significant if the seafood import provisions under the MMPA are implemented in 2024 accordingly. It is expected that documents proving production information will be required for all items when exporting to the U.S. Therefore, this study attempted to examine the current status of exports and exporters in order to understand the actual conditions of major fishery products exported to the United States. Besides, there are currently no official system and procedures in Korea to prove production information for all fishery items, so we tried to suggest implications by examining distribution channels for major export items to the U.S. In this study, five items including seaweed and halibut as domestic aquaculture items, tuna and squid as deep-sea fishing items, and fish cake using imported raw materials were selected as the target items for distribution channel investigation. In addition, this study is meaningful in that it investigated the routes from production to processing, distribution, and export of each item and identified detailed distribution channel for major items exported to the U.S.

• 한국조리학회지
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• 제20권5호
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• pp.43-51
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• 2014

The purpose of this study is to assess the sanitation level and purchase behavior of fishery products, and to identify management conditions of bad smell from cooking fish at home as perceived by housewives in a metropolitan area. Frequency analysis, descriptive analysis, and cross-tabulation analysis were employed as statistical techniques for current study. Total 270 were collected from housewives. The statistical variables included the kinds of cooking oil and the age of housewives, the types of hoods for fish roasting, the types of covers for fish grills, the number of family, the ventilation methods, and the maintenance of kitchen utensils based on family incomes, and they showed statistically significant differences(p<.05). Furthermore, the housewives whose sanitary cognition level for fishery products was high, the housewives whose level of purchase attitude was relatively high, and the housewives who utilized specialized kitchen utensils demonstrated statistically significant differences(p<.05). It resulted from the assessment of such actual conditions as difference of culinary environment according to the sanitation level of fishery products, the level of purchase attitude, and whether the housewives utilized special kitchen utensils or not. The more efforts were proved from those who had the intentions for improvement of an amenable culinary environment at homes, according to the higher income obtainers, the smaller nuclear family, the younger generation, whether the housewives utilized special kitchen utensils or not, and those who had the higher sanitary cognition level of fishery products. The above results were derived from an individual lifestyle or a dietary lifestyle, but eventually this seems to be related with the propensity and values hierarchy of individuals.

• 수산해양교육연구
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• 제19권3호
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• pp.329-345
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• 2007

The purpose of this study was to classify the standard classification of fishery occupations base on KECO(Korean Employment Classification of Occupation) in Korea. The result of this study was as follows. First ranks was fisheries duties, second ranks were classified into five categories. That were administration duties management duties financial affairs duties, social service duties marketing duties individual service duties, construction duties civil engineering duties, machinery duties manufacture duties repairing duties, production duties. Third ranks classify based on second ranks. Administration duties management duties financial affairs duties were classified fishery administration, fishery management, fishery financial affairs. Social service duties marketing duties individual service duties were classified fishery social service, fishery marketing, fishery individual service. Construction duties civil engineering duties were classified fishery construction, fishery civil engineering. Machinery duties manufacture duties repairing duties were classified fishery machinery duties, fishery manufacture, fishery repairing. Production duties were classified fishery processing, marine products, fishery environment. Fourth ranks was classified according to third ranks.

• 한국식품위생안전성학회지
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• 제34권2호
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• pp.191-198
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• 2019

쑥갓의 안전성 확보를 위하여 쑥갓 재배기간 중 bifenthrin 및 chlorothalonil의 잔류양상을 연구하였다. 쑥갓에 유효성분 bifenthrin을 살포 후 0일(3시간)은 $0.90{\pm}0.07mg/kg$을 보였고, 26일후에는 $0.14{\pm}0.01mg/kg$이었으며, chlorothalonil은 0일(3시간)에 $79.12{\pm}6.02mg/kg$, 26일후에는 $4.60{\pm}1.33mg/kg$으로 나타났다. 쑥갓 중 bifenthrin과 chlorothalonil의 회수율은 각각 $88.67{\pm}7.97%$와 $99.90{\pm}16.03%$로 유효한 회수율 범위를 보였다. 쑥갓의 생육 기간 중 농약의 잔류량 변화는 first order kinetics model을 적용하여 해석한 결과 bifenthrin의 반감기는 9.63일이었으며, chlorothalonil은 6.54일이었다. 산출된 두 농약의 감소상수를 이용하여 생산단계 잔류 허용기준을 산출한 결과 bifenthrin의 수확 26일 전 잔류량은 11.7 mg/kg이었으며, chlorothalonil은 24.1 mg/kg이었는데 수확 예정일에는 두 농약의 잔류허용기준이 모두 5.0 mg/kg 이하로 잔류하여 안전할 것으로 판단되었다. 쑥갓 생산단계 농산물의 농약 잔류허용기준을 설정하는데 기초자료로 활용하여 농산물 유통단계의 부적합에 따른 생산자의 경제적 손실을 최소화하고 소비자에 대한 안전성을 강화할 수 있다고 사료된다.

• 수산해양교육연구
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• 제26권5호
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• pp.1044-1057
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• 2014

This study has seen about a indemnity system of fishery damage by natural disasters such as a problem and improvement methods of government aid system and system on accident insurance for cultured fishery products. Recently, in the situation that the demage of aquaculture industry caused by frequent typhoon resulted from global warming and abnormal changed of weather is nasty, the accident insurance for cultured fishery products is necessary to show its true quality and to protect fishers against natural disasters owing to the limitation of government's aid for them. However, The objects of accident insurance for cultured fishery products which is progress on, is too short to apply, so that it is absolutely insufficient to fulfill the demands of culturing fishermen. Therefore, It could be a certain preparation to magnify the range of object items of it and to convert the trial industry being adjusted to limited area into full scale industry to adjust over all nationally. Furthermore, This insurance is complicated and strict to join rather than other insurances. As it can be seen by examples that got in trouble, despite culturing fishermen applied to join the insurance, they took all demage because the insurance was not realized. So, It is hard to say that causes impute the responsibility of it to the authority of insurance, not culturing fishery. They should simplify the registration process, limit the period each registration process and consider a countermeasure to complete it. Concerning compensation for the loss, agriculture part is easier to investigate the loss due to remained dead crop damaged by natural disaster, meanwhile, in fishing part, especially in case of cultivation of fish, it is difficult to investigate the loss and demage because crops are blown all together with typhoon when it comes plus the facilities of them are also very old. Consequently to solve the problem needs more positive attitude as it is policy insurance.

• 한국식품위생안전성학회지
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• 제33권4호
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• pp.310-315
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• 2018

'농약 허용물질목록 관리제도(Positive List System, PLS)'는 당해 농산물에 등록된 농약 잔류허용기준이 없으면 일률기준 0.01 mg/kg을 적용하는 제도이다. 본 연구에서는 경기도 내에서 유통되는 열대과일류의 잔류농약 모니터링을 실시하여 PLS의 실효성을 검토하고, 국내 재배 열대과일의 농약 잔류허용기준 설정에 기초자료를 제공하고자 하였다. 경기도 내 유통되는 열대과일류 120건에 대해 다종농약다성분 분석법에 따라 잔류농약 220종을 검사한 결과 바나나, 망고, 키위 3품목 7건에서 6종의 잔류농약이 검출되었다. 바나나에서 azoxystrobin와 chlorpyrifos, 망고에서 chlorfenapyr, 키위에서 chlorothalonil, iprodione, procymidone이 검출되었다. 그 중 국내산 망고에서 chlorfenapyr, 국내산 키위에서 chlorothalonil이 각각 1건씩 검출되었고 PLS 적용 결과 잔류허용기준을 초과하여 부적합 판정 되었다. 따라서 국내에서 재배되는 열대과일류를 대상으로 농약 잔류허용기준을 설정할 필요가 있다.

• 한국식품위생안전성학회지
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• 제32권6호
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• pp.493-499
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• 2017

본 연구는 경기도에 유통되는 기능성 쌀을 대상으로 농약 및 이산화황의 잔류실태를 조사하고 위해성평가를 실시하였다. 2016년 2월부터 10월까지 대형마트 및 재래시장에서 유통되는 기능성 쌀 91건을 수거하여 수행하였다. GC/ECD, GC/NPD, GC/TOF/MS, LC/PDA, LC/FLD를 이용한 다종농약다성분 분석법으로 220종의 잔류농약검사를 실시한 결과 3건(3.3%)에서 2종의 농약성분이 검출되었다. 검출된 농약은 살균제 농약인 propiconazole과 살균제 및 식물생장조절제 농약인 isoprothiolane이며, 검출수준은 0.0340~0.0566 mg/kg으로 MRL (Maximum Residues Limits) 대비 각각 34%, 2.8% 이하로 검출되었다. Monier-Williams 변법을 이용하여 이산화황(sulfur dioxide)을 분석한 결과 91건의 시료 모두 불검출 이었다. 농약 검출량을 바탕으로 일일섭취추정량(EDI)과 일일섭취허용량(ADI)을 이용하여 위해성평가를 한 결과 %ADI (Hazard Index)는 0.24~1.25%로 안전한 수준이었다.

• 수산경영론집
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• 제24권2호
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• pp.17-53
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• 1993

Pusan is the largest fishing port in Korea, and deals with more than I million ton of fish catches annually, including catches of coastal and off-shore fisheries as well as those of deep-sea fishery. However, it hen had no fishing port facilities specialized fer deep-sea fishery since it started 30 years ago. Economic and physical losses resulting from this have teen enormous. Although fishing port facilities are a part of infra-structures built by Governments, the construction of them has been delayed due to financial difficulties of Central or local governments. To overcome this harsh situation to which deep-sea fishery cooperations faced, some cooperations have decided to construct fishing port facilities including fish-pier specialized for deep-sea fishery in Gamcheon port. The construction expenses of these facilities were financed by private funds to which they themselves jointly contributed. As a result, a fish-[pier, which has the capacity of serving one fishing vessel of 10, 000 ton or four of 5, 000 ton or four of 1, 000 ton at the same time, will be opened in here by 1994. The paper examines the master plan to revitalize the deep-sea fisheries industry in a deep depression with the opening of these physical facilities. The framwork of the plan is pursued in two different aspects, which are both hardware and software. In a hardware aspect, the plan in to develop Pusan into a city which is suitable for one of the best fishing ports in the world. That is, it is to develop the city into a place famous for sightseeing as well as the distribution and processing of fish-products centering around fish-piers. On the other hand, in a software aspet, it is regarding improvement of the distribution system of fish-products. One way to do that is to make up some deficiencies of the current system of a producers' joint sale. And the other is to establish an exchange of fish-products futures. Through these institutions, we could abrsorb speculative funds, which would otherwise be invested in speculation on fish-products, into productive investment opportunities, We believe that if the plan is realized, the deep-sea fishery in Korea will revive from a long-tasted depression and make progress to become one of the mai industries of Korea.

• 농촌계획
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• 제27권1호
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• pp.85-94
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• 2021

The purpose of this study is to investigate the factors affecting the types of the 6th industrialization of fishery households. In this study we tried to explain the significance of the demographic and managerial characteristics of fishery households when they choose the types of the 6th industrialization business. Multinomial logistic model was used for this analysis. This study shows that the household and fishery management characteristics, main method of fishing, and regional factors matters for fishery households to choose their business types. Our results implies that it is necessary to reflect the detailed support measures differentiated by business types when implementing the 6th industrialization policy for fishery sector. In addition, the sixth industrialization of fishery should not be limited to marine products, but agricultural products produced in fishing villages should be included.