• 제목/요약/키워드: Fish heart

검색결과 94건 처리시간 0.024초

유영운동에 의한 잉어의 심박수변화 (Heart Rate Change of Carp Cyprinus Carpio During Swimming Activity)

  • 안영일
    • 수산해양기술연구
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    • 제31권1호
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    • pp.24-28
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    • 1995
  • Exercise physiology of fish was studied by means of Electro-cardio-gram(ECG) technique with wired electrode system. Effects of swimming activity on the heart rate change for carp Cyprinus carpio was observed and analysed under swimming speeds among 1~3 Body Length/s and swimming durations of 10 and 60 minutes in the flume tank. The heart rate increase during swimming activity was observed in higher speed and longer duration conditions. The exercise effect on the heart rate continued even after fish stopped swimming. The time for recovery after exercise was tended to be elongated with the higher exercise condition.

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비타민 E 수준을 달리한 어유 또는 대두유를 먹인 흰쥐 조직의 지질과산화와 비타임 E 및 A 상태 (Lipid Peroxidation and Vitamins E and A Levels in Tissues of Rats Fed Fish Oil or Soybean Oil Supplemented with Vitamin E)

  • Choi Yong-Sun
    • Journal of Nutrition and Health
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    • 제28권10호
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    • pp.967-975
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    • 1995
  • To investigate effects of dietary fish oil and vitamin E level on the tissue levels of vitamin E and vitamin A and to see which tissue is sensitive to lipid peroxidizability, male Sprague-Dawley rats were fed experimental diets composed of either menhaden oil or soybean oil nad either low(equivalent to 17 mg $\alpha$-tocopherol) or high (equivalent to 140mg $\alpha$-tocopherol) vitamin E level for 4 weeks. Palsma TBARS per mg lipid was significantly elevated in rats fed fish oil with low vitamin E level compared to soybean oil-fed rats. TBARS levels of liver, heart, kidney and liver microsomes were also increased by feeding fish oil with low vitamin E level. Plasma TBARS level was significantly correlated with TBARS levels of liver, heart, kidney and liver microsome. Plasma vitamin E level of groups with vitamin E supplementation was elevated significantly as compared to the those without vitamin E supplementation, whereas vitamin E levels of liver, heart and kidney were not changed significantly. Plasma TBARS was negatively correlated with plasma vitamin E(r=0.5763, P<0.001) and A(r=-0.4523, P<0.01) and seems to be a good indicator of in vivo lipid peroxidative stress.

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FISH에 의해 확진된 Mosaic Ring Chromosome 4의 환아 1 예 (A Case of Mosaic Ring Chromosome 4 Diagnosed by FISH Technique)

  • 윤숙경;임민혜;김실경;조현찬
    • 대한임상검사과학회지
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    • 제41권1호
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    • pp.6-10
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    • 2009
  • Ring chromosome occurs when both telomeres of a chromosome are lost and the remaining portion of the chromosome circularizes to re-establish chromosome stability. This abnormal structure shows mitotic instability unlike the normal chromosomes, causing problems during mitosis. Here, we report one case of "chromosome 4 ring syndrome" on a 6-month-old male patient with growth retardation. Ring chromosome, monosomy, dicentric chromosome were shown by conventional chromosome analysis using peripheral blood. Peripheral blood was used and incubated for 72 hours for chromosome analysis. 3 probes (LSI WHS SpectrumOrange/CEP 4 SpectrumGreen, 4p subtelomere probe, 4q subtelomere probe) were used to detect the origin and breakpoint of ring chromosome 4 by FISH (fluorescense in situ hybridization) technique.

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Streptococcus parauberis 인위 감염에 의한 넙치, Paralichthys olivaceus 심장의 병리학적 변화 (Pathological changes of the heart of olive flounder Paralichthys olivaceus in experimental Streptococcus parauberis infection)

  • 김진우;조미영;원경미;김병관;최희정;한명철;박명애
    • 한국어병학회지
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    • 제22권3호
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    • pp.253-262
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    • 2009
  • 병든 넙치에서 분리한 Streptococcus parauberis (FP2284)를 스트레스 조건을 달리하여 넙치, Paralichthys olivaceus에 인위감염한 후 조직 내 생균수 변화 및 병리조직학적 변화를 분석하였다. 인위감염 실험은 건강한 넙치 (평균 어체 중 40.4 g)에 $2{\times}10^{8}$ CFU/fish 농도로 복강주사하고 스트레스를 주지 않거나 하루 2번, 2분간 Netting 스트레스를 처리하였다. 스트레스를 주지 않은 그룹과 Netting 스트레스를 준 그룹의 누적 폐사율은 각각 70% 및 95%로 나타났다. 인위감염 시킨 넙치에서는 체색흑화와 심장의 염증이 주요 임상소견으로 나타났으며, 심장에서는 주로 심외막염, 심근염 및 심근의 섬유화가 관찰되었다. 인위감염 후 심장 조직의 세균수 변화를 측정한 결과, 주사 후 3주째까지 심장 1 g당 $10^{4}$ CFU의 세균수가 유지되는 것으로 나타났다. 스트레스 조건하에서 심장에서의 병리조직학적 변화가 더 심한 것으로 나타났으며, 심장 조직내 세균의 점차적인 감소가 지연되는 것으로 나타났다.

심전도 분석을 통한 백색 LED광에 대한 니그로 (Cichlasoma nigrofasciatum)의 시각역치 (The vision thresholds of nigro (Cichlasoma nigrofasciatum) on white LED light through ECG analysis)

  • 허민아;김민선;신현옥
    • 수산해양기술연구
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    • 제52권1호
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    • pp.42-47
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    • 2016
  • This study was conducted to investigate visual threshold of nigro (Cichlasoma nigrofasciatum) on white LED light. The visual threshold was obtained by analyzing electrocardiogram (ECG) of the nigro. 5 individuals (body weight: 15.62~45.49 g; TL: 8.9~12.4 cm) were trained for lights by an electric stimulus. And then the heart rate (beats/10s) before and after switching on the light were compared. Light intensity range was from 0.00 to 226.4 lux. Average heart rate was 10.36 beats/10s in the normal condition. When the fish perceived the light, the heart rate was decreased. Visual threshold of the fish was 2.59 lux.

메기 (Parasilurus asotus)의 장기내 젖산수소이탈효소 아이소자임 형에 미치는 동이온의 영향에 관한 연구 (Studies on the Effect of Copper Ion on the Lactate Dehydrogenase Isozyme Patterns in Organs of Catfish, Parasilurus asotus)

  • 정영훈;이춘구
    • 한국동물학회지
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    • 제27권2호
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    • pp.85-92
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    • 1984
  • 메기 (Parasilurus asotus)의 심장, 간장, 신장, 골격근 및 난소내의 젖산수소이탈효소 isozyme 형에 미치는 동이온의 영향을 cellulose acetate gel을 이용하여 전기영동법으로 연구하였다. 1. 정상인 메기의 심장에서는 LDH-1과 LDH-2가 나타났으나 동이온 처리구에서는 LDH-1, LDH-2, LDH-3 및 LDH-4가 나타났다. LDH-1의 양은 감소되고 LDH-2, LDH-3 및 LDG-4의 양은 증가되었다. 2. 정상인 메기의 간장에는 LDH-4만 있었으나 동이온 처리구에서는 LDH-4의 양이 감소되고 LDH-5가 새로 나타났다. 3. 신장에서는 대조구와 처리구, 2군에서 LDH-1, LDH-2 및 LDH-4가 나타났는데, 동이온 처리후 LDH-1의 양은 증가되고 LDH-2와 LDH-4는 감소되었다. 4. 대조구의 골격근에는 넓은 band의 LDH-5가 하나 있었으나 처리구에서는 LDH-4와 LDH-5가 나타났는데 특히 LDH-5는 하나의 M형 sub-band를 가지고 나타났다. 5. 정상인 난소에서는 LDH-3 하나만 나타났으나 동이온 처리구에서는 LDH-1에서 LDH-5RK지의 5개 LDH isozyme이 모두 나타났다. 6. 동이온 처리 기간중 심장, 간장 및 골격근에서는 대개 유기대사와 연관된 심장형 LDH isozyme은 감소되었지만 무기대사와 연관된 근육형 LDH isozyme은 증가되었다. 이들 기관은 동중독시의 무기대사의 중요한 기능과 어느 정도 관련이 있는 것으로 생각된다.

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넙치(Paralichthys olivaceus)의 Streptococcus parauberis 인위감염을 위한 공격실험 방법에 관한 연구 (An Experimental Study on Artificial Infection of Olive Flounder Paralichthys olivaceus by Streptococcus parauberis Using Different Injection Sites)

  • 김태호;이남실;최혜승;정승희;한현자
    • 한국수산과학회지
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    • 제53권4호
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    • pp.628-636
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    • 2020
  • Streptococcosis in the olive flounder Paralichthys olivaceus can be caused by Streptococcus parauberis. We compared three routes of administration for experimental injections of the S. parauberis 19FBSPa0003 strain in the olive flounder. Pathological changes were observed during the experimental infection. Inflammation of the serous membrane in the liver, intestine, spleen and heart was the major pathological change found in the infected olive flounder. No mortality was observed in fish that received intraperitoneal (IP) injection at less than 1×104 colony-forming unit (CFU)/fish. The lethal dose 50 for olive flounder, given an intravenous (IV) injection, was 7.94×104 CFU/fish. Fish with a higher concentration of IV injected S. parauberis (1×108 CFU/fish) died within a maximum of two days. However, serious necrosis and bacterial proliferation in ellipsoidal cells of the spleen and heart tissues were found in moribund or dead fish, 1-2 days after IV injection. Similar histopathological signs were observed in olive flounder inoculated by subcutaneous (SC) infected and naturally infected. In addition, SC was also strongly associated with bacteria concentration and cumulative mortality rate. Based on these results, SC is the recommended method for artificial infection by S. parauberis in the olive flounder.

Effects of dietary fish oil and trans fat on rat aorta histopathology and cardiovascular risk markers

  • Park, Seon-Hye;Park, Yong-Soon
    • Nutrition Research and Practice
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    • 제3권2호
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    • pp.102-107
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    • 2009
  • Fish oil and shortening have been suggested to have opposite effects on cardiovascular disease (CVD). This study investigated the effect of shortening and fish oil on CVD risk factors and aorta histopathology, and the association between risk factors and aorta histopathology. Male Wister rats (n=30) were fed an AIN-93G diet containing 20% fat in the form of fish oil, shortening, or soybean oil for 4 weeks. Total cholesterol (TC), triacylglyceride (TG), and C-reactive protein levels were significantly (P<0.001) lower in the fish oil than in soybean oil and shortening groups. HDL-cholesterol concentrations were significantly different (P<0.001) between groups. In addition, LDL-cholesterol levels were significantly (P<0.001) lower in the fish oil and shortening groups than in the soybean oil group. Insulin and glucose concentrations did not differ among groups. Effect of dietary fat on tissue fatty acid composition significantly differed in abdominal fat and brain compared with RBC, heart, kidney and liver. The aortic wall was significantly (P=0.02) thinner in the fish oil group than in the soybean oil and shortening groups. The aortic wall thickness was positively correlated with TG and TC, but negatively with EPA + DHA levels of all tissues. These results suggested that fish oil had protective effects on aorta histopathology by hypolipidemic action in this rat model.

식이지방이 흰쥐의 혈청 지질상태 및 조직 지방산분포에 미치는 영향 (Effect of Dietary Fat and Oils on Serum Lipid Status and Fatty Acid Composition in Tissues of Rat)

  • 임정교;조성희
    • Journal of Nutrition and Health
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    • 제16권1호
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    • pp.10-20
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    • 1983
  • In order to establish tissue lipid status in animal on feeding of various dietary fat and oils, each group of rats was fed a semisynthetic diet containing 10%(w/w) mackerel oil (MO), eel oil (EO), soybean oil (SO), rapeseed oil (RO) or beef tallow (BT) for 1, 2 and 4 weeks, After each feeding period, levels of cholesterol, triglyceride and phospholipid were measured in serum. Fatty acid ${\leftarrow}$ composition was also investigated in serum and tissue lipids. Levels of total serum cholesterol were lower but HDL-cholesterol were higher in fish oil groups, which resulted in significantly higher ratio of HDL to total cholesterol in the fish oil groups. Fish oil groups, in general, also had lower levels of serum triglyceride and phospholipid than other groups, but S0 group maintained as low phospholipid levrl as fish oil groups. Fatty acid composition of dietary fat was reflected in all the tissues investigated but with varying degrees. Very long chain fatty acids, specific components exclusively found in fish oils were most well reflected in liver and relatively well in serum, whereas linoleic acid and erucic acid of SO and RO in the diet were better shown up in heart and adipose tissue. It attracted a particular attention that major proportions of long chain monoenoic acids $(C_{22:1})$ occurring both in MO and RO were detected separately in liver and heart plus adipose tissue, the result of which strongly indicates that there is a significant difference in metabolism between isomers $(C_{22:1}\;w\;11\;and\;C_{22:1}\;w\;9,\;respectively)$. It is suggested from this study that differences in lipid status as well as in the levels of serum lipids result from uniqueness in metabolism of each different fatty acid and give rise to distinguishable change in serum lipoprotein pattern, followed by diet with different fat sources.

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수족다한증(手足多汗症)의 형상의학적 고찰 (Study of Hands and Feet Hyperhidrosis according to Hyungsang Remedy)

  • 정흥식;박재홍;강경화;이용태
    • 동의생리병리학회지
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    • 제24권2호
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    • pp.187-196
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    • 2010
  • We have come to a conclusion below after studying about the cause of limb hyperhidrosis through references, putting the result into practice clinically from Hyungsang remedy point of view, examining the effect of treatment. The cause of limb, palm and sole hyperhidrosis. The cause of limb hyperhidrosis is stomach heat(Yangmyung heat), weakness and coldness of stomach, moisture and heat of spleen and stomach, energy insufficiency of spleen and stomach, weakness of Yin of spleen and stomach, heat by weakness Yin meridian, unspread energy of liver, severe heat of heart, weakness of heart, shortage of blood, the functional disorder of kidney meridian and heart meridian(disposition of water ascension and fire descent), heat of blood(the functional disorder of heart) etc. The cause of palm hyperhidrosis is blood insufficiency of heart and liver or the functional disease of heart and stomach. The cause of sole hyperhidrosis is the functional disease of heart and kidney or the functional disease of kidney. Types classified by the cause of limb hyperhidrosis. The case of stomach heat, moisture and heat of spleen and stomach is found a lot in Yangmyeong and Fish Type. The case of weakness and coldness of stomach or insufficiency energy of spleen and stomach is found in Bangkwang and Ki Type, the shape of disorder of transfer and transformation of spleen and stomach. The case of severe heat of heart, the functional disorder of kidney meridian and heart meridian(disposition of water ascension and fire descent), heat of blood(the functional disorder of heart), heat by weakness of meridian of Yin is found a lot in Dam, Bird and Shin Type. Limb sweat caused by unspread energy of liver is found a lot in Horse Type. Palm sweat is found a lot in Bird or Yangmyeong Type. Sole sweat is found a lot in Fish or Taeum Type. Jeokbokryung-tang was good especially for type limb hyperhidrosis falling under the shape of the small intestines heat which conforms to the person having a short perpendicular furrow of the upper lip or lifted upper lip. Palmul-tang was good for type limb hyperhidrosis tending to having leaking liquid and humor because of the disorder of transfer of Jung, Ki, Shin, Hyul. Dossipyungwi-san and Hyangsapyungwi-san were good for type limb hyperhidrosis caused by stomach heat by food accumulation and Ki depression.