• Title/Summary/Keyword: Fin thickness

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Characteristics of Vortex Shedding behind a Circular Cylinder with Serrated Fins (톱니형 핀이 부착된 튜브의 와유출특성 연구)

  • Bu, Jeong-Suk;Ryu, Byeong-Nam;Kim, Gyeong-Cheon
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.25 no.8
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    • pp.1077-1086
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    • 2001
  • An experimental study is performed to investigate the characteristics of vortex shedding behind a circular cylinder with serrated fins using hot-wire anemometer. Strouhal numbers which are calculated using outer diameter of a circular cylinder with serrated fins are higher than that of a circular cylinder. Fin thickness and pitch are closely related with vortex shedding frequency and play increasing or decreasing vortex shedding after transient Reynolds number. Strouhal numbers using effective diameters which are proposed in this paper agree with that of a circular cylinder. After transient Reynolds number, a trend of Strouhal number can be estimated by checking the ratio of effective diameter to inner diameter.

Numerical Study of Surface Heat Transfer Effects of Multiple Fan-Shaped Small-Scale Fins (다중 미세 날개구조의 표면 열전달에 미치는 영향분석)

  • Park, Ki-Hong;Park, Sang Hu;Lee, Ju-Chul;Min, June-Kee;Ha, Man-Yeong
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.37 no.5
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    • pp.523-530
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    • 2013
  • In this work, we study a heat transfer enhancement technology using fan-shaped small-scale fins. Fins having a thickness of 10 ${\mu}m$ move up-down by a pulsating flow. Owing to these motions, the heat transfer on a surface increases dramatically. The two-way FSI (fluid-structure interaction) method was applied for the analysis, and the analysis model was evaluated using a single fin model by comparing the experimental results. In summary, a maximum 40% increase in heat transfer capacity using a single and multiple small-scale fins was obtained in comparison with the results obtained without using fins. From this work, we believe that the proposed method can be a promising method for heat transfer enhancement in real applications.

Thermal Characteristics of the design on Residential 13.5W COB LED Down Light Heat Sink (주거용 13.5W COB LED 다운라이트 방열판 설계에 따른 열적 특성 분석)

  • Kwon, Jae-hyun;Lee, Jun-myung;Kim, Hyo-jun;Kang, Eun-young;Park, Keon-jun
    • The Journal of Korea Institute of Information, Electronics, and Communication Technology
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    • v.7 no.1
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    • pp.20-25
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    • 2014
  • There are several severe problems for LED device, the next generation's economy green lighting: as the temperature increases, the lamp efficiency decreases; if the temperature is over $80^{\circ}C$, the lifetime of lighting decreases; Red Shift phenomenon that wavelength of spectrum line moves toward long wavelength occurs; and optical power decreases as $T_j$ increases. Thus, Heat sink design that can minimize the heat of LED device is currently in progress. While the thermal resistance of COB Type LED was reduced by direct coupling of LED chip to the board, residential 13.5W requires Heat sink in order resolve heat issue. This study designed Heat Sink suitable for residential 13.5W COB LED down-light and selected the optimum Fin thickness through flow simulation that packaged the designed Heat Sink and 13.5W COB. And finally it analyzed and evaluated the thermal modes using contacting thermometer.

Thermal Characteristics of the Optimal Design on 15W COB LED Down Light Heat Sink (주거용 15W COB LED 다운라이트 방열판 최적설계에 따른 열적 특성 분석 및 평가)

  • Kwon, Jae-Hyun;Park, Keon-Jun;Kim, Tae-Hyung;Kim, Yong-Kab
    • Journal of the Korea Institute of Information and Communication Engineering
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    • v.18 no.2
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    • pp.401-407
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    • 2014
  • There are increasing interests in COB (Chip On Board) that densely arranged many LED chips on one board in order to solve the heat issue. There are many problems being on the rise: the lifespan decreases as the temperature of LED devices increases; Red Shift phenomenon, in which wave length of spectral line moves from original wave length to long wave length, occurs; and optical power decreases as $T_j$ increases. In order to resolve such problems, this study selected the optimum thickness and length of Fin, planned the second Heat sink that is optimum for COB LED with 15W, and analyzed thermal mode by Solid Works Flow Simulation through 15W COB packaging with the planned Heat sink. 15W COB down-light Heat sink that is produced based on this analysis was utilized to analyze thermal mode through contact thermometer and electrical properties through Kelthley 2430.

Aeroelastic analysis of cantilever non-symmetric FG sandwich plates under yawed supersonic flow

  • Hosseini, Mohammad;Arani, Ali Ghorbanpour;Karamizadeh, Mohammad Reza;Afshari, Hassan;Niknejad, Shahriar
    • Wind and Structures
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    • v.29 no.6
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    • pp.457-469
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    • 2019
  • In this paper, a numerical solution is presented for supersonic flutter analysis of cantilever non-symmetric functionally graded (FG) sandwich plates. The plate is considered to be composed of two different functionally graded face sheets and an isotropic homogeneous core made of ceramic. Based on the first order shear deformation theory (FSDT) and linear piston theory, the set of governing equations and boundary conditions are derived. Dimensionless form of the governing equations and boundary conditions are derived and solved numerically using generalized differential quadrature method (GDQM) and critical velocity and flutter frequencies are calculated. For various values of the yaw angle, effect of different parameters like aspect ratio, thickness of the plate, power law indices and thickness of the core on the flutter boundaries are investigated. Numerical examples show that wings and tail fins with larger length and shorter width are more stable in supersonic flights. It is concluded for FG sandwich plates made of Al-Al2O3 that increase in volume fraction of ceramic (Al2O3) increases aeroelastic stability of the plate. Presented study confirms that improvement of aeroelastic behavior and weight of wings and tail fins of aircrafts are not consistent items. It is shown that value of the critical yaw angle depends on aspect ratio of the plate and other parameters including thickness and variation of properties have no considerable effect on it. Results of this paper can be used in design and analysis of wing and tail fin of supersonic airplanes.

Optimization of Al 6063 Heat Sink using CFD Simulation and Comparative Analysis of Thermal Dissipation Properties with Thermal Conductive Polycarbonate (CFD전산모사를 이용한 Al 6063 Heat Sink 최적화 설계와 열전도성 Polycarbonate와의 방열성능 비교 분석)

  • Her, In-Sung;Lee, Se-Il;Lee, A-Ram;Yu, Young Moon
    • Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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    • v.28 no.7
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    • pp.19-25
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    • 2014
  • In the LED lighting applications, because LED packages are the origin of heat generation, there are thermal design problem on heat sinks. In the thermal design, it is important to consider the total volume and the total weight of heat sink simultaneously. In this study, an Al 6063 heat sink was optimized using Computational Fluid Dynamics(CFD) simulation tool for the cooling of 30W LED module, and then the cooling performance and the total weight of heat sinks with Al 6063 and Thermal Conductive Polycarbonate(TCP) were compared under the same conditions. As the result of simulation, an Al 6063 heat sink was optimized with 22 ea. of fins and 1.6 mm of fin thickness. LED Junction Temperature of the TCP Heat Sink was $5.6^{\circ}C$ higher, but total weight of it was 47 % less than the Al 6063.

Thermal Performance of a Spirally Coiled Finned Tube Heat Exchanger Under Wet-Surface Conditions

  • Wongwises Somchai;Naphon Paisarn
    • Journal of Mechanical Science and Technology
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    • v.20 no.2
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    • pp.212-226
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    • 2006
  • This paper is a continuation of the authors' previous work on spiral coil heat exchangers. In the present study, the heat transfer characteristics and the performance of a spirally coiled finned tube heat exchanger under wet-surface conditions are theoretically and experimentally investigated. The test section is a spiral-coil heat exchanger which consists of a steel shell and a spirally coiled tube unit. The spiral-coil unit consists of six layers of concentric spirally coiled finned tubes. Each tube is fabricated by bending a 9.6 mm diameter straight copper tube into a spiral-coil of four turns. The innermost and outermost diameters of each spiral-coil are 145.0 and 350.4 mm, respectively. Aluminium crimped spiral fins with thickness of 0.6 mm and outer diameter of 28.4 mm are placed around the tube. The edge of fin at the inner diameter is corrugated. Air and water are used as working fluids in shell side and tube side, respectively. The experiments are done under dehumidifying conditions. A mathematical model based on the conservation of mass and energy is developed to simulate the flow and heat transfer characteristics of working fluids flowing through the heat exchanger. The results obtained from the present model show reasonable agreement with the experimental data.

Performance Comparison of Fin-Tube Type Evaporator using R134a and R1234yf under the Frost Condition (착상조건에서 R134a와 R1234yf를 적용한 핀-관 형태의 증발기 성능 비교)

  • Shin, Yunchan;Kim, Jinhyun;Cho, Honghuyn
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.16 no.9
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    • pp.5795-5801
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    • 2015
  • The low temperature distribution of the refrigerated and frozen food has been increased gradually. Refrigeration industry is using R134a refrigerant, which GWP is 1300. R1234yf is an alternative refrigerant of R134a because GWP of R1234yf refrigerant is just 4. Evaporator used in refrigeration truck refrigeration system is operated on low temperature condition. Accordingly, evaporator is formed frost and the formation of frost is rapidly decreased performance of evaporator. In this study, the performance of evaporator using R134a and R1234yf refrigerant was analyzed with operating conditions under frost condition. As a result, the performance of R134a evaporator according to air inlet temperature, relative humidity and evaporating temperature was more sensitive than R1234yf evaporator. Besides, the frost growth of R134a evaporator is steeper than that of R1234yf one.

CROSS-SECTIONAL MORPHOLOGY AND MINIMUM CANAL WALL WIDTHS IN C-SHAPED ROOT OF MANDIBULAR MOLARS (C-shaped canal의 절단면 분석을 통한 근관형태의 변화와 근관과 치아외벽간의 최소거리 분석에 관한 연구)

  • Song, Byung-Chul;Cho, Yong-Bum
    • Restorative Dentistry and Endodontics
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    • v.32 no.1
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    • pp.37-46
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    • 2007
  • The C-shaped canal system is an anatomical variation mostly seen in mandibular second molars, although it can also occur in maxillary and other mandibular molars. The main anatomical feature of C-shaped canals is the presence of fins or web connecting the individual root canals. The complexity of C-shaped canals prevents these canals from being cleaned, shaped, and obturated effectively during root canal therapy, and sometimes it leads to an iatrogenic perforation from the extravagant preparation. The purpose of this study was to provide further knowledge of the anatomical configuration and the minimal thickness of dentinal wall according to the level of the root. Thirty extracted mandibular second molars with fused roots and longitudinal grooves on lingual or buccal surface of the root were collected from a native Korean population. The photo images and radiographs from buccal, lingual, apical direction were taken. After access cavity was prepared, teeth were placed in 5.25% sodium hypochlorite solution for 2 hours to dissolve the organic tissue of the root surface and from the root canal system. After bench dried and all the teeth were embedded in a self-curing resin. Each block was sectioned using a microtome (Accutom-50, Struers, Denmark) at interval of 1 mm. The sectioned surface photograph was taken using a digital camera (Coolpix 995, Nikon, Japan) connected to the microscope. 197 images were evaluated for canal configurations and the minimal thickness of dentinal wall between canal and external wall using 'Root Thickness Gauge Program' designed with Visual Basic. The results were as follows : 1. At the orifice level of all teeth, the most frequent observed configuration was Melton's Type C I (73%), however the patterns were changed to type C II and C III when the sections were observed at the apical third. On the other hand, the type C III was observed at the orifice level of only 2 teeth but this type could be seen at apical region of the rest of the teeth. 2. The C-shaped canal showed continuous and semi-colon shape at the orifice level, but at the apical portion of the canal there was high possibility of having 2 or 3 canals 3. Lingual wall was thinner than buccal wall at coronal, middle, apical thirds of root but there was no statistical differences.