• 제목/요약/키워드: Female Education

검색결과 3,791건 처리시간 0.032초

Analysis of Lower Extremity Joint Moment and Power during Squat in Female Patients with Genu Varum

  • Jeong, Ji-Man;Lim, Bee-Oh
    • 한국운동역학회지
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    • 제26권4호
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    • pp.407-412
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    • 2016
  • Objective: The aim of this study was to analyze the net joint moment and joint power of the lower extremity during squat in female patients with genu varum. Method: Eight female patients with genu varum were asked to do regular squats, and their net joint moment and joint power were compared to those of another eight female participants with straight legs. Their video recordings and ground reaction force data were analyzed to be used as a theoretical evidence of squatting effectively for female patients with genu varum. Results: Squats had a higher impact on internal knee joint rotation and ankle joint flexion moments in the genu varum group than in the straight leg group due to their weak and short hip joint muscles. Conclusion: There is a need to develop a squat movement that is appropriate for women with genu varum in order to distribute overload efficiently among the hip, knee, and ankle joints and to strengthen the muscles in a balanced way.

Value recognition and eating patterns of Kimchi in female middle school students and their mothers

  • Kim, Jung-Hyun;Lee, Min-June;Yoon, In-Kyung
    • Nutrition Research and Practice
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    • 제1권2호
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    • pp.150-157
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    • 2007
  • This study analyzed Kimchi eating culture in 178 households with female middle school children located in Incheon and Seosan areas, investigated the Kimchi eating patterns of female middle school students, and also analyzed the differences in value recognition for Kimchi between mothers and their female middle school students. Results showed that 23.0% of subject households answered eat Kimchi at every meal and the main reason for eating Kimchi in most households was good for taste. Most households made their own Kimchi, and only 12.3% of households bought Kimchi. Subject households preferred hot and spicy taste (34.8%) and pleasing taste (20.2%), and 44.4% of middle school children answered as eating Kimchi at every meal, and the source for information on Kimchi was home in 51.6% and mass media in 33.7%, suggesting the lack of school education. Both mothers and their female middle school students placed high value on Kimchi for its nutritional aspect and on Kimchi from the market for its convenience. Mothers showed significantly higher value (p<0.05) on the storage aspect of Kimchi compared to their middle school students, and female middle school students showed significantly higher value (p<0.05) on the value recognition for Kimchi as an international food compared to their mothers. Also, the value for hot pepper powder was high among other additional ingredients, and both mothers and middle school students had high values for Kimchi stew among other food dishes using Kimchi, and middle school students showed higher values (p<0.001) on foreign dishes using Kimchi such as Kimchi pizza and Kimchi spaghetti compared to the mothers group. Therefore, based on these results, the development of educational programs on Kimchi is needed not only at home but also at schools, by re-emphasizing the importance of value recognition for Klmchi in our food culture.

사범계 체육전공 대학생의 높이뛰기 기록에 영향을 미치는 운동역학적 변인 분석 (An Analysis of Kinetic Variables That Affect High Jump Record of Students Who were Majoring in Physical Education)

  • 조종희;주명덕
    • 한국운동역학회지
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    • 제20권1호
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    • pp.109-116
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    • 2010
  • This study aims to comparatively analyze kinetic variables that affect high jump records and thus to provide the basic data for enhancement of physical education teachers' teaching skills and expertise. 10 students who were majoring in physical education in a college of education - five males and five females - were chosen for the experiment in which the 3D image analyzer and ground reaction force measuring unit were adopted. The kinetic variables of the groups, the characteristics and differences were analyzed, and the correlation between each variable and record in each group was examined. The results are as follows: As to the height of center of gravity from one step before stamping to landing, the vertical velocity of the center of gravity at take off, the vertical velocity of the limbs at take off, the angles of the hip joint and ankle joint of the jumping leg, it turned out that male were better than female. As to the angles of the hip joint and ankle joint of the lead leg, female recorded higher values than male. As to the maximum vertical ground reaction force, the maximum horizontal ground reaction force, the vertical impulse, it turned out that male were better than female.

여자체조선수의 영양생리학적 요인 개선을 위한 교육프로그램의 효과분석 (Implementation and Evaluation of a Nutrition Education Program to Improve the Nutritional an Physiological Status of Female Gymnasts)

  • 조성숙
    • 대한지역사회영양학회지
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    • 제5권1호
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    • pp.50-62
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    • 2000
  • This study was conducted with 20 female gymnasts to examine the relationship between eating patterns, diet menstrual function and hematological status. According to the baseline data a nutrition counseling and education program was developed and evaluated improved the nutritional status and health of female gymnasts. Mean body weight at the onset of the study was 42.1$\pm$7.0kg and was reduced to 41.8$\pm$6.1kg after the nutrition counseling and education program. The percent of body fat was significantly reduced from 13.9$\pm$3.7% to 13.1$\pm$3.1%(p<0.01) skinfold thickness of subscapular and thighs was reduced significantly(p<0.01, p<0.05) Mean daily intake levels of energy, protein calcium iron thiamin riboflavin and niacin were significantly elevated after the nutrition counseling and education program but were lower than the Recommenced Dietary Allowances. For the nutrition knowledge and food habits, the posttest mean scores showed a significant increase. The hematological status(hematocrit, serum ferritin) and the early follicle level of estradiol were elevated to a mild degree although it was not significant,. The follicular stimulating hormone level was elevated significantly(p<0.01) Gymnastica has been one of the sports implicated by the medical profession as having probable detrimental effects. The implications of such training to childs growth and maturation have yet to be determined . Most female athletes, however, experience poor nutritional status and delayed puberty The priorities were to prepared a more effective nutrition program and education material status and delayed puberty. The priorities were prepared a more effective nutrition program and educational material for athletes coaches and adminstrators to prepare guidelines for the team physicians and coaches to follow for the physical and physiological examinations of female athletes.

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인천지역 여자 중학생의 학교급식 식품알레르기 유발식품 표시에 대한 인식 (Perception of Food Allergy Labeling System of School Foodservice in Female Middle School Students in Incheon Area)

  • 김덕화;박소현;도민혜;장경자
    • 한국식생활문화학회지
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    • 제31권6호
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    • pp.675-681
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    • 2016
  • The purpose of this study was to investigate perception of the Food Allergy Labeling System (FALS) of school foodservice in female middle school students. The subjects were 148 female middle school students in the Incheon metropolitan area. In this cross-sectional study, data were collected using self-administered questionnaires. Only 20.9% of subjects had experience of food allergy education. There was no significant difference in food allergy knowledge by grade. The scores of perception of food allergy labeling by school foodservice were significantly higher in lower grade students (p<0.001). In all grades, highest scores were observed for 'food allergy labeling is necessary', whereas the lowest scores were for 'I check the food allergy labeling'. The percentages of subjects who wanted to participate in food allergy education were significantly different (p<0.01); 73.8% in 1st grade, 50.0% in 2nd grade, and 35.7% in 3rd grade. For desired education contents to enhance perception of FALS, 57.5% of subjects answered 'emergency management' and 23.0% said 'information of food allergy causing food'. Therefore, it is necessary to increase food allergy education and educate female middle school students according to grade in order to enhance perception of FALS.

여학생의 과학에 대한 관심 고취를 위한 공상과학영화 교육매체의 활용 (Uses of Science Fiction Movie Education Materials for the Middle School Female Students to Enhance Their Interests in Science)

  • 김말진;심숙이
    • 과학교육연구지
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    • 제35권2호
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    • pp.221-229
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    • 2011
  • 여학생들의 이공계 분야의 진출을 돕기 위해 다각적으로 많은 여학생을 위한 과학교육 프로그램의 개발 및 연구가 요구되고 있다. 여학생 친화 과학교육 프로그램 개발을 위해 방학 중에 실시되는 과학캠프와 정규 학기 중에 학교를 방문하여 여학생들에게 멀티미디어 교육매체의 하나로서 공상과학 영화를 보여주고 과학적인 관심도에 대한 설문지 검사를 통하여 여학생의 과학적 관심도 변화를 측정 분석하는 선행 연구적 성격의 연구 결과를 제시한다. 일반중학교 남녀학생에게 같은 설문을 하여 남학생과 여학생간의 반응차이를 비교하여 보았으며, 분석한 결과에 따르면 영화매체를 이용한 프로그램은 남학생 보다 여학생들에게 과학적인 관심과 학습 유도의 효과가 대체로 조금 더 크게 나타남을 알 수 있었다. 나아가 영화내용의 과학적 지식에 대한 사전교육과 사후 토론 및 검토 등이 영화매체를 이용한 여학생들의 과학 친화 프로그램의 효율성을 높이는데 효과적일 수 있음이 보여졌다.

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IPA 기법을 활용한 공학계열 여대생의 기업가정신 인식 및 교육 요구도 분석 (Entrepreneurship Perception and Needs Analysis of Entrepreneurship Education for Female Engineering Students Using an Importance-Performance Analysis)

  • 김세영;윤성혜;임지영;장지은;강민정;박현경
    • 공학교육연구
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    • 제20권6호
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    • pp.43-51
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    • 2017
  • As the need for entrepreneurship to create new values and innovate in the rapidly changing social environment is emerging, education for entrepreneurial is emerging in university education. The purpose of this study is to understand the current status of entrepreneurship education and to derive the priority of education based on actual indicators of importance-performance. For this study, we surveyed 227 female college students in E Woman's University by using the Importance-Performance Analysis (IPA) method for entrepreneurship factors. The result showed that the means of importance of all factors and sub-factors of entrepreneurship were higher than the means of performance of them, and the difference was statistically significant except for the determination. In addition, the results of the IPA matrix analysis showed that the factors that needed urgent improvement in self-confidence, future-orientation, active/innovative activities, and proactivity. Based on the results of this study, the implications of the development of entrepreneurship curriculum for college students in engineering field were discussed. This study is meaningful that it provided practical basic information of curriculum design leading to the manifestation of entrepreneurship of women in engineering field by analyzing entrepreneurship of female engineering students and deriving priority factors of educational treatment.

고등학생의 체중조절에 대한 관련 행동 및 태도 (The Behavior and an Attitude for Weight Control of High-School Students)

  • 최종철;박영수
    • 한국학교ㆍ지역보건교육학회지
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    • 제3권
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    • pp.59-78
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    • 2002
  • The purpose of this study was based on students in high school to find out how interest eating and controlling weight on normal time by sex to let them get a better sense's of view on weight controlling so they can get healthy, and healthy school life and concentrate on studying, As a result of analyzing the data collected for the subject of high school students, the conclusions were as follows; First, out of 325 students, 44.6% were male students, and 179 were female students, Compared to the BMI, normal mass were 50.8%, which were 165 students, less weighted were 39.7%, which were 129 students, and over weighted were 9.5%, which were 31 student. Also average height for male students were 173.8 cm, for female students were 161.5 cm, average weight were 67.2 kg for male students, and for female students were 53.2kg. Using BMI analysing the results and the male students had an average of 22.2%, and the female students had an average of 20.3%, so male students were a little higher than the female students. Second, the interest rate for weight control were 82.2%, that's 267 students for, 'interested' and 7.8%, which were 58 student for 'not interested', so most students were interested, in controlling weight. Interest rate were 83.6% for male students, 81.0% were female students. BMI told that group of less weighted were 82.9%, group of normal were 79.4% and group of over weighted were 93.5%. The rate were all high not relating to BMI. Third, compared to the past, more people said 'normal'(41.3%), people who said 'a little fat'(36.3%) decreased, but they still think they are fat even though they are not, also when they are less weighted they still think they are fat. Fourth, for 'weight control, and food' both male and female said they were related, and for 'weight control and exercising' they also said they were related, but more male said that they were related, However for relations between' controlling weight and school's physical education class' the answers were usually disagree. Fifth, for the 'satisfaction of their present weight', both BMI and the students answered and this results were mostly same as the past result, so most students prefer to lose weight. Also, both male and female think that the reason they have this weight now is, because of 'the amount of exercises' and 'the amount of food they eat', so they find that it's related to each other. Sixth, for the experience on weight control, both male and female had experiences, and they answered 'exercising and food treatment' is the good way to control weight. Also for 'the reason they started to control there weight', both male and female answered, 'they thought there weight were not normal'. Seventh, 'Do you pick on food to control weight?' and 'Do you feel nervous before you eat?' and for last 'control of drinking water' the answer was all different, and both male and female answered negatively. Eighth, time wasted on exercising per day, for less than 30 minute were 81.5%, the form of exercises that students did were 'not much or walking on the way to school and way to home'. Usually for their free time, male students spend on exercising however female student did not. Also both female and male students showed that they like to exercise, but majority of female student disliked to exercise. To everyone's point of view 'like'(32.9%), 'like a lot'(20.9%), so everyone agrees. The knowledge information on controlling weight, they answered, usually found from commercials, newspaper or magazines and from parents or friend. From the past many high school students wanted to control their weight, so there should had been a good education on this, however there wasn't any of those education and still it doesn't exist. Also most school's education are arranged to entrance pressure so they have a lot of knowledge and informations to it, but for real they don't have any activity or actions on it. Through this research, we felt that, we should correct students with wrong understanding on controlling weight and wrong knowledge. Also we suggest to make an activity program for this.

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한국의 교육투자수익률 및 학위효과 : 남녀 비교 (The Return to Education and Sheepskin Effect in Korea: Comparison of Male and Female Workers)

  • 한성신;조인숙
    • 노동경제논집
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    • 제30권1호
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    • pp.1-30
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    • 2007
  • 이 논문은 한국노동패널 조사자료를 이용하여 한국에서의 남성과 여성의 교육투자수익률을 추정하였다. Mincer 타입의 임금함수를 이용하여 평균적인 교육투자수익률을 추정해 본 결과, 남성과 여성의 교육투자수익률이 크게 차이가 나지 않은 것으로 나타났다. 이는 연령대가 높아질수록 남성의 수익률은 높아지고, 여성의 수익률은 낮아지는 현상 때문에 나타난 결과로 판단된다. 학위효과(sheepskin effect)를 추정해 보면, 대학 학위가 남성근로자의 임금에는 거의 영향을 주지 않으나, 여성에게는 큰 임금상승효과를 가져온다는 것을 발견하였다. 이는 대학교육이 남성보다 여성의 임금수준에 더 큰 영향을 미친다는 또 하나의 증거가 될 수 있다. 대학입학시험 성적 변수를 사용하여, 가능한 한 개인의 생산성 차이가 임금수준에 미치는 영향을 배제하고, 교육이 임금수준에 미치는 영향을 추정해 보고자 하였다. 그 결과 남성의 경우에는 교육이 임금수준에 미치는 영향이 거의 발견되지 않은 반면에, 여성의 경우 그 영향이 크고 유의하게 나타났다. 이러한 모든 발견들은, 교육수준이 여성의 임금수준에 보다 큰 영향을 미친다는 주장을 강하게 지지한다 하겠다. 따라서 기존의 연구에서 남녀를 구분하지 않거나 이 논문에서 남녀 간 평균 교육수익률이 큰 차이를 보이지 않은 것은 이 논문에서 제시하는 각종 원인에 의해 일부 왜곡된 것이며, 실제로는 여자가 더 높다는 것을 보인다. 또한 이는 미국을 비롯한 대부분의 OECD 국가의 경우와도 일치한다.

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통합적 다문화교육 프로그램이 유아의 다문화 수용성에 미치는 효과 (The Effect of an Integrated Multiculturalism Education Program on Children's Multiculturalism Acceptance)

  • 박재옥;이완정
    • 가정과삶의질연구
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    • 제31권3호
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    • pp.93-112
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    • 2013
  • This study was intended to investigate wether a multiculturalism education program which is integrated with age the 5 Nuri curriculum has a significant influence on promoting children's multiculturalism acceptance. The effect of the integrated multiculturalism program was studied depending on married female immigrant assistant teacher and multicultural children within a group. Three experimental groups and one comparative group were formed from 80 children whose kindergarten centers are located in southern cities of Gyeong-gi province and the convenient sampling method was used. A measurement tool for multiculturalism acceptance was used in this study, and this measurement is an amended and supplemented version of criteria aimed at children (elementary school students) developed by Kim and Chung(2010). The measurement tool was modified to make it suitable for children and consists of 33 questionnaires. All the data collected for this study was analyzed by the SPSS 20 program, the average, standard deviation, frequency, percentage. Cronbach's alpha coefficient was calculated and one-way ANOVA and ANCOVA were implemented. As for the result of the study regarding perception and relationship-building capability, the group which conducted an integrated multiculturalism education program and consisted of including a female married-immigrant assistant teacher and multicultural children (Experimental group1) showed a higher figure compared to the groups which conducted an integrated multiculturalism education program under the instruction of a female married-immigrant assistant teacher (Experimental group2), the group which conducted only the integrated multiculturalism education program (Experimental group3), and the last group which conducted only the age 5 Nuri curriculum (comparative group). As for sympathy and openness toward multiculturalism, the group which conducted integrated multiculturalism education program under the instruction of a female married-immigrant assistant teacher (Experimental group2) showed a higher figure compared to the groups which conducted an integrated multiculturalism education program including a female married-immigrant assistant teacher and multicultural children (Experimental group1), the group which conducted only an integrated multiculturalism education program (Experimental group3), and the last group which conducted only the age 5 Nuri curriculum (comparative group). As a result, the study showed that the instructor's multicultural guidance capability played a major role in the children's multiculturalism education program.