• 제목/요약/키워드: Feeding regime

검색결과 42건 처리시간 0.023초

Relative Performance and Immune Response in White Leghorn Layers Fed Liquid DL-methionine Hydroxy Analogue and DL-methionine

  • Panda, A.K.;Rama Rao, S.V.;Raju, M.V.L.N.;Bhanja, S.K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제20권6호
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    • pp.948-953
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    • 2007
  • The relative performance and immune response was evaluated in White Leghorn layers fed liquid DL-methionine hydroxyl analogue-free acid (MHA-FA) relative to dry DL-methionine (DLM) in maize-soybean-sunflower based diets. Three graded levels of methionine (Met) from DLM or MHA-FA were added to the basal diet containing 0.27% Met on an equimolar basis to achieve 0.30, 0.36 and 0.42% Met in the diet. Each diet was fed ad libitum to 25 replicates of one bird (individual feeding) each, from 24 to 40 weeks of age. A regime of 16 h light was provided and all the layers were kept under uniform management throughout the experimental period. None of the parameters studied were influenced by the interaction between source and level of Met in diets. Similarly, the majority of parameters, except for daily feed consumption and immune response (influenced by level) and egg specific gravity and shell thickness (influenced by source), were not affected by either source or level of Met in the diets. Feed consumption was significantly lower in the birds fed a diet containing 0.42% Met compared to those fed lower levels of Met. The cutaneous basophilic hypersensitivity response to PHA-P and antibody titre (32 and 40 wk) to inoculation of sheep red blood cells increased significantly by increasing the concentration of Met in the diet from 0.30 to 0.36%. Thus, the Met requirement for immune competence was higher than for optimum production. The source of Met significantly influenced the egg specific gravity and shell thickness. The specific gravity and shell thickness of eggs increased significantly when MHA-FA was used as the source of Met in the diet compared to DLM. From the study it is concluded that Met requirement for immune competence (360 mg/b/d) is higher than for optimum production (300 mg/b/d). MHA-FA was comparable with DLM as a source of Met for production performance and immunity, when the bioavailability of MHA-FA was considered as 88% of DLM. Further, MHA-FA improved egg shell quality compared to DLM.

Nutrient Utilisation and Growth Performance of Broiler Rabbits Fed Oat Plant Meal and Tall Fescue Hay

  • Bhatt, R.S.;Sharma, S.R.
    • Asian-Australasian Journal of Animal Sciences
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    • 제14권9호
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    • pp.1228-1232
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    • 2001
  • Forty five Soviet Chinchilla rabbits weaned at 35 d of age were fed 5 experimental diets prepared by using oat plant meal ($T_2,\;T_4$) and tall fescue hay ($T_3,\;T_5$) at 25% and 50% level along with control ($T_1$). The gain in body weight at 84 d of age decreased with test material substitution, however, the differences were non significant when compared with oat plant meal and were significant (p<0.05) with tall fescue hay at both the levels. Feed conversion ratio also deteriorated with test material and its increasing proportion and the differences were significant (p<0.05). The performance-index calculated were 42.1, 36.7, 29.4, 33.3 and 18.8 in $T_1,\;T_2,\;T_3,\;T_4$ and $T_5$, respectively. Digestibility of all the organic nutrients decreased significantly (p<0.05) with test material incorporation, as a result nutritive value of the test diets decreased linearly. Nitrogen balance as per cent of intake was higher in oat plant meal substituted diet compared to tall fescue substituted diet. Cost per kg live weight gain was lowest with 50% oat plant meal followed by 25% oat plant meal incorporation. It was highest with tall fescue hay substitution. Nutritive value of oat plant meal as calculated was DCP 5.1%, TDN 35.8% and that of tall fescue hay was DCP 6.5%, TDN 30.8%. Thus, oat plant meal can be substituted safely up to 25% in the feeding regime of weaner rabbits whereas, for tall fescue hay the safe limit is below 25% level and needs to be ascertained.

Effects of Pig Skin Collagen Supplementation on Broiler Breast Meat

  • Park, Sanghun;Kim, Yun-a;Lee, Sanghun;Park, Yunhwan;Kim, Nahee;Choi, Jungseok
    • 한국축산식품학회지
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    • 제41권4호
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    • pp.674-686
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    • 2021
  • This study aimed to enhance the quality of broiler breast meat by adding pig skin collagen to feed. A total of 50 Ross 308 broilers were classified according to the following feeding regime for two weeks: basal diet (NC), basal diet+0.1% fish collagen (PC), basal diet+0.1% pig skin collagen (T1), basal diet+0.5% pig skin collagen (T2), and basal diet+1.0% pig skin collagen (T3). The moisture content was the highest in the PC group, and the protein content was the lowest in the T1 group (p<0.05). The fat content was higher in the T1 and PC groups, whereas the ash content was higher in the T3 group (p<0.05). Drip loss was the highest in the NC group and the lowest in the T2 group (p<0.05). Lightness was low in groups T2 and T3, redness was low in groups T2 and PC, and yellowness was low in groups T1, T2, and PC (p<0.05). The collagen content of the chicken breast was the highest in the T3 group, and that of the skin was the highest in the T1 group (p<0.05). The texture characteristics of springiness, cohesiveness, chewiness, and hardness were the highest in the T3 group (p<0.05). In conclusion, the supplementation of a broiler diet with pig skin collagen was found to increase the collagen content of the breast meat, indicating the improved quality of the broiler breast meat.

Effect of Measured Energy Restriction and Age Intervals on Growth, Nutrient Digestibility, Carcass Parameters, Bone Characteristics and Stress in Broiler Breeders during the Rearing Period

  • Sunder, G. Shyam;Kumar, Ch. Vijaya;Panda, A.K.;Gopinath, N.C.S.;Raju, M.V.L.N.;Rao, S.V. Rama;Reddy, M.R.
    • Asian-Australasian Journal of Animal Sciences
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    • 제21권7호
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    • pp.1038-1047
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    • 2008
  • This study aimed at targeting fixed increases in body weight (100 g/wk) by quantitatively regulating energy allowances (ME) in broiler breeders from 5 to 20 wks of age. Four energy regimes were tested: 1. The energy required for maintenance, activity and growth was calculated for 100 g increases in body weight/wk and a measured quantity of grower diet (160 g protein and 2,600 kcal ME/kg) was offered to the control group (ME-100) to achieve the anticipated weight gain. The energy allowances increased with age from 132 to 294 kcal/d. 2. Additionally, three energy regimes were considered, quantitatively reducing ME by 10% (ME-90) or 20% (ME-80) and increasing by10% (ME-110) over the control group. Each test group had 23 replicates5 female chicks housed in cages. The influence of energy regimes and age on growth, nutrient digestibility, carcass attributes, bone parameters and stress was evaluated at 4 wk intervals. Quantitative ME restriction by 10% (119-265 kcal/d) produced an average weight gain of 98.1 g/wk, which was closer to the targeted increase of 100 g/wk, whereas the control group attained it nine days earlier. Restriction of energy by 10 or 20% produced better conversion efficiency of feed, energy and protein and apparent digestibility of protein, Ca and P than 10% excess ME. Energy regimes did not influence eviscerated meat yield, but higher energy allowances (ME-110) significantly increased abdominal fat pad and liver weights and decreased giblet weight, percent muscle protein and tibia ash. Relatively higher stress was recorded in ME-restricted groups, as reflected by wider heterophil and lymphocyte ratios and increased bursa weight. Early age (5-12 wk) significantly influenced bone mineralization, conversion efficiency of feed, energy and protein and apparent digestibility of protein, Ca and P, while later ages (13-20 wk) increased eviscerated meat yield, abdominal fat, tibia weight and muscle protein and reduced stress. Energy regime x age interactions were significant and are discussed. In conclusion, the synthetic broiler line used in our study responded positively to controlled energy feeding during the rearing period. Breeders offered 119-265 kcal/d, a reduction of 10% energy over the control group, were more effective in regulating grower performance than the latter. In addition to energy regimes, age intervals also exhibited significant influence on specific parameters during the grower phase.

먹이에 따른 한국산 S-tyoe Rotifer, Brachionus plicatilis의 내구란 생산과 부화율 (Production and Hatching Rate of Resing Egg of Korean Rotifer, Brachionus plicatilis (S-type) with Different Diets)

  • 박흠기;허성범
    • 한국양식학회지
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    • 제9권4호
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    • pp.329-337
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    • 1996
  • 한국산 rotifer, B. plicatilis, S-type를 대상으로 식물부유생물, 농축 Chlorella 및 효모류에 대한 내구란 생산과 먹이 종류에 따라 생산된 내구란의 부화율을 조사하였다. 4 종류(Chlorella ellipsoidea, Nannochloris oculata, Tetraselmis suecica, Pavlova lutheri) 가운데 N. oculata는 3,760개/20 ml로 가장 많은 내구란을 생산하였다. 그러나 식물부유생물 종류에 따른 부화율의 유의적인 차이는 없었다. 9 종류의 농축먹이(유지효모, 빵효모, 두 종류의 해수산 농축 냉장 Chlorella, 해수산 냉동 Chlorella, 냉동 해수산 Chlorella ($70\%$)+ 빵효모($30\%$), 냉동 해수산 Chlorella ($30\%$)+ 빵효모($70\%$), 두 종류의 냉장 담수산 Chlorella)에서 내구란 생산이 가장 많은 먹이는 냉동 Chlorella($30\%$)+빵효모($70\%$)와 냉장 담수산 Chlorella에서 각각 283개/ml로 나타났다. Rotifer $10^4$개체와 건조 먹이 1 mg당 내구란 생산은 냉동 Chlorella ($30\%$)+빵효모($70\%$)에서 각각 5,566개와 2,131개로 가장 높게 나타났다. 농축 먹이에 따른 내구란의 부화율은 유지효모가 $67.4\%$로 가장 높았다. 본 연구의 결과, 경제적인 내구란 생산을 위하여 빵효모와 농축 냉동 Chlorella를 혼합하여 공급하는 것이 효과적인 것으로 판단된다.

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이매패류 3종의 크기 및 수온에 따른 여수율과 노닐페놀 흡수율의 관계 (Relationship of the Clearance Rate and Nonylphenol Uptake Rate of Three Bivalve Species with Different Size Classes and Temperatures)

  • 양송이;이종현;이병권
    • 한국해양학회지:바다
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    • 제18권2호
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    • pp.80-88
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    • 2013
  • 본 연구에서는 두 개의 크기집단의 바지락(Ruditapes philippinarum), 재첩(Corbicula japonica), 홍합(Mytilus edulis)을 세 개의 수온 조건(5, 13 그리고 $18^{\circ}C$)에서 용존 노닐페놀에 노출시킴으로써 개체 크기와 수온 변화가 여수율과 용존 노닐페놀 흡수율에 미치는 영향을 조사하였다. 이를 통해 이매패류의 여수율과 유기화합물질 흡수과정의 관련성에 대해 평가하고자 하였다. 단위무게당 여수율($CR_{wt}$)은 모든 개체 크기와 온도 범위에서 홍합(0.3-4.9 L $g^{-1}\;h^{-1}$)이 가장 높았으며, 재첩(0.44-1.98 L $g^{-1}\;h^{-1}$), 바지락(0.08-0.6 L $g^{-1}\;h^{-1}$) 순으로 나타났다. 한편 단위무게당 노닐페놀의 흡수율은 종 간 뚜렷한 차이를 보이지 않았다. 단위무게당 여수율과 노닐페놀 흡수율은 일반적으로 개체의 크기가 증가함에 따라 감소하고, 온도가 증가함에 따라 증가하는 경향을 보였다. 세 종 모두에서 노닐페놀 흡수율은 여수율과 높은 상관관계를 보였다. 한편 노닐페놀 흡수율은 같은 여수율 범위에서 홍합, 재첩, 바지락 순으로 증가하였다. 여수율과 노닐페놀 흡수율의 높은 상관관계로부터 여수율이 이매패류의 용존 유기화합물 흡수에 중요한 역할을 한다는 것을 추정할 수 있다.

먹이종류에 따른 Rotifer, Brachionus calyciflorus Pallas의 내구란 생산 및 부화율 (Production and Hatching Rate of Resting Egg of freshwater Rotifer, Brachionus calyciflorus Pallas fed the Different Diets)

  • 박흠기;권오남;박기영;김광양
    • 한국수산과학회지
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    • 제33권3호
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    • pp.225-229
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    • 2000
  • 담수산 rotifer, B. calycinoms를 대상으로 5 종류의 먹이 (ESP, 담수산 농축 Chlonlla, 빵효모 단독구와 $ESP 70{\%}와 담수산 농축 Chlorella 30{\%} 혼합구 및 빵효모 30{\%}와 담수산 농축 Chlorella 70{\%}$ 혼합구)에 대한 내구란 생산과 먹이종류에 따라 생산된 내구란의 부화율을 조사하였다. 먹이 종류에 따른 내구란 생산은 $ESP 70{\%}$와 담수산 농축 Chlorella 30{\%}$ 혼합구와 빵효모 30{\%}$와 담수산 농축 Chlorells 70{\%}$ 혼합구에서 각각 123.3 개/ml와 126.7 개/ml로 가장 높게 나타났고, 단독구보다 혼합구에서 높게 나타났다. 또한 먹이에 따른 내구란의 부화율은 $ESP 70{\%}$와 담수산 농축 Chlorella $30{\%}$ 혼합구에서 $71.9{\%}$로 가장 높았지만 빵효모 $30{\%}$와 담수산 농축 Chlonlla $70{\%}$ 혼합구 및 담수산 농축 Chlorella 단독구와는 유의적인 차이는 보이지 않았다. 본 연구 결과, 담수산 rotifer의 내구란 생산 및 부화율을 높이기 위한 먹이로 담수산 농축 Chlorella에 빵효모와 ESP를 혼합하여 공급하는 것이 가장 효과적인 것으로 판단된다.

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복숭아혹진딧물, Myzus persicae (Sulzer)(Insecta: Hemoptera: Aphididae), 살진딧물 최적 in vitro 살충력 검정 방법 확립 (An Optimal Standardized in vitro Bioassay to Evaluate Susceptibility of Green Peach Aphid, Myzus persicae (Sulzer)(Insecta: Hemoptera: Aphididae), to Aphicides)

  • 조가희;김효정;김영철
    • 한국응용곤충학회지
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    • 제62권3호
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    • pp.139-147
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    • 2023
  • 진딧물 방제제 개발을 위해 In vitro 경엽살포 검정방법이 널리 사용되고 있다. 이러한 신소재 진딧물 방제 제형은 종합방제와 화학농약의 대안으로 많은 연구가 진행되고 있다. 하지만, 경엽살포 검정방법은 환경이 조절되는 실내에서도 진딧물의 증식과 살충에 영향을 받는다. 본 연구에서는 담배를 기주로 하여 솜과 한천방법을 이용하여 진딧물 방제제 검정을 위한 최적 경엽살포 확립하고자 하였다. 진딧물 검정 챔버에 솜과 한천을 넣은 후 담배 잎과 진딧물 3-4령 약충을 접종하였다. Water-sensitive paper를 이용하여 경엽살포 시에 가장 표면 피복이 높은 최적 경엽살포 거리와 살포량을 확립하였다. 대조구로 물을 처리한 구에서 한천 방법이 솜 방법에 비해 살충율이 낮고, 증식율이 높았다. 솜 검정 방법에는 곤충 검정 챔버의 상대습도를 60% 이상 유지시켰을 때 가장 최적 조건이었지만, 한천 검정 방법에서는 한천의 농도에 상대습도 차이가 없었다. 최적화된 조건하에서 대조화학 농약, Sulfoxaflor, 경엽살포 시 솜 방법에서 살충율이 한천방법보다 빨랐지만, 최종 살충율은 통계적으로 유의하지 않았다. 본 연구는 살진딧물 물질을 검정 시 재현성과 활용성이 가능한 최적화된 증식율과 살충율 검정 조건을 제시하였다.

Review of Production, Husbandry and Sustainability of Free-range Pig Production Systems

  • Miao, Z.H.;Glatz, P.C.;Ru, Y.J.
    • Asian-Australasian Journal of Animal Sciences
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    • 제17권11호
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    • pp.1615-1634
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    • 2004
  • A review was undertaken to obtain information on the sustainability of pig free-range production systems including the management, performance and health of pigs in the system. Modern outdoor rearing systems requires simple portable and flexible housing with low cost fencing. Local pig breeds and outdoor-adapted breeds for certain environment are generally more suitable for free-range systems. Free-range farms should be located in a low rainfall area and paddocks should be relatively flat, with light topsoil overlying free-draining subsoil with the absence of sharp stones that can cause foot damage. Huts or shelters are crucial for protecting pigs from direct sun burn and heat stress, especially when shade from trees and other facilities is not available. Pigs commonly graze on strip pastures and are rotated between paddocks. The zones of thermal comfort for the sow and piglet differ markedly; between 12-22$^{\circ}C$ for the sow and 30-37$^{\circ}C$ for piglets. Offering wallows for free-range pigs meets their behavioural requirements, and also overcomes the effects of high ambient temperatures on feed intake. Pigs can increase their evaporative heat loss via an increase in the proportion of wet skin by using a wallow, or through water drips and spray. Mud from wallows can also coat the skin of pigs, preventing sunburn. Under grazing conditions, it is difficult to control the fibre intake of pigs although a high energy, low fibre diet can be used. In some countries outdoor sows are fitted with nose rings to prevent them from uprooting the grass. This reduces nutrient leaching of the land due to less rooting. In general, free-range pigs have a higher mortality compared to intensively housed pigs. Many factors can contribute to the death of the piglet including crushing, disease, heat stress and poor nutrition. With successful management, free-range pigs can have similar production to door pigs, although the growth rate of the litters is affected by season. Piglets grow quicker indoors during the cold season compared to outdoor systems. Pigs reared outdoors show calmer behaviour. Aggressive interactions during feeding are lower compared to indoor pigs while outdoor sows are more active than indoor sows. Outdoor pigs have a higher parasite burden, which increases the nutrient requirement for maintenance and reduces their feed utilization efficiency. Parasite infections in free-range pigs also risks the image of free-range pork as a clean and safe product. Diseases can be controlled to a certain degree by grazing management. Frequent rotation is required although most farmers are keeping their pigs for a longer period before rotating. The concept of using pasture species to minimise nematode infections in grazing pigs looks promising. Plants that can be grown locally and used as part of the normal feeding regime are most likely to be acceptable to farmers, particularly organic farmers. However, one of the key concerns from the public for free-range pig production system is the impact on the environment. In the past, the pigs were held in the same paddock at a high stocking rate, which resulted in damage to the vegetation, nutrient loading in the soil, nitrate leaching and gas emission. To avoid this, outdoor pigs should be integrated in the cropping pasture system, the stock should be mobile and stocking rate related to the amount of feed given to the animals.

Rotifer, Brachionus plicatilis, 성장을 위한 광합성세균의 첨가 효과와 넙치, Paralichthys oliraceus, 자어에 대한 먹이효율 (Effect of Photosynthetic Bacterial Addition to Chlorella or ${\omega}-Yeast$ on Growth of Rotifer, Brachionus plicatilis, and its Dietary Value for Flounder, Paralichthys olivaceus, Larvae)

  • 김만수;김해영;허성범
    • 한국수산과학회지
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    • 제33권2호
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    • pp.164-170
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    • 2000
  • Rotifer의 대량배양에는 해산 chlorella가 가장 적합하나 비용이 높고, 유지효모는 경제적이 긴 하나 먹이효율이 낮은 문제점이 있다. 이와 같은 문제점을 개선하기 위하여 본 연구에서는 광합성세균 (Rhodopseudomonas capsulata)의 첨가 효과를 조사 하였다. Rotifer 한 개체당 1일 먹이량으로 10,000, 50,000, 100,000, 200,000, 300,000세포의 Chlorella ellipsoidea를 공급하고 각 chlorella 수의 10, 20, 30배의 광합성세균을 첨가한 결과 200,000세포에 광합성 세균 20배 ($4{times}10^6 cell$)를 공급한 것이 가장 성장이 높았으나 경제적인 측면에서는 chlorella 100,000세포에 광합성세균 30배를 공급하는 것이 더 효과적이었다. 또, rotifer 1개체당 1일 먹이량으로 유지효모를 100,000, 200,000, 300,000세포를 공급하고 각 유지효모 수의 10, 20, 30배의 광합성세균을 첨가한 결과 200,000세포에 광합성세균 20배를 첨가한 실험구에서 rotifer의 성장이 가장 높았다. Chlorella와 유지효모를 각각 200,000 세포씩 그리고 chlorella와 유지효모에 광합성세균을 20배의 농도로 첨가하여 rotifer를 배양하여 넙치 자어를 사육한 결과 chlorella에 광합성세균을 첨가한 실험구의 생존율이 $96.8{\%}$로 가장 높았으며 성장의 경우도 광합성세균을 첨가한 실험구에서 높은 경향을 보였다. 또 광합성세균을 첨가한 실험구에서의 넙치 자어는 총지질과 EPA와 DHA의 함량이 광합성세균을 첨가하지 쟈은 실험구에서보다 높게 나타났다. Artemia nauplius를 6시간동안 광합성세균으로 영양강화하여 넙치 치어를 20일간 사육한 결과 영양강화한 것은 하지 않은 것보다 생존율과 성장이 높았으며 광할성세균의 최적영양걍화농도는 $ml 당 2{times}10^7 cells$로 나타났다. Chlorella와 유지 효모에 광합성 세균의 첨가는 rotifer의 성장과 자치어의 생존율과 성장에 효과적이었다. 그러나 과다한 양의 광합성세균은 오히려 negative effect가 있는 것으로 나타났다.

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