• 제목/요약/키워드: Fatty acid esters

검색결과 227건 처리시간 0.032초

균체 지방산 분석을 이용한 Bacillus anthracis의 동정 (Analysis of Cellular Fatty Acid Methyl Esters (FAMEs) for the Identification of Bacillus anthracis)

  • 김원용;송태욱;송미옥;남지연;박철민;김기정;정상인;최철순
    • 대한미생물학회지
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    • 제35권1호
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    • pp.31-40
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    • 2000
  • Bacillus anthracis, the etiological agent of anthrax has been classified into the Bacillus subgroup I with B. cereus, B. mycoides and B. thuringiensis based on morphological and DNA similarity. DNA studies have further indicated that these species have very AT-rich genomes and high homology, indeed it has been proposed that these four sub-species be recognized as members of the one species. Several methods have been developed to obtain good differentiation between these species. However, none of these methods provides the means for an absolutely correct differntiation. The analysis of fatty acid methyl esters (FAMEs) was employed as a quick, simple and reliable method for the identification of 21 B. anthracis strains and closley related strains. The most significant differences were found between B. anthracis and B. anthracis closely related strains in FAMEs profiles. All tested strains of B. anthracis had a branched fatty acid C17:1 Anteiso A, whereas the fraction of unsaturated fatty acid Iso C17:1 w10c was found in B. anthracis closely related strains. By UPGMA clustering analysis of FAMEs profiles, all of the tested strains were classified into two clusters defined at Euclidian distance value of 24.5. The tested strains of B. anthracis were clustered together including Bacillus sp. Kyungjoo 3. However, the isolates of B. anthracis closely related spp. Rho, S10A, 11R1, CAU9910, CAU9911, CAU9912 and CAU9913 were clustered with the other group. On the basis of these results, isolates of B. anthracis Bongchon, Kyungjoo 1, 2 and Bacillus sp. Kyungjoo 3 were reclassified as a B. anthracis. It is concluded that FAMEs analysis provides a sensitive and reliable method for the identification of B. anthracis from closely related taxa.

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한국 재래 검점콩의 지방질 조성에 관한 연구 (Studies on the Composition of Lipid Class and Fatty Acid of Korean Black Soybean)

  • 이경임;유정희;이숙희;최홍식
    • 한국식품영양과학회지
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    • 제17권3호
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    • pp.262-268
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    • 1988
  • 검정콩을 chloroform-methanol(2 : 1, v/v) 용매로 추출하여 얻은 총지방질을 SACC로 중성지방질, 당지방질 및 인지방질로 분획하고, 이들의 조성을 TLC에 의하여 분별하였으며, GC에 의하여 지방산 조성을 분석한 결과는 다음과 같다. 검정콩의 총지방질중 중성지방질은 $88.5{\sim}89.2%$, 당지방질은 $2.4{\sim}2.5%$,, 인지방질은 $8.4{\sim}9.0%$였다. 중성지방질 조성중 triglycerides가 주된 성분이었으며, diglycerides, sterols, steryl esters, free fatty acids, hydrocarbons 등을 함유하고 있었다. 당지방질 성분으로는 monogalactosyl diglycerides 및 esterified steryl glycosides, cerebrosides 및 steryl glycodes, digalactosyl diglycerides 등이 분별정량되었으며, 인지방질에서는 phosphatidyl ethanolamine, phosphatidyl choline, phosphatidyl inositol, phosphatidyl serule 및 lysophosphatidyl choline이 분별정량되었다. 검정콩의 지방산 조성은 중성지방질의 경우 linoleic acid 함량이 가장 높고, oleic acid가 상당량 함유되어 있으며, 당지방질도 이와 비슷하나 olelc acid함량이 다소 낮은 반면 palmitic acid와 linolenic acid함량이 약간 높았다. 또한 인지방질은 linoleic acid와 palmitic acid 함량은 높으나 그외는 적은량 함유되어 있었다.

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Cellular growth and fatty acid content of Arctic chlamydomonadalean

  • Jung, Woongsic;Kim, Eun Jae;Lim, Suyoun;Sim, Hyunji;Han, Se Jong;Kim, Sanghee;Kang, Sung-Ho;Choi, Han-Gu
    • ALGAE
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    • 제31권1호
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    • pp.61-72
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    • 2016
  • Arctic microalgae thrive and support primary production in extremely cold environment. Three Arctic green microalgal strains collected from freshwater near Dasan Station in Ny-Alesund, Svalbard, Arctic, were analyzed to evaluate the optimal growth conditions and contents of fatty acids. The optimal growth temperature for KNF0022, KNF0024, and KNF0032 was between 4 and 8℃. Among the three microalgal strains, KNF0032 showed the maximal cell number of 1.6 × 107 cells mL-1 at 4℃. The contents of fatty acids in microalgae biomass of KNF0022, KNF0024, and KNF0032 cultured for 75 days were 37.34, 73.25, and 144.35 mg g-1 dry cell weight, respectively. The common fatty acid methyl esters (FAMEs) analyzed from Arctic green microalgae consisted of palmitic acid methyl ester (C16:0), 5,8,11-heptadecatrienoic acid methyl ester (C17:3), oleic acid methyl ester (C18:1), linoleic acid methyl ester (C18:2), and α-linolenic acid methyl ester (C18:3). KNF0022 had high levels of heptadecanoic acid methyl ester (26.58%) and heptadecatrienoic acid methyl ester (22.17% of the total FAMEs). In KNF0024 and KNF0032, more than 72.09% of the total FAMEs consisted of mono- and polyunsaturated fatty acids. Oleic acid methyl ester from KNF0032 was detected at a high level of 20.13% of the FAMEs. Arctic freshwater microalgae are able to increase the levels of polyunsaturated fatty acids under a wide range of growth temperatures and can also be used to produce valuable industrial materials.

수삼(水蔘), 홍삼(紅蔘) 및 백삼(白蔘)의 지방질성분(脂肪質成分)에 관한 연구(硏究) (Studies on the Lipid Components of Fresh Ginseng, Red Ginseng and White Ginseng)

  • 최강주;김동훈
    • 생약학회지
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    • 제16권3호
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    • pp.141-150
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    • 1985
  • Lipid and fatty acid compositions of free lipids and bound lipids from fresh ginseng, red ginseng and white ginseng were studied by means of silicic acid column chromatography, thin-layer chromatography and gas-liquid chromatography. Free lipid and bound lipid contents in those three samples were 1.21 to 1.45% and 0.32 to 0.45%. Neutral lipid fractions in free lipids from the samples were 76.6 to 79.7%, while glycolipid and phospholipid fractions were 11.6 to 14.7% and 8.5 to 8.7%, respectively. The major lipids were triglycerides, sterol esters and hydrocarbons, diglycerides and free sterols in neutral lipids, sterol glucoside, monogalactosyl diglyceride, esterified steryl glycoside, digalactosyl diglyceride in glycolipids and phosphatidyl ethanolamine, phosphatidyl glycerol, phosphatidyl choline and phosphatidyl inositol in phospholipids. Fourteen kinds of even numbered and four kinds of odd numbered fatty acids were identified in the four lipid fractions (TL, NL, GL and PL) by GLC, and the main fatty acids were linoleic acid, palmitic acid, oleic acid and linolenic acid.

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Endophytic Fungi as a Source of Biofuel Precursors

  • Santos-Fo, Florisvaldo C.;Fill, Taicia Pacheco;Nakamura, Joanita;Monteiro, Marcos Roberto;Rodrigues-Fo, Edson
    • Journal of Microbiology and Biotechnology
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    • 제21권7호
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    • pp.728-733
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    • 2011
  • Endophytic fungi, isolated from a number of different species of tropical plants, were investigated for lipid biodiesel precursor production. The extracts produced from liquid cultures of these fungi were subjected to acidcatalyzed transesterification reactions with methanol producing methyl esters and then analyzed through chromatographic (GC-FID) and spectrometric techniques (MS, NMR $^1H$). The European Standard Method, EN 14103, was used for the quantification of methyl esters extracted from the fungi of the species and genera studied. Xylariaceous fungi exhibited the highest concentrations of methyl esters (91%), and hence may be a promising source for biofuel.

폴리글리세린지방산에스터의 최근 연구동향(제1보) (Recent Trends in Research of Polyglycerin Fatty Acid Esters)

  • 랑문정
    • 한국응용과학기술학회지
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    • 제36권4호
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    • pp.1443-1459
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    • 2019
  • 리글리세린지방산에스터 비이온계면활성제는 식품 등에 오래전부터 사용해 왔으며 PEG계 비이온계면활성제의 안전성 문제에 대한 대안으로 제시되고 있다. 폴리글리세린지방산에스터 계면활성제는 친수기인 폴리글리세린과 친유기인 지방산을 결합시켜 합성된다. 친수기인 폴리글리세린은 글리세린, 글리시돌, 에피클로로히드린 등을 이용하여 중합되는 데 폴리글리세린 중합반응의 주요 이슈는 분기·환상형태가 아닌 직쇄형태의 폴리글리세린의 함량을 높이고 중합도의 분포를 좁히는 것이다. 친수기인 폴리글리세린에 지방산계 친유기를 결합시키는 방법에는 에스터화 반응 등의 화학적 합성법과 지방분해효소를 이용한 효소 합성법이 있다. 폴리글리세린지방산에스터 합성의 주요 이슈는 에스터화정도를 조절하면서 반응수율을 높이고 부반응을 억제하는 것이다.

Linkage Between Biodegradation of Polycyclic Aromatic Hydrocarbons and Phospholipid Profiles in Soil Isolates

  • Nam, Kyoung-Phile;Moon, Hee-Sun;Kim, Jae-Young;Kukor, Jerome-J.
    • Journal of Microbiology and Biotechnology
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    • 제12권1호
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    • pp.77-83
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    • 2002
  • A bacterial consortium capable of utilizing a variety of polycyclic aromatic hydrocarbons has been isolated from a former manufactured gas plant site. The consortium consisted of four members including Arthrobacter sp., Burkholderia sp., Ochrobacterium sp., and Alcaligenes sp., which were identified and characterized by the patterns of fatty acid methyl esters (FAME analysis) and carbon source utilization (BIOLOG system). With the individual members, the biodegradation characteristics of aromatic hydrocarbons depending on different growth substrates were determined. FAME analyses demonstrated that microbial fatty acid profiles changed to significant extents in response to different carbon sources, and hence, such shift profiles may be informative to characterize the biodegradation potential of a bacterium or microbial community.

Phytochemical and Antioxidant Activity of Spathodea campanulata P. Beauvois. Growing in Egypt

  • Nazif, Naglaa M.
    • Natural Product Sciences
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    • 제13권1호
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    • pp.11-16
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    • 2007
  • Alcoholic extract of Spathodea campanulata P. aerial parts, and two of the isolated fractions from celite column showed strong antioxidant activity (92, 94 & 89% RSA, Radical Scavenging Activity). Phytochemical investigation of chloroform/EtOAc faction of this column led to the isolation of phenolic acids, caffiec acid (1), and ferulic acid (2), fraction EtOAc/MeOH on further fractionation afforded 3 Flavonoids, kampferol 3-O-glucoside (3), quercetin 3-methyl ether (4) and 8-methoxy kampferol 3-O-glucoside (5). The isolated constituents were identified by co chromatography with authentic samples, TLC, PC., UV, MS and $^1H-NMR$. Also the lipoidal matter of the plant was studied. The unsaponifiable matter was found to be mixture of hydrocarbons from $(C_{14}-C_{28})$, cholesterol, campasterol, stigmasterol, and ${\alpha}-amyrin$. Fatty acid methyl esters were found to contain 12 fatty acids. The fatty acids containing $C_{18}$ farmed ca.65% of the total mixture.

등줄숭어 란유의 Nonrandom 분포를 한 왁스에스테르 조성에 관한 연구 (Nonrandom Combination of Fatty Acid and Alcohol Moieties in Wax Esters from Liza Carinata Roe)

  • 조용계;이경희;조연주
    • 한국식품과학회지
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    • 제21권5호
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    • pp.624-632
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    • 1989
  • 등줄숭어알 지질조성은 왁스에스테르(56.6-62.2%), 인지질 (19.2-18.5%), 트리글리세리드 (17.8-14.4%)의 순이었다. 왁스에스테르의 주요지방산은 C16 : 1 (25.9-27.3%)>C18 : 1(14.7-18.5%)>$C20 : 5{\omega}3$(16.3-9.6%)의 순이었으며, 알콜은 C16 : 0(57.3-53.3%)>C18 : 0(9.3-11.7%)>C18 : 1(18.9-12.7%)의 순이었다. 이중결합 2개 이상의 고도불포화 알콜은 전혀 검출되지 않았다. 홀수지방산(6.4-8.5%)과 알콜(7.4-7.5%)도 상당량 존재하였다. 수소첨가한 왁스에스테르는 탄소수별로 분리되었으나, 같은 탄소수를 가진 이성체는 분리되지 않았다. 왁스에스테르 분자종의 조성을 보면 시료 A의 경우는 C32(45.0%)>C34(19.2%)>C30(12.2%)순이었고, 시료 B의 경우는 C34(36.3%)>C32(31.4%)C36(18.1%)의 순이었다. 왁스에스테르는 구성지방산과 알콜이 nonrandom combination으로 에스테르화 되었으며, 이를 $360^{\circ}C$에서 40분간 가열하면 완전히 random화 됨을 알 수 있었다. 등줄숭어에 존재하는 왁스에스테르의 생합성에 관여하는 효소는 기질인 지방산과 알콜 탄소수에 강한 특이성을 가지고 있음을 추측할 수 있었다.

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팜유로부터 바이오디젤 연료를 합성하는 초임계유체반응에서 지방산메틸에스테르의 함량에 미치는 첨가물의 영향 (Effect of Additives on the Contents of Fatty Acid Methyl Esters of Biodiesel Fuel in the Transesterification of Palm oil with Supercritical Methanol)

  • 이홍식;최준혁;신영호;임영섭;한종훈;김화용;이윤우
    • Korean Chemical Engineering Research
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    • 제46권4호
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    • pp.747-751
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    • 2008
  • 수분이나 유리지방산 함량이 높은 폐식용유의 적용 가능성을 알아보기 위하여 초임계메탄올을 이용한 바이오디젤 연료의 합성에서 첨가물이 미치는 영향에 대해 실험하였다. 회분식 반응기를 이용하여 물, 유리지방산, 항산화물질의 함량을 달리하여 전이에스테르화반응을 진행하였고, 기체크로마토그래피를 이용해 시료에 포함된 지방산메틸에스테르의 양을 측정하였다. 수분이 증가함에 따라 생성되는 지방산메틸에스테르의 함량이 약간 감소했으나 염기촉매나 산촉매에 비해서는 그 폭이 아주 작았다. 유리지방산, 비타민 E, ${\beta}$-카로틴의 함량 변화에 따른 영향은 거의 없었다.