• 제목/요약/키워드: Fat distribution

검색결과 439건 처리시간 0.025초

육계의 체지방 분포특성과 유전변이 추정에 관한 연구 (Studies on the Distribution Characteristics of Body Fat and the Estimation of Genetic Variation of Fat Amount in Broiler Type Chicken)

  • 오희정;김재홍;오봉국
    • 한국가금학회지
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    • 제15권1호
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    • pp.21-29
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    • 1988
  • 생존계로부터 체내지방축적함량을 추정할 수 있는 육종 기초자료를 얻기 위한 연구이었다. 공시계는 White Plymouth Rock C계통으로. 부계 13수와 모계 52수간에서 생산된 429수이었고 모든 자료는 8주령에 도살하여 얻었으며 그 결과를 요약하면 다음과 같다. 1. 생체종은 암수 각각 1,856g과 1,483g으로서 상용종계의 정상범위였고, 체중에 대한 각부위%는 수컷에 비하여 암컷이 낮았다. 2. 체지방 총량%는 암컷이 수컷보다 유의적으로 높았고. 피부지방량과 복강지방량의 비율도 암컷이 높았다. 3. 체중에 대한 각부위내 축적지방량의 비율이 대형군에서 다소 높기 때문에 체중에 대한 체지방총량의 비는 대형군에서 높았다. 4. 비만군의 개체들은 저지방군에 비하여 각 부위 체중이 모두 크고, 또 체중에 대한 이들 비율 역시 비만군에서 높았다. 5. 체중과 각부위내 축적지방양간에는 비교적 높은 상관도를 보이는데 비하여 체중과 체중에 대한 체지방총양비율 및 피부나 박피도체내 지방%간에는 상관이 낮았다. 6. 체중의 유전력은 암수 다같이 높았으며 모체효과가 작용하는 것으로 보였다. 그러나 피부체중이나 복강지방총량의 유전력은 0.20이하로 낮았다. 7. 체지방총양의 유전력은 낮고. 체중에 대한 체지방총양의 유전력은 중정도이며. 이들은 모두 모분산성분에 추정치가 커서 모체효과가 작용한 것으로 판단되었다. 피부내 지방%와 함량의 유전력과 복강지방양의 유전력은 모두 중정도(0.20∼0.30)였다. 8. 체중과 각 형질간 유전상관에서 각피도체내지방%. 피부지방%, 그리고 체지방 총량비율등은 부상관을 보이는 반면. 체지방총양, 각피도체지방, 그리고 피부지방량등은 정상관을 나타냈다. 9. 복강지방량과 박피도체내 지방%, 박피도체지방량, 피부내 지방%, 그리고 피부지방함총간 유전상관은 암수 모두 낮은 반면. 피부지방량과 각피도체내 지방%. 그리고 도체지방 함양간에는 높은 상관을 보인다. 따라서 선발에 의해서 복강지방량을 감소시킬 때 도체내 지방%나 축적지방량에_ 큰 영향은 받지 않는 것으로 판단되었다. 이상을 종합하면 비만계는 체내지방%가 높고 체중도 무겁지만. 실체중과 체중에 대한 체지방총량비간에는 상관도가 낮기 때문에 체중의 감소 없이 체지방량을 줄일 수 있으며, 근육내 지방량을 현저히 줄이지 않고서도 복강지방을 감소시킬 수 있을 것으로 판단되었다.

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전산화 단층촬영을 이용한 성인여성의 복부비만과 지질대사지표와의 연관성 (The Relationship of Abdominal Obesity and Lipid Profiles by Computed Tomography in Adult Women)

  • 김미영
    • 대한방사선기술학회지:방사선기술과학
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    • 제31권1호
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    • pp.33-39
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    • 2008
  • 복부비만은 2형 당뇨병과 고지혈증, 고혈압, 관상동맥질환 등의 심혈관계 질환의 주요 위험인자이며 특히 내장형 복부 비만인 경우 위험도가 더 크다고 알려져 있다. 이 연구에서는 2006년 4월부터 2007년 9월까지 일개 대학병원 비만 클리닉을 방문한 BMI 23 이상의 성인 여성 25명을 대상으로 하여 복부지방 CT를 실시하여 지질대사지표와의 상관성 및 내장지방 분포에 영향을 주는 요인을 분석하였다. 8시간 공복 후 채취한 정맥혈액을 이용하여 Glucose, TC, TG, HDL의 농도를 분석하였고, 안정시의 이완기 혈압과 수축기 혈압을 측정하였다. 연구결과 내장지방량은 TC와 TC/HDL과 음의 상관관계를 보였다. 통계적으로는 BMI, TAF, VSR이 통계적으로 유의한 차이가 있는 것으로 나타났다(p < .001). 내장지방량을 가장 잘 반영하는 지질대사지표는 TC와 TG, HDL인 것으로 나타났으며, 이 회기분석모델은 47%의 설명도를 가지고 있는 것으로 나타났다.

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우리나라 성인의 총 지방 및 지방산 섭취량 평가: 2016-2017년 국민건강영양조사 자료를 활용하여 (Evaluation of Total Fat and Fatty Acids Intakes in the Korean Adult Population using Data from the 2016-2017 Korea National Health and Nutrition Examination Surveys)

  • 송수진;심재은
    • 대한지역사회영양학회지
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    • 제24권3호
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    • pp.223-231
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    • 2019
  • Objectives: This study evaluated dietary intakes of total fat and fatty acids among the Korean adult population. Methods: This cross-sectional study used the 2016-2017 Korea National Health and Nutrition Examination Survey data. A total of 10,772 subjects aged ${\geq}19y$ for which dietary data were available were selected. Data pertaining to energy and nutrient intakes were obtained by a 24-h recall method. Total fat and fatty acids intakes were evaluated based on the Acceptable Macronutrient Distribution Ranges (AMDR) of 2015 Dietary Reference Intakes for Koreans by sex and age groups. All statistical analyses accounted for the complex sampling design effect and sampling weights. Results: The mean intakes of energy and total fat were 1,952 kcal (95% CI: 1928-1977) and 46.1 g (45.2-47.1), respectively, and about 21% of the energy was obtained from fat in this study population (21.7% in men and 20.2% in women). The mean percentages of energy from saturated, monounsaturated, and polyunsaturated fatty acids were 6.4%, 6.7%, and 5.2%, respectively. About 18% of adults exceeded the AMDR for fat (30% of energy), whereas 37.6% exceeded the AMDR for saturated fatty acids (7% of energy). The proportions of subjects who consumed more than the AMDR for fat and saturated fatty acids decreased across age groups in both sexes. Among young adults (19-29 y), about 63% of the subjects obtained ${\geq}7%$ of their energy from saturated fatty acids. About 61% of older adults obtained less than 15% of their energy from total fat. Conclusions: Increased intake of fat energy was prominent in saturated fatty acids. Our findings suggest current information on total fat and fatty acids intakes in Korean adults and can be used to provide dietary guidelines for the improvement of public health.

Assessment of dietary quality and nutrient intake of obese children in Changwon area

  • Ji-Sook Park;Ha-Neul Choi;Jae-Young Kim;Sang-Hyuk Ma;Jung-Eun Yim
    • Journal of Nutrition and Health
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    • 제55권6호
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    • pp.630-641
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    • 2022
  • Purpose: In this study, we assessed the intake of nutrients and food groups and analyzed the nutrition quotient of obese children in South Korea. The hypothesis was that dietary quality and nutrient intake are related to the body mass index (BMI) of obese children. Methods: The participants included 48 children (20 boys and 28 girls). Based on the guidelines for the age-for-body mass index provided by the Korean National Growth Charts for children and adolescents, the participants were divided into 3 groups: overweight, BMI ≥ 85th percentile; obese, BMI ≥ 95th percentile; severely obese, BMI ≥ 99th percentile. Results: The energy distribution showed that the carbohydrate ratio was significantly higher in the overweight group (p < 0.01), whereas the fat ratio was significantly higher in the obese and severely obese groups (p < 0.05). Thus, in the overweight and obese groups, the percent body fat was negatively associated with the carbohydrate ratio (p < 0.05) but was positively associated with the fat ratio (p < 0.05). The Dietary Reference Intakes (DRI) data revealed that the intake levels of protein, vitamin B1, vitamin B12, and sodium were higher in all groups. Intakes of fiber, calcium, potassium, and magnesium were insufficient in all groups, and the DRI percent for protein was significantly higher in the obese and severely obese groups than in the overweight group. No significant differences were obtained in food group patterns or Nutrition Quotient (NQ) scores among the 3 groups. According to the evaluation results by food record and NQ, a significant difference was obtained in the dietary quality of obese children. Conclusion: We conclude that a higher intake of fat enhances weight gain. Based on the study results, we propose that the guidelines should consider the energy distribution of carbohydrate and fat intake to prevent and control obesity among Korean children.

과체중 여성에서 L-carnitine과 Isoflavone 보충 섭취가 체중 및 내장지방 감소에 미치는 영향 (The Effect of L-Carnitine and Isoflavone Supplementation on Weight Reduction and Visceral Fat Accumulation in Overweight Women)

  • 곽정현;이종호;이상준;박현우;김유;현예정
    • Journal of Nutrition and Health
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    • 제40권7호
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    • pp.630-638
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    • 2007
  • This study was performed to examine the combined effects of L-carnitine and isoflavone supplementation on weight reduction and body fat distribution in overweight women. Overweight/obese women (body mass index > $23kg/m^2$) who were not diagnosed any type of diseases were included in this study and sixty subjects ($41.1{\pm}1.5$ years, $25.9{\pm}0.3kg/m^2)$ were randomly assigned to a placebo (n=30) or a supplement group (n=30, L-carnitine 300 mg+isoflavone 40 mg/day). We measured anthropometric parameters, abdominal fat distribution by computerizd tomography and blood components before and after the 12 week intervention period. After the 12 weeks of supplementation, subjects in L-carnitine and isoflavone supplement group showed a significant reduction of body weight (p < 0.001), body fat % (p < 0.05), and waist to hip ratio (p < 0.01) whereas placebo group did not show any changes. In a CT-scanned results, total fat area at L4 level was significantly reduced by 8.1% (p < 0.01) with the reduction of visceral fat area (-11.1%, p < 0.001) and subcutaneous fat area (-7.0%, p < 0.05) in the supplement group. The supplementation of L-carnitine and isoflavone showed the significant improvement of HDL-C (p < 0.01) and apoB (p < 0.05) concentrations, however, change values in those markers were not significant compared with those of the placebo group. In addition, a significant increase of adiponectin level (p<0.001) was observed in the supplement group after the intervention. The result of present study demonstrated that supplementation of 300 mg L-carnitine and 40 mg isoflavone per day fur 12 weeks can give beneficial effects on weight reduction and visceral fat accumulation. These potential antiobesity supplement can produce more favorable effects when combined with lifestyle modification.

CT를 이용한 복부 지방측정에서 측정 위치에 대한 고찰 (무증상 한국인을 대상으로) (A Study on the Location of Measurements in the Abdominal Fat using CT (In asymptomatic Korean individual))

  • 이상헌;이효영
    • 한국방사선학회논문지
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    • 제14권5호
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    • pp.685-693
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    • 2020
  • 본 연구는 비 조영 복부 CT 검사를 한 무증상 한국인을 대상으로 L1-S1 inter vertebral disc level에 따른 전체지방 면적, 피하지방 면적, 내장지방 면적 간의 차이를 비교 분석하여 최대지방면적(㎠)을 가지는 위치를 알아보았다. 전체지방 면적의 최대지방비를 보이는 위치는 남자 L2-3, L3-4, L4-5, 여자 L4-5, L5-S1에서 측정한 전체지방 면적이다. 피하지방 면적의 최대지방비를 보이는 위치는 남자 L4-5에서 측정한 피하지방 면적이며, 여자는 L4-5, L5-S1에서 측정한 피하지방 면적이다. 내장지방 면적의 최대지방비를 보이는 위치는 남자 L1-2, L2-3에서 측정한 내장지방 면적이며, 여자는 측정 위치에 따른 내장지방 면적의 차이는 없었다. L4-5 inter vertebral disc level에서 복부 지방측정을 하는 것이 일반적이지만, 넓게는 국적, 인종, 성별 등에 따라 좁게는 연구 대상자에 따라 지방 분포 특성이 다르다. 그러므로 연구목적에 따라 어떤 위치를 선택할 것인지 연구 자료를 통해 분석하고, 선택한 위치가 적절한 이유에 대해 언급할 필요가 있다고 생각된다.

기능적 전기 자극과 유산소 운동이 복부비만의 피하지방과 내장지방에 미치는 효과 (The Change of The Effect on The Subcutaneous Fat Area and Visceral Fat Area by The Functional Electrical Stimulation and Aerobic Exercise)

  • 오성태;이문환;박래준
    • The Journal of Korean Physical Therapy
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    • 제16권1호
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    • pp.85-123
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    • 2004
  • Back ground : Subcutaneous fat area is the main factor involved in replacement disease and arteriosclerosis. Simple weight control is the appropriate medical treatment. It's understood that weight reduction does not only reduce the fat concentrations in blood but also reduces blood pressure, improves glucose levels in diabetes patients and reduces incidents of heart disease. there are several methods for reducing fat in the abdominal region but their effectiveness is not folly understood. one method is electrical stimulation of the problem areas. Method : From May 1st 2002 to October 31st. The 15 subjects who received medical examination were aged between 25 and 53 and were of mixed gender. The subjects were divided into two groups one to received functional electrical stimulation and the other a control group. Using Broca's criterion for judging fat grades. I analysed the differences between the two groups before and after the treatment. Subjects received functional electrical stimulation on the abdominal muscle intensity 50Hz. They received this treatment 4 days a week for 40 minutes a day. In the case of aerobic exercise, at the Treadmill, we used it with the intensity of $75\%$ maximum heart rate (220-age). Result 1)After functional electrical stimulation in the case of male subjects, the weight was reduced 1.93kg, obesity $2.60\%$, fat mass 2.73kg, Percent body fat $4.40\%$, waist circumference 6.53cm, circumference of hips 5.53cm. On the other side, the quality of muscle was increased at the rate of 1.03kg, but it's not attentional level. The subcutaneous fat area was reduced by $26.63cm^2$, the visceral fat area was reduced by $43.00cm^2$, In the female subjects, we can see the reduction of fat grade by $26.63cm^2$, the quantity of body fat by 1.5kg, percent body fat by $1.77\%$, circumference of waist by 4.02cm, circumference of hips by 3.67cm, weight by 1.40kg but was increased 0.72kg at the quantity of muscles. We can see the reduction also in the subcutaneous fat area $24.03cm^2$, the visceral fat area by $25.36cm^2$. 2)After aerobic exercise, on the male subjects, we can see reduction of weight by 3.36kg, obesity by $4.00\%$, fat mass by 2.83kg and we can see increase at the soft lean mass by 2.96kg, but we can see reduction, the percent body fat by $3.03\%$, fat distribution by $0.023\%$, circumference of waist by 3.10cm, circumference of hips by 2.23cm. The female subjects show a reduction in the weight by 2.48kg, percent body fat by $2.20\%$, show an increase in the soft lean mass by 1.54kg. We can see a reduction in the quantity of fat mass by 2.32kg, the percent body fat by $2.80\%$, the circumference of waist by 2.16cm, the circumference of hips by 2.68cm, the fat distribution by $0.016\%$, the subcutaneous fat area by $15.25cm^2$ the visceral fat area by $11.52cm^2$. After aerobic exercise, we can't see the attentional change at the total cholesterol, triglyceride, high density lipoprotein cholesterol, low density lipoprotein cholesterol. 3)After the application of functional electrical stimulation and aerobic exercise, in result of measurement on the body ingredient, we could see the weight reduction and increase the quantity of muscle with the male group who exercised aerobic. We can see the attentional rate on the electrical stimulation about abdominal fat rate, circumference of waist, circumference of hips. The other hand, I couldn't see the attentional differences between the two groups in the rate of fatness and quantity of body fat and the rate of body fat. There isn't any attentional difference in the area of fat under skin, on the contrary, There is attentional difference in the fat in the internal organs area at the electrical stimulation site. We can't see the attentional change of total cholesterol, triglyceride, high density lipoprotein cholesterol, low density lipoprotein cholesterol between electrical stimulation and aerobic exercise. 4)After execution of functional electrical stimulation and aerobic exercise, in result of measurement on change of body ingredient among female objects, We could see weight reduction, increase at muscle quantity in the aerobic exercise group. We could see the attentional differences in the rate of fatness, the rate of abdominal region, the circumference which received electrical stimulation. But, we couldn't see the attentional differences between two groups in the quantity of body fatness, the circumference of hips. The subcutaneous fat area doesn't show the attentional differences. On the Contrary, we could see lots of differences in the visceral fat area of the electrical stimulation group. Conclusion The results show that functional electrical stimulation and aerobic exercise have insignificant differences when if comes to total cholesterol, triglyceride, high density lipoprotein cholesterol, low density lipoprotein cholesterol. Though there is affirmative change in body ingredient after both electrical stimulation and aerobic exercise. Functional electrical stimulation is more effective on the subcutaneous fat area and in changing visceral fat area. There fore. It is concluded that the physical therapy is more effective in the treatment of abdominal fatness.

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자동착유시스템(AMS) 착유 및 보호지방 첨가 급여가 원유의 품질 및 유지방 특성에 미치는 효과 (Effects of Automatic Milking Systems on Raw Milk Quality and Milk Fat Properties with or without Feeding Protected Fat)

  • 문주연;장경만;남인식;박성민;오남수;손용석
    • Journal of Dairy Science and Biotechnology
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    • 제32권2호
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    • pp.63-70
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    • 2014
  • Automatic milking systems (AMS) have been increasingly introduced to Korean dairy farms. However, in comparison with conventional milking systems (CMS), some negative changes in milk quality are being observed. The use of AMS leads to an increase in milking frequency, which in turn might result in higher physical stress on the milk, possibly causing changes in the milk fat globule (MFG) membrane. Therefore, the purpose of this study was to examine the effect of the different milking systems on the milk quality, with a focus on milk fat properties. At the same time, we studied the effect of feeding the dairy cows with protected fat. Raw milk samples were taken monthly from individual cows as well as from bulk tanks at four AMS and four CMS dairy farms. We measured quality-related parameters such as MFG size distribution, free fatty acid content and composition, and acid values. Although most results showed no significant differences with regard to the milking system, we found a relatively high positive correlation between MFG size and milk fat content. Moreover, larger MFG size was observed in the milk when cows had been fed protected fat. The significantly higher (P< 0.05) free fatty acid content of milk observed under this experimental condition could be attributed to higher milking frequency as a result of using AMS.

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Total Nutrient Admixtures(TNAs)에서 지질유제의 입자크기 분포 및 안정성 (Particle Size Distribution and Stability of Lipid Emulsion in Total Nutrient Admixtures)

  • 박승미;장은주;신완균;이병구;이민화
    • 한국임상약학회지
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    • 제3권2호
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    • pp.125-130
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    • 1993
  • The particle size distribution and physical stability of commercial lipid emulsion inject, $intralipos^R$ before and after mixture with total parenteral nutrition(TPN) was tested. Three TNAs were prepared by adding intralipos to P-TPN, Neo-TPN and IVH-2 respectively. Particle size of fat emulsion in three TNA preparations were measured by using LPA-3000 photon correlater. Each TNAs was stored for 48 hours at $4^{\circ}C\;and\;25^{\circ}C.$ During storage, three TNAs showed the particle size in the range of 40-1000nm(about $100\%$ of total fat) and in the range of 1000-8000nm(less than $0.005\%$ of total fat). All TNAs were stable in terms of pH and visual appearance. The results showed that added lipid emulsion was stable for 48 hours at $4^{\circ}C\;and\;25^{\circ}C$.

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비만한 성인남성의 음주 및 식이습관의 특성연구 (The Case Study of Alcohol & Food Habits in Obese Adult Men)

  • 이명종;이영준
    • 한방비만학회지
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    • 제2권1호
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    • pp.53-61
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    • 2002
  • Objective: Obesity is closely related to several factors such as genetic factors, energy intake and energy expenditure. It was said that alcohol & food habits were important to formation of obesity. The purpose of this study are to find out the alcohol & food habitual characteristic of obese adult men and to promote the health of these men. Method: From May, 2000 to November, 2001, We collected 75 eases obese patients, who visited to the Health Examination Center Dept. of Kangnam oriental medicine hospital, Dongguk University who took the health examination, and control group who were matched by age and sex. We investigated the alcohol & food habits by questionnaire. Results and Conclusions: 1. The patients over BMI 25 were in excess of the standard of obesity such as Modified Broca $^{\circ}{{\O}}s$ Index. Percent Body Fat, Abdominal Fat Distribution. But, the patients below BMI 20 were normal range of obesity degree. 2. Abdominal Fat Distribution was increased according to age and physical activity was decreased in obese group. 3. The mean of total calory by alcohol in a month was 4324.6kcal in obese group while control group was 2206.8kcal. 4. In the comparison of food habit, obese group is higher than control group in 7 articles of the 13 articles which influenced obesity.

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