• 제목/요약/키워드: Farmhouse

검색결과 157건 처리시간 0.026초

복숭아 낙과를 이용한 초산음료의 발효 (Fermentation of Acidic Beverage with Dropped Peach)

  • 김순동;이재석;김미경
    • 동아시아식생활학회지
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    • 제4권3호
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    • pp.135-146
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    • 1994
  • The study was conducted to research the desirable method for fermentation of acidic beverage in the farmhouse using peach dropped at harvesting periods. Step by step fermentation(SSF), complex fermentation after crushing of the fruit(CCF), complex fermentation after slicing of the fruit(SCF) and natural fermenation added yeast only after slicing of the fruit(SYNF) were compared. The brief stationary fermentor for complex fermentation in the farmhouse was made in this experiment. The ability of acid production, flavor, taste and color were measured by sensory evaluation and mechanical methods. The quality of vinegar by SYNF was the most desirable, estimated by the color, the flavor, the content and composition of sugar, and of organic acids, and which was a suitable fermentation method for the farmhouse. The strains of acetobacter SYNF-1, 2 and 3 were isolated from the SYNF vinegar, and the SYNF-1 was a main strain.

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중국 용정지방 달라재 전통농가 정지간과 생활행위 (Activities in the Chung-Ji-Kan of the Dallajae Traditional Farmhouse in Lungching , China)

  • 고도임
    • 한국주거학회:학술대회논문집
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    • 한국주거학회 1995년도 학술발표대회논문집 하
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    • pp.103-113
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    • 1995
  • This paper is a part of "The Study of The Traditional Korean Ethnic Farmhousing in Yanbian China. The purpose of this study is to investigate the activities of the Chung-ji-kan(the combined kitchen and major ondol living room). Of the traditional farmhouse. It is based on a survey of 124 households in the farm villages of Lungching China. Survey research methods included a field study in Dallajae. A questionnaire was used to conduct this study. The major findings are : 1) the average family is 3.25 persons and the nuclear family type is prevalent; 2) the building plan of the farmhouse is the Ham-Kyoung-Do `double file` dwelling type, the average 5.2kan(51.1m2) house: 3) the Chung-ji-kan ondol is the important center of activities for the farm family: thus the sitting life style of Korean ondol culture continues in Yanbian, China.hina.

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중국 용정지방 달라재 전통농가 정지간과 생활행위 조사연구 (Activities in the Chung-Ji-Kan of the Dallajae Traditional Farmhouse in Lungching. China)

  • 고도임;윤복자;박남희;류영순
    • 한국주거학회논문집
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    • 제8권3호
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    • pp.1-15
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    • 1997
  • This paper is a part of “The Study of The Traditional Korean Ethnic Farmhousing in Yanbian. China. The purpose of this study is to investigate the activities of the chung-ji-kan(the combined kitchen and major ondol living room). of the traditional farmhouse. It is based on a survey of 124 households in the farm villages of Lungching, China. Survey research methods included a field study in Dallajae. A questionnaire was used to conduct this study. The major findings are: 1) the average family is 3.25 persons and the nuclear family type is prevalent; ) the building plan of the farmhouse is the Ham-Kyoung-Do ‘double file’ dwelling type, the average 5.2kan(51.1$m^2$) house; ) the chung-ji-kan floor changed from straw matting or seomyu-pan(a kind of veneer board) to a vinyl flooring; 4) the chung-ji-kan ondol is the important center of activities for the farm family; thus the sitting life style of Korean ondol culture continues in Yanbian, China.

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중국 용정지방 달라재 전통농가의 접객 장소와 접객행위 (Reception Behavior and Places for Guests of the Dallajae Traditional Farmhouse in Lungchin, China)

  • 고도임;윤복자;최형선;박경난
    • 한국농촌생활과학회지
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    • 제8권2호
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    • pp.145-160
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    • 1997
  • This paper is a part of “The Study of the Traditional Korean Ethenic Farmhousing in Yanbian, China”. The purpose of this study is to identify reception behavior and places for guests of the traditional farmhouse. In this study, a survey using questionnaire was conducted in which one hundred and twenty four farmhouses were analyzed thoroughly. The major findings are as follows : 1) Most frequent guest receptions among Dallejae residents are casual meetings of relatives and non-relatives, husbands' birthday parties, one-year birthday Parties of children, wedding receptions, and Whankap (sixtieth birthday party). 2) They receive guests and serve them at Chung-ji-kan and Oot-bang. 3) Reception behavior has undergone change along with social, political, and economical changes. They receive guests with much more hospitalities than before. Only memorial services are simplified compared to the past.

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농가별 저장조건에 따른 건시의 품질 특성 변화 (Quality changes of dried persimmon based on storage conditions)

  • 최지영;조정석;이현정;우진호;허수현;배수인;문광덕
    • 한국식품저장유통학회지
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    • 제25권1호
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    • pp.44-51
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    • 2018
  • 본 연구는 저장 조건을 달리 한 농가 3곳의 건시를 저장하면서 품질 특성변화를 비교 및 분석하였다. 건시는 각각 OP, GP, NP로 지칭하였으며 저장된 건시는 30일 간격으로 각 농가의 시료를 취하여 품질 변화를 실험, 분석하였다. 색도의 경우 내부 온습도 변화와 평균 온도가 가장 크고 습도가 가장 낮게 유지된 GP가 가장 유의미한 변화량을 보였다. OOP, IOP, ONP, INP의 변화값에 비해 OGP, IGP는 초기값에서 유의적으로 감소하였다. 색차의 산출결과 색도 변화에서도 OGP는 저장 기간 전체에서 가장 큰 값을 보였으며 IGP의 경우에도 큰 변화가 없는 IOP와 INP에 비해 저장기간 중 점차 색차값이 증가하였다. Glucose함량은 OP와 GP가 함께 증가하는 경향을 보였으며, 그 중 GP가 초기 값에 비해 가장 크게 증가하였다. Fructose함량의 경우도 OP와 GP가 둘 다 증가하는 경향을 보였으며, 저장 60일차 이후에는 큰 변화가 없었다. 조직감의 경우에도 큰 변화가 없는 OP와 NP와는 다르게 GP는 유의적인 차이를 보이며 크게 경화하는 경향을 보였다. 관능 검사의 경우 전반적 기호도, 특히 color항목에서 GP는 지속적으로 감소하는 모습을 보였다. 이상의 결과를 종합하였을 때, 소비자들의 건시에 대한 위생성, 안정성을 보장하고 품질을 향상시켜 기호성을 증대하기 위해서 내부 온습도 변화를 최대한 감소시켜야 하며, 이를 위해 일관성 있는 저장조건을 유지함의 중요함을 알 수 있었다. 향후 실제 농가에서 적합한 건시의 저장 및 유통조건 설정에 도움이 될 것이라고 사료된다.

A Comparison of Characteristics between Danish and Korean Farmhouses -In Reference to Farmhouse Plans, Use of Rooms including Furniture Arrangement, and Building Materials-

  • Choi, Jung-Shin
    • International Journal of Human Ecology
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    • 제8권1호
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    • pp.67-78
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    • 2007
  • The aim of this paper was to compare differences and similarities of farmhouses between Denmark and Korea as a cross-cultural study. Farmhouses built during the 18th and 19th centuries in Denmark, and ones from Chosun Dynasty (AD. 1392-1910) in Korea were targets of this study. Literature study and field trips to districts and open-air museums in both countries were used. Field trips were carried out during summer of 2005 in Denmark, and fall of 2005 in Korea. Detailed comparisons focused on farmhouse plans, the use of rooms and furnishing, and building materials. As a conclusion, some differences were found between the two countries. In terms of farmhouse plans, square types with four wings, and parallel types were the most frequent forms in Denmark, while a few types, such as the "I", "L", "U" shapes and square types, were more frequently found in Korea. In Denmark, the most important room was the dwelling-room, in which daily family life took place. Every member of the family slept, ate, and worked here, and kept geese and young animals during the winter season. Therefore, this room was laid out in the center of the house. However, Anbang, the most important room in Korea, was not situated in the best part of the house. Instead, the Daechung-maru occupied the center and the best place because the daechung-maru, in which the ancestral ceremony was held, was thought of as more important than a place for live people. Also the use of rooms and furnishing was quite different between the two countries, reflecting each life style. Danish furnishings represented practical daily life, while Korean furnishings reflected more conceptual aspects. It might have resulted from Confucianism in the Chosun Dynasty, which ruled daily life and even influenced use of rooms and furnishings. In other word, philosophy influenced common peoples' daily life and living environment. With reference to building materials, there was rarely a difference between the two countries. Major materials for farmhouse were quite common, such as half-timbering wood and clay, but the difference was in bricks and roof coverings. Bricks were rarely used in Korean farmhouses, while rice-straw was rare for the roof of a Danish farmhouse. Of course, the choice of materials was strongly affected by the local surroundings and overall environment. This result can give some clues for design ideas when architects and interior designers plan housing that is adapted for local peoples. This kind of cross-cultural study can also contribute to one's understanding of foreign culture, especially in housing and culture. And, it can broaden one's insight of design ideas for designers who have to compete frequently with designers in foreign countries.

폭설시 대변위해석을 이용한 온실의 피해원인 분석 (The Cause Analysis of Greenhouse Damage for Heavy Snow using Large Displacement Analysis)

  • 박순응;이종원;이석건;이현우;최재혁
    • 한국공간구조학회논문집
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    • 제10권2호
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    • pp.61-68
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    • 2010
  • 최근에 폭설로 인한 온실의 붕괴가 빈번해져서 농가의 피해가 증가되고 있다. 히지만 폭설로 인한 온실의 붕괴를 막기 위한 정확한 구조해석에 대한 연구가 미약하여 매년 농가의 피해는 되풀이 되고 있다. 기존 온실의 구조해석 방법은 미소변위에 기초한 선형탄성해석으로 이루어지고 있다. 그러나 실제 온실의 강성은 건축 구조물의 강성에 비해 상당히 약하지만 하중은 폭설에 의해 상대적으로 크게 작용하여 변형이 크게 발생하고 구조물의 기하학적 형태가 변하므로 변형률-변위 관계가 비선형 거동을 한다. 본 연구에서는 폭설에 따른 온실의 붕괴를 막기 위하여 농가에서 많이 사용되는 농가 지도형 G형 단동온실과 농가보급형인 1-2W 기본형 연동온실에 대해 시간에 따른 하중단계별 기하학적 비선형 효과를 고려하여 온실의 정확한 거동분석과 구조적 안전성을 평가하는데 대변위해석 방법을 제시하고자한다.

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농촌지역 공동주택 농가의 공간이용행태에 관한 조사연구 -진주시 근교 농촌지역을 중심으로- (A Study on the Space Usage Behaviors of Farmhouse in Rural Apartment Houses)

  • 김강섭;김석규;이상정
    • 한국농촌건축학회논문집
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    • 제6권1호
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    • pp.42-53
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    • 2004
  • The purpose of this study is to examine the space usage behaviors of dwelling by using field study method and by interviewing residents of apartment houses in rural areas. It has been found that the main occupancy space among the residents of apartment houses in rural area is based on agricultural activities. This study will show that apartment houses in rural areas must, as a necessity, reflect the characteristics and needs of its rural environment. It is certain that the existing "unit plan" is not a suitable method. Residents of rural areas have been able to adjust themselves to their current dwelling space properly. This is, mainly, due to economic factors. The interior space is used for simple everyday activities like loading, deposit and drying things. "Nongmak" is a space used for agricultural work and the balcony is used for storage of various things. In conclusion, this study strongly suggested that secure storage space based on the farmhouse model and rural lifestyle should be necessary. Furthermore, special designed cubic shelves should be placed in utility rooms and balconys. And the design and function of apartment houses in rural areas must reflect the needs of its residents.

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중국 연변 조선족 전통농가의 시설설비 실태조사 (A Field Study on the Facilities and Equipments of the Traditional Farmhouse in Lungching, China)

  • 고도임
    • 대한가정학회지
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    • 제36권6호
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    • pp.123-132
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    • 1998
  • This paper is a part of "The Study of the Traditionla Korean Ethnic Farmhousing in Yanbian, China" The purpose of this study is to investigate the facilities and equipments of the traditional farmhouse in the villages of Lungching China. The data is collected from 124 households in the villages based on the survey conducted using questionnaire and photograph. The major findings are: 1) The people in farmhouse use wood as a fuel for cooking and the method of cooking is traditional style using their iron pots. 2) Heating system of the house is ondol type of heating using. wood which is also traditional type. This means that the floor heating of the house and cooking food can be carried out simultaneously. 3) Even though pump system and running water system are the two kinds of water supply that are available in the villages, majority of people use pump system. Many houses have no drainage facilities but few houses have got bad drainage system. 4) From the planning stage of the farm house facilities and equipments for ventilation is not considered and hence it is not provided in most of the houses. 5) Farmhouses are oriented to the south and the windows and the doors are covered either with viny1 or cloth during winter time effecting the lighting system of the house. 6)Many of the houses use incandescent lights. But the switchs and the electric Outlets are short in number. 7) Sanitation facilities are worst equipped compared to other facilities present in Lungching villages of China. of China.

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경북지역 현대화 원예시설의 관리실태 조사분석 (Analysis of Research for the Actual State and Management of Automated Horticultural Facilities)

  • 정현교;이기명;박규식
    • 생물환경조절학회지
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    • 제5권2호
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    • pp.174-186
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    • 1996
  • This study was carried out in order to understand the plan, design, constructing and actual condition of management of modernized horticultural facilities in Kyungpook Province which had been constructed from 1992 to 1995 funded by Government support. The aim of this study is to provide reference data for success of the forth project. It was performed by making up a question about driving of project and management condition of equipment after constructing. The results obtained from this study are as follows: 1. 73.5% of facilities horticulture farmhouse recognized that the prospect of greenhouse is bright, but 92.5% of the farmhouse also recognised that they need technical consultation on protected horticulture farming. Therefore, technical educations would must be enhanced about foundation of greenhouse and cultivation technique. 2. The holding times of explanatory meetings, cause of understanding to farmhouse, were one or two times in greenhouse construction, and 62.5% of the farmhouse expressed the insufficiency at the explanation and educational data. For this reason, it was judged that the construction contract had been delayed more than 5 months in 49.3% of the farmhouse after the decision of project budget. 3. In constructing after a contract, the rates of construction delay is 53.4% and defect occurrence is 41.1%. The biggest reasons of construction delay was insufficiency of worker and materials supply. Each percentage is 29.1%. And the reason of defect occurrence is badness of machinery equipment(62.9% ). 4. In management of greenhouse, a pipe-constructed plastic film greenhouse changes plastic film every one and three years because of sticking dust on plastic film. It was needed to about in cleaning technique of coverings. Because that used 3-5 years only half of the expected life span. 5. The order of broken rating in the subsidiary equipment is like this lollop ventilator (42.8%), a general control system(33.3%) especially, in the case of a general control system, the rate of all family can control is 52.7%. so, it is time to develop easy control equipment which every one could use as soon as possible. 6. When choose heat generator as decide capacity, the most priority is the mount of heat generator the percent is 45.5% heat generator and as decide model, the private purchase's percent is 77.3%. It is higher than a public bidding heat generator the percent is 22.7% heat generator when it compare with a public bidding. In the case of $CO_2$ generator, using rate is only 19.0%. The using rate is very low, so it needs education how to use depends on the way of the subsidiary equipment. 7. In the case of seedlings, it is asked to use factory-processed seedling effectively. because it's difficult to get security of labors(58.8%), hoped crops (55.9%) access same crops(29.4%) much more and changing of crops depends on market situation. that is the main reason the lack of knowhow.

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