• Title/Summary/Keyword: Fallen leaves

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A Demonstrative Study on the Intake Habits of Dairy Goats (Saanen) Fed with Roughages (유산양의 조사료 채식습성에 관한 실증적 연구)

  • Gang, Byung-Ho;Lee, In-Duk;Lee, Hyung-Suk
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.29 no.1
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    • pp.63-72
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    • 2009
  • The experiment was conducted from 2007 to 2008. The experimental roughages include five sources and 25 species in all; grasses and legumes: 5 species (mixed grasses, orchardgrass, tall fescue, alfalfa, white clover), native grasses and weeds: 5 species (mixed native grasses, Miscanthus sinensis Anderss, Arundinella hirta (Thunb.) Tanaka, barnyard grass, short awn, forage crops and straw: 5 species (barley 4- hairy vetch, wheat 4- hairy vetch, rye silage, barley silage, baled rice straw), browse and fallen leaves: 5 species (mixed browse, oriental white oak browse, Quercus serrta Thunb., browse oriental cherry fallen leaves, Japanese chestnut fallen leaves), and imported hay and straw: 5 species (timothy hay, tail fescue straw, annual ryegrass straw, klinegrass hay, alfalfa hay). Ten dairy goats (Saanen) were selected which had nearly the same body weight (25kg). The experiment was carried out on the dairy goats farm at Geumsan-Cun in Chungnam province. The chemical composition and dry matter digestibility of each roughage source and species were significantly different at the sampling area, plant species, growth stages and cutting period. Among all the 25 species of roughages, the favorite intake species order by dairy goats was observed like this: mixed grasses, white clover, alfalfa and the lower intake species order was baled rice straw and rye silages. The dairy goats ate more roughages which had low fibrous contents, but high dry matter digestibility. On the other hand, compared to each roughage source, the goat's favorite roughage were grasses and legumes (34.6%) among the trial species. Based on the result, it is reconfirmed that the food habit of dairy goats seems to be closer to that of graters.

Effect of Soybean Fallen Leaves Ethanolic Extract on Expression of Proteins Related to Antioxidant Activity and Cell Invasion (항산화 및 암전이 관련 단백질의 발현에 미치는 콩잎낙엽 에탄올 추출물의 영향)

  • Song, Chaeeun;Lee, Su-Gyeong;Hong, Sugyeong;Ryu, Zoon Ha;Kim, Moon-Moo;Oh, Yunghee
    • Journal of Life Science
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    • v.26 no.4
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    • pp.439-445
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    • 2016
  • Soybean leaves, a Korean edible plant material, have been reported to prevent the development of osteoporosis and breast cancer. Based on this rational, soybean fallen leaves ethanolic extract (SBFL) was used for the experiment of cell invasion related to metastasis and antioxidant activity. The effect of SBFL on matrix metalloproteinases (MMPs) in human fibrosarcoma cells, HT1080 as well as its anti-oxidant activity was investigated in this study. The effect of SBFL on scavenging activity of reactive oxygen species was evaluated in vitro using lipid peroxidation assay,DPPH radical and reducing power assay. SBFL showed the positive effects on antioxidant activity, compared with vitamin C and vitamin E used as positive controls. Furthermore, SBFL showed cytotoxicity above 16 µg/ml in MTT assay. In particular, it was found that SBFL decreased the activation of MMP-9 stimulated by phorbol 12-myristate 13-acetae (PMA) and phenazine methosulfate (PMS). SBFL treatment increased the expression levels of p-FoxO-1 and SOD-1. Moreover, SBFL inhibited cell invasion stimulated by vascular endothelial growth Factor (VEGF). These results indicate that SBFL could inhibit cell invasion related to the activation of MMP-9 and oxidative stress, suggesting that it could be available as a main ingredient for prevention of metastasis.

Comparison of Chemicals in Lagerstroemia speciosa (L.) Pers. at Growing Stage Levels by GC-MS

  • Choi, Joo-Soo;Ku, Pyung-Tae;Cho, Kyung-Soon;Huh, Man-Kyu
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.55 no.3
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    • pp.200-206
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    • 2010
  • Banaba, Lagerstroemia speciosa (L.) Pers. (Lythraceae) is a tree that grows in the tropic islands of the Pacific. This plants are used for medical purposes in the world. The components of L. speciosa were analyzed for the contents according to growing stages at leaves. The distributions of the corosolic acid ($2{\alpha}$, $3{\beta}$-dihydroxyurs-12-en-28-oic acid), phytol, campestrol, and vitamin E were rich among samples in this study. These were contained much fatty acids. The mean content of palmitic acid was from 2.4% across all growing stages, varying from 2.15% for young leaves with the lowest content and 2.86% for fallen leaves with the highest content. Oleic acid, linoleic acid, and linolenic acid were contained nearly mean 2.0% in all leaves of banaba. Our results have shown that the phytochemical profile of young L. speciosa leaves differs quite radically from that of old L. speciosa leaves. In addition, these subdividing results according to plant growth should allow future researches to conduct targeted experimental studies and use of particular medical components of interest, examining chemical variation on the inter-developmental levels.

Study on Mathematical Method of Radiation Heat Transfer for Estimating Width of Firebreak in Surface Fire (복사열전달 수치해석을 통한 지표화 방화선 구축 폭 산정에 관한 연구)

  • Kim, Dong-Hyun
    • Journal of the Korean Society of Hazard Mitigation
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    • v.10 no.6
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    • pp.59-64
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    • 2010
  • Building a firebreak against surface forest fire is a typical indirect suppression method that stops spread of flame by removing surface fuel, such as fallen leaves and bushes. In the sense of fire dynamic, building a firebreak is to set a section which will block thermal energy from igniting on virgin fuel. This study suggests and evaluates a calculation method for width of firebreak against surface fire for variant wind and slope conditions by applying the Point Source Model (PSM) to fallen leaves of Pinus densiflora. Width of firebreak was measured based on the distance the threshold radiant heat igniting Pinus densiflora fallen leaves at the heat flux of $4.9\;kW/m^2$ reaches. As a result, at the wind velocity of 0~5 m/s and on the slope of $0{\sim}50^{\circ}$, the appropriate width of a firebreak was 0.35~0.65 m for the mean flame height and 0.75~1.05 m for the maximum flame height. Accordingly, considering the factor of safety, the most appropriate width of a firebreak is 1.05 m based on the maximum flame height. Additional comparative analyses through experiments and field surveys are deemed necessary to determine appropriate widths of firebreak for different types of surface fuel.

Vulnerability of Pinus densiflora to forest fire based on ignition characteristics

  • Seo, Hyung-Soo;Choung, Yeon-Sook
    • Journal of Ecology and Environment
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    • v.33 no.4
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    • pp.343-349
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    • 2010
  • In Korea, man-caused forest fires are known originate primarily in coniferous forests. We have hypothesized that the vulnerability of Pinus densiflora forests is principally a consequence of the ignition characteristics of the species. To assess this hypothesis, we conducted two combustion experiments using fallen leaves with a reference species, Quercus variabilis. In the first experiments, in which a cigarette was employed as a primary heat source for the initiation of a forest fire, the Pinus leaves caught fire significantly faster (1'1" at Pinus, 1'31" at Quercus, P < 0.001), and ignition proceeded normally. Quercus leaves, on the other hand, caught fire but did not ignite successfully. In the second set of experiments utilizing different moisture contents and fuel loads, the maximum flame temperature of the Pinus leaves was significantly higher ($421^{\circ}C$ at Pinus, $361^{\circ}C$ at Quercus, P < 0.001) and the combustion persisted for longer than in the Quercus leaves (8'8" at Pinus, 3'38" at Quercus, P < 0.001). The moisture contents of the leaves appeared to be a more important factor in the maximum temperature achieved, whereas the most important factor in burning time was the amount of fuel. Overall, these results support the assumption that Pinus leaves can be ignited even by low-heat sources such as cigarettes. Additionally, once ignited, Pinus leaves burn at a relatively high flame temperature and burn for a prolonged period, thus raising the possibility of frequent fire occurrences and spread into crown fires in forests of P. densiflora.

Physiological Responses for Soil Water Stresses in 'Mihong' Peach Tree (복숭아 '미홍'의 토양 수분 스트레스에 따른 생리반응)

  • Kwon, Yong Hee;Lee, Jae Man;Han, Hyun Hee;Ryu, Suhyun;Jeong, Jae Hoon;Do, Gyung-Ran;Han, Jeom Hwa;Lee, Han-Chan;Park, Hee-Seung
    • Journal of Bio-Environment Control
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    • v.25 no.4
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    • pp.255-261
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    • 2016
  • The present study was conducted to characterize physiological responses of aerial part according to soil water stresses in 'Mihong' peach trees. Discolorations, wilting and falling of leaves were observed in chronological order as response for waterlogging and no irrigation and the phenomena started from basal to end of shoots. Shoot growth in elongation and thickness decreased and fallen leaves were severe in waterlogged trees. Function of water uptake by roots and photosynthesis and leaf respiration decreased by waterlogging. Leaf chlorophyll contents decreased in both treatments. In waterlogging treatment, decrease of chlorophyll was observed in normal leaves with waterlogging using light microscopy. Starch content was lower in both treatment and carbohydrate content was lower in root with waterlogging. These results demonstrated that waterlogging weakened the function of soil water uptake and movement and decreased photosynthesis and fallen leaves. Finally the peach trees would wither or suffer low temperature damage through the shortage of reserve accumulations. We suggested that waterlogging damage in peach trees could be reduced to take notice of irrigation and install drainage facility to improve soil condition.

Allelopathic Effect of Pinus rigida Mill (리기다소나무의 Allelopathy 효과)

  • Kil, Bong-Seop
    • The Korean Journal of Ecology
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    • v.11 no.2
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    • pp.65-76
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    • 1988
  • A number of laboratory and field experiments have performed with aqueous extracts from fresh leaves, fallen leaves and roots of Pinus rigida in order to investigae the effetct of the pine tree. The results obtained found its inhibitive effect on the germination and growth of tested species. Though relative germination ratio of the species was somewhat lower than the control plot, severe inhibition was observed in relative dry weight ration, These results were more obvious in aqueous extracts than in the case of leachates and similar results were also confirmed by field bioassays on the forest soil of P. rigida. Therefore, to find out the inhibitory sybstancesm 14 different kinds of KDICical substances were isolatd from the leaved of the tree by chromato-graphy and nist if them were confirmed to be phenoic compounds, The growth of lettuce was inhibition was observed in the concentration of less than 5X10-3M soluton. Phenolic compounds are assumed the substance related to the allelopathic effect of P. rigida.

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Bacterial Shoot Blight of Apple Caused by Pseudomonas syringae (Pseudomonas syringae에 의한 사과나무 가지마름병의 발생)

  • 서상태;원선영;박덕환;김영숙;허장현;임춘근
    • Plant Disease and Agriculture
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    • v.5 no.1
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    • pp.46-49
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    • 1999
  • Bacterial blight occurred on the flowers, leaves, twigs and branches of apple trees (Malus domestica Borkh) in Chunchon, Kangwon-Do. Infected flowers and leaves turned brownish black, and they were fallen down or remained hanging in the trees. Under humid conditions during postblossom period, the casual bacterium spreaded along twigs and killed them. However, killing of branches was very rare. The symptoms on apple trees were very similar to symptoms of fire blight. But the causal organism isolated from the lesions was identified as Pseudomonas syringae based on physiological and chemical characteristics. This is the first described bacterium that causes apple shoot blight in Korea.

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A new disease, powdery mildew, caused by Oidiopsis taurica on Capsium spp. (고추에 발생하는 흰가루병)

  • Cha Jae Soon;Ki Un Kye;Cho Back Ho;Kim Ki Chung
    • Korean journal of applied entomology
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    • v.19 no.4 s.45
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    • pp.240-242
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    • 1980
  • Recently, a powdery mildew on the leaves of Capsium spp., Pimento and pepper, occurred greatly in the vinyl-house at Seungchon area, Chonnam province. According to the field survey, the disease is severe at high temperature and high humidity conditions in the vinyl house. Diseased loaves were severely fallen and remained only several top leaves, thus the setting and thickening of fruits were greatly depressed. The pathogenic fungus was identified as Oidiopsis taurica(Lev.) Arn., imperfect stage of Leveillula taurica (Lev.) Arn., The perfect stage of fungus was not observed. Optimum temperatures for conidial germination ranged at $25-30^{\circ}C$ with high humidity.

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