• 제목/요약/키워드: Factorial experiment

검색결과 511건 처리시간 0.027초

가상 인플루언서 광고효과 연구: 사회적 배제의 조절효과 및 준사회적 관계의 매개효과 고찰 (Virtual Influencers in Advertising: Examining the Effect of Social Exclusion and Parasocial Relationship)

  • 왕유연;안홍민
    • 문화기술의 융합
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    • 제9권6호
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    • pp.1073-1080
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    • 2023
  • 본 연구는 가상 인플루언서 설득효과에 영향을 미치는 소비자의 심리적 요인을 탐색하고자, 사회적 배제 경험에 주목하여 실제 인간 인플루언서와 가상인간 인플루언서 간의 광고효과 차이를 검증하였다. 또한 준사회적 관계가 인플루언서 유형과 사회적 배제 경험이 광고효과에 미치는 영향에 매개 변수로 역할을 하는 가를 검증하여 가상 인플루언서 광고효과에 대한 이해를 넓히고자 하였다. 이를 위해 2(인플루언서 유형: 인간 vs. 가상인간) × 2(사회적 배제 경험: 사회적 배제 vs. 사회적 수용)의 집단 간 요인 설계 실험을 진행하였다. 연구 결과, 사회적 배제를 경험한 집단은 가상 인플루언서 보다 실제 인간 인플루언서에 대해 더 긍정적인 인플루언서 태도, 제품 태도, 높은 제품 구매의도, 높은 공유/구전의도를 보였으며, 이러한 조절 효과는 준사회적 관계로 매개된다는 것을 확인할 수 있었다.

물체-배경 맥락 부합성이 물체에 대한 주의 할당과 기억에 미치는 영향 (Effects of Object-Background Contextual Consistency on the Allocation of Attention and Memory of the Object)

  • 이윤경;김비아
    • 인지과학
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    • 제24권2호
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    • pp.133-171
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    • 2013
  • 본 연구는 사람들이 장면을 지각하는 동안 장면 맥락에 부합하지 않는 물체에 더 많은 주의를 할당하고, 그 물체에 대한 정확 회상률도 높을 것이라는 가설을 검증하고자 하였다. 이를 검증하기 위하여, 본 연구에서는 두 개의 실험을 수행하였다. 두 실험 모두 장면 제시 시간(2초, 5초, 10초)과 맥락 부합성(부합, 비부합)을 조작한 $3{\times}2$ 요인설계를 사용하였다. 종속 변인은 장면을 지각하는 동안의 안구 운동 패턴과 장면을 모두 학습한 뒤 수행한 기억 검사에서의 정확 회상률이었다. 실험 1에서는 선행 연구의 제한점을 보완하여 물체와 배경의 맥락 부합성에 따른 주의 할당을 재검증하고, 실험 2에서는 장면을 지각하는 동안 참가자들의 주의를 분산시키는 주의 분산 과제를 사용하였을 때에도 여전히 맥락에 부합하지 않는 물체에 더 많은 주의를 할당하는지 검증하였다. 실험 1의 연구 결과, 참가자들은 짧은 시간 내에 장면 맥락에 부합하지 않는 물체를 빠르게 응시하였고, 장면을 지각하는 동안 맥락 비부합 물체를 상대적으로 더 많이, 자주, 그리고 오랫동안 응시하였으며 그 물체에 대한 위치 기억이 우수하였다. 주의 분산 과제를 수행한 실험 2에서도 실험 1과 유사한 패턴의 결과를 관찰할 수 있었다. 주의 분산 과제를 통해 주의를 의도적으로 분산시켰을 때에도, 맥락에 부합하지 않는 물체에 더 많은 주의가 할당된 본 연구의 결과는 맥락 부합성이 장면 지각에서의 주의 할당에 강력한 영향을 미친다는 사실을 시사한다.

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Calcium chloride is a better calcium source rather than calcium carbonate for weanling pigs

  • JunYoung, Mun;ChangBeon, Lee;Abdolreza, Hosseindoust;SangHun, Ha;Habeeb, Tajudeen;JinSoo, Kim
    • Journal of Animal Science and Technology
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    • 제64권5호
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    • pp.871-884
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    • 2022
  • Two experiments were conducted to evaluate the effects of calcium (Ca) levels in weanling pigs (Landrace × Yorkshire × Duroc). In experiment 1, one hundred and eighty weanling pigs were randomly allotted to one of the three treatments. The treatments were low (Ca 0.60% in phase 1 and 0.50% in phase 2), standard (Ca 0.72% in phase 1 and 0.66% in phase 2), and high (Ca 0.84% in phase 1 and 0.72% in phase 2). In experiment 2, hundred and forty weanling pigs were randomly assigned to one of four treatments differing in Ca levels (high and low) and sources (CaCl2 and CaCO3) in a 2 × 2 factorial arrangement. There were 10 pigs per replicate in both experiments, with 6 replicates in each treatment, and they were conducted in two phases (phase 1, days 0-14; phase 2, days 15-28). In experiment 1, body weight (BW), average daily gain (ADG), and growth to feed ratio (G/F) increased as the Ca level decreased (p < 0.05). P digestibility was higher in the low-Ca diet group than in the high-Ca diet group (p <0.05). In experiment 2, the final BW, ADG, and G/F increased in the CaCl2 diet group compared with the case in the CaCO3 diet group (p < 0.05). The digestibility of crude protein (CP), Ca, and P was higher in the CaCl2 diet group than in the CaCO3 diet group (p < 0.05). Cl- levels were higher in the CaCl2 diet group than in the CaCO3 diet group (p < 0.05). The bicarbonate (HCO3-), base excess (BE), and electrolyte balance (EB) levels were lower in the CaCl2 diet group than in the CaCO3 diet group (p < 0.05). Hematocrit increased as the Ca level decreased (p < 0.05). The HCO3- interacted with the Ca sources and thus, affected the Ca levels (p < 0.05). Bone ash, Ca, and P were downregulated in the low-Ca diet group compared with the case in the high-Ca diet group. Overall, the low dietary Ca supplementation led to greater growth performance. Furthermore, CaCl2 appeared to be a better Ca source than CaCO3 because of the greater digestibility of CP, Ca, and P, and improved EB.

Effect of insect protein and protease on growth performance, blood profiles, fecal microflora and gas emission in growing pig

  • Young Bin, Go;Ji Hwan, Lee;Byong Kon, Lee;Han Jin, Oh;Yong Ju, Kim;Jae Woo, An;Se Yeon, Chang;Dong Cheol, Song;Hyun Ah, Cho;Hae Ryoung, Park;Jin Ho, Cho;Ji Yeon, Chun
    • Journal of Animal Science and Technology
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    • 제64권6호
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    • pp.1063-1076
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    • 2022
  • Two experiments were conducted to determine the effect of Hermetia illucens larvae (HIL) as protein and protease on growth performance, blood profiles, fecal microflora, and gas emission in growing pig. In experiment 1, the seventy-two crossbred growing pigs ([Landrace × Yorkshire] × Duroc) with an initial body weight (BW) of 27.98 ± 2.95 kg were randomly allotted to one of four dietary treatments (3 pigs per pen and 6 replicates pen per treatments). The experimental design was a 2 × 2 factorial arrangement of treatments evaluating two diets (Poultry offal diets and HIL diets) without or with supplementing protease. The poultry offal in basal diet has been replaced by HIL. In experiment 2, the four crossbred growing pigs ([Landrace × Yorkshire] × Duroc) with an initial BW of 28.2 ± 0.1 kg were individually accepted in stainless steel metabolism cages. The dietary treatments included: 1) PO- (PO-; poultry offal diet), 2) PO+ (PO- + 0.05% protease), 3) HIL- (3% PO of PO- diet was replacement 3% HIL), 4) HIL+ (HIL- + 0.05% protease). In experiment 1, From weeks 0 to 2, average daily gain (ADG) and feed efficiency (G:F) were significantly increased in the PO diet group compared with the HIL group. From weeks 2 to 4, ADG and G:F were higher for protease group than for non-protease group. At weeks 2 and 4, the PO diet group had lower blood urea nitrogen (BUN) levels than HIL diet group. In experiment 2, crude protein (CP) and nitrogen (N) retention were decreased by HIL diet at weeks 2 and 4. The fecal microflora and gas emission were not affected by HIL and protease. The HIL diet showed lower CP digestibility than PO diet and total essential amino acids digestibility tended to higher in PO diet than HIL diet. In summary, the present study revealed that replacement of the PO protein with the HIL protein and the additive of protease in growing pig diets during the overall experimental period had no negative effect.

Influence of Level of Dietary Inorganic and Organic Copper and Energy Level on the Performance and Nutrient Utilization of Broiler Chickens

  • Das, T.K.;Mondal, M.K.;Biswas, P.;Bairagi, B.;Samanta, C.C.
    • Asian-Australasian Journal of Animal Sciences
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    • 제23권1호
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    • pp.82-89
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    • 2010
  • An experiment was conducted to determine the influence of dietary inorganic (copper sulfate) and organic (copper proteinate) forms of copper and energy level on performance and nutrient utilization of broiler chickens. Two hundred day-old commercial Vencobb broiler chicks were purchased and randomly distributed to 20 cages of 10 birds each. These replicates were randomly assigned to one of five treatments in a (($2{\times}2$)+1) factorial arrangement. These two factors were sources of Cu ($CuSO_{4}$ vs. Cuproteinate) and dose of Cu supplements (200 mg and 400 mg/kg dietary dry matter) and the control (no supplemental Cu). After the starter period (up to 3 weeks), from d 22 onwards another factor i.e. energy at two levels (2,900 vs. 2,920 kcal/kg diet) was introduced with the previous factorial arrangements by subdividing each replicate into two equal parts, for two energy levels, without disturbing the dose and source of Cu supplement. Cu-salt supplementation linearly increased (p<0.01) live weight (LW), live weight gain (LWG) and feed conversion ratio (FCR) at 3 weeks, whereas cumulative feed intake (CFI) was unaffected (p>0.05). LWG and FCR were higher (p<0.01) in Cu-proteinate supplemented birds compared to $CuSO_{4}$ supplementation. A linear dose response (p<0.01) of Cu was found for the performance of broiler chickens. Birds having a higher energy level in the finisher stage increased (p<0.01) LWG and FCR. Cumulative feed intake was similar (p>0.05) across the groups up to the 5th week. Cu-proteinate increased performance of broiler chickens compared to $CuSO_{4}$. Dose of supplemental Cu-salt irrespective of source showed a linear response (p<0.01) for performance. Supplementation of Cu-proteinate increased metabolizability of DM (p<0.01), NFE (p<0.05), total carbohydrate (p<0.01) and OM (p<0.01) at the starter period. Increased dose of Cu-salt linearly increased (p<0.01) metabolizability of DM, CP, CF, NFE and OM. Higher energy level in the diet improved DM (p<0.05), EE (p<0.01), NFE (p = 0.01), total carbohydrate (p<0.01) and OM (p<0.01) metabolizability. Cu-proteinate supplementation showed better nutrient utilization compared to CuSO4. Dose of Cu linearly increased DM, CP, EE, NFE, total carbohydrate and OM metabolizability. CF metabolizability was unaffected (p>0.05) among the treatments. In conclusion, dietary supplementation of Cu-salt more than the requirement may improve performance and nutrient utilization in broiler chickens even with a high energy finisher diet. Cu-proteinate showed better performance and nutrient utilization compared to $CuSO_{4}$.

Low-Cost Cultivation and Sporulation of Alkaliphilic Bacillus sp. Strain AK13 for Self-Healing Concrete

  • Hong, Minyoung;Kim, Wonjae;Park, Woojun
    • Journal of Microbiology and Biotechnology
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    • 제29권12호
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    • pp.1982-1992
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    • 2019
  • The alkaliphilic, calcium carbonate precipitating Bacillus sp. strain AK13 can be utilized in concrete for self-repairing. A statistical experimental design was used to develop an economical medium for its mass cultivation and sporulation. Two types of screening experiment were first conducted to identify substrates that promote the growth of the AK13 strain: the first followed a one-factor-at-a-time factorial design and the second a two-level full factorial design. Based on these screening experiments, barley malt powder and mixed grain powder were identified as the substrates that most effectively promoted the growth of the AK13 strain from a range of 21 agricultural products and by-products. A quadratic statistical model was then constructed using a central composite design and the concentration of the two substrates was optimized. The estimated growth and sporulation of Bacillus sp. strain AK13 in the proposed medium were 3.08 ± 0.38 × 108 and 1.25 ± 0.12 × 108 CFU/ml, respectively, which meant that the proposed low-cost medium was approximately 45 times more effective than the commercial medium in terms of the number of cultivatable bacteria per unit price. The spores were then powdered via a spray-drying process to produce a spore powder with a spore count of 2.0 ± 0.7 × 109 CFU/g. The AK13 spore powder was mixed with cement paste, yeast extract, calcium lactate, and water. The yeast extract and calcium lactate generated the highest CFU/ml for AK13 at a 0.4:0.4 ratio compared to 0.4:0.25 (the original ratio of the B4 medium) and 0.4:0.8. Twenty-eight days after the spores were mixed into the mortar, the number of vegetative cells and spores of the AK13 strain had reached 106 CFU/g within the mortar. Cracks in the mortar under 0.29 mm were healed in 14 days. Calcium carbonate precipitation was observed on the crack surface. The mortar containing the spore powder was thus concluded to be effective in terms of healing micro-cracks.

아세틸렌 흡착공정용 MOF-235 합성 최적화를 위한 실험 계획법 적용 (An Application of Design of Experiments for Optimization of MOF-235 Synthesis for Acetylene Adsorption Process)

  • 조형민;유계상
    • 공업화학
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    • 제31권4호
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    • pp.377-382
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    • 2020
  • 아세틸렌 흡착 공정을 위한 MOF-235 합성의 최적화를 위해 순차적인 실험 계획법을 사용하였다. 이를 위하여 두 가지 실험 계획법이 적용되었는데, screening을 위한 2단계 요인 설계와 반응표면 분석법 중에 하나인 중심합성 계획이다. 본 연구에서는 23 요인 설계법을 이용하여 MOF-235의 결정도에 대한 합성 온도, 합성 시간 및 혼합 속도의 영향을 평가하였다. MINITAB 19 소프트웨어에 따라 설계된 16번의 MOF-235 합성 실험을 수행하였다. XRD 분석을 바탕으로 Half-Normal, Pareto, Residual, Main 및 Interaction 효과를 구하였다. 시험 결과의 분산 분석(ANOVA)을 통해 합성 온도 및 시간이 MOF-235의 결정도에 중요한 영향을 미친다는 것을 분석하였다. 이후, 중심합성 계획법을 이용하여 아세틸렌 흡착성능 최적화를 MOF-235의 선정된 합성 조건을 바탕으로 수행하였다. 설계된 9번의 흡착실험을 통해 도출된 결과를 2차 모델 방정식을 이용하여 계산하였다. 아세틸렌의 최대 흡착 용량(18.7 mmol/g)은 86.3 ℃ 및 28.7 h의 최적의 조건에서 합성된 MOF-235에서 얻을 수 있다고 예측하였다.

16주간의 걷기운동이 대학생의 감정상태, 기분상태 및 대학생 생활스트레스 변화에 미치는 영향 (The Effect of 16 week Walking exercise of college students Changes in Feeling, Mood state, and College student life stress)

  • 이현;최재원;강성구;유하나;이경하
    • 융합정보논문지
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    • 제10권7호
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    • pp.185-193
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    • 2020
  • 본 연구는 걷기운동이 대학생들의 감정상태, 기분상태 및 대학생 생활스트레스에 미치는 영향을 16주간의 실험을 통하여 규명하고자 하였다. 걷기운동의 효과를 탐색하고자 걷기운동집단 24명과 통제집단 26명의 두 집단을 총 50명을 대상으로 하였으며, 사전측정(0week), 중간측정(8week), 사후측정(16week)으로 구성되는 2×3 반복측정에 의한 요인설계(2×3 factorial design with repeated measure)로 대학생의 감정상태, 기분상태 및 생활 스트레스의 변화를 살펴보았다. 그 결과 감정상태는 운동집단이 긍정적인 증가 추이를 보였으며 기분상태는 긴장, 분노, 우울, 피로, 혼란이 통계적으로 유의하게 감소하고 활력은 증가하였다. 또한 대학생 생활스트레스는 동성친구, 학업, 경제, 장래, 가치관 요인의 스트레스가 통계적으로 유의하게 감소하였다. 이러한 결과는 걷기운동이 대학생의 스트레스 대처 방법으로서 지속적인 학업 동기 및 삶의 질을 높이는데 활용될 수 있을 것이다.

Growth, carcass traits, cecal microbial counts, and blood chemistry of meat-type quail fed diets supplemented with humic acid and black cumin seeds

  • Arif, Muhammad;Rehman, Abdur;Abd El-Hack, Mohamed E.;Saeed, Muhammad;Khan, Fateh;Akhtar, Muhammad;Swelum, Ayman A.;Saadeldin, Islam M.;Alowaimer, Abdullah N.
    • Asian-Australasian Journal of Animal Sciences
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    • 제31권12호
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    • pp.1930-1938
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    • 2018
  • Objective: The present study attempted to determine safe and sufficient growth promoters in poultry feeding. Methods: A total of 520 seven-day-old quail chicks were randomly allotted to eight treatment groups in a $4{\times}2$ factorial design experiment to evaluate the effect of different levels of humic acid (HA) and black cumin (BC) seed and their interactions on growth, carcass traits, gut microbes, and blood chemistry of growing quails. Quails were randomly distributed into 8 groups in a $4{\times}2$ factorial design, included 4 HA levels (0, 0.75, 1.5, and 2.25 g/kg diet) and 2 BC levels (0 or 5 g/ kg diet). Results: Increasing HA level associated with a gradual increase in final weight, feed intake and body weight gain along with an improvement in feed conversion ratio. Dietary addition of 5 g BC powder/kg diet gave similar results. The highest level of HA (2.25 g/kg diet) recorded the best values of carcass weight, breast yield, intestinal length, and intestinal weight comparing with the control and other HA levels. Total viable microbial counts decreased (p<0.05) with increasing levels of HA except the intermediate level (1.5 g/kg diet). The concentration of serum cholesterol and low density lipoprotein (excluding that 0.75 g HA) decreased (p<0.05) and high density lipoprotein increased (p = 0.034) along with increasing HA level. The interaction between the $2.25g\;HA{\times}5g$ gave the best results regarding most studied parameters. Conclusion: These findings indicated that HA combined with BC could be used as effective growth promoters, with the recommended level being 2.25 g HA+5 g BC/kg of quail diet.

Effects of arginine and guanidinoacetic acid with or without phenylalanine on ascites susceptibility in cold-stressed broilers fed canola meal-based diet

  • Negin Delfani;Mohsen Daneshyar;Parviz Farhoomand;Younes Ali Alijoo;Sina Payvastegan;Gholamreza Najafi
    • Journal of Animal Science and Technology
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    • 제65권1호
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    • pp.69-95
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    • 2023
  • In order to evaluate the effects of ARG sources (arginine [ARG] and Guanidinoacetic acid [GAA]) and phenylalanine (PHE) supplementation on performance, susceptibility to ascites, intestinal morphology, and nutrient digestibility in the cold-stressed broilers fed a canola meal (CM)-based diet, a 2×2 factorial experiment with four treatments was conducted. The dietary treatments included CM-based diet + 2.57 g/kg ARG, CM-based diet + 2.57 g/kg ARG + 1.5 g/kg PHE, CM-based diet + 1.8 g/kg GAA and CM-based diet + 1.8 g/kg GAA + 1.5 g/kg PHE. The corn-CM diet without supplementation was used as a negative control (NC) group in the fifth treatment that excluded the factorial arrangement. The results showed that adding ARG to diets without PHE supplement increased (p < 0.05) feed intake. Also, birds fed diets containing ARG had higher (p < 0.05) body weight gain (BWG) compared to those fed GAA added diets. Supplementation of PHE improved (p < 0.05) the FCR compared to groups fed diets without added PHE. Further, ARG addition increased (p < 0.05) plasma nitric oxide (NO) concentration, carcass, breast and leg yields, duodenal, jejunal, and ileal villus height (VH) to crypt depth (CD, and dry matter digestibility, while decreasing (p < 0.05) ascites mortality and right ventricle (RV) to total ventricle (TV) ratio compared to GAA added groups. Supplementation of PHE also declined susceptibility to ascites by reducing (p < 0.01) RV to TV ratio while increasing (p < 0.05) plasma NO level. The digestibility of ether extract also increased (p < 0.05) in broilers fed GAA supplemented diets versus those fed ARG added diets. The findings suggested that ARG may improve BWG and lower ascites incidence in broilers fed a diet based on CM under cold stress because of its antihypertensive effects. Moreover, the findings of this study demonstrated the importance of including PHE formulation in ARG-deficient diets to attenuate the adverse effects of cold stress on broilers. It was also concluded that GAA could be efficaciously used in cold-stressed broilers fed an ARG-deficient diet.