• 한국섬유공학회:학술대회논문집
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• 한국섬유공학회 1994년도 춘계학술발표회 프로그램 및 초록
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• pp.24-24
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• 1994

• 한국생활과학회지
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• 제15권3호
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• pp.397-404
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• 2006

The purpose of this study is to analyze the subjective sensations and preference for spring/fall casual cotton shirt fabrics, and to assist in developing shirt fabrics that offer maximum comfort in wearing sensation. The subjects of this study were male and female college students who assessed the tactile sensation of seven types of spring/fall shirt fabrics available on the market: plain weave and rib weave made of cotton and that of cotton mixed fabrics. The subjects were university students between the ages of 20 to 23, who were residing in the city of Cheongju, Korea. The questionnaires related to the fabrics hand were evaluated using a nine point bi-polar scale of 9 descriptive terms. Mean, t-test, F-test and $X^2$ were used for data analysis. The fabric hand evaluation on the seven types of shirts showed a significant difference in all of the 9 descriptive terms. There were partially significant differences in the subjective sensations according to fabric characteristics regarding shirt fabrics. As regards the difference in fabric hand according to gender, female students responded with more receptiveness and sensitivity than male students in the category of woven fabric evaluation. In particular, female students responded with more sensitivity to the sensation of dense and wrinkle sensations. There were significant differences in the purchase preference according to gender regarding casual shirt fabrics. Plain weave fabrics made of cotton was most preferred among male students, whereas rib weave fabrics made of cotton/polyester was most preferred among female students.

• 한국의류학회지
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• 제27권11호
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• pp.1318-1329
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• 2003

The purpose of this study was to examine the effects of the structural characteristics of men's suit fabrics on the texture image and the preference, and to analyze the relationship between the preference and the practical sales ratio. In addition, the texture images and the preference of fabric and jackets made of the same fabrics were compared. As specimen, jackets for men's suit of 2002' S/S and their fabrics were collected. Questionnaires composed of 22 sensibility related and 21 fabric image related adjectives were developed. For the subjective evaluation of the texture image, both jackets and fabric samples were tested. Tests were performed with 100 female subjects in clothing department and apparel industry. For the objective evaluation, structural characteristics such as fiber contents, yarn twist, fabric count, thickness and weight were analyzed. Total Hand Value were calculated from mechanical properties determined by the KES-FB system. Factor analysis showed sensibilities were classified into 6 categories; "surface roughness", "weight", "density", "stiffness", "elasticity" and "wetness". Fabric images were classified into 4 categories; "classic", "original", "practical", and "stuffy". Depending on the method to show the specimen to the subjects, whether it is suit or fabric, statistically significant differences were observed with a number of adjectives for sensibilities and fabric images. The results of THV of KES did not agree with the preference of subjects, which suggests that we should be careful when using the KES system, which was developed for Japanese people. Price was considered to be another factor besides the texture image that influenced on purchase.

• 한국의류산업학회지
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• 제7권4호
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• pp.445-451
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• 2005

Up to the present, fabric finishing methods have been mainly employed for the application of chitosan. However, the coated chitosan acid salt is prone to be detached from the fabric during the laundering process. In order to improve the wash fastness, chitosan treated fabrics are being subjected to thermal curing. In this study, chemical crosslinking reaction by epichlorohydrin was introduced to improve the problem of the thermal curing. An improvement of the wash fastness is expected since the coated chitosan component on the fabric become insoluble by the introduction of the crosslinking. The demerit of the single chitosan treatment (inferior handle due to the excessive stiffness, etc.) was supplemented by the application of chitosan-polyurethane mixture solution. The mixture ratios were adjusted to 1 : 0, 1 : 0.25, 1 : 0.5, 1 : 1, and 1 : 2 for the chitosan/PU mixture. Physical and mechanical properties of the finished fabric specimens were measured using the Kawabata Evaluation System(KES), and hand values were calculated accordingly based on the translational formulas.

• 한국염색가공학회지
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• 제11권3호
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• pp.23-31
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• 1999

In order to investigate the detergency of the mixture of compact detergent and bleaching agent to fabric stained with a coffee and a red wine, respectively, and a japanese wet stained fabrics, to evaluation of detergency was studied under various washing conditions. In order to study the effect of alkaline agent addition on the detergency, the soda ash was added in the compact detergent system. The results are as follows : In a low temperature washing condition, the alkalinity of washing liquor effected more the removal of the composite stained fabrics than that of oilic stained fabrics. For the colored stained fabric such as red wine stained sample, the influence of the repeated washing treatment on the detergency was not significant factor. On the other hand, the influence of the repeated washing treatment for the coffee stained and japanese wet stained fabric on the detergency was gradually increased.

• 한국의류학회지
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• 제25권1호
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• pp.115-123
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• 2001

This paper discussed the assessment of hand of cotton fabrics by enzymatic hydrolysis. The subjective hand and preference of denim fabrics finished by enzymatic hydrolysis were evaluated using the scale developed. The factors affecting consumers taste for denim fabrics were analyzed by the statistical technique. The effects of enzymatic hydrolysis on the properties of cotton fabrics were also evaluated by subjective hand measurements. The results are as follow; As the weight loss increased, evaluators thought that fabrics become finer, smoother, softer, warmer and more refined, and the sense of durability is sleeker and weaker, and the sense of weight is more flexible, flossier, lighter, softer, thinner. They didnt catch the change of moisture related properties according to the rate of weight loss. They also thought fabrics became more elastic, and less wrinklier as the weight loss increased. As the weight loss increased, the fabric was more preferred. The limited weight loss which changes the preference from \"dislike\" to \"like\" was 12.87%. The most preferred fabric was that with 12.87% of weight loss. It is supposed that the preference of fabric was related to the terms such as \"sum-se-ha-da\"(섬세하다), \"mai-ku-rup-da\"(매끄럽다), \"yoo-yon-ha-da\"(유연하다), \"too-bak-ji-an-da\"(투박하지 않다), \"chom-chom-ha-da\"(촘촘하다), \"gil-ki-da\"(질기다), \"kun-juk-goe-ri-ji-an-da\"(끈적거리지 않다), \"ku-kim-i-ka-ji-an-nun-da\"(구김이 가지 않는다).

• 한국섬유공학회:학술대회논문집
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• 한국섬유공학회 1996년도 춘계학술발표회 논문집
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• pp.27-28
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• 1996

• 한국섬유공학회:학술대회논문집
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• 한국섬유공학회 1996년도 춘계학술발표회 논문집
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• pp.29-31
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• 1996

• 한국의류산업학회지
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• 제15권2호
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• pp.309-315
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• 2013

This study examines the difference of surface properties according to napping characteristic of artificial suedes, measuring surface structure observation, the contact/non-contact method roughness, warm-cool feeling of touch, and subjective hand evaluation. Surface and cross-section observations showed a discernible difference in fineness, curl, length, mount of napping, and covering power of base fabric. The surface properties of artificial suede evaluated by KES-FB4 showed that the shorter napping length the more smooth surface and the roughness increased reciprocally with friction resistance and surface contour when the nap length reaches a high level. The surface roughness measuring system applied a laser displacement sensor by a non-contact method to assess napping characteristic and the base fabric and napping height. Surface roughness decreased when napping was uniformly covered with base fabric; however, the surface roughness increased specifically with the uneven covering power of the base fabric. For qmax of the suedes, those that had short and smaller amounts of napping increased; however, the napping of length and amount at some stage generated a low qmax value. The warm sensation in all suedes were strongly perceived, but the cool sensation of the perception was lower in the subjective evaluation. Smoothness and softness were perceived when the suede has a long and large amount napping; however, smoothness and hardness were perceived when the suede was short and with the uneven covering power.

• 대한가정학회지
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• 제38권10호
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• pp.133-142
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• 2000

The subjective hand and preference of enzyme hydrolyzed denim fabrics were evaluated using the scale developed. The factors affecting consumer's taste for polyester fabrics were analyzed by the statistical technique. The effects of alkaline hydrolysis on the properties of polyester fabrics were evaluated by subjective and objective hand measurements. The lower the age of evaluators, the more sensitive their feeling. As the age decreased, evaluators felt fabrics become flossy and soft surface property is smooth, flexible, warm, refined. They didn't catch the sense of durability, moisture related property and sense of shape recovery. The lower the age, the fabric was more preferred. Women were more sensitive and consistent than men.