• Title/Summary/Keyword: FUMIGATION

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Effects of Ethylene Oxide Fumigation and Gamma Irradiation on the Quality of Ground Red and Black Peppers (Ethylene Oxide처리와 감마선 조사가 고추 및 후추가루의 품질에 미치는 영향)

  • Cho, Han-Ok;Kwon, Joong-Ho;Byun, Myung-Woo;Kim, Young-Jae;Yang, Jae-Seung
    • Korean Journal of Food Science and Technology
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    • v.18 no.4
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    • pp.294-300
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    • 1986
  • Ethylene oxide (E.O) fumigation and gamma irradiation were applied to comparative researches on the sterilizing effect and physicochemical quality of sound red and black peppers. The microorganisms contaminated in the sample, including total bacteria, aerobic spores, acid tolerant bacteria, fungi, osmophilic molds and coliforms were sterilized with irradiation doses of 7 10 kGy, while E.O fumigation in a commonly used condition proved insufficient for the destruction of them. Both treatments affected more or less chemical components of the sample, such as pungent principle, pigment, essential oils and volatile flavors, but the gamma irradiation at the doses for radurization and radicidation was shown to be safer than E.O fumigation.

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Effects of Gamma Radiation and Methyl Bromide Fumigation on Physiological and Chemical Quality of Apples (감마선과 Methyl Bromide 처리가 사과의 생리화학적 품질에 미치는 영향)

  • 강호진;정헌식;조덕조;변명우;최성진;최종욱;권중호
    • Food Science and Preservation
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    • v.10 no.3
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    • pp.381-387
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    • 2003
  • ‘Fuji’ apples were treated by gamma irradiation (0 - 3 kGy) or methyl bromide fumigation at commercial conditions (MeBr, 26 g/kg, 4 hr) for quarantine purposes at two different treatment timing after harvest and stored under air at 0$^{\circ}C$ for 4 months. Associated with the treatment timing of irradiation or fumigation, after 40 days of storage at 0$^{\circ}C$ following harvest was more adequate than immediately after harvest in keeping qualities of stored apples. However, more than 2 kGy irradiation and MeBr fumigation were detrimental to physiological and chemical qualities of the fruits. These results show that less than 1 kGy irradiation at the delayed timing has a possibility to be applied as a quarantine procedure without significant changes in the quality of apples.

Postharvest Disease Control of Colletotrichum gloeosporioides and Penicillium expansum on Stored Apples by Gamma Irradiation Combined with Fumigation

  • Cheon, Wonsu;Kim, Young Soo;Balaraju, Kotnala;Kim, Bong-Su;Lee, Byeong-Ho;Jeon, Yongho
    • The Plant Pathology Journal
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    • v.32 no.5
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    • pp.460-468
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    • 2016
  • To study the control of postharvest decay caused by Colletotrichum gloeosporioides and Penicillium expansum, gamma irradiation alone or in combination with fumigation was evaluated to extend the shelf life of apples in South Korea. An irradiation dose of 2.0 kGy resulted in the maximum inhibition of C. gloeosporioides and P. expansum spore germination. The gamma irradiation dose required to reduce the spore germination by 90% was 0.22 and 0.35 kGy for C. gloeosporioides and P. expansum, respectively. Microscopic observations revealed that when the fungal spores were treated with gamma irradiation (4.0 kGy), conidial germination was stopped completely resulting in no germ tube formation in C. gloeosporioides. Treatment with the eco-friendly fumigant ethanedinitrile had a greater antifungal activity against C. gloeosporioides and P. expansum in comparison with the non-treated control under in vitro conditions. The in vitro antifungal effects of the gamma irradiation and fumigation treatments allowed us to further study the effects of the combined treatments to control postharvest decay on stored apples. Interestingly, when apples were treated with gamma irradiation in combined with fumigation, disease inhibition increased more at lower (< 0.4 kGy) than at higher doses of irradiation, suggesting that combined treatments reduced the necessary irradiation dose in phytosanitary irradiation processing under storage conditions.

Review of the Recent Clinical Study Trends on Korean Medicine Treatment for Vaginitis during Pregnancy (임신 중 질염에 대한 한의학적 치료 최근 연구 동향 분석)

  • Ji-Hye, Han;Deok-Sang, Hwang;Jin-Moo, Lee;Chang-Hoon, Lee;Jun-Bock, Jang
    • The Journal of Korean Obstetrics and Gynecology
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    • v.36 no.1
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    • pp.54-72
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    • 2023
  • Objectives: The purpose of this study is to review the recent clinical study trends on Korean Medicine treatment for vaginitis during pregnancy. Methods: We searched articles published from electric databases including Oasis, KISS, Pubmed, and CNKI. The period was set from 2012 to 2021. Searched keywords were "임신 중 질염", "한약", "Vaginitis during pregnancy", "Herbal medicine", "妊娠合并阴道炎", "中药". Results: 34 articles were finally selected. Except 1 case series study, there were 33 RCTs, 1 article of which used both herbal decoction and herbal fumigation for treatment group (TG) ; 18 employed herbal fumigation only, and 14 took both herbal fumigation and western medicine. The total effective rate or cure rate in TGs, regardless of treatment methods, was higher than that of control group in all RCT studies. Conclusions: Our review found that Korean medicine alone or combined with western medicine is more effective for alleviating symptoms of vaginitis during pregnancy than the control group.

Developed Health Tea Using Flowers of Robinia Pseudoacacia L. (아까시나무 꽃을 이용한 건강 차 개발)

  • Park, N.B.;Chung, J.G.
    • Journal of Practical Agriculture & Fisheries Research
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    • v.20 no.1
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    • pp.67-74
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    • 2018
  • This experiment was conducted to develop a healthy tea by fumigation, low temperature drying, drying and instant immersion using flowers of Robinia pseudoacacia L. that bloom in May in all regions of Korea. The drying was drying after fumigation treatment, low temperature drying, drying and instant immersion. The color of the flowers, beverage color, the sugar content, and the taste of the beverage were measured after changing the weight of the flowers. The change in the weight of flower tea was 11% ~ 12.5% of the body weight. The change in the color of the flowers appeared to be the lightest brown in the treatment of drying, and the other treatment area became turbidity white. The color of the beverage was yellowish from the tea treated with drying and became pale yellow when fumigation, low temperature drying and instant immersion. Sugar content was highest at 2.9brix from the drying and 2.6-2.7brix at the other three treatments. The taste was the best in the drying treatment, and the instant taste dipped in the tastes.

Effects of Ozone on $CO_2$ Assimilation and PSII Function in Two Tobacco Cultivars with Different Sensitivities

  • Yun, Myoung-Hui
    • Journal of Korean Society for Atmospheric Environment
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    • v.22 no.E2
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    • pp.89-98
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    • 2006
  • Two tobacco cultivars (Nicotiana tabacum L.), Bel-B and Bel-W3, tolerant and sensitive to ozone, respectively, were grown in a greenhouse supplied with charcoal filtered air and exposed to 200 ppb ozone for 4 hr. Effects on chlorophyll fluorescence, net photosynthesis, and stomatal conductance are described. Quantum yield was calculated from chlorophyll fluorescence and the initial slope of the assimilation-light curve measured by the gas exchange method. Only the sensitive cultivar, Bel-W3, developed visual injury symptoms on up to 50% of the $5^{th}$ leaf. The maximum net photosynthetic rate of ozone-treated plants was reduced 40% compared to control plants immediately after ozone fumigation in the tolerant cultivar; however, photosynthesis recovered by 24 hr post fumigation and remained at the same level as control plants. On the other hand, ozone exposure reduced maximum net photosynthesis up to 50%, with no recovery, in the sensitive cultivar apparently causing permanent damage to the photosystem. Reductions in apparent quantum efficiency, calculated from the assimilation-light curve, differed between cultivars. Bel-B showed an immediate depression of 14% compared to controls, whereas, Bel-W3 showed a 27% decline. Electron transport rate (ETR), at saturating light intensity, decreased 58% and 80% immediately after ozone treatment in Bel-B and Bel-W3, respectively. Quantum yield decreased 28% and 36% in Bel-B and Bel-W3, respectively. It can be concluded that ozone caused a greater relative decrease in linear electron transport than maximum net photosynthesis, suggesting greater damage to PSII than the carbon reduction cycle.

Effectiveness of Silver Thiosulfate Treatment in Reducing Ozone Injury to Tomato Plants (Silver Thiosulfate 처리가 토마토의 오존피해경감에 미치는 효과)

  • 구자형;원동찬;김태일
    • Journal of Korean Society for Atmospheric Environment
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    • v.8 no.1
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    • pp.7-12
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    • 1992
  • This study was conducted to determine the effectiveness of silver thiosulfate(STS) in reducing $O_3$ injury to tomato plants(Lycopersicon esculentm Mill. 'Pink Glory'). Two days prior to $O_3$ fumigation, plants were given a foliar spray of STS solution at concentrations of 0, 0.2, 0.4, 0.6 mM contained with 0.05% Tween-20. STS concentrations below 0.6 mM were significantly effective in providing protection aginst $O_3$ exposure(16 h at 0.3 ppm). STS reduced leaf injury rate, defoliation of cotyledons, ethylene production and degree of epinasty induced by $O_3$ injury. STS slightly increased ethylene production in non-$O_3$-fumigated plants, but changes of chlorophyll content and transpiration rate on a whole plant basis were not observed. In $O_3$-fumigated plants, STS treatment reduced chlorophyll destruction but did not affect transpiration rate. STS treatment seemed not to affect peroxidase(POD) and superoxide dismutase (SOD) activity in non-fumigated plants but reduced increasing activity of POD by $O_3$ fumigation. However, such an effect as above was not found in SOD activity. Even though enzymatic protection effects were not confirmed, the fact that reduction of acute injury rate was attained for 16 h fumigation indicates that the phytoprotective effects of STS are not necessarily related to blocking the action of strees-induced-ethylene as an anti-ethylene agent.

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Application of Paraformaldehyde (Neo-PPS) Fumigation to the Disinfection of the Silkworm Larvae, Bombyx mori L., for the Control of Silkworm Diseases (II). Chemical Damage of Neo-PPS to the Silkworm Larvae (Paraformaldehyde(Neo-PPS)$\circledR$훈증에 의한 잠체소독에 관한 연구 II. 약해에 관한 시험)

  • 김근영;이재창
    • Journal of Sericultural and Entomological Science
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    • v.24 no.1
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    • pp.25-27
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    • 1982
  • The use of fumigation of Neo-PPS was tested for the larval disinfection and at the same time for easy handling and effective chemicals for larval disinfection. The results obtained are as follows: 1. There was no decrease of cocoon yield in spring season due to chemical damage by application of Neo-PPS fumigation to the disinfection of the silkworm except 2,4 and 6 hours' treatment everyday and 6 hours'/ twice/instar treatment as compared with the control. 2. There was no significance in pupal percent between treatments and control in spring season except 6 hours' treatment everyday. 3. No chemical damage seemed to give rise to percentage of cocoon shell in all treatments.

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Comparison between the Application Results of NNM and a GIS-based Decision Support System for Prediction of Ground Level SO2 Concentration in a Coastal Area

  • Park, Ok-Hyun;Seok, Min-Gwang;Sin, Ji-Young
    • Environmental Engineering Research
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    • v.14 no.2
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    • pp.111-119
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    • 2009
  • A prototype GIS-based decision support system (DSS) was developed by using a database management system (DBMS), a model management system (MMS), a knowledge-based system (KBS), a graphical user interface (GUI), and a geographical information system (GIS). The method of selecting a dispersion model or a modeling scheme, originally devised by Park and Seok, was developed using our GIS-based DSS. The performances of candidate models or modeling schemes were evaluated by using a single index(statistical score) derived by applying fuzzy inference to statistical measures between the measured and predicted concentrations. The fumigation dispersion model performed better than the models such as industrial source complex short term model(ISCST) and atmospheric dispersion model system(ADMS) for the prediction of the ground level $SO_2$ (1 hr) concentration in a coastal area. However, its coincidence level between actual and calculated values was poor. The neural network models were found to improve the accuracy of predicted ground level $SO_2$ concentration significantly, compared to the fumigation models. The GIS-based DSS may serve as a useful tool for selecting the best prediction model, even for complex terrains.

Effects of Irradiation and Fumigation on Physicochemical Properties of Red Pepper during Storage (감마선과 훈증처리가 건고추의 저장 중 이화학적 특성에 미치는 영향)

  • Kim, Byeong-Keun;Kwon, Joong-Ho
    • Journal of the Korean Society of Food Culture
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    • v.19 no.5
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    • pp.491-498
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    • 2004
  • In order to study the quarantine and sanitization methods for dried red pepper, comparative effects of commercial fumigation (methyl bromide/MeBr, $phosphine gas/PH_{3}$ and gamma irradiation (5, 10 kGy) were investigated in terms of its physicochemical properties. There were no noticeable chances in pH and soluble solids among the untreated control, irradiated and fumigated samples soon after treatments, but some decrease was found in stored samples (especially soluble solid in fumigated samples) for 8 months under room temperature. Total sugar content was influenced by storage time rather than both treatments. Immediately after treatments, reducing sugar content was significantly reduced in the samples including pericarp when exposed to fumigants (p<0.05), while an apparent decrease was observed in the stored samples including seeds with negligible differences among treatment groups. The electron donating ability (EDA) of the extracts was high in the order of pericarp, whole pepper, powdered pepper and seeds, which was reduced during storage for 8 months particularly in the samples containing seeds. The EDA of irradiated samples during storage was equal to that of the control sample, whereas that of fumigated samples was relatively low (p<0.05).