• Journal of Aquaculture
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• v.20 no.2
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• pp.90-95
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• 2007

Artificially-produced juvenile black sea bream, Acanthopagrus schlegeli (total length $10.4{\pm}1.1\;cm$, body weight $18.7{\pm}3.4\;g$) were released into the Gamak Bay in Korea. And their initial feeding habits and body compositions were compared with those of cultured fish (CUL) for a period of one month after release. The released black sea bream commenced feeding on the 1st day after release, and predation rate was more than 80% during the sampling period. The stomach content of fish was composed of mainly fishing bait and krill in fish sampled on 15th days after release; however, its content changed to the natural organisms such as algae and small crustaceans when the fish was sampled on 20th days after release. Crude lipid content of carcass of fish in the sampling station A (SA) were lower than that of fish in the initial, sampling station B (SB) and CUL for the 5th and 10th days after release. Carcass n-3 HUFA composition, total amino acid and essential amino acid contents of released fish showed high trend compared to that of cultured fish in 30th days after release. The released fish have the ability to adjust their feeding habits and biochemical metabolism to the natural environment within a short period even though they showed preference to artificial feed in the early days after release.

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2002.05a
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• pp.612-612
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• 2002

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2002.05a
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• pp.573-574
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• 2002

• Proceedings of the Zoological Society Korea Conference
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• 1999.10b
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• pp.157.2-157
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• 1999

No Abstract, See Full Text

• Korean Journal of Community Nutrition
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• v.11 no.5
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• pp.551-561
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• 2006

This study was carried out to evaluate the effect of mothers' attitudes on preparing baby foods for their children's food habits and development. The subjects were allocated to 419 preschool children, aged 3 - 5 years. This study surveyed by questionnaire, which was answered by the children's mothers. Subjects were classified by two groups, active and passive, based on their mothers' weaning attitudes. In the active group, mothers tried to make a variety of foods for preparing the baby foods, whereas mothers in the passive group didn't try to make it too much. Family income was higher in the active group and the subject' mothers had more jobs than those in the passive group, whereas their parent's education levels showed no differences. According to Rohrer index, 2.6% of subjects were obese in the active group, whereas 7.7% in the passive group. These data were shown significantly different between the groups. There were no differences in mother's food habits and breast-feeding versus formula feeding between the two groups. However, children's food habits were shown statistically different between the two groups. Higher regularity of meals, higher frequencies of snacks at home, higher frequencies of fruit, com, sweet potato as a snacks and less instant foods were revealed in the active group more than in the passive group. The major problem of children's food habits was an unbalanced diet (52.7%) and the major reasons for unbalanced diet were the taste (58.7%) and the texture (23.2%). The active uoup used more fruits and vegetables than the passive group. Also there were significant differences to solve problems of children's unbalanced diets. In the positive group, 14.4% of mothers tried to develop new cooking methods for solving the problem of an unbalanced diet, but 8.2% did in the passive group. furthermore, 2.3% of mothers in the positive group removed unpleasant items of the food, whereas 6.9% did in the passive. The average nutritional knowledge scores on a 10 scale were 7.2 and 6.9 in active and passive groups, respectively, and they were statistically different. Mothers among the active group explained the knowledge for food and nutrition to their children more than those in the passive group. These results suggest that mothers' attitudes for baby food are an important factor for forming their children's food habits. Therefore, it is necessary to develop a nutritional education program, materials and new recipes for a variety of baby foods to mothers.

• Korean Journal of Ichthyology
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• v.32 no.1
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• pp.8-13
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• 2020

The feeding habits of oriental bonito (Sarda orientalis) were studied using 288 specimens collected in the coastal waters of Jeju Island, Korea from January to December 2015. Oriental bonito is pelagic piscivore that consumes mainly fishes especially Engraulis japonicus and Scomber japonicus. Its diet also includes small quantities euphausiids, amphipods and cephalopods. Oriental bonito showed ontogenetic changes in feeding habits. Although fishes were the primary food consumed by all size groups, the ratio of fishes was slightly increased as body size increase. There also was a significant relationships between mean prey number and weight according to size class and season.

• Korean Journal of Ichthyology
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• v.10 no.2
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• pp.176-183
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• 1998

Spawning ecology and feeding habits of Maurolicus muelleri in the Korean waters were studied. M. muelleri spawned continuously throughout the year showing a peak in August. Major spawning ground of this species was the southeastern sea of Korea. The fecundity observed from the ovaries of M. muelleri showed a range of 5,072 to 32,117, and the average number of eggs per one spawning time was approximately 250. M. muelleri was a zooplanktivore which fed mainly on copepods. Its diets also included various crustaceans such as amphipods, euphausiids, shrimps and mysids.

• Fisheries and Aquatic Sciences
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• v.14 no.4
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• pp.435-441
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• 2011

The feeding habits of yellow goosefish Lophius litulon and John Dory Zeus faber were studied by analyzing the stomach contents of specimens collected in the South Sea of Korea. In total, 132 hauls were taken during six experimental trawl survey (Tamgu 1) cruises conducted on a seasonal basis (March 2005-October 2007). The main prey items of the two species were similar. Fishes and crustaceans were the most important prey, with neither species showing ontogenetic changes in preferred species. Specifically, Pennahia argentata was the preferred prey item of L. litulon, whereas Trichiurus lepturus and Engraulis japonicus were preferred by Z. faber. Larger Z. faber (>24 cm) preferred bigger prey such as T. lepturus and Larimichthys polyactis, while smaller Z. faber preferred E. japonicus and Acropoma japonicum.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.51 no.2
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• pp.221-226
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• 2015

During the study periods, total 143 individuals of Lateolabrax japonicus were collected. Body length (BL) range was 2.0-11.8 cm. Empty stomach occurred in 8.4%. The most abundant prey was copepods. Among copepods, Tigriopus japonicus was the most abundant prey appeared 32.1 in %F. Next important prey was shrimps and mysids. The results of analysis in ontogenetic changes, main prey of two small size classes (2.0-3.9 cm, 4.0-5.9 cm) were copepods. Thereafter, copepods percentage was decreased, but shrimps, mysids, fishes percentage was increased by increasing body length from 8.0 cm< size class.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.50 no.2
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• pp.115-123
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• 2014

A total of 164 individuals of Hippocampus coronatus were collected from an eelgrass bed in Dongdae Bay, Korea from September 2006 to August 2007. The number of individuals of H. coronatus was higher in September 2006. The size of H. coronatus ranged from 2.4 to 9.3cm in height (Ht), and most of individuals were small size below 5cm (Ht). H. coronatus was a carnivore which consumed mainly gammarid amphipods and copepods. Its diets also included a small amount ofmysids, ostracods, brachiopods, caprellid amphipods, bathynellaceas, isopods, tanaids, and ascothoracids. The diets of H. coronatus underwent size-related changes; smaller individuals consumed copepods, while larger individuals ate gammarid amphipods and mysids. The dietary breadth index of H. coronatus was increased with increasing of their size.