• 제목/요약/키워드: F%26B

검색결과 471건 처리시간 0.03초

Degradation of Salicylic Acid by Free and Immobilized Cells of Pseudomonas sp. Strain NGK1

  • Patil, Neelakanteshwar-K.;Sharanagouda, U.;Niazi, Javed-H.;Kim, Chi-Kyung;Karegoudar, Timmanagouda-B.
    • Journal of Microbiology and Biotechnology
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    • 제13권1호
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    • pp.29-34
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    • 2003
  • A Pseudomonas sp. strain NGK1 (NCIM 5120) capable of utilizing salicylate was immobilized in alginate and polyurethane foam (PUF). The degradation rate of salicylate by freely suspended cells was compared with the degradation rate by immobilized cells. In an initial 20 and 40 mM salicylate, free cells ($2{\times}10^{11}\;cfu\;ml^{-1}$) degraded to 16 and 14 mM, alginate-entrapped cells degraded to 18 and 26 mM, and PUF-entrapped cells degraded to 20 and 32 mM salicylate, respectively, in batch cultures. The alginate-and PUF-entrapped cells were used in repeated batch and continuous culture systems. The efficiency of both the immobilized systems f3r the degradation of salicylate was compared. It has been observed that the PUF-entrapped cells could be reused for more than 20 cycles whereas alginate-entrapped cells could be reused for a maximum of only 12 cycles, after which a decrease in degradation rat was observed with the initial 20 and 40 mM salicylate. The continuous degradation of sallcylate by freely suspended cells showed a negligible degradation rate of salicylate when compared with immobilized cells. With the immobilized cells in both alginate and polyurethane foam, the degradation rate increased with an increase in the dilution rate up to $2\;h^{-1}$ for 20 mM, and $1.5\;h^{-1}$ for 40 mM salicylate. The results revealed that PUF-entrapped cells were more efficient for the degradation of salicylate than alginate-entrapped cells and freely suspended cells.

뽕나무밭의 거미상 (Spider fauna of the mulberry fields at Suwon, Korea)

  • 백운하;남궁준;백현준
    • 한국응용곤충학회지
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    • 제12권2호
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    • pp.57-62
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    • 1973
  • 한국의 뽕나무 해충은 210종 이상이 기록되었다. 과거 4반세기 동안 다수의 합성농약이 농림해충 및 위생해충 방제에 큰 공헌을 해 온 것은 주지의 사실이다. 그러나 뽕나무의 해충에 대해서는 농약에 대한 내약력이 가장 약한 누에에 미칠 악영향 때문에 여러 가지 어려운 점이 많아서 외국에서도 잔효성이 짧은 TEPP 또는 DDVP등이 사용되고 있을 정도이다. 한국에서도 뽕나무순혹파리 방제를 위해서 초여름에 BHC 분제의 토양처리가 실천되어 왔으며 근래에는 뽕나무애바구미의 피해가 심해져서 몇 가지 살충제로 방제시험이 백에 의해서 이루어 졌을 뿐이다· 따라서 뽕나무해풍 방제를 위해서는 천적을 이용한 방제가 바람직하다 하겠다. 필자들은 우선 천적으로서의 거미의 분포 실태를 파악하기 위하여 수원시 소재 잠업시험장 뽕밭에서 1971-72년에 조사하였다. (Fig. 1) 조사된 뽕밭의 면적을 27a이었으며 9개의 조사구를 택하고 이것을 생태적 환경에 따라 3군으로 나누어 비교해 보았다. A, B 및 C구는 동쪽 가에 위치하며 가로등과 3개의 잠실의 등불의 영향을 받아 해충의 밀도가 높았으며 E, D 및 H구는 뽕밭의 중앙부이며 뽕나무 오갈병의 피해가 심하여 뽕나무가 작았고 또한 결주도 많았다. F, G 및 I구는 도로를 격하고 뽕밭 또는 초지에 면한 가장자리 이었 다. 이밖에 수시로 근처의 딴 뽕밭에서 채집한 것도 포함하여 4,987마리의 거미를 조사한 바 17과 47속 66종에 이르렀다. 이것을 Abe의 보고와 비교한 때 종수가 월등 많았으며 또한 Kayashima의 보고와는 달리 풀거미속(Agelena)거미가 훨씬 적은 것이 특이하였다. 채집된 거미를 그 생태에 기초하여 4군으로 나누어 천적으로서의 가치를 비교해 보면 다음과 같다. A군 : 대형의 둥근 망을 치는 종류들로서 날으는 곤충을 잡아먹는데 천적으로서 그다지 중요하지는 않다. 106주에서 245마리가 채집되었으며 (Tetragnatha squamata)가 우량종이었다. B군 : 소형의 둥근 망을 가지나 잎사이에 치는 종들로서 비록 몸은 작지만 가장 중요한 천적이다. 꼬마거미과 애접시거미과에 속하는 거미들이며 18종, 2,815마리가 잡혔다 우점종은 (Erigoridium raminicola),(Theridion octomaculata) (Enoplognatha spp.)이었다. C군 : 떠돌이거미로서 소형곤충을 잡아먹어 유력한 천적이다 26종 1,727마리가 잡혔으며 게거미과, 깡총거미과 및 염낭거미과의 거미들이 우점종이었다. D군 : 지상을 걸어다니는 떠돌이거미로서 늑대거미과가 약간 잡혔으나 천적으로서 중요한 것으로는 생각되지 않는다. 앞으로 이들과 해충과의 관계를 조사구명 해야 할 것이다.

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STUDIES ON MILK PRODUCTION AND GROWTH OF FRIESIAN × BUNAJI CROSSES: II. GROWTH TO YEARLING AGE

  • Malau-Aduli, A.E.O.;Abubakar, B.Y.;Dim, N.I.
    • Asian-Australasian Journal of Animal Sciences
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    • 제9권5호
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    • pp.509-513
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    • 1996
  • The data analysed consisted of body weight records at birth, and at 3, 6, 9 and 12 months of age of 549 half Friesian $\times$ Bunaji crossbred heifers collected over a twenty-five year period (1965-1989). Least squares $means{\pm}s.e$. of body weights at birth, 3, 6, 9 and 12 months of age were $26.7{\pm}1.3$, $72.4{\pm}4.5$, $112.9{\pm}6.9$, $147.2{\pm}9.2$ and $182.1{\pm}11.1kg$, respectively. Year of birth was highly significant (p < 0.01) in affecting body weights at all ages, while the effect of month of birth was not. Seasonal influence on birth weight and body weights at 3 and 6 months of age was significant (p < 0.05). Phenotypic correlations between body weights at all ages were positive and highly significant (p < 0.01), ranging from 0.30 to 0.79. The results of this study showed that the beneficial effect of crossbreeding Friesian with Bunaji cattle was reflected in the growth performance of the $F_1$ crosses, since they grew faster than the indigenous Bunaji from brith to yearling age. The study also indicated that heifer selection for yearling body weight can be done early on the basis of weights at 3 and 6 months of age.

Statistical Genetic Studies on Cattle Breeding for Dairy Productivity in Bangladesh: I. Genetic Improvement for Milk Performance of Local Cattle Populations

  • Hossain, K.B.;Takayanagi, S.;Miyake, T.;Moriya, K.;Bhuiyan, A.K.F.H.;Sasaki, Y.
    • Asian-Australasian Journal of Animal Sciences
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    • 제15권5호
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    • pp.627-632
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    • 2002
  • Genetic parameters for dairy performance traits were estimated, breeding values for the traits of all breeding sires and cows were predicted and the genetic trends were estimated using the breeding values in the Central Cattle Breeding Station (CCBS). A total of 3,801 records for Bangladeshi Local, 756 records for Red Sindhi and 959 records for Sahiwal covering the period from 1961 to 1997 were used in this analysis. Traits considered were total milk production per lactation (TLP), lactation length (LL) and daily milk yield (DMY). The genetic parameters were estimated by the REML using MTDFREML program. The breeding values were predicted by a best linear unbiased prediction (BLUP). In all sets of data, the genetic trends for the dairy performance traits were computed as averages of breeding values for cows born in the particular year. The estimates of heritability for TLP (0.26 and 0.27) and DMY (0.28 and 0.27) were moderate in Bangladeshi local and Red Sindhi breed, respectively. Furthermore, the heritability estimate for LL (0.24) was moderate in Red Sindhi. The estimates of heritabilities for all traits were low in Sahiwal. The repeatability estimate was high for TLP, moderate for LL and moderate to high for DMY. All variances estimated in Bangladeshi Local were low, comparing the respective values estimated in both Red Sindhi and Sahiwal. On the other hand, additive genetic variances for the three traits were estimated very low in Sahiwal. The genetic trends for the three dairy production traits have not been positive except for the recent trend in Bangladeshi Local.

Utilization of Energy and Protein in Local Indian Crossb red Gilts Fed Diets Containing Different Levels of Rice Bran

  • Soren, N.M.;Bhar, R.;Chhabra, A.K.;Mandal, A.B.
    • Asian-Australasian Journal of Animal Sciences
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    • 제17권5호
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    • pp.688-692
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    • 2004
  • Fifty four crossbred gilts of 26.38${\pm}$0.85 kg body weight and 25 weeks of age were randomly divided into three groups, having six replicates of three animals each and were assigned to one of the three dietary treatments containing corn, wheat bran and rice bran (RB) at 35, 47 and 0% in $R_1$; 17.5, 23.5 and 41% in $R_2$ and 0, 0 and 82% in $R_3$. Soybean meal and fishmeal were used as source of protein at 10 and 6%, respectively, in all the rations. Average daily CP, DCP, DE and ME intake per kg $W^{0.75}$ and body weight gains were lowest (p<0.01) in gilts fed 82% RB ($R_3$), followed by $R_2$ and R1. Utilization of protein with respect to nitrogen balance and DCP conversion efficiency did not differ (p>0.05) between the treatment groups. All the gilts were in positive nitrogen balance. However, the excretion of dietary nitrogen and energy through faeces was higher (p<0.01) in gilts fed RB. However, the DE and ME conversion efficiency were higher (p<0.01) in gilts fed RB. Therefore, it can be concluded that the digestibility of energy and protein in diets containing rice bran goes on decreasing with the increasing level of fat and fibre, but the metabolizability of the energy and protein was better in pigs fed RB in the diet.

Influence of size and insertion depth of irrigation needle on debris extrusion and sealer penetration

  • Uzunoglu-Ozyurek, Emel;Karaaslan, Hakan;Turker, Sevinc Aktemur;Ozcelik, Bahar
    • Restorative Dentistry and Endodontics
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    • 제43권1호
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    • pp.2.1-2.10
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    • 2018
  • Objectives: To determine the effect of size and insertion depth of irrigation needle on the amount of apical extruded debris and the amount of penetration depth of sealer using a confocal laser scanning microscope (CLSM). Materials and Methods: Twenty maxillary premolars were assigned to 2 groups (n = 10), according to the size of needle tip, 28 G or 30 G. Buccal roots of samples were irrigated with respective needle type inserted 1 mm short of the working length (WL), while palatal roots were irrigated with respective needle type inserted 3 mm short of the WL. Prepared teeth were removed from the pre-weighed Eppendorf tubes. Canals were filled with F3 gutta-percha cone and rhodamine B dye-labeled AH 26 sealer. Teeth were transversally sectioned at 1 and 3 mm levels from the apex and observed under a CLSM. Eppendorf tubes were incubated to evaporate the irrigant and were weighed again. The difference between pre- and post-weights was calculated, and statistical evaluation was performed. Results: Inserting needles closer to the apex and using needles with wider diameters were associated with significantly more debris extrusion (p < 0.05). The position of needles and level of sections had statistically significant effects on sealer penetration depth (p < 0.05 for both). Conclusions: Following preparation, inserting narrower needles compatible with the final apical diameter of the prepared root canal at 3 mm short of WL during final irrigation might prevent debris extrusion and improve sealer penetration in the apical third.

시판 쪽 분말염료의 색소 함량에 따른 면직물의 색상 및 항균성 비교연구 (Analysis of the Pigment Contents of Commercial Indigo Powders and Their Effect on the Color and the Antimicrobial Function of Dyed Cotton Fabrics)

  • 오지은;안춘순
    • 한국의류학회지
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    • 제37권1호
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    • pp.17-26
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    • 2013
  • Market available fermented indigo powders of Indian origin (FI1, FI2), Chinese origin (FC1, FC2), and raw indigo powders of Indian origin (R1, R2) were examined using TLC and HPLC analyses to investigate their pigment contents. TLC analysis gave $R_f$ values of 0.81 and 0.72 for blue and red pigments, respectively. All the powder products and the synthetic and natural indigo standards eluted at 6.9 min and 8.3 min in the HPLC chromatograms, and the peaks showed the ${\lambda}_{max}$ at 610nm and 542nm, representing indigotin and indirubin, respectively. The pigment content calculated based on the area of indigotin and indirubin peaks in the HPLC chromatograms showed that the indigotin content was higher in FC1 and FC2, while FI1 and FI2 had a higher indirubin content. The relative percentage of indirubin was the highest in R2, but the HPLC peak intensity was quite low. Despite the higher indigotin content in FC1 and FC2, cotton dyed with FI1 and FI2 (versus cotton dyed with FC1 and FC2) showed a higher blue (B) hue, the highest K/S values, and the highest antimicrobial effect.

융제법에 의한 RIG 단결정 육성 (Growth of RIG Single Crystals by Flux Technique)

  • 김성현;이석희;정수진
    • 한국세라믹학회지
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    • 제26권4호
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    • pp.459-470
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    • 1989
  • Single crystals of rare-earth iron garnets were grown from solutions of molten lead oxide, lead fluoride, baric oxide, iron oxide, and the oxides of yttrium, samarium orgadolinium. The crystals were grown by slow cooling technique. A convenient composition was 41.8mol% PbO, 20.59mol% PbF2, 8.23mol% B2O3, 20.00mol% Fe2O3 and 10.00mol% R2O3 where R is Y, Sm or Gd. For this experiment, platinum crucibles of size 20, 30cc and a vertical siliconit tube furnace were used. The precipitation temperature of YIG was observed in the range of 115$0^{\circ}C$-112$0^{\circ}C$ and the optimum growth conditions in this experiment were determined. The nucleation rate was controlled by the holding time after the fast colling, the growth rate by the slow cooling conditiions. The form of the grown YIG crystals showed a combination of {110} and {211}, and the size of the crystals grown in this experiment was up to about 9mm under the conditions of holding time 16hour, cooling rate 2$^{\circ}C$/hr. and temperature range 115$0^{\circ}C$-90$0^{\circ}C$. The precipitatin temperature of SmIG was observed in the range of 105$0^{\circ}C$-98$0^{\circ}C$ and the size of the crystals grown in this experiment was up to about 5mm under the conditiions of holding time 16hours, cooling rate 2$^{\circ}C$/hr. and temperature range 100$0^{\circ}C$-80$0^{\circ}C$.

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제주도에 서식하는 목본 식물의 잎에서 분리한 미기록 내생균 (Identification of Unrecorded Endophytic Fungi Isolated from Leaves of Woody Plants in Jejudo, Korea)

  • 이봉형;김동여;박혁;어주경;이향범;엄안흠
    • 한국균학회지
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    • 제44권4호
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    • pp.252-258
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    • 2016
  • 본 연구는 제주도 사려니숲과 동백동산에서 편백나무(Chamaecyparis obtusa), 삼나무(Cryptomeria japonica), 비자나무(Torreya nucifera), 꽝꽝나무(Ilex crenata), 동백나무(Camellia japonica) 등 5종의 목본 식물의 잎에서 내생균을 분리하고, 형태 및 분자생물학적 특징 통해 동정하였다. 이를 위해 primer인 ITS1F와 ITS4를 이용하여 internal transcribed spacer (ITS) rDNA영역과 primer LR0R과 LR16을 이용하여 large subunit rDNA 영역을 그리고 primer Bt2a과 Bt2b를 이용하여 ${\beta}$-tubulin 영역의 염기서열을 동시에 분석하였다. 그 결과 Mycosphaerella aleuritidis, Neofusicoccum eucalyptorum, Neofusicoccum parvum, Phyllosticta citrichinensis, Phyllosticta cryptomeriae, Phomopsis cotoneastri, Sphaerulina rhododendricola, Guignardia mangiferae, Lophodermium jiangnanense, Lophodermium minus 등 10종의 미기록 내생균을 동정하였고, 이를 보고하고자 한다.

함초를 첨가한 두부의 품질특성 (Quality Assessment of Soybean Curd Supplemented with Saltwort(Salicornia herbacea L.))

  • 김명희;신미경;홍금주;김강성;이경애
    • 한국식품조리과학회지
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    • 제26권4호
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    • pp.406-412
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    • 2010
  • This study was conducted to investigate the effects of saltwort on the quality characteristics of tofu. In addition, we examined the potential for commercialization of tofu containing saltwort. For this study, saltwort was added to tofu at 0%, 4%, 8%, 12%, 16% and 20% and quality and sensory tests were administered. Analyzing the mineral contents of saltwort juice, K was present in the greatest amount, followed by Mg, P, Ca, and F (in decreasing order). There were significant differences in yield rates and turbidity between the groups. Acidity was highest in the control group, and acidity and volume of tofu tended to decrease with an increase in saltwort powder. L value and a value decreased as the content of slaltwort powder increased, but b value increased with increasing saltwort powder concentration. Hardness, chewiness, and gumminess were rated higher in the control and the 4% supplement groups than the others groups. In the sensory evaluation, cross section and soybean flavor were the highest in the 4% saltwort supplement group, and the presence of an "off-flavor" increased with the content of saltwort powder. The saltiness score was highest in the 20% supplement group. The 4% and 8% supplement groups were favored in the "feel after swallowing" assessment. Softness was the lowest in the 20% supplement group, and the 4% supplement group had the highest overall acceptability. As demonstrated by these results, the addition of saltwort positively affected the overall sensory evaluation of tofu and supplementation with saltwort at 4% and 8% might be considered the most appropriate choices. In conclusion, saltwort tofu expected to increase the functionality of new products, particularly with respect to product variety and health improvement.