Quality Assessment of Soybean Curd Supplemented with Saltwort(Salicornia herbacea L.) |
Kim, Myung-Hee
(Department of Food service & Culinary Management, Kyonggi University)
Shin, Mi-Kyung (Department of Food & Culinary Art, Suwon Women's College) Hong, Geum-Ju (Department of Food service & Culinary Management, Kyonggi University) Kim, Kang-Sung (Department of Food service & Nutrition, Youngin University) Lee, Kyung-Ae (Department of Food service & Nutrition, Youngin University) |
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