• Human Ecology Research
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• 제55권2호
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• pp.205-219
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• 2017

This study redefines 'consumer privacy attitude and behavior discrepancy' that occurs in the transaction environment that exists between consumer and provider as 'consumer privacy paradox.' In this study, qualitative research was conducted based on grounded theory. This study explored how consumers react to a privacy paradox as well as looked into how to adapt to the negative and positive results that can be generated by the privacy paradox. 'Consumer privacy paradox' is the same as the existing privacy paradox in that consumers can utilize the resources of personal information to consume and benefit from the market environment. However, it differs from previous studies in that it examines the privacy paradox in terms of consumer influence and consumer experience. The results of the study are as follows. First, a paradigm model of the consumer privacy paradox was derived. Second, consumers used three types of strategies to rationalize themselves or maintain indifference or relief to cope with the consumer privacy paradox. Third, the possibility of damage and the responsibility for privacy protection were the mediators of the consumer privacy paradox. Fourth, the 'result' generated by the consumer privacy paradox showed four types of: non-response, satisfaction, commitment to change, and negative emotional experience. Fifth, there is a difference in strategies to respond to the consumer privacy paradox according to consumer types.

• 농촌계획
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• 제14권2호
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• pp.1-12
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• 2008

The purpose of this study is to examine the aspects and the characteristics of conflict among people in agricultural villages shown in the course of conducting a rural community development project, and to suggest a theoretical basis for the solution of the conflict. various theories on rural community development projects and conflict, and relevant sociopsychological theories were perused to lay a theoretical foundation for the study, and 5 actual cases of conflicts in agricultural experience villages were analyzed in the light of the grounded theory which is one of suitable methods of qualitative research. And comparative and comprehensive analysis of conflicts of different farm villages was done. Based on the result of analysis of conflict among residents on agricultural experience village, this paper suggests some ways for solution of the conflict.

• 한국실내디자인학회논문집
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• 제18권5호
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• pp.31-39
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• 2009

Today, 'Emotion' has come to stay as a powerful culture code. Though there has been not a few research results based on the recognition of the importance of emotion, the concept of 'Emotion' still differs according not only to researchers but also to the fields. There firstly lies the aim of this study to research the moaning and feature of 'Emotion' through John Dewey's Theory of Experience. Secondly, this study tries to categorize the strata of emotion in space, and further tries to present the methodology for the study of emotion shown in the space. Emotion is the impulse corresponding to the root force drawing out indefinite situations into the context of the problem, and is also the force which integrates all the elements in the process of reflective correlation. Emotion can be referred to as the activating and combining force which makes it possible for the separate elements to be related to the whole as one, and as the feature forming the completion of the transaction between organisms and environment.

• 한국식생활문화학회지
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• 제17권4호
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• pp.496-529
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• 2002

The theory-the doctrine of Confucius and Mencius was an objective existance in Chinese dietary culture history, but it was ignored in the last two thousand years. In addition, some people misunderstood Confucius' and Mencius' thoughts and statements. This paper believes that the doctrine of Confucius and Mencius is Confucius' and Mencius' diet opinions, thoughts, theories and basic style in their diet experiences. Confucius' diet experience and Mencius' diet experience were alike, and Mencius' experience carried on Confuius' and theirs were the same in some sections. They all stay their diet standard to their stomach and don't persue good meal. They all thought resolving people's diet was important for a country and for the politic problems. Mencius succeeded Confucius' diet thoughts and put them to the theories-diet principle, diet standard, and diet morality. This paper deeply discusses theory, developing history condition and the affection and position in Chinese diet history of the doctrine of Confucius and Mencius.

• 한국실내디자인학회논문집
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• 제13권6호
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• pp.48-56
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• 2004

The Affordance, discussed in the theory of ecological perception of environmental psychology, is the concept of perception that deals with inter-relationship between environment and human. It is a theory seeking for gradual evolution, with the change of user experience behavior and the space, by getting feed-backs from the analysis of perception of characteristics of 3-dimensional space and the user as moving entity. Although there has been many attempts to define the Affordance and apply its concept to the architecture, now there's a need to identify the Affordance in the real architectural space, represent Affordance of space and the user inter-relationship in the architecture and apply its design specifically, Thus, the purpose of this study is to present the methodology of applying Affordance in architectural space design by identifying the Affordance of space concept of human experience behavior in the architectural space and analyze its recognition process.

• 한국조리학회지
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• 제13권4호
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• pp.67-79
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• 2007

This study verified the relationship between the personality traits and the job preference in the foodservice industry. Questionnaire was held with targeting to the persons who engage in the foodservice industry, especially restaurants located in Seoul and Gyeonggi Province. Factor analysis, regression analysis, t-analysis and dispersion analysis were carried out as the methodology of this study to analyze the relation with the Big Five Theory of Personality, which includes agreeableness, conscientiousness, extraversion, openness to experience, and neuroticism and job preference. As a result, conscientiousness, openness to experience and neuroticism were founded as the meaningful factors of effect on the job preference. In order to promote the job preference in the foodservice industry, engagement of employees who have suitable personality traits should be considered as an important issue in result of this study.

• Journal of Information Technology Applications and Management
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• 제18권1호
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• pp.75-100
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• 2011

For decades, thousands of corporation introduced knowledge management systems to respond knowledge-based society. However, it seems that the systems merely focusing on knowledge accumulation and its sharing have been bounded by many restrictions in terms of new knowledge creation based on the life cycle of knowledge management systems. Moreover, recently, a variety of knowledge management activities regarding organization, systems, and process is emphasized as a strategic asset for a corporation to create core knowledge. Therefore, this study adopted the Csikszentmihalyi's flow theory to investigate the factors affecting knowledge creation and the success factors of knowledge management systems in virtual space. Prior studies argued that flow experience should be a prerequisite for creative knowledge creation. In that vein, this research revealed the causal relationships for flow experience between the determinants of clear goal, immediate feedback, congruence of challenge and skill. Additionally, it empirically examined how flow experience affected the exploratory behavior of knowledge creation.

• 지식경영연구
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• 제17권2호
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• pp.187-204
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• 2016

In this study, we investigated the repeated vist of the e-village shopping mall as an online agricultural business platform. We applied Pine and Gilmore (1998) theory for the e-village website information systems. We hypothesized that 4 dimensions such as entertainment experience, educational experience, esthetic experience, and escapist experience toward satisfaction and, moreover, we investigated the moderating trust effect of satisfaction and repeated visit website. We set those independent variables (entertainment experience, educational experience, esthetic experience, and escapist experience) and dependent variable as experience satisfaction. The results indicated that the 4 experiences factors had a positive effect on the experiential satisfaction, and the trust moderating effect has a negative effection between the experiential satisfaction and the repeated visit. The experiential satisfaction had a positive effect on the repeated visit of e-village websites.

• 철학연구
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• 제137권
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• pp.1-31
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• 2016

이 글의 목적은 듀이의 자연주의적 가치론을 가치가 경험으로부터 발생하는 방식을 중심으로 검토하고 그 현재성을 제안하는 데 있다. 분석철학에서 가치의 문제는 논리실증주의자들이 사실과 가치의 이분법이라는 문제를 발생시키고 가치에 관한 지적인 논의의 가능성을 부인한 것에서 비롯된다. 이 상황에서 가치에 관한 논의가 해결해야 할 과제는 사실/가치의 이분법을 넘어서고 가치주장에 객관성의 위상을 부여하는 것이다. 듀이는 과학과 가치의 분리를 극복하기 위해 가치의 문제에 과학적 방법을 적용하고 '평가하기'와 '가치평가'라는 개념을 통해 가치가 완성된다고 해명한다. 이 과정에서 가치명제는 물리적 명제로 구성되고 가치는 상상적 추론과 반성적 숙고를 거쳐 발생한다. 최근 듀이 가치론의 중요성은 퍼트남과 존슨에 의해 재조명되고 있다. 퍼트남은 이분법을 극복하기 위해 듀이의 가치론을 수용하여 가치가 과학적인 탐구를 통한 비판에서 발생하므로 사실과 가치가 얽혀 있다고 주장한다. 또한 존슨은 듀이의 가치평가가 도덕적 숙고이며 그것을 인지과학적 탐구에 의해 입증함으로써 공유된 경험에 근거한 가치론은 상대주의가 아니라는 것을 보여 준다. 따라서 듀이의 가치론은 절대적인 가치가 우리에게 주어질 수 없다면 열린 탐구를 통해 가치를 만들어가는 절차를 제공한다는 점에서 가치의 본성을 탐구하는 제3의 방식을 제안한다.

• 한국아동복지학
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• 제58호
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• pp.205-229
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• 2017

본 연구의 목적은 성별에 따른 초등학생 또래집단의 비행경험이 초등학생 비행경험에 미치는 영향을 살펴보고, 공격성의 매개적 역할 차이가 있는지 검증하는데 있다. 이를 위해 한국보건사회연구원에서 실시하고 있는 한국복지패널자료(KoWePS) 중 10차(2015년) 아동부가조사 자료 458명(남학생 220명, 여학생 238명) 사례를 활용해 분석하였다. 연구의 이론적 배경으로는 Bandura의 사회학습이론과 Akers의 사회학습이론, Sutherland의 차별적 접촉이론의 학습기제가 적용되었다. 분석 결과 첫째, 성별에 따른 초등학생의 또래집단 비행경험, 공격성, 비행 경험의 차이는 통계적으로 유의미하게 나타나지 않았다. 둘째, 남학생의 또래집단의 비행경험은 자신의 비행경험에 통계적으로 유의미한 영향을 미치는 것으로 나타났으나 여학생은 영향을 미치지 않는 것으로 분석되었다. 셋째, 남학생의 경우 공격성이 또래집단 비행경험과 자신의 비행경험 간의 관계에서 매개효과가 있는 것으로 나타났으나, 여학생의 경우 매개효과가 없는 것으로 분석되었다. 본 연구의 결과를 바탕으로 초등학생의 비행 문제에 악영향을 미치는 또래집단의 비행경험 접촉 빈도 및 공격성을 낮추기 위한 실천적, 정책적 개입 방안을 제시하고자 한다.