• 제목/요약/키워드: Enzymatic properties

검색결과 587건 처리시간 0.023초

효소가수분해 조건에 따른 우유 케이신의 Angiotensin-I 전환효소 저해효과 (Angiotensin- I Converting Enzyme Inhibitory Properties of Bovine Casein Hydrolysates in Different Enzymatic hydrolysis Conditions)

  • 김현수;인영민;정석근;함준상;강국희;이수원
    • 한국축산식품학회지
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    • 제22권1호
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    • pp.87-93
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    • 2002
  • 최근 고혈압을 예방하기 위한ACE 저해 펩타이드에 대한 연구는 주로 여러 가지 식품 단백질의 효소 가수분해물로부터 얻어진 펩타이드를 중심으로 이루어지고 있다. 본 연구에서는 케이신을 여러 가지 상업용 단백질분해 효소를 사용하여 ACE저해 효과가 높은 가수분해물 제조시 가수분해 조건이 ACE저해효과에 미치는 영향을 알아보자 하였으며 적정 가수분해 조건을 설정하고자 하였다. ACE 저해효과를 가지는 케이신 가수분해 물을 제조하기 위한 효소 종류, 첨가량 및 가수분해시간은 효소는 Aspergillus oryzae 유래의 promod 192를 사용하고, 효소의 첨가량은 케이신에 대하여 1%, 반응시간은 47$^{\circ}C$에서 12시간으로 하는 것이 적당하였다. 이 때 케이신 가수분해물의 $IC_{50}$/값은 248.71ug/m1(통상법), 265.84ug/ml(전처리법)로서 ACE 저해효과가 높았다.

플라즈마를 이용한 미생물합성 폴리에스테르의 표면개질과 효소분해성 (Surface Modification and Enzymatic Degradation of Microbial Polyesters by Plasma Treatments)

  • 김준;이원기;류진호;하창식
    • 접착 및 계면
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    • 제7권2호
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    • pp.19-25
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    • 2006
  • 미생물 합성 고분자인 poly(hydroxylalkanoate)s (PHAs)의 초기효소분해는 표면침식의 메커니즘으로 진행하므로 이들의 분해거동은 표면특성을 개질로서 조절할 수 있다. 본 연구에서는 효소분해속도를 조절하기 위하여 플라즈마 기법을 PHAs 표면특성의 개질에 적용하였다. $CF_3H$$O_2$ 플라즈마를 사용하여 재료 표면에 각각 소수성 및 친수성을 부여하였다. 효소분해 실험은 pH 7.4의 0.1 M potassium phosphate 완충용액에서 Alcaligenes facalis T1에서 정제된 poly(hydroxybutyrate) 분해효소를 첨가하여 행하였다. $CF_3H$ 플라즈마 처리된 시편의 경우 표면 층의 불소화에 따른 소수성의 증가와 분해 효소에 대한 비활성으로 초기분해 속도가 상당히 지연됨을 관찰하였으나 $O_2$ 플라즈마 처리에 의한 표면 친수성은 분해속도의 촉진 등에 큰 영향을 미치지 않았다.

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고효율 효소를 분비하는 균주의 선발 및 신문고지의 효소탈묵 특성(제5보) - Bacillus sp.에서 단리한 Cellulase와 Xylanase의 특성 - (Screening of Microorganisms Secreted High Efficient Enzymes and Properties of Enzymatic Deinking for Old Newsprint(V) - Characteristics of Cellulase and Xylanase from Bacillus sp. -)

  • 박성철;이양수;정인수
    • 펄프종이기술
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    • 제37권3호
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    • pp.9-16
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    • 2005
  • This study was carried out to investigate the characteristics of extracellular cellulase and xylanase from 4 selected different species, such as enzyme activity and stability by pH, temperature and metal ions, for application into enzymatic deinking system. The optimal temperature and pH for enzyme activity of Bacillus pumilus I, B. subtilis I, B. pumilus II and B. subtilis II were mainly $40{\sim}60^{\circ}C$ and pH $6.0{\sim}7.0$, respectively. Certain metal ions, calcium and cobalt, elevated enzyme activity, even though there were different results of enzyme activities based on various metal ions in 4 different species. With these results we suggest that enzymatic deinking system should be proceed at $50^{\circ}C$ with neutral pH condition.

고효율 효소를 분비하는 균주의 선발 및 신문고지의 효소탈묵 특성(제6보) -Fusarium pallidoroseum과 Aspergillus niger에서 단리한 Cellulase와 Xylanase의 특성- (Screening of Microorganisms Secreted High Efficient Enzymes and Properties of Enzymatic Deinking for Old Newsprint(VI) -Characteristics of Cellulase and Xylanase from Fusarium pallidoroseum and Aspergillus niger-)

  • 박성철;이양수;정인수
    • 펄프종이기술
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    • 제37권4호통권112호
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    • pp.1-7
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    • 2005
  • This study was carried out to investigate the characteristics of extracellular cellulase and xylanase from Fusarium pallidoroseum and Aspergillus niger, such as enzyme activity and stability by various pH, temperature and metal ions, for application into enzymatic deinking system. The optimal temperature and pH for enzyme activity and stability of Fusarium pallidoroseum and Aspergillus niger were $50^{\circ}C$, pH 5.0 and $60^{\circ}C$, pH 9.0, respectively. Certain metal ions, calcium and cobalt, brought to elevate cellulase and xylanase activity from F. pallidoroseum and A. niger. With these results we suggest that enzymatic deinking system should be proceed at $50\~60^{\circ}C$ under their optimal pH condition.

어유의 효소적 에탄올화 반응 특성 (Fish Oil Variation during Enzymatic Ethanolysis)

  • 신상규;류홍석;박현덕;전병수
    • 한국해양바이오학회지
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    • 제1권4호
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    • pp.311-316
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    • 2006
  • Enzymatic ethanolysis of fish oil with immobilized lipase was investigated for reducing the free fatty acid contents and enhancing the function of fish oil. Ethanolysis reactions were carried out in erlenmeyer flask (25ml) containing a mixture of squid viscera oil and 99.9% ethanol using 1% (based on w/w squid viscera oil) immobilized lipase. The reaction mixtures were incubated at $50^{\circ}C$ and shaken at 100rpm. Ethanol was added into the mixture by stepwise addition method of Shinmada[9]. Measurement of free fatty acid molar amounts was studied by Acid Value. Tendency of oil variation during transesterification was studied by TLC method. Enzymatic ethanolysis composed diglyceride, monoglyceride and fatty acid ethyl ester with reducing free fatty acid contents. Also, selective ethanolysis by Lipozyme TL-IM and Lipozyme RM-IM mostly did not react at the sn-2 position of squid viscera oil. Lipozyme RM-IM was more suitable enzyme to reduce the free fatty acid contents by ethanolysis than Lipozyme TL-IM. Squid viscera oil was transformed into suitable properties (5 in Acid Value) for functional fish oil production.

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Purification of a Novel Anticancer Peptide from Enzymatic Hydrolysate of Mytilus coruscus

  • Kim, Eun-Kyung;Joung, Hong-Joo;Kim, Yon-Suk;Hwang, Jin-Woo;Ahn, Chang-Bum;Jeon, You-Jin;Moon, Sang-Ho;Song, Byeng Chun;Park, Pyo-Jam
    • Journal of Microbiology and Biotechnology
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    • 제22권10호
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    • pp.1381-1387
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    • 2012
  • We applied enzymatic hydrolysis and tangential flow filtration (TFF) to purify a novel anticancer peptide from Mytilus coruscus (M. coruscus) and investigated its anticancer properties. To prepare the peptide, eight proteases were employed for enzymatic hydrolysis. Pepsin hydrolysates, which showed clearly superior cytotoxic activity on prostate cancer cells, were further purified using a flow filtration system using a TFF and consecutive chromatographic methods. Finally, a novel anticancer peptide was obtained, and the sequence was identified as Ala-Phe-Asn-Ile-His-Asn-Arg-Asn-Leu-Leu. The peptide from M. coruscus effectively induced cell death on prostate, breast and lung cancer cells but not on normal liver cells. This is the first report of an anticancer peptide derived from the hydrolysates of M. coruscus.

리그닌/PVA 나노섬유 웹의 수분 특성 및 생분해성 평가 (Water Absorption Properties and Biodegradability of Lignin/PVA Nanofibrous Webs)

  • 송유정;이은실;이승신
    • 한국의류학회지
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    • 제41권3호
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    • pp.517-526
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    • 2017
  • The biodegradation and water absorption properties of lignin/poly(vinyl alcohol) (PVA) nanofibrous webs are investigated. Lignin/PVA nanofibrous webs containing 0, 50, and 85wt% of lignin were prepared via an electrospinning process to observe the effect of the lignin concentration on the biodegradability and water absorption properties of lignin/PVA nanofibrous webs. The morphology of the materials was examined by field emission scanning electron microscopy (FE-SEM) and atomic force microscopy (AFM). To understand the wetting behavior and hydrophilic nature of the electrospun lignin/PVA nanofibrous webs, the water absorbency, contact angle, and water uptake were examined. The enzymatic degradation of lignin/PVA nanofibrous webs was investigated using laccase by measuring total organic carbon (TOC) concentration over a course of 50 days. Water drops were absorbed immediately into all of the specimens. The water uptake of lignin/PVA nanofibrous webs increased as the amount of PVA in the lignin/PVA hybrid webs increased. The enzymatic degradation experiment indicated that the inherent biodegradability of lignin was retained after its transformation into nanofibers. Our findings imply that blending these two types of polymers is promising because it can lead to the development of a new range of multifunctional materials such as antimicrobial absorbent nanotextiles based on sustainable biopolymers.

혼합사무용지의 효소 탈묵(2) -효소처리 혼합사무용지의 물성 및 용도- (Enzymatic Deinking of Mixed Office Waste Paper(2) -Paper properties and utilization of DIP-)

  • 박성배;윤경동;윤병태;엄태진
    • 펄프종이기술
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    • 제37권1호
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    • pp.53-60
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    • 2005
  • The mechanical properties of deinked mixed office waste paper in relation to sorts and dosage of enzymes were investigated for successful enzymatic deinking of mixed office waste paper. The increasing of $\Delta$. freeness was most predominant in pulp of Denimax treated pulp. The tensile and burst properties are decreased with enzyme dosage while $\Delta$. freeness were increased. The fine content in disintegrated pulp was decreased with enzyme dosage of $0.4\%$ on the dried weight of paper. The water absorption of handsheets of enzyme deinked pulp was like as that of market roll tissue papers and the mechanical properties of handsheets of enzyme deinked pulp were improved with enzyme treatment comparing of market roll tissue papers.

Cyclodextrin Glucanotransferase 고생산 호알칼리성 세균의 탐색과 분비 효소의 특성 (Screening of Alkalophilic Bacillus sp. for Overproduction of Cyclodextrin Glucanotransferase and Its Enzymatic Properties)

  • 도은주;박종부;이용현
    • 한국미생물·생명공학회지
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    • 제21권2호
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    • pp.119-124
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    • 1993
  • An alkalophilic microorganism for overproduction of cyclodextrin glucanotransferase (CGTase) was newly isolated from hot-water spring soil, and identified as Bacillus firmus var. alkalophilus H609. The strain maintained stability during preservation and cultivation for the enzyme production, and produced significant amount of CGTase corresponding to the volumetric activity of 75 units/mL at 37C, initial pH of 11.2, and after 40 hours. The strain excreted several different proteins showing CGTase activity that catalyzed the formation of mainly beta-and Gamma-type cyclodextrin (ratio of 7:1) from soluble starch without accumulation of alpha-type. Other enzymatic properties were also investigated.

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상업용 목질섬유소 분해 효소의 특성 (Characteristics of Commercial Celluloytic Enzymes)

  • 김영욱;김철현;박성배;엄태진
    • 펄프종이기술
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    • 제36권3호
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    • pp.1-8
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    • 2004
  • It is very difficult to compare directly the research results of enzymatic process in pulp and paper industry because commercial enzymes have diversity in its property. The chemical and biological properties of commercial enzymes were Investigated to help comparison of various commercial enzymes each other. In most case, the solid content of liquid enzymes was about 20%. The higher protein content in enzyme product does not mean the higher enzyme activity. Enzymes for paper process should selected by basis of enzyme activity, not by price of enzyme products. The chemical composition of fiber was not so much change with enzyme treatment. The enzymatic hydrolysis of fiber might negligible in paper process.