• Title/Summary/Keyword: Enthalpy and entropy

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Drawing of Twenty Kinds of State and Process on Psychrometric Chart (습공기선도 상에 20 종류의 상태 및 과정 값의 작도)

  • Kim, Deok-Jin
    • Proceedings of the SAREK Conference
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    • 2008.06a
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    • pp.1201-1206
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    • 2008
  • Psychrometric chart displays graphically the thermophysical properties of moist air, so it is very conveniently used in air-conditioning and refrigeration. On general psychrometric chart, there are dry bulb temperature, web bulb temperature, absolute humidity ratio, relative humidity, specific enthalpy, specific volume, sensible heat factor, and enthalpy-humidity difference ratio. However, various state and process values besides aboves can be plotted on psychrometric chart. In this study, we developed the software drawing twenty kinds of lines, that is vapor pressure, mole fraction ratio of vapor, dew point temperature, degree of saturation, density, specific entropy, specific exergy, contact or bypass factor, uncomfort index, discomposition index, predicted mean vote index, predicted percent dissatisfied, and so on. We wish to this software is a help to design, analysis and education.

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Thermodynamics of the binding of Substance P to lipid membranes

  • Lee, Woong Hyoung;Kim, Chul
    • Analytical Science and Technology
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    • v.30 no.2
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    • pp.89-95
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    • 2017
  • The thermodynamic functions for the binding of the peptide Substance P (SP) on the surface of lipid vesicles made of various types of lipids were obtained by using isothermal titration calorimetry. The reaction enthalpies measured from the experiments were -0.11 to $-4.5kcal\;mol^{-1}$. The sizes of the lipid vesicles were measured with dynamic light scattering instrument in order to get the correlation between the reaction enthalpies and the vesicle sizes. The bindings of SP on the lipid vesicles with diameter of 37 to 108 nm were classified into the enthalpy-driven reaction or the entropy-driven reaction according to the size of the lipid vesicles. For the enthalpy-driven binding reaction, the significance of the electrostatic interactions between SP and lipid molecules was affirmed from the experimental results of the DMPC/DMPG/DMPH and DMPC/DMPS/DMPH vesicles as well as the importance of the hydrophobic interactions between hydrophobic groups of SP and lipid molecules.

Determination and Temperature Dependence of n-Octanol/Water Partition Coefficients for Seven Sulfonamides from (298.15 to 333.15) K

  • Congliang, Zhang;Yan, Wang;Fuan, Wang
    • Bulletin of the Korean Chemical Society
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    • v.28 no.7
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    • pp.1183-1186
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    • 2007
  • A shake-flask method was used to determine the n-octanol/water partition coefficients of sulfamethazine, sulfadimethoxine, sulfamethoxydiazine, sulfamonomethoxine, sulfamethoxazole, sulfaquinoxaline and sulfachloropyrazine from (298.15 to 333.15) K. The results showed that the n-octanol/water partition coefficient of each sulfonamide decreased with the increase of temperature. Based on the fluid phase equilibrium theory, the thermodynamic relationship of n-octanol/water partition coefficient depending on the temperature is proposed, and the changes of enthalpy, entropy, and the Gibbs free energy function for sulfonamides partitioning in n-octanol/ water are determined, respectively. Sulfonamides molecules partitioning in n-octanol/water is mainly an enthalpy driving process, during which the order degrees of system increased. The temperature effect coefficient of n-octanol/water partition coefficient is discussed. The results show that its magnitude is the same as that of values in the literature.

Description of Temperature Dependence of Critical Micelle Concentration

  • Kim, Hong-Un;Lim, Kyung-Hee
    • Bulletin of the Korean Chemical Society
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    • v.24 no.10
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    • pp.1449-1454
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    • 2003
  • A new equation has been derived on the basis of ${\delta}G^o$ = -RT lnK, linear behavior of the enthalpy of micellization with temperature, and the Gibbs-Helmholtz relation. It describes correctly the dependence of critical micelle concentration $(X_{CMC})$ on temperature and has yielded excellent fitting results for various surfactant systems. The new equation results in the linear behavior of the entropy of micellization with temperature and accounts for the compensation phenomena observed for the micellization in aqueous solutions, along with the linear dependence of the enthalpy of micellization on temperature. These results imply that the new equation of $X_{CMC}(T)$ accounts for the temperature dependence of CMC correctly.

The Pressure Effect on the Ionization of m-Chloroanilinium Ion in Sodiumacetate Buffer Solution

  • Jee ,Jong-Gi;Lee, Young-Hwa;Kwak, Young-Jik
    • Bulletin of the Korean Chemical Society
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    • v.6 no.5
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    • pp.266-269
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    • 1985
  • The dissociation constants(K) of m-chloroanilinium ion in water-ethanol mixture, where the volume percentage of water is 89.5%, were evaluated by UV-spectroscopic method at $20{\sim}50^{\circ}C$, up to 1500 bars with changing ionic strength from 0.04 to 0.10 mol $kg^{-1}$ by use of acetate buffer. K values enhance with increasing ionic strength and temperature, but decrease with elevating pressure. From K values, we obtained the partial molar volume change and some other thermodynamic parameters. From the values of enthalpy, entropy and isoequilibrium temperature (649 K), we concluded that the dissociation of m-chloroanilinium ion mentioned above is controlled by enthalpy.

Effect of NaCl, n-Butanol, and Temperature on the Micellization of Ammonium Cationic Surfactants (DTAB, TTAB, and CTAB) in Aniline Solution (아닐린 수용액에서 암모늄형 양이온성계면활성제 (DTAB, TTAB, 및 CTAB)의 미셀화에 미치는 염, n-부탄올 및 온도의 효과)

  • Lee, Dong-Cheol;Lee, Byung-Hwan
    • Journal of the Korean Applied Science and Technology
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    • v.36 no.2
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    • pp.407-416
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    • 2019
  • The criticical micelle concentration (CMC) was measured by using the UV-Vis method for the micellization of the ammonium type cationic surfactants (DTAB, TTAB, and CTAB) in the aqueous aniline solution. The enthalpy change (${\Delta}H^0$) and entropy change (${\Delta}S^0$) were calculated from the dependence of Gibbs free energy change (${\Delta}G^0$) on the temperature for micellization of the cationic surfactants between 290K and 314K. The effects of n-butanol and sodium chloride on the micellization of cationic surfactants were measured and compared with the other thermodynamic functions. All the free energy changes (${\Delta}G^0$) of the micellization were negative, all the enthalpy change (${\Delta}H^0$) were negative, and all the entropy change (${\Delta}S^0$) were positive values, respectively. The micelle formation of cationic surfactant in aniline solution is a spontaneous exothermic reaction, and the iso-structural temperature calculated from the thermodynamic values show that enthalpy and entropy contribution to the micellization are almost the same for the micellization of cationic surfactants

A Study of the Ionic Association of the Substituted N-Methyl Pyridinium Iodide (II), 4,N-Dimethyl Pyridinium Iodide in Ethanol-Water Mixture

  • Kwun, Oh-Cheun;Jee, Jong-Gi
    • Bulletin of the Korean Chemical Society
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    • v.6 no.1
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    • pp.37-40
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    • 1985
  • The electrical conductance and UV absorbance of 4,N-dimethyl Pridinium Iodide (NDMPI) were measured in the ethanol volume percentage, 95, 90, 80 and 60 of an ethanol-water mixture at 15, 25, 35 and $45^{\circ}C$. Ionic association constants(K) of NDMPI were evaluated in accordance with a combined method of conductance UV absorbance. The ion size parameter (${\gamma}_{\pm}$) and dipole momemt (${\mu}_{A+D-}$) of NDMPI were obtained from the values of K and dielectric constant. The ${\mu}_{A+D-}$- values were in good agreement with the values of transition moment(${\mu}_{mn}$) which is calculated form the UV peak values. The large negative values of the electrical enthalpy (${\Delta}H_{el}^{\circ}$) and entropy (${\Delta}H_{el}^{\circ}$ ) have proved that NDMPI had a positive hydration. The positive values of entropy (${\Delta}S^{\circ}$) means the formation of NDMPI ion goes with dehydration.

Thermodynamics of Micellzation of Aminosugar Derivatives (아미노당(糖) 유도체(誘導體)의 미셀형성(形成)에 관(關)한 동력학적(動力學的) 연구(硏究))

  • Nam, Gi-Dae;Lee, Chang-Seop;Park, Gwan-Seon
    • Journal of the Korean Applied Science and Technology
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    • v.8 no.1
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    • pp.85-89
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    • 1991
  • The thermodynamics of micellization of a new series of ionic surface-active agents, dimethyl alkyl-2-deoxy-2-epi-inosityi-ammonium chlorides, has been examined, A minimum in the critical micelle concentration versus temperature has been observed at $25^{\circ}C$ It has been found that the standard entropy of micellization is always positive showing that miceliization is governed by the gain in entropy associated with the removal of the monomer from an aqueous environment to the micelle over a $15^{\circ}C$ to $45^{\circ}C$ temperature while governed by enthalpy directed process below $25^C{\circ}$.

Linear Relationships between Thermodynamic Parameters (Part I) Theoretical (熱力學 函數間의 直線關係 (第1報) 理論)

  • Ikchoon Lee
    • Journal of the Korean Chemical Society
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    • v.7 no.3
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    • pp.211-215
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    • 1963
  • Inter-relationship between the Hammett equation and the linear enthalpy-entropy effect has been discussed by deriving a new set of equations; ${\Delta}{\Delata}H^{\neq}=a{\sigma}+b{\Delta}{\Delta}S^{\neq}$ and ${\Delta}{\Delta}F^{\neq}=a{sigma}+(b-T){\Delta}{\Delta}S^{\neq}$ where a = -1.36p. Theoretical analysis show that the Hammett, Leffler and Brown equations are special limited forms of these general equations. A necessary and sufficient test of substituent effect can thus be provided by the plot of $({\Delta}{\Delta}H^{\neq}-a{\sigma)$ versus ${\Delta}{\Delta}S^{\neq}$.

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Studies on the Formation and Stability of Colloids (II) : pH and Temperature Effects on the Secondary Micelle Formation of Sodium Deoxycholate

  • Park, Joon-Woo;Chung, He-Sson
    • Bulletin of the Korean Chemical Society
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    • v.8 no.2
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    • pp.118-122
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    • 1987
  • The micelle formation of NaDC was studied by fluorometric and viscometric measurements. The thermodynamic parameters of the primary and secondary micellization of the bile salt were evaluated. The primary micelle formation was appeared to be an entropy driven process due to hydrophobic effect, while the major driving force for secondary micelle formation of the bile salt is the large negative enthalpy. The secondary micelle provides less hydrophobic environment to pyrene than the primary micelle does. The cooperative aggregation of primary micelles via hvdrogen bond formation was proposed for the secondary micelle formation.