• Title/Summary/Keyword: Elongation

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Analysis on the Mechanism of Fluting in the Bending of Low Carbon Steels (저탄소강판을 이용한 굽힘 가공에서 발생하는 꺾임 현상에 대한 발생기구 해석)

  • Park, K.C.;Yoon, J.B.
    • Transactions of Materials Processing
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    • v.16 no.4 s.94
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    • pp.317-322
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    • 2007
  • In order to investigate the cause and condition of fluting in tangential bending of low carbon steel sheet, an analytic analysis, an experiment and a series of finite element analysis for bending process were done. The fluting in bended sheet was related with the yield point elongation of material. Due to the yield point elongation, unstable plastic hinge was occurred in course of bending of elastic perfectly plastic sheet. According to the analysis and computational results, lower yield point elongation than 5% was required to prevent fluting in 0.5-0.6t sheet in $15{\sim}25mm$ radius bending. The tendency of fluting occurrence was reduced as decreasing the radius of bending, increasing thickness of bended sheet, and removing irregularity in sheet and bending processes.

Effects of Thidiazuron and Paclobutrazol on the Induction and Elongation of Shoots in Rehmania glutinosa Lib. (지황 신초의 유도와 신장에 미치는 Thidiazuron과 Paclobutrazol의 영향)

  • Koh, E.J.;Chae, Y.A.
    • Korean Journal of Medicinal Crop Science
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    • v.9 no.2
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    • pp.146-149
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    • 2001
  • This experiment was carried out to find the proper way of shoot induction and elongation of shoots in Rehmannia glutinosa. Shoot induction and multiplication rate from stem explants were significantly improved in the induction media with 1.0mg/L thidiazuron compared to BA and NAA combinations. Shoot elongation was better in the media with thidiazuron 1.0mg/L alone than in the presence of paclobutrazol.

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Properties of Biodegradable Films Produced from Rice Bran and Roasted Sesame Meal through Chemical Modifications

  • Bae, Dongho;Kim, Woo Jung;Jang, In Sook
    • Journal of Applied Biological Chemistry
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    • v.43 no.2
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    • pp.79-85
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    • 2000
  • Biodegradable films were prepared from roasted sesame meal and rice bran. Acetic anhydride, succinic anhydride, and formaldehyde were added to the film-forming solutions, and their effects on tensile strength, percent elongation, water vapor permeability, and water solubility of the films were studied. Roasted sesame meal did not form film without acylation or addition of formaldehyde. Acylated roasted sesame films had higher tensile strength and water-solubility, and lower % elongation than rice bran films. Acylation with acetic and succinic anhydrides increased tensile strength, percent elongation, and water solubility of rice bran films, but decreased water vapor permeability. Treatment with formaldehyde increased tensile strength of roasted sesame and rice bran films and % elongation of rice bran films, while reducing water-solubility of roasted sesame and rice bran films and water vapor permeability of rice bran films.

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Electrostatic Electrification Properties of Polypropylene Film due to Elongation Transition (신장율 변화에 의한 폴리프로필렌 필름의 정전기 대전 특성)

  • Lee, Sung-Ill;Kim, Sang-Hyeon
    • Journal of the Korean Institute of Electrical and Electronic Material Engineers
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    • v.23 no.1
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    • pp.48-52
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    • 2010
  • This paper examined the effects of specimen elongation on the electrostatic electrification voltages when polypropylene film specimens with 500%, 650% and 700% elongations were rotated at 1550 rpm. The results were as follows. The decease of electrification voltage was not measured according to the time elapse, in case of elongated specimens with 70% environment humidity. As +10 kV was applied to the specimens with 650% elongations, the electrostatic electrification voltages were increased by the effect of environment humidity (1.23~1,25 kV at 50~60% humidity, and 1,46 kV at 70% humidity). The voltages were decreased to 1.2 kV at 700% elongation. As -10 kV was applied to the specimens with 500%, 650% and 700% elongations, the electrostatic electrification voltages were negatively increased with the increase of environment humidity and the elongation of specimens.

Elongation of the Ovipositor in Korean Rose Bitterling, Rhodeus uyekii (Pisces: Cyprinidae) (각시붕어, Rhodeus uyekii (Pisces: Cyprinidae)의 산란관의 신장)

  • Chae, Byung-Soo
    • Korean Journal of Ichthyology
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    • v.13 no.2
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    • pp.111-116
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    • 2001
  • Factors influencing elongation of the ovipositor in the bitterling Rhodeus uyekii were examined under several conditions. The ovipositors of the females were periodically elongated under the presence of mussels or males, and in some cases without either. When females were reared without mussels and males, the ovipositor did not elongate in one fish in a large aquarium, but it did become elongated in another fish in a small aquarium and in many fishes in a large aquarium. Duration of the elongated state of the ovipositor was 1~3 days (mean 1.2~2.5 days) and the periodicity of elongation was 4~15 days (mean 6.4~11.9 days). Length of the elongated ovipositor was 68~100% (mean 78.5~98.8%). Length of ovipositor in the interpeak period was 20~51% (mean 27.3~33.1%); in the post-elongation period it did not elongated further 3~30% (mean 11.1~19.9%). The effect of aquarium size and number of individuals in the aquarium on the elongation of the ovipositor, and inter-specific or inter-generic differences based on previous reports are discussed.

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Evaluation of Minimum Extensibility Standard Requirements for Steel Reinforcement (철근 최소 연신율 규격에 대한 평가)

  • Lee, Jae-Hoon;Kim, Dong-Hyun;Choi, Jin-Ho
    • Journal of the Korea Concrete Institute
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    • v.23 no.5
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    • pp.559-567
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    • 2011
  • Recently, many researches on high strength reinforcing steel have been conducted to construct optimum reinforced concrete structures. However, the studies have shown that high strength steel shows less elongation capacity than normal strength steel. Therefore, high strength reinforcing steel may not satisfy the minimum elongation requirement of current standards. Moreover, elongation measurements may be not standardized ones since each standard has its own requirements for minimum elongation and gage length. Therefore, the standards for reinforcing steel testing must be investigated to verify the validity of Korean Standard D 3504. This research aimed to compare the requirements for minimum elongation and gage length of the Korean, American, Japanese, European, and ISO Standards. Then, the study further investigated accuracy of the standards by tensile test of reinforcing steel. The study results showed that the Korean Standard has the strictest requirement. Based on the study results, the authors proposed modified minimum elongation requirements for general reinforcing steel and new requirements for seismic reinforcing steel.

Production and Properties of Edible Film Using Whey Protein

  • Chae, Seung-Il;Heo, Tae-Ryoen
    • Biotechnology and Bioprocess Engineering:BBE
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    • v.2 no.2
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    • pp.122-125
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    • 1997
  • The utilization of excess whey is necessary to reduce dairy waste because the large amount of whey disposal in waste streams has caused environmental problems. During whey protein film production as the effective means of utilization of excess whey, we have examined the effects of pH, temperature, and plasticizers for water vapor permeability(WVP), tensile strength(TS), and elongation rate(%E) of the whey protein films. The 10% whey protein films had the highest WVP(28.73g$.$mm/kPa$.$day$.$㎡) and TS(1.85${\pm}$0.11Mpa). But, in this case, an increase of WVP was caused by the thickness of whey protein films. At the concentration of 8% whey protein, appropriate thickness was obtained. Whey protein films prepared at the pH 6.75 and 95$^{\circ}C$ showed lower WVP(28.38g$.$mm/kPa$.$day$.$㎡) and elongation rate(12.9%) and higher TS value(3.769${\pm}$0.407 MPa) than at the pH 6.75 and 75$^{\circ}C$. As the temperature increased, WVP of films decreased slightly and tensile strength increased slightly, while elongation rate decreased significantly. Higher WVP and TS were observed at pH6.75 compared to pH7-9. In contrast, significantly higher elongation was observed at pH 9comapred to pH6.75-8. Among the plasticizer types used, the addition of sorbitol showed the highest TS value(6.244${\pm}$0.297 MPa) at the concentration 0.4g sorbitol and elongation rate(49%) at the concentration of 0.6g sorbitol.

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A STUDY ON THE BIOMECHANICAL PROPERTIES OF ORTHODONTIC RUBBER ELASTIC MATERIALS (교정용 고무탄성재료의 생역학적 성질에 관한 연구)

  • Song, Hyun-Sup;Kim, Sang-Cheol
    • The korean journal of orthodontics
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    • v.21 no.3
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    • pp.563-580
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    • 1991
  • The purpose of this study was to investigate and compare the biomechanical properties of orthodontic rubber elastic materials. Latex bands, nylon-covered elastic threads and polyurethane-based elastic modules, delivering $205{\pm}10$ grams force at 30mm stretching state were selected and stored separately in 3 environments-air ($22{\pm}3^{\circ}C$), distilled water ($37{\pm}1^{\circ}C$), or natural saliva ($37{\pm}1^{\circ}C$). And, the amount of remaining force and permanent elongation of each sample were measured on Instron at interval of 1 hour, 6 hours, 12 hours, 24 hours, 1 week, and 2 weeks. So the data derived were analyzed statistically. The results were as follows: 1. Force decay and permanent elongation of all materials increased with time lapsed; elastic module, latex band and nylon-covered elastic thread in that order of the amount of force decay; elastic module, elastic thread, latex band in that order of the amount of permanent elongation. 2. Among environmental conditions, force decay and permanent elongation in natural saliva, most increased, and those in air, least increased. 3. There was a negative correlation between force decay and permanent elongation. 4. Force decay and permanent elongation were most affected by the material itself, time and environments in that order. 5. After 24 hours in saliva, the percentage of remaining force in elastic module was 51.9% (107.37grams); in latex band, 83.2%(172.62grams); in elastic thread, 85.0%(179.25grams). After 2 weeks in saliva, the percentage of remaining force in elastic module was 42.9%(88.75grams); in latex band, 74.5%(154.50grams); in elastic thread, 77.6%(163.75grams).

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Characterization of T7 RNA Polymerase Transcription Elongation Complex in Sequence-specific Transcription Termination (염기서열 특이적 전사종결부위에서 T7 RNA 중합효소 전사연장복합체 특성에 관한 연구)

  • Shin, Ji-Young;Lee, Sang-Soo
    • The Journal of Natural Sciences
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    • v.14 no.1
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    • pp.39-50
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    • 2004
  • T7 RNA polymerase is a single subunit RNA polymerase able to accomplish whole transcription process without auxiliary factors. In order to study transcription elongation mechanism of phage T7 RNA polymerse, stepwise walking of RNA polymerase was established by immobilizing biotinylated DNA template with streptavidin bead, series of active and stable elongation complexes were obtained, Transcripts were radio isotope labeled at the 16thm 17th and 18th nucleotide residues so stable elongation transcription complex of T7 RNA polymerase containing 22-40 nucleotide residues could be identified. We identified the positions of stablely formed transcription elongation complexes of termination site in intrinsic hairpin-independent PTH terminator sequence through the established stepwise walking of wild-type of mutant R173C T7 RNA polymerases. The results suggest that stable elongation transcription complexes were at the site of passing PTH terminator signal by mutant R173C RNA polymerase.

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A study on the Morphological Changes of Hair after Treatment with Neutral Oxidative Dyeing Agent (중명도(中明渡) 산화염모제 처치 후 모발의 형태학적 변화 연구)

  • Park, Jang-Soon
    • Journal of the Korea Convergence Society
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    • v.11 no.7
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    • pp.289-295
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    • 2020
  • As the importance of the beauty to pursue beauty comes to the fore, the market size of hairdressing industry including hair dyeing is getting bigger. In case of continuously applying an oxidative dyeing agent commonly used in hair salons, as hair damage is inevitable, we investigated morphological changes of hair treated with a neutral oxidative dyeing agent. In the experiment results, Between the control and the 6N-7N experimental groups, there was a significant difference in Max. modulus and Tangential modulus according to Max. load, Max. stress, Max. elongation, Break load, Break stress, Break elongation, and strain section. There were the highest values in Max. load, Max. stress, Max. elongation, Break load, Break stress and Break elongation in the control group, and there was no tendency to decrease significantly according to the treatment of the experimental group. Max. modulus and Tangential modulus according to the strain evaluation section did not show a tendency to increase or decrease constantly, although there was a difference between the control and experimental groups. This study attempts to provide basic data for the development of oxidative dyeing agent that minimizes hair damage and to establish the foundation for understanding the correlation between hair designers' oxidative dyeing agent and hair health.