• 제목/요약/키워드: Elementary School Children

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목포지역 도시형 급식 초등학교 아동의 영양실태에 관한 연구 (A Survey on the Nutritional Status of Elementary School Children Attending City Type School Lunch Programs)

  • 조희숙
    • 동아시아식생활학회지
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    • 제8권1호
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    • pp.28-35
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    • 1998
  • This study was conducted to evaluate the nutritional status of elementary school lunch programs. The subjects of this study consisted of 170 elementary school students(male 51.8% : female 48.2%) in the 5th and 6th grades. The dietary intake of nutrients was assessed by the modified 24-hour recall method. The results are summarized as follows: the average body weight was 41.3$\pm$7.93kg for boys and 40.5$\pm$ 8.35kg for girls. The average height was 149.5$\pm$5.88cm for boys and 146.2$\pm$5.82cm for girls. The total daily energy and nutrient intake was below the RDA's except for the intake of niacin and ascorbic acid. School lunchs provided 31.5% of total energy intake ; 32.5% of carbohydrate intake, 31.9% of protein intake and 33.4% of fat intake. Therefore, school lunchs largely contributed to the nutritional balance of these children. The food habit score was poor for 40.6% of the subjects.

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과학영재교육원 기초반을 위한 초등 정보과학영재 교육과정 개발 (Development a Curriculum of the Elementary Gifted Children of Information Science for the Basic Course of Science Education Institute for the Gifted)

  • 오성훈;이애정;이재호
    • 정보교육학회논문지
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    • 제9권1호
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    • pp.89-96
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    • 2005
  • 본 논문에서는 초등 정보과학영재를 위한 교육과정을 개발하기 위하여 다음과 같은 연구를 수행하였다. 첫째, 현재 각 대학 부설 과학영재교육원에서 실시하고 있는 초등 정보과학영재를 대상으로 하는 교육내용을 분석하였다. 둘째, 재량 및 특활 시간에 이루어지고 있는 ICT 교육과정 분석을 통해 초등 정보과학영재를 위한 교육 요소를 추출하였다. 셋째, 초등 정보과학영재를 위한 교육과정을 실제 교육에 효과적으로 적용하기 위해서 교육내용을 여러 가지 영역으로 분류하였으며 각각의 영역에 따른 학습주제를 원격교육, 참여교육, 집중교육으로 분류하였다. 넷째, 연간 교육일정에 따른 초등 정보과학영재를 위한 교육과정을 개발하였다.

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초등학생의 수학적 정당화에 관한 연구 (A study on mathematical justification activities in elementary school)

  • 권성룡
    • 한국수학교육학회지시리즈C:초등수학교육
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    • 제7권2호
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    • pp.85-99
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    • 2003
  • In this paper, firstly examined various proofs types that cover informal empirical justifications by Balacheff, Miyazaki, and Harel & Sowder and Tall. Using these theoretical frameworks, justification activities by 5th graders were analyzed and several conclusions were drawn as follow: 1) Children in 5th grade could justify using various proofs types and method ranged from external proofs schemes by Harel & Sowder to thought experiment by Balacheff This implies that children in elementary school can justify various mathematical statements of ideas for themselves. To improve children's proving abilities, rich experience for justifying should be provided. 2) Activities that make conjectures from cases then justify should be given to students in order to develop a sense of necessity of formal proof. 3) Children have to understand the meaning and usage of mathematical symbol to advance to formal deductive proofs. 4) New theoretical framework is needed to be established to provide a framework for research on elementary school children's justification activities. Research on proof mainly focused on the type of proof in terms of reasoning and activities involved. But proof types are also influenced by the tasks given. In elementary school, tasks that require physical activities or examples are provided. To develop students'various proof types, tasks that require various justification methods should be provided. 5) Children's justification type were influenced not only by development level but also by the concept they had. 6) Justification activities provide useful situation that assess students'mathematical understanding. 7) Teachers understanding toward role of proof(verification, explanation, communication, discovery, systematization) should be the starting point of proof activities.

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서울지역 초등학생들의 학교 급식 만족도 연구 (밥류, 국류, 찌개류, 일품요리류, 김치류) (A Study on Children′s Satisfaction with Food Service in Elementary Schools in Seoul Area (Baps, Soups, Pot Stews, One Course Dishes, Kimchies))

  • 박신인;배소연
    • 한국식품영양학회지
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    • 제14권6호
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    • pp.532-542
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    • 2001
  • The purpose of this study is to investigate children's satisfaction with baps, soups, pot stews, one course dishes, and kimchies provided by elementary school lunch program in Seoul area. Two hundred and thirty two children enrolled in 3 different elementary schools participated In this study through a questionnaire developed by the researchers. Conclusions drawn from the results of this study are 1) children seemed to be generally satisfied with foods provided by school lunch program : 2) it is necessary for children to control amount of food and salt and/or hot peppers depending upon their own preference; and 3) appropriate temperature of each food should be maintained by using thermos pots, and the shape of dining board needs to be improved for younger children's convenience.

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일부 농촌지역의 어린이 비만과 가족특성과의 관계 (Relationship between Obese Children and Family Characteristics in a Rural Area)

  • 배진순;이동배
    • 한국학교보건학회지
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    • 제17권2호
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    • pp.23-34
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    • 2004
  • Purpose: The purpose of this study was to investigate the prevalence fate of obesity and to assess the relationship between obese children and their family Characteristics in 3 rural area in the Chung Cheong Nam Do province. Method: The children's height, weight and family characteristics of 327 5th and 6th grade elementary school students were obtained from the individual health records and self-recorded questionnaire surveys from June 25th to July 15, 2004. Results: The results of this study are summarized as follows: 1. The prevalence rate of obesity of 5th and 6th grade of rural elementary school students was 10.5%. 2. 20.9% of obese children had obese family members and 9.4% of obese children did not have any obese family members. The birth order, family size and family structure showed no significantly difference. 3. The obese children were more affected by their parents' concerns of body image (upper quartile of 84.1) and exercise (upper quartile 61.4%) than normal children. However, there was no significantly increase with the parents' concerns about meals. 4. There was no relationship in the obese children by PBI. 5. There was no relationship in the obese children by FACES III. Conclusion: The elevation of a parent's concern of their obese child about meal regulation should be investigated further.

자녀의 초등학교 입학이 취업모의 근로조건에 미치는 영향 (The Influence of Children's Elementary School Entrance on Working Conditions of Employed Mothers)

  • 이재희;김근진
    • 한국콘텐츠학회논문지
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    • 제19권12호
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    • pp.647-659
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    • 2019
  • 본 연구의 목적은 자녀의 초등학교 입학이 취업모의 근로조건을 어떻게 변화시키는지 살펴보는 것이었다. 분석을 위해 육아정책연구소에서 실시하는 한국아동패널 4-8차년도 자료를 활용하였다. 구체적으로 본 연구에서는 자녀의 초등학교 입학이 어머니의 임금, 근로시간, 상용직 취업확률에 미치는 영향을 살펴보고자 하였다. 분석 결과의 내생성(endogeneity)를 통제하기 위해 균형패널 데이터를 대상으로 회귀불연속설계를 사용하여 분석한 결과와 불균형패널 데이터를 대상으로 Heckman 선택모형을 사용하여 분석한 결과를 비교하여 제시하였다. 분석결과 자녀의 초등학교 입학은 어머니의 임금수준, 근로시간, 상용직 취업확률에 부정적인 영향을 미치는 것으로 나타났다. 이러한 결과는 자녀의 초등학교 입학이 단순히 여성의 경력단절 문제뿐만 아니라 양질의 일자리에 진입하는 것을 어렵게 만들 수 있다는 것을 보여준다.

초등학교 아동의 미의식(美意識)에 관한 연구 (Study on esthetic consciousness of elementary school students)

  • 이용필;윤용기
    • 교육녹색환경연구
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    • 제13권1호
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    • pp.69-74
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    • 2014
  • Intelligence of children is developed by psychological factors, and these are affected much by visual cognition. Language, behavior, arts, and cultural environment would be the main factors for visual cognitions of children. Therefore, the aim of this study is to set up those data for children intelligence development. For this, I researched, analyzed, and evaluated the esthetic consciousness of children on visual arts.

학교구강보건실 운영 효과에 관한 조사 (Effects of school incremental dental care program)

  • 이정화;김진범;조갑숙
    • 한국치위생학회지
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    • 제10권3호
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    • pp.465-471
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    • 2010
  • Objectives : This study was conducted to purpose the fundamental data for further developments of the school dental clinic program(SDCP) through comparing results of oral health promotion program for 4 years relating to compare oral health status of children who had experienced and had not experienced the program. Methods : The subjects were 66 children of elementary school in Busan Metropolitan City who had benefited school dental clinic program(SDCP) from 2004 to 2007 and control group was 98 children of elementary school who had not benefited school dental clinic program(SDCP). Data analysis were done with SPSS program (ver 13.0) through basic statistical data, t-test. Results : The DMF rate of elementary school students who had benefited program was 41.5% and it was lower than that of control group(52.5%), however it was not significant statistically. The DMT index of elementary school students who had benefited program was 1.81 and it was lower than that of control group(2.44)(p<0.05). The DMFT rate of elementary school students who had benefited program was 4.44% and it was lower than that of control group(7.45%)(p<0.05). Conclusions : In oder to promote oral health of children, school dental clinic in elementary school should be extended to more elementary schools as possible and the operating system should be changed to improve the efficiency. Oral health educational materials should be developed and utilized to improve educational effect.

아동 및 가정관련변인, 가정환경자극과 아동의 자기능력지각간의 관계분석 (An Analysis of the Relationship of Variable that are Related to Children and the Home, Environment Stimulation and Children\`s Perceived Competences.)

  • 장영애
    • 한국지역사회생활과학회지
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    • 제11권1호
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    • pp.27-38
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    • 2000
  • This study investigated the relationship of children´s perceived competences and the home environment stimulation. The subjects of this study were 120 boys and girls enrolled in grade 3 and their mothers from three elementary schools. Instruments included the inventory of home stimulation(HOME) for elementary school children and the perceived competence scale for children. The main results obtained from this study were as follows; The degree of children´s perceived competence differed according to children´s sex, birth order, mother´s education, father´s education, mother´s employment satisfaction, income of the family, type of the family. And the children´s perceived competence and the home environment stimulation were a positive correlation.