• Title/Summary/Keyword: Electrical Conductivity (EC)

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The Effects of Plasticizer Addition on the Conductivity of Polymer Electrolyte Based on Poly(ethylene oxide) (이온전도성 Poly(ethylene oxide) 고분자 전해질의 전도도에 미치는 가소제 첨가 효과)

  • 문성인;진봉수;김종욱;윤문수;구할본
    • Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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    • 1994.11a
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    • pp.82-85
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    • 1994
  • The purpose of this study is to research and develop solid polymer electrolyte(SPE) for Li secondary battery. This paper describes effects of plasticizer addition and temperature dependence of conductivity of these PEO electrolytes. Adding propylene carbonate and ethylene carbonate to PEO-LiClO$_4$electrolyte, its conductivity was higher than PEO-LiClO$_4$ itself. Steady state current method and AC impedance used for the determination of transference number in PEO electrolyte film. The transference number of PEO$\_$8/LiClO$_4$PC$\_$5/EC$\_$5/ polymer electrolyte film is 0.45 at 60$^{\circ}C$.

A Simple Test for Evaluating Acid Rain Tolerance in Crops (작물의 산성비 내성 간역검정법)

  • 이석순;김태주;김복진
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.40 no.1
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    • pp.77-85
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    • 1995
  • To develop a simple test for evaluation crop tolerance to acid rain disks of recently matured leaves of 12 crops(rice, corn, barley, wheat, soybean, adzuki bean, Chinese cabbage, radish, lettuce, spinach, and tomato) were soaked in simulated acid rain(SAR) solutions for 1, 2, 3, and 4 hours. Changes in pH and electrical conductivity(EC) of leaf soaked solutions and changes in the color of the soaked leaves were observed. The pH and EC of leaf soaked solutions differed depending on the pH of SAR, crops, and soaking time. Among the crops differences in pH of leaf soaked solutions were most stable and significant for 1∼4 hour soaking in pH 4.0 SAR solution, but those of EC were for 1∼4 hour solaking in pH 5.0 SAR soultions. Color of leaves soaked in pH 2.0 SAR solutions was changed significantly, but not in the pH 3.0 or higher SAR solutions. Vis-ual damages of intact leaves caused by spray of pH 2.0 SAR solution in the greenhouse was posi-tively correlated with pH changes in pH 4.0 SAR solution, but not with EC changes in pH 5.0 SAR solution or color changes of leaves soaked in pH 2.0 soulution. The pH of solution was posi-tively correlated with Ca and Mg concentrations of the solutions and EC was positively correlated with K, Ca, and Mg.

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Long term groundwater quality change using electrical conductivity and nitrate in the Geum River Basin, South Korea (금강유역의 전기전도도와 질산염을 이용한 장기적인 지하수 수질변화)

  • Agossou, Amos;Lee, Jae-Beom;Joo, Sin-Young;Han, Yeon-Kyeong;Yang, Jeong-Seoke
    • Journal of Korea Water Resources Association
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    • v.57 no.2
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    • pp.111-125
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    • 2024
  • The study has examined alterations in groundwater quality by investigating the influence of rainfall on electrical conductivity (EC) and nitrate concentration in the groundwater of the Geum River Basin in South Korea. Mann Kendall and Sen's Slope estimator were employed to analyze the trends and estimate the trend's magnitude. The administrative map of the study area was utilized to assess the trends of these parameters within each administrative region. Seventeen years (from 2005 to 2021) of data on EC, groundwater levels (GWL), precipitation, and six years (from 2015 to 2020) of nitrate concentration data were utilized for this analysis. The results indicate that, in most administrative regions, there has been an increase in nitrate concentration, and EC, whereas precipitation has seen a slight decrease in a downstream and an increasing trend in upstream. The correlation coefficients calculated between these parameters reveal that there is no direct impact of precipitation on nitrate and EC, but a negative correlation was observed between GWL and EC. The most significant increasing trend in nitrate concentration was observed in two districts (Iksan and Gunsan ), which correspond to regions with significant agricultural activity; about 50% of these districts area are used for agricultural activities.

Effects of pH Level and Electrical Conductivity on Growth, Nutrient Absorption, Transpiration and $CO_2$ assimilation of Leaf Lettuce in Hydroponics (잎상추 수경재배에서 근권 pH와 EC가 무기이온흡수, 광합성, 증산량 및 생육에 미치는 영향)

  • 박미희;심미영;이용범
    • Journal of Bio-Environment Control
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    • v.8 no.2
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    • pp.115-124
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    • 1999
  • This study was conducted to determine the optimum root zone environment condition and proper nutrient management system for lettuce in hydroponics. For the root zone environment condition, several level of pH and electrical conductivity (EC) were treated respectively. Though all the level of pH 4 to pH 8, except pH 3, performed better growth without any visible physiological disorder, the optimum pH of the nutrient solution for lettuce production was pH 5.5 to 6.0. The optimum ionic strength of the solution was EC 1.2 to 1.6 mS $cm^{-1}$ / because higher nutrient level caused tip burn symptom by calcium deficiency. Considering the above results, it is concluded that lettuce can be efficiently mass-produced through the optimum root zone environment.

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Changes in the Nutrient Components Associated with the Growth of Lettuce in Circulating Hydroponics (순환식 양액재배에서 상추의 성장에 따른 양액성분의 변화)

  • Kim, Dong-Seog;Park, Young-Seek
    • Journal of Environmental Science International
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    • v.24 no.8
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    • pp.1075-1084
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    • 2015
  • This study was conducted to investigated the changes in the nutrient components ($NO_3{^-}-N$, $NH_4{^+}-N$, $PO_4{^{3-}}P$, $K^+$, $Ca^{2+}$, and $Mg^{2+}$) and environmental parameters (electrical conductivity, total dissolved solids and pH) on the leaf lettuce (Lactuca sativa L.) grown with hydroponics. Recirculating hydroponic cultivation system was consisted of planting port, LED lamp, water tank, and circulating pump for hydroponic. Nutrient solution was used in the standard solution for Japan vegetables experimental station and commercial hydroponic. The result showed that electrical conductivity (EC), total dissolved solids (TDS) and pH, depending on the growth of lettuce decreased continuously. With the growth of the lettuce, nitrate nitrogen, ammonia nitrogen, phosphate phosphorus were required for periodic replacement. The number of pH compensation due to the growth of lettuce are the most high. The concentration of $Ca^{2+}$ and $Mg^{2+}$ during the lettuce growth showed no significant change. However, $K^+$ concentration increased due to the replacement with nitrogen and phosphorus. Electric conductivity and total dissolved solids with total nutrient concentration showed the linear relationship and the correlation coefficient $R^2$ were 0.8601 and the 0.827, respectively.

Electrochamical Properties of $LiFePO_4$ Electrodes for Lithium Polymer Battery (리튬 폴리머 전지 $LiFePO_4$의 전기화학적 특성)

  • Kong, Ming-Zhe;Gu, Hal-Bon
    • Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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    • 2005.05b
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    • pp.5-9
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    • 2005
  • $LiFePO_4$ is a potential candidate for the cathode material of the lithium polymer batteries. $LiFePO_4$ cathode active materials were synthesized by coating on the $LiFePO_4$ was tried using $TiO_2$ and corbon in oreder to increase cyclic performance and electronic conductivity. Highly dispersed on the particles enhances the electronic conductivity and increases the capacity. For lithium polymer battery applications, $LiFePO_4$/SPE/Li and $LiFePO_4$-$TiO_2$/SPE/Li 'cells were characterized electrochemically by cyclic volatammetry and charge/discharge cycling. The $LiFePO_4$-carbon-$TiO_2$ cathode in PVDF-PC-EC-$LiCIO_4$ electrolyte showed high capacity at high current density.

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Relationship of soil profile strength and apparent soil electrical conductivity to crop yield (실시간 포장에서 측정한 토양 경도 및 전자장 유도 전기전도도와 작물수량과의 관계)

  • Jung, Won-Kyo;Kitchen, Newell R.;Sudduth, Kenneth A.
    • Korean Journal of Soil Science and Fertilizer
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    • v.39 no.2
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    • pp.109-115
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    • 2006
  • Understanding characteristics of claypan soils has long been an issue for researchers and farmers because the high-clay subsoil has a pronounced effect on grain crop productivity. The claypan restricts water infiltration and storage within the crop root zone, but these effects are not uniform within fields. Conventional techniques of identifying claypan soil characteristics require manual probing and analysis which can be quite expensive; an expense most farmers are unwilling to pay. On the other hand, farmers would be very interested if this information could be obtained with easy-to-use field sensors. Two examples of sensors that show promise for helping in claypan soil characterization are soil profile strength sensing and bulk soil apparent electrical conductivity (ECa). Little has been reported on claypan soils relating the combined information from these two sensors with grain crop yield. The objective of this research was to identify the relationships of sensed profile soil strength and soil EC with nine years of crop yield (maize and soybean) from a claypan soil field in central Missouri. A multiple-probe (five probes on 19-cm spacing) cone penetrometer was used to measure soil strength and an electromagnetic induction sensor was used to measure soil EC at 55 grid site locations within a 4-ha research field. Crop yields were obtained using a combine equipped with a yield monitoring system. Soil strength at the 15 to 45 cm soil depth were significantly correlated to crop yield and ECa. Estimated crop yields from apparent electrical conductivity and soil strength were validated with an independent data set. Using measurements from these two sensors, standard error rates for estimating yield ranged from 9 to 16%. In conclusion, these results showed that the sensed profile soil strength and soil EC could be used as a measure of the soil productivity for grain crop production.

Evaluation of Three Pork Quality Prediction Tools Across a 48 Hours Postmortem Period

  • Morel, P.C.H.;Camden, B.J.;Purchas, R.W.;Janz, J.A.M.
    • Asian-Australasian Journal of Animal Sciences
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    • v.19 no.2
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    • pp.266-272
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    • 2006
  • Numerous reports have evaluated the predictive ability of carcass probes for meat quality using measurements taken early postmortem or near 24 h. The intervening time period, however, has been largely ignored. In this study, the capacity of three probes [pH, electrical conductivity (EC), and grading probe light reflectance (GP)] to predict pork longissimus muscle quality (drip and cooking losses, Warner-Bratzler shear, $L^*$, n = 30) was evaluated at 45 min, 90 min, 3, 6, 12, 24, and 48 h postmortem. The strongest relationships were observed between cooking loss and 6 h EC and GP ($R^2$ = 0.66, 0.72), and $L^*$ and GP ($R^2$ = 0.57-0.66, 12-48 h). pH was most valuable early postmortem ($R^2$ = 0.63, 90 min with cooking loss). GP at 6 h most effectively ($R^2$ = 0.84) predicted a two factor (cooking loss+$L^*$) meat quality index. Results emphasize the predictive value of measures taken between 3 and 12 h postmortem.

Variability of Soil Water Content, Temperature, and Electrical Conductivity in Strawberry and Tomato Greenhouses in Winter

  • Ryu, Dong-Ki;Ryu, Myong-Jin;Chung, Sun-Ok;Hur, Seung-Oh;Hong, Soon-Jung;Sung, Je-Hoon;Kim, Hak-Hun
    • Journal of Biosystems Engineering
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    • v.39 no.1
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    • pp.39-46
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    • 2014
  • Purpose: Monitoring and control of environmental condition is highly important for optimum control of the conditions, especially in greenhouses and plant factories, and the condition is not uniform within the facility. Objectives of the study were to investigate variability in soil water content and to provide information useful for better irrigation control. Methods: Experiments were conducted in a strawberry-growing greenhouse (greenhouse 1) and a cherry tomato-growing greenhouse (greenhouse 2) in winter. Soil water content, electrical conductivity (EC), and temperature were measured over the entire area, at different distances from an irrigation pump, and on ridge and furrow areas. Results: When measured over the entire greenhouse area, soil water content decreased and temperature and electrical conductivity increased over time from morning to afternoon after irrigation. Water content decreased by distance from the irrigation pump up to 70 m and increased after that, and temperature showed an inverse pattern. Soil water contents on the ridge were lower than those on the furrow, and the differences were 10.2~18.4%, indicating considerable variability. The lowest EC were observed on the furrow and highest values were observed on the ridge. Soil water contents were less and temperature levels were greater at the window side than in the center locations. Conclusions: Selection of number and location of soil water content sensor would be the first step for better water content monitoring and irrigation control. Results of the study would provide basic data useful for optimum sensor location and control for underground greenhouse environment.