Evaluation of Three Pork Quality Prediction Tools Across a 48 Hours Postmortem Period |
Morel, P.C.H.
(Institute of Food, Nutrition and Human Health, Massey University)
Camden, B.J. (Institute of Food, Nutrition and Human Health, Massey University) Purchas, R.W. (Institute of Food, Nutrition and Human Health, Massey University) Janz, J.A.M. (Institute of Food, Nutrition and Human Health, Massey University) |
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