• 한국가금학회지
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• 제27권2호
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• pp.133-153
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• 2000

The egg's interior quality is one of the most important criteria for commercial producers and consumers. Internal quality is complex, including aesthetic factors such as taste, freshness, nutritional and processing values, and the genetic influences upon these upon these factors ranges from none to considerable. The rate of cholesterol synthesis in the hen is very high compared to other animals and humans. Genetic selection, diet drugs and other chemicals can alter cholesterol concentration in the plasma of laying hen, but attempts to manipulate the cholesterol concentration in the egg yolk are generally unsuccessful since the cholesterol can only be changed to a small extent. Factors which may affect the degree of pigmentation of the yolk include the type of xanthophyll and its concentration in the feed, the feed composition, and the health of the hen. Several feed ingredients interact with carotenoid pigment to improve or reduce their deposition rates in yolks. Egg weight is determined by genetics, body size prior to first egg housing density, environmental temperature, lighting program, total feed consumption, calcium, phosphorus, niacin, water, methionine, total sulfur amino acids, energy, linoleic acid, fat and protein levels. Eggs need to be promote levels. Eggs need to be promoted a versatile commodity and new processed egg items need to be developed. Organic eggs are laid by hens which were raised in chemical and drug frdd environments. There are still difficulties in producing these eggs due to the availability of organic poultry feeds and cost of organic grains.

• 한국축산시설환경학회지
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• 제6권2호
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• pp.91-96
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• 2000

This study was carried out to determine the effect of sound stimulation on growth performance, feeding behaviour and egg production of laying hens. A total of 180 laying hens(4 weeks old) were alloted to 18 cages with 10hens per cage and 6 cages per treatment. Laying hens were exposed to three sounds: control, Leq 50dB and Leq 75dB. The growth performance was measured fro m4 weeks to 17 weeks of age, feeding behaviour was observed at 5weeks, 7weeks, 10weeks and 50 weeks of age using data from real-time videotapes, while eg production was recorded from 20 weeks to 50 weeks of age. Growth performance was improved in the sound stimulated laying hens from 12 weeks to 17 weeks of age. In the 50dB simulated laying hens spent more longer time for feeding than others during the experimental period. Egg production of 50dB stimulated laying hens from 20 weeks to 50 weeks was higher than others, however 75dB stimulated laying hens were significantly lower than 50dB stimulated hens(P<0.05). The results indicated that the growth and egg production of egg type chicken can be influenced by sound stimulation through physiological rhythm.

• Applied Microscopy
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• 제26권3호
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• pp.277-291
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• 1996

The structures of the egg envelope in fertilized eggs of three species of characidae, head and tail light fish (Hemigrammus ocellifer), black tetra (Gymnocorymbus ternetzi), and buenos aires tetra (Hemigrammus caudovittatus) were studied using light and electron microscopes. The fertilized eggs in all species were colorless, transparent, spherical and non-floted type. The egg envelopes have a single micropyle resembling the pathway of sperm in the area of the animal pole. The micropyle was surrounded by protruded lines of the egg envelope in a radiated form. Egg envelopes of fertilized eggs in both head and tail light fish and buenos aires tetra consisted of three distinct layers; an outer layer, a middle layer and an inner layer. And that of blacktetra consisted of two layers; an outer layer and an inner layer. Also, an outer layers of both head and tail light fish and black tetra were adhesive types but, in that of buenous aires tetra was non-adhesive type. An outer surface of egg envelope in black tetra was arranged by pores regularly. In that of head and tail light fish and buenos aires tetra have a rough side. An inner layer of egg envelope in fertilized eggs consisted of lamellae alternating with interlamellae of lower electron density; an inner layer of fertilized eggs in head and tail light fish consisted of three layers, that of black tetra was four layers, and that of buenos aires tetra was five layers.

• Journal of Pharmaceutical Investigation
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• 제32권3호
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• pp.165-172
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• 2002

Injectable gel composed of egg phosphatidylcholine (egg PC), hyaluronate (HA) and water was formulated for local drug delivery. The lamellar liquid crystalline structure of the egg PC/water system did not change by adding HA in the formulation. However, egg PC/HA/water gel was more resistant to erosion than the egg PC/water gel. The egg PC/HA/water and egg PC/water gels containing model drugs, tetracycline and sudan IV were prepared to perform in vitro and in vivo drug release experiments. In vitro release of tetracycline was sustained in the gel type formulations. The release rate of hydrophobic sudan IV was extremely slow. More than 99% of sudan IV remained inside the gel after 5 days. In vivo release of drugs from the air pouch model in Balb/c mice shows that lipophilic sudan IV remained for more than 10 days whereas tetracycline remained for 1 day in the pouch. The compatibility of the gels was also examined by histopathology. The gels did not cause any adverse inflammatory effect in the air pouch.

• Applied Microscopy
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• 제28권3호
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• pp.273-282
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• 1998

Ultrastructure of fertilized egg envelope in the tomato clown anemonefish (Amphiprion freatus) was examined by mean of light, scanning and transmission electron microscopies. The fertilized egg of tomato clown anemonefish was of non-transparent, ellipsoidal, adhesive and non-floted type, and there were numerous oil droplets in the yolk sac and adhesive filaments in the area of the animal pole. The outer surface of egg envelope was smooth. The fertilized egg envelope consisted of two distinct layers; a non-adhesive outer electron-dense layer and an inner layer, consisting of five horizontal low electron-dense lamellae alternating with the middle electron dense interlamellae.

• 복식
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• 제35권
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• pp.305-324
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• 1997

The purpose of this study was to examine aesthetic effects of face type and necklines of one piece dress one of details in clothes on visual evaluation. For this study two set of stages were processed. At first stage data were collected from female college students in Kwang Ju.Chonnam. Subjects between the aged of 18-26 were took pictured of their faces then they were classified into 7 groups That is egg ob-long round square inverted triangle triangle and diamond shapes. At second stage two sets of experimental design were utilized based on the classified face types. A set of design was 5$\times$4 design which involved 5 levels (egg oblong round inverted triangle and diamong shape) of face type and 4 levels(round boat vee and square neckline) of basic neckline. Another set of de-sign also was 5$\times$4 design which involved 5 levels of face type and 4 levels of modified neckline. As experimental treatment the stimulus materials and questionnaires were employed. The qustionnaires were consisted of visual evaluations on the stimulus materials by using semantic differential scale,. The experiments were proceeded through 2 week by 30 subjects composed of gaduate students and staffs in some departments of Clothing and Textiles at college. Data were analyzed by Frequencies Mean Factor Analysis TTest ANOVA and Ducan's Multiple Range Test. The major results were as followed: 1. There were significant aesthetic effects of face type on visual evaluations, Especially egg and inverted triangle shape among the face types were evaluated more aesthetic than the other face shapes. 2. There were signifiant aesthetic effects of the neckline types on visual evaluations, Es-pecially vee neckline among necklines were more aesthetic than the other necklines,. 3. As compared with the basic neckline types and the modified neckline types the modified necklines were assessed more aes-thetically than the basic necklines. 4, The face type and he neckline type were influenced interactively on visual evauations Specifically it showed that oblong round and diamond shape of face type were matched to vee neckline more than the other necklines, Also it showed that the egg and inverted tri-angle shape wee matched to round vee and squre neckline more than boat neckline.

• 한국가금학회지
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• 제21권4호
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• pp.257-266
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• 1994

Three protein feeding systems for egg-type pullets involving conventional step-down protein 18-15-12%), step-up protein(12-15-18%) and single-stage low protein (13-13-13%) with an iso-energy level of 2,900 ME kcal /kg were compared to examine the effect on pullet growth and subsequent laying performance. During the growing period, pullets subjected to the step-up and single-stage low protein feeding systems were lighter in body weight and consumed less feed and netabolizable energy than those on the conventional step-down protein feeding system(P<0.05). 3ut the pullets on the step-up protein diet consumed more protein, and those on the single-stage low protein diet consumed less protein than those on the step-down protein diet(P<0.05). Also, he feed cost was less in pullets on the single-stage low protein diet than in those on the other systems(P<0.05). During the laying period, sexual maturity was later in hens reared on the step-up and single-stage low protein diets than in those on the step-down protein diet(P<0.05), however, average hen-day egg production and egg weight were not significantly affected by the protein feeding systems in the growing period. Daily feed intake and feed required per egg were significantly reduced in hens on the single-stage low protein diet compared to those on conventional protein feeding system(P<0.05). It was concluded that the 13% single-stage low protein feeding system produced smaller pullets with less feed, energy, protein, and feed cost during the growing period, and hens reared on that system consumed less feed during the laying period without any impairment of production compared to the conventional rearing system.

• Asian-Australasian Journal of Animal Sciences
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• 제19권10호
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• pp.1478-1483
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• 2006

This experiment was carried out to determine the effects of supplementation of L-carnitine and humic substances alone or in combination in laying hen diets on performance, egg traits and blood parameters. A total of 180 IGH type brown laying hens aged 22 weeks were employed in a completely randomized block design with one control group and three treatment groups. Each group was divided into five replicates as subgroups, each comprising 9 hens. The diets of the first, second and third treatment groups were supplemented with 0.1 g/kg L-carnitine, 1.5 g/kg humic substances (Farmagulator$^{(R)}$ Dry Plus) and 0.1 g/kg L-carnitine+1.5 g/kg humic substances, respectively. The experimental period lasted 18 weeks. Feeding supplemental carnitine, humic substances or carnitine+humic substances resulted in increases in body weight gain (p<0.05). Dietary treatments did not significantly affect daily feed intake, daily metabolizable energy intake, egg production, egg weight, feed efficiency, mortality, egg shape index, egg breaking strength, egg shell thickness, egg albumen index, egg yolk index, egg Haugh unit and the percentages of egg shell, albumen and yolk. Supplementation of humic substances reduced egg yolk cholesterol as mg per g yolk and mg per yolk (p<0.05). Blood serum parameters were not affected by the supplementation of carnitine, humic substances or carnitine+humic substances. The results in this study demonstrated that humic substances supplementation reduced egg cholesterol without adverse effects on performance, egg traits and blood parameters of laying hens. It was concluded that the usage of L-carnitine alone or in combination with humic substances in diets had no beneficial effects in laying hens.

• Journal of Animal Science and Technology
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• 제48권5호
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• pp.671-682
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• 2006

본 실험은 산란종계 노계에서 이소플라본과 CPP의 첨가 급여가 종란 생산성 및 후기 난각질에 미치는 영향과 Ca 대사에 미치는 영향을 검토하기 위한 목적으로 실시하였다. 56주령의 Hy-Line Brown 산란종계 암탉 360수와 수탉 36수를 공시하여 사료 내 Ca을 3.3% 및 3.6% 수준으로 하고 이소플라본과 CPP를 각각 0.2% 및 0.5% 수준으로 첨가한 총 6개의 실험사료(3반복)를 5주간 급여하였다. 주별로 사료섭취량을 조사하였고, 산란율과 난중은 매일 조사하였다. 주별로 생산된 종란으로부터 종란율과 부화율을 조사하였다. 실험사료 급여 후 생산된 계란을 반복구별로 수집하여 난각질 및 난각막 내 glycosaminoglycan과 uronic acid 분석에 이용하였다. 실험 종료 시 반복구별로 평균체중이 비슷한 개체를 선발하여 채혈 후 희생시킨 다음 경골을 적출하였다. 채취한 경골은 화학적 조성의 분석을 위한 시료로 이용하였고, 얻어진 혈액에서 화학성분 및 호르몬 분석을 실시하였다.사료섭취량, 난생산성 및 종란율에서는 처리간에 유의한 차이가 없었다. 사료 내 Ca 수준 및 이소플라본 첨가는 난각강도를 각각 유의하게 개선시킨 것으로 나타났으며, CPP의 첨가에 의해서는 특별한 변화가 관찰되지 않았다. 수정율 및 부화율에서도 처리간에 유의한 차이는 없는 것으로 나타났다. 경골강도 및 경골 내 성분 조성에서 사료 내 Ca 수준 및 이소플라본과 CPP의 첨가 효과는 발견되지 않았다. 혈중 Ca, P, estrogen 및 calcitonin 농도 역시 처리간에 차이가 없는 것으로 나타났다. 본 실험에서는 사료 내 Ca 수준의 증가 및 이소플라본 같은 Ca의 이용성에 영향을 미치는 성분을 적절히 활용함으로서 후기 난각질의 개선을 통해 생산성을 향상시킬 수 있을 것으로 사료된다. 그러나 종란 생산성에 대해서는 이소플라본 및 CPP의 첨가가 크게 영향을 미치지 않았다.

• 한국발생생물학회지:발생과생식
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• 제1권1호
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• pp.91-97
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• 1997

In order to study the reproductive physiology of Sand ell(Hypoptichus dybowskii) catched at kangwon-do, Wooamjin Bay, spawning and egg development were investigated in April and May, 1996. The observed spawning period was from the middle of April to the end of May with the water temperature above $8^{\circ}$C. Body size and colouration were distinguished between male and female. The type of testicular structure is lobular, and the ovary is a pair of sac-sahaped covering with a fibromuscula capsule and comprising a mature egg of average 86. The unfertilzed egg are demersal and adhesive, and their diameter were 1.65-1.95 mm. the colour of yolk is light yellow and contained a lot of tiny oil globules. The average spawned egg was 62 in sargasso weeds. Hatching was observed in 12 days after fertilization with the water temperature of 14 ${\pm}1^{\circ}$C. The average size of larva after hatching was 6.85${\pm}$0.23mm in total length, and larva were containing yolk including globule.