• Title/Summary/Keyword: Efficiency of Ingestion

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Aerodynamic Characteristics of the Blended-Wing-Body for the Position and Aspect Ratio of the Inlet and Outlet of an Embedded Distributed Propulsion System (Embedded Type 분산 추진 장치의 입·출구 형상 및 위치 변화에 따른 융합익기의 공력해석)

  • Kim, Hyo-Seop;Choi, Hyun-Min;Cho, Jin-Soo
    • Journal of the Korean Society for Aeronautical & Space Sciences
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    • v.40 no.6
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    • pp.467-474
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    • 2012
  • UAVs for reconnaissance and intelligence operations require long endurance capability, which demands high efficiency of the propulsion system. The distributed propulsion system(DPS) generates the thrust by replacing a large propulsion system with a number of small propulsion systems. A DPS distributed along the wing span can produce gains in propulsion efficiency by reducing ejection velocity. Also, the ingestion of boundary layers through the distributed DPS inlet and ejecting flow from the outlet can improve the lift to drag ratio of the vehicle. This study investigates the effects of locations and size of the inlet and outlet of the DPS on the blended-wing-body design based on Eppler 337 airfoil, with a CFD tool. The fans in the DPS are modeled as actuator disks for computational efficiency. The best location and aspect ratio of the inlet and outlet are found from lift-to-drag ratio and pitching moment considerations.

Optimized Conditions for In Vitro High Density Encystation of Giardia lamblia

  • Hong, Wook-Sun;Kim, Kyong-Jpp;Lee, Ki-Say
    • Journal of Microbiology and Biotechnology
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    • v.10 no.4
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    • pp.529-531
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    • 2000
  • Giardia lamblia, a waterborne parasitic protozoa causing diarrhea and gastroenteritis, is transmitted to humans from untreated and treated water in the form of cysts. The ingestion of G. lamblia cysts is followed by the excystation of the cysts to trophozoites and subsequent colonization of the upper small intestine. In this study, the in vitro conditions for upper small intestine. In this study, the in vitro conditions for G. lamblia encystation were investigated to enhance the efficiency of cyst conversion and the resulting cyst density. The trophozoite of G. lamblia was cultivated to the late exponential growth phase, resulting in a high density of over $6{\times}10^7{\;}cells/ml$. The effects of pH, bile content, and induction time were evaluated; A cyst conversion of over 25% and 107 time were evaluated; A cyst conversion of over 25% and 107 cysts/ml were routinely obtained using the optimized encystation conditions including a slightly slkaline pH, 10 to 15 mg/ml of bile concentration, and 48-50 h of induction time.

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Numerical Internal Flow Analysis of Intake Duct of Waterjet Propulsion (워터제트 추진기 유입관의 내부유동 전산해석)

  • Yun, Hyun-Suk;Park, Warn-Gyu;Chun, Ho-Hwan;Kim, Moon-Chan
    • Journal of the Society of Naval Architects of Korea
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    • v.42 no.1 s.139
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    • pp.1-9
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    • 2005
  • Waterjet propulsion is widely used to thrust high speed marine vessels in excess of 30-35 knots by virtue of the high propulsive efficiency, good maneuverability, and less cavitation. From the aspect of power loss, approximately $7-9\%$ of the total power is lost in intake duct due to the flow separation, nonuniformity, etc. Thus, detail understanding of flow phenomena occurring within intake duct is essential to reduce the power loss, as well as noise and vibration. The present work solved 30 incompressible RANS equations to provide complicated viscous flow features of intake duct. The numerical results were compared with experiments and good agreements were obtained for three jet velocity ratios.

Influence of Squid Liver Powder on Accumulation of Cadmium in Serum, Kidney and Liver of Mice

  • Kim, Byoung-Mok;Lee, Soo-Young;Jeong, In-Hak
    • Preventive Nutrition and Food Science
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    • v.18 no.1
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    • pp.1-10
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    • 2013
  • In this study, the effect of squid liver powder intake on accumulation of cadmium in mice was investigated. Subjects were divided into 4 groups including the control group (CON), squid liver powder group with lipids not removed (SLP100), and squid liver powder groups with lipids removed (LFSLP50 and LFSLP100). Feed intake and food efficiency ratio of squid liver powder groups was significantly higher than the CON. As a result of investigating cadmium content in hair, serum, liver, and kidney during intake of squid liver powder, all groups showed increase in cadmium accumulation through consistent, long-term intake. Especially, cadmium content in liver and kidney of LFSLP100 was significantly higher than the content of SLP100 and CON. As a result of pathological observation on liver and kidney tissues according to squid liver powder diet, LFSLP100 showed most serious pathological symptoms. In case of kidney tissues, degeneration was significantly more severe in LFSLP100 compared to other groups. Such results suggest that cadmium concentration in human body can be increased by ingestion of whole squid including internal organs and that tissues can be damaged by increased cadmium concentration. More specific and systematic studies are deemed necessary.

A Study on Nutritional Characteristics of Common Korean Dietary Fiber Rich Foods (한국인 상용 식이섬유 급원 식품의 영양 생리적 특성)

  • 이선영;오현인
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.27 no.2
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    • pp.296-304
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    • 1998
  • The effects of common Korean dietary fiber-rich foods(dried sea mustard, Lentinus edodes and Korean radish leaves) on total gut transit time of diet, serum cholesterol level and mineral apparent absorption ration and tissue level were investigated. Twenty eight male were divided into 4 groups and were fed a control diet(containing 2% cellulose) and three fiber supplementary diet mixed with 10% of the above dietary fiber rich foods for 4 weeks, respectively. Body weight gain and food efficiency ration were not affected by the supplementary diet of fiber but the total gut transit time of diet was shortened in all dietary fiber groups. The Lentinus edodes reduced significantly serum total cholesterol and increased the HDL-cholesterol/total cholesterol ratio at 4th week without and effect on calcium and iron apparent absorptions and tissue levels of the minerals. Radish leaves decreased significantly iron apparent absorption ration with a tendency to increase iron retention in spleen and did not alter serum cholesterol level. Serum cholesterol concentration and calcium and iron apparent absorptions were not significantly altered by the ingestion of sea mustard, while it had more soluble dietary fiber than mushroom and radish leaves.

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Auto Configuration Module for Logstash in Elasticsearch Ecosystem

  • Ahmed, Hammad;Park, Yoosang;Choi, Jongsun;Choi, Jaeyoung
    • Proceedings of the Korea Information Processing Society Conference
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    • 2018.10a
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    • pp.39-42
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    • 2018
  • Log analysis and monitoring have a significant importance in most of the systems. Log management has core importance in applications like distributed applications, cloud based applications, and applications designed for big data. These applications produce a large number of log files which contain essential information. This information can be used for log analytics to understand the relevant patterns from varying log data. However, they need some tools for the purpose of parsing, storing, and visualizing log informations. "Elasticsearch, Logstash, and Kibana"(ELK Stack) is one of the most popular analyzing tools for log management. For the ingestion of log files configuration files have a key importance, as they cover all the services needed to input, process, and output the log files. However, creating configuration files is sometimes very complicated and time consuming in many applications as it requires domain expertise and manual creation. In this paper, an auto configuration module for Logstash is proposed which aims to auto generate the configuration files for Logstash. The primary purpose of this paper is to provide a mechanism, which can be used to auto generate the configuration files for corresponding log files in less time. The proposed module aims to provide an overall efficiency in the log management system.

Removal of Some Metals in Drinking Water by Preparing Barley or Corn Tea (보리차 및 옥수수차 제조에 따른 음용수 중 일부 금속들의 제거)

  • 이수형;박송자;김희갑
    • Environmental Analysis Health and Toxicology
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    • v.16 no.1
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    • pp.35-41
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    • 2001
  • Barley or corn tea, which is usually prepared with municipal chlorinated tap water, is commonly consumed by the public as a substitute for the supplied water itself. This is because most people believe that harmful organic and inorganic compounds can be removed from the tap water by the adsorption mechanism during the tea preparation. In this study, three kinds of commercial grain tea materials-roasted barley grains, a tea bag containing barley grain pieces, and roasted corn grains-were tested for metal removal by preparing 1 liter of tea with deionized/distilled water according the manufacturer's recommended preparation procedures, assuming that the water is contaminated with eight selected metals at levels of 50$\mu\textrm{g}$/l. Of the tested teas, barley tea prepared with roasted grains showed the highest removal efficiency for Cu, As, Ni, Co, Pb, and Cd, ranging from 48 to 71%, followed by corn tea with roasted grains and barley tea with a tea bag. Cr was nearly maintained at the initial concentration in all kinds of tea. The Mn levels. however, were elevated during the tea preparation, particularly in both barley teas, probably because the metal was extracted into the water from the tea materials without significant adsorption. Therefore, it should be considered in the ingestion exposure analysis for metals that their concentrations are altered during the tea preparation with roasted barley or corn grain materials.

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Ingestive Behavior of Heifers Supplemented with Glycerin in Substitution of Corn on Brachiaria brizantha Pasture

  • Facuri, L.M.A.M.;Silva, Roberio Rodrigues;da Silva, F.F.;de Carvalho, G.G.P.;Sampaio, C.B.;Mendes, F.B.L.;Lisboa, M.M.;Barroso, D.S.;Carvalho, V.M.;Pereira, M.M.S.
    • Asian-Australasian Journal of Animal Sciences
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    • v.27 no.11
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    • pp.1584-1592
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    • 2014
  • The objective was to evaluate the ingestive behavior of crossbred heifers finished on a Brachiaria brizantha cv. Marandu pasture receiving four levels of glycerin in their supplementation. Thirty-six crossbred heifers with average initial weight of $264.83{\pm}3.83kg$ and 20 months of age were distributed into a completely randomized design with four treatments and nine replications: control (0%), 4.82%, 10.12%, and 15.56% glycerin in the dry matter. The grazing time reduced linearly (p<0.05), whereas the time spent on activities like rumination, idleness, trough and total chewing time were quadratically affected (p<0.05). Bite rate and number of bites/day were quadratically influenced (p<0.05). The number of bites/swallowed cud and the number of bites/minute, however, increased linearly (p<0.05). Although the time spent on each cud and number of chews per cud were not affected (p>0.05).The number of rumination periods reduced linearly (p<0.05), whereas the number of grazing, idle and trough periods, and the times per grazing, idle, rumination and trough periods were quadratically affected (p<0.05). The feed and rumination efficiencies of the dry matter, non-fibrous carbohydrates, pasture dry matter and concentrate were quadratically affected (p>0.05) whereas the feed efficiency of neutral detergent fiber reduced linearly (p<0.05). Addition of glycerin in substitution of corn in supplements for animals managed on pastures does not influenced feed intake, but reduces the grazing time and increases the idle time. The supplementation also improves feed and rumination efficiencies.

Impact of Nosema sp. Infection on Nutritional Physiology and Growth of the Tasar Silkworm Antheraea mylitta

  • Rath, Sudhansu Sekhar;Singh, Mrinal Kanti;Suryanarayana, N
    • International Journal of Industrial Entomology and Biomaterials
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    • v.19 no.2
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    • pp.221-228
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    • 2009
  • Nosema sp. infection in the Indian tasar silkworm, Antheraea mylitta exerts a complex of influences on its host. The instar duration was extended significantly (P<0.001) except in $1^{st}$ instar. The infected larvae took about 48 days to reach the spinning stage against 40 days in the uninfected ones. The final weight attained by the larva at the end of each instar of development declined significantly following infection, as did weight gain and relative growth rate (RGR). The growth recorded/ day declined in infected larvae compared to uninfected ones from 8.2% during $1^{st}$ instar to 43.3% during $5^{th}$ instar. Food ingestion and digestion increased with advancement of the instar significantly irrespective of the status of the larvae but the relative consumption rate (RCR) declined. These parameters significantly declined in infected larvae (except food digested during $2^{nd}$ instar). The decline was more during $3^{rd}$ instar. In contrast, the approximate digestibility (AD %) was significantly higher in infected larvae than uninfected ones leaving the $1^{st}$ instar larvae unaffected. The efficiency of conversion of ingested food (ECI) and efficiency of conversion of digested food (ECD) did not change in a patterned way following the microsporidia (Nosema sp.) infection. The values of ECI significantly changed during $2^{nd}$, $3^{rd}$ and $5^{th}$ instars; while the change in ECD during $2^{nd}$, $4^{th}$ and $5^{th}$ were significant. During the entire larval life all the parameters tends to decline significantly following microsporidia infection but AD registered a significant increase. Nosema sp. spore concentration has increased 270.7 times during larval development in the course of experimentation.

Risk Assessment for Identifying Maximum Level of Hazardous Chemicals in Foods (유해물질의 식품기준 설정시 위해평가)

  • Lee, Hyo-Min;Jung, Ki-Hwa
    • Journal of Food Hygiene and Safety
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    • v.23 no.1
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    • pp.80-84
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    • 2008
  • Maximum level of hazardous chemicals in foods can be settled after overall investigation of toxicological database, the representative exposure assessment, risk level on the present exposure level, the need of maximum level establishment, making of maximum level scenario proposed under consumer protection and verification of contamination reduction method and review of application efficiency on maximum level for risk management. The maximum level should be needed when the risk value of specific chemical caused by food ingestion was high and chronic human exposure was predicted continuously unless the maximum level exists. The key role of the risk assessment is to improve the efficiency of the risk management to reduce the present risk level and make the risk management policy scientifically by setting the representative result of the risk assessment.