• Korean Journal of Fisheries and Aquatic Sciences
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• v.19 no.1
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• pp.60-66
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• 1986

The muscles of wild and cultured eel, Anguilla japonica, were analyzed for the protein composition and amino acid profile. The differences of the subunit distribution for the sarcoplasmic and myofibrillar proteins were discussed with sodium dodecylsulfate(SDS) polyacryamide gel electrophoresis. The muscle protein in wild eel was composed of $30.78\%$ of sarcoplasmic, $59.02\%$ of myofibrillar, $9.73\%$ of residual intracellular and $2.47\%$ of stroma fraction. That in cultured eel was composed of $31.81\%,\;58.37\%,\;8.16\%\;and\;1.80%$, respectively, The sarcoplasmic and myofibrillar proteins were composed of 16 and 14 subunits in wild eel, and 22 and 15 subunts in cured eel. The sarcoplasmic protein between wild and cultured muscles showed a similar trend in the subunits, except a few subunits such as 36,500, 46,000, 58,500, 75,000, 170,000 and 235,000 daltons in cultured eel. Only the existence of 45,000 dalton subunit was the difference between wild and cultured eel in myofibrillar protein. The distribution patterns of total amino acid in muscles of wild and cultured eel were found to be very similar trend, although glycine content in wild eel was slightly higher than that in cultured one.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.17 no.6
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• pp.506-510
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• 1984

The muscle lipids of cultured and wild eel, Anguilla japonica, were analysed by gas chromatography for fatty acid compositions of total lipid(TL), neutral lipid(NL), phospholipid(PL) and glycolipid(GL). And high performance liquid chromatography(HPLC) patterns of NL were analysed by HPLC. The lipid contents of dorsal muscle of cultured fish are slightly lower than that of wild fish. The contents of TL, NL and PL of wild fish were similar to those of cultured fish, while GL content of wild fish was higher than that of cultured one. In the fatty acid compositions of TL, NL and PL, percentages of $C_{16:0},\;C_{18:1}\;and\;C_{22:6}$ in cultured fish are higher than these in wild one, while percentage of $C_{16:1}$ is lower. Elution patterns in HPLC of NL of wild and cultured eel were slightly different.

• Journal of the Korean Society of Food Science and Nutrition
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• v.43 no.2
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• pp.287-292
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• 2014

The objectives of this study were to examine the effects of red clay-processed nano-materials (RCPM) on the quality characteristics of eel (Anguilla japonica). Both eels treated with RCPM and control were farm-raised under identical environments and were commercially processed. General components, texture, nutrients, antioxidant activities, and sensory analysis were performed. RCPM-treated eels showed significantly higher DPPH radical scavenging activities and FRAP values than the of control, indicating higher antioxidant activities of eels raised by RCPM. The amounts of niacin and tocopherol in RCPM-treated eels were higher than those of the control. For analysis of freeze-thaw stability, RCPM-treated eels showed more stable texture over freeze-thaw three treatment cycles. Descriptive panelists perceived eels raised by RCPM to be less oily than the control. Overall, RCPM exhibited positive effects on the quality of farm-raised eels. Therefore, RCPM would be of benefit to produce high value-added eels of premium quality.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.45 no.6
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• pp.612-618
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• 2012

The proximate and fatty acid compositions of the edible portion of three species of cultured freshwater fish (common eel Anguilla japonica, rainbow trout Onchorhynchus mykiss, and Israeli carp Cyprinus carpio) were compared between imports from China and domestically produced specimens. The lipid contents of cultured common eel and rainbow trout were rich in imported fishes (20.4 and 12.2%, respectively) compared with those in domestic ones (16.0 and 8.01%, respectively), while those of Israeli carp were rich only in the domestically produced specimens (8.06 and 3.07%, respectively). There was a negative correlation between the lipid and moisture contents in all fish samples (r =-0.86). The protein contents ranged from 16.6 to 21.3% in domestic fishes and 15.3 to 19.1% in imported ones. The most prominent fatty acids in the fishes were: saturated fatty acids, 16:0, 18:0 and 14:0; monounsaturated fatty acids, 18:1n-9, 16:1n-7 and 18:1n-7; and polyunsaturated fatty acids (PUFA), 18:2n-6, 22:6n-3 (docosahexaenoic acid, DHA), and 20:5n-3 (eicosapentaenoic acid, EPA). The percentage of n-3 PUFA (e.g., DHA, 22:5n-3, EPA, and 18:3n-3) was higher in domestic common eel and Israeli carp than in imported ones, but similar in domestic and imported rainbow trout, and higher in domestic wild rainbow trout than in cultured ones. On the other hand, all of the cultured freshwater fishes contained a relatively large amount of 18:2n-6, which is a characteristic fatty acid in cultured fish lipids.

• Korean Journal of Microbiology
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• v.27 no.3
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• pp.225-230
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• 1989

Infectious Pancreatic Necrosis Virus (IPNV) is one of the most important pathogens for inland fish farming and had been first reported in Korea from returning adult chum salmon (Oncorhynchus keta) at hatcheries on the east coast. During the past years, several viruses identified as IPNV were isolated not only from chum salmon, but also from gold fish (Carassius auratus), eel(Anguilla japonica), and rainbow trout (Salmo gairdneri). An isolate, coded DRT, from fingerlings of pan-cultured rainbow trout in Daechung Dam showed different serotype from three known reference serogroups of IPNV such as VR-299, Sp, and Ab. Antisera to three of these serotypes, however, partially neutralized the infectivity of this isolate. Anti-Sp type was rather effective than either anti-VR-299 or anti-Ab, implying DRT could be more closely related to Sp. DRT has been purified and its RNA genome segments were compated showing that the isolate does not belong to any of known serogroups even with some common antigenicity.

• Journal of fish pathology
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• v.6 no.1
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• pp.21-55
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• 1993

Histopathological changes in gills by potassium permanganate were investigated in four fish species. flounder(Pararychthys olivaceus) and rockfish(Sebastes schlegeli) in marine fish, and carp(Cyprinus carpio) and eel(Anguilla japonica) in freshwater fish. Marine fishies were more sensitive to $KMnO_4$ than freshwater fishies and have shown histological changes even in low concentration of 1ppm. Eels were less affected than carp in high concentration of $KMnO_4$. Especially in eels, hyperplasia and hypertropy of mucus cells were observed. Compared to in underground water. the effect of KMnO₄ were reduced very much in pond water. That this differences were due to the concentration of organic substances were certained by experiment with various feed concentrations. The potency of $KMnO_4$ were influenced by dissolved oxygen.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.2 no.1
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• pp.25-32
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• 1969

The estimated annual catch of river fishes in the lower part of the Naktong River was derived from the questionnaire, as a part of the fundamental investigation which was carried out for the development of fisheries In that region during the period of May 1967, to June 1968. The data were submitted by fishermen, and the area covered for the present investigation is shown in Fig.1. The annual catch of the region was estimated to be about 500 tons, excluding the mussel Cerbicula elatior. Prussian carp Carassius carassius was the largest in amount followed by com-mon carp Cyprinus carpio, and then goby Synechogobius hasta, Japanese eel Anguilla japonica, mullet Mugil cephalus, ect. and in that order. Major species of the fishes of this region belong to the carp family Cyprinidae, its species counting 23 from the collection during the observation period, and the total number of species was 40, these belonging to 14 families. But occasional severe drought heavily increase the salt content of the region, and at that time the major catch of fish becomes marine fishes such as Harengula zunasi, Clupanodon Punctatus, etc.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.7 no.4
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• pp.179-186
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• 1974

The followings are some results obtained from a series of experiments for the culture of eels from the elver stage in the laboratory from April 1973 to June 1974. 1. The optimum temperature turned out as 30t in the early stage culture. 2. The exponential curve of growth rate for a ten day period at the temperature between $20^{\circ}C$ and $30^{\circ}C$ was represented by the following equation: $$R=0.0056296\;T^{1.80740}$$ 3. The elvers and small eels that were kept improperly for a long time before this experiment also showed the same growth rate, compared with other healthful eels captured directly from the estuarine areas. 4. Those that showed retarded growth among a group of eels during the culture recovered the normal growth rate if graded out and kept in the other aquarium. 5. Feeding rate was not affected when the content of ammonia was less than 5 ppm, but it decreased by half when the content exceeds 6 ppm. 6, The elimination of fecal stuffs and uneaten dispersed feed was very important for the maintaining the water in quality.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.44 no.5
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• pp.499-505
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• 2011

The fishing grounds of Korean large-pair trawlers have shifted since exclusive economic zones (EEZs) were established in a fisheries agreement involving countries neighboring Korean waters. The distributions of marine ecosystems and fisheries resources have been changing with environmental changes such as global warming and with the shift in species targeted as a result of changes in fishing technology and fishing gear. This study analyzed variation in the species assemblages caught in Korean waters by large-pair trawlers as a result of these geopolitical and environmental changes. The data used in this study were obtained from the Fishery Production Statistics of Korea and the Port Sample Survey of the National Fisheries Research and Development Institute (NFRDI) from 1990 to 2007. Hierarchical clustering analysis (HCA) and correspondence analysis (CA) were used to explore the characteristics of the catch-species composition. The overall variation in the species composition of the catch of Korean large-pair trawlers showed that the proportions of croaker Johnius grypotus, small yellow croaker Larimichthys polyactis, eel Anguilla japonica, and blue crab Portunus trituberculatus decreased, whereas those of hairtail Trichiurus lepturus, Spanish mackerel Scomberomorus niphonius, anchovy Engraulis japonicus, and common squid Todarodes pacificus increased in Korean waters over the 18-year period. The results of the HCA of the annual catch data by species showed four different distributions of fish species according to year. Results of the CA showed that the species assemblages differed between the 1990s and 2000s.

• Journal of fish pathology
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• v.9 no.2
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• pp.185-193
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• 1996

Extensive acquirement of drug resistance to traditional antibacterial agents poses a serious problem to eel aquaculturists. To collect the basic information for new drug development in the future, we assessed the in vitro antibacterial efficacy of 14 new quinolones with 75 isolates of Edwardsiella tarda from local aquaculture tanks of Anguilla japonica. Of all tested quinolones under development or marketed for human use, DU-6859 was most potent with its $MIC_{50}$ value of $0.05{\mu}g$/ml in broth microdilution assay. The drugs whose $MIC_{50}$ values ranged from 0.2 to $0.78{\mu}g$/ml were T-3762, Bay-y3118, ciprofloxacin, norfloxacin, ofloxcin and tosufloxacin. The weakest group of drugs, with their $MIC_{50}$ being 1.56-$3.13{\mu}g$/ml, were difloxacin, sparfloxacin, fleroxacin, Q-35, amifloxacin, lomefloxacin and enoxacin. The number of resistant strains, when arbitrarily defined with their MICs of $\geq6.25{\mu}g$/ml, was : 3 to T-3762, 3 to Bay-y3118, 44 to difloxacin, 16 to sparfloxacin, 13 to ciprofloxacin, 19 to fleroxacin, 36 to Q-35). 31 to amifloxacin, 5 to norfloxacin, 13 to ofloxacin, 31 to lomefloxacin, 41 to enoxacin, 12 to tosufloxacin and 0% to DU-6859, respectively. This information can be taken into consideration for the future development of fisheries antibacterial quinolones.