• 제목/요약/키워드: Eco-friendly Packaging

검색결과 116건 처리시간 0.025초

미닝아웃 시대의 비건 패션 브랜드 활성화 전략 연구 - 인스타그램 해시태그 분석을 중심으로 - (A Study on the Strategies for Activating the Vegan Fashion Brand in the Meaning Out - Based on an Instagram Hashtag Analysis -)

  • 정경희;배수정
    • 패션비즈니스
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    • 제27권3호
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    • pp.132-149
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    • 2023
  • This study aims to analyze Instagram hashtags based on big data to investigate changes in consumer trends and perceptions of vegan fashion, and to derive strategies for revitalizing vegan fashion brands based on derived results. Among social media, Instagram was selected as a collection channel, and Instagram hashtags for 'Vegan Fashion' were collected from July 1, 2021 to December 31, 2021. After conducting semantic network analysis with the Ucinet 6 program based on the collected data, the CONCOR analysis on vegan fashion showed the following four clusters: 'Veganism practiced with fashion', 'Bag type of vegan fashion brand', 'Sharing vegan fashion', and 'Diversification of eco-friendly products'. Analysis results showed that the Instagram hashtag for vegan fashion confirmed the MZ generation's increased interest in vegan fashion and their thoughts to recommend and share frequently used items or brand products to people around them. CONCOR analysis of vegan fashion brands showed the following four groups: 'Differentiating the material of vegan bags', 'Eco-friendly products of vegan fashion brands', 'Interest in vegan shoes', and 'Donation campaign of vegan fashion brands'. CONCOR analysis on Meaningout showed the following four clusters: 'MZ Generation's Meaningout Start-up', 'Recommendation Platform for Skin Products', 'Value Consumption Trend for Eco-friendly Clothing', and 'Interest in Eco-friendly Packaging'. The results of this study on vegan fashion, a practical eco-friendly movement that can require changes in social responsibility and perception as issues that directly affect animals, the environment, and humans, are expected to provide basic data to help domestic vegan fashion brands develop marketing strategies.

Knowledge Distribution of Business and Science for Development of Packaging from Water Hyacinth

  • UDOMPHOCH, Phinyo;WONGSIRI, Charoensap;MANEEDANG, Weerapattra;PORMSILA, Worapan
    • 유통과학연구
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    • 제20권8호
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    • pp.81-91
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    • 2022
  • Purpose: The work aimed to integrate and distribute the knowledge of marketing and chemistry for product development, in which individual packaging from water hyacinth was ideal. Research design, data, and methodology: A customer perception was surveyed to guide the preparation process, and eco-packaging preparation followed the perception study. The satisfaction with the packaging using the 4Ps was determined. Results: 159 samples participated in the survey to establish their perceptions. They perceived that eco-packaging was a friendly environment with a score of 4.47. The uses of chemicals and water were less. The design for other functions than a normal function of packaging was preferred. The pulping was done using 3.0 M NaOH. The natural additives of carboxymethyl cellulose (defibering) and corn starch (adhesive) were desired. The paper was characterized according to The National Standard of Kraft paper and was equivalent to the liner board. The prototype of packaging was fabricated as individual packaging. The marketing mix was used to survey 200 samples. The satisfaction with the product was the maximum at 4.53, while the minimum was on price. The online channel was preferred to access the product. Conclusions: Water hyacinth could be added value as eco-packaging that the qualities of pulp were equal to the Kraft paper. Individual packaging from water hyacinth was satisfied.

A Study on the Effect of Abelmoschus Manihot Jinhuakui Extract on Odor Reduction

  • Gok Mi Kim
    • International Journal of Advanced Culture Technology
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    • 제12권1호
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    • pp.281-286
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    • 2024
  • With the commercialization and full-timeization of the livestock industry, civil complaints continue to increase, and the livestock industry is facing a crisis due to social problems such as odor caused by livestock manure, soil pollution, water pollution, and environmental pollution. In order to increase productivity in livestock farms, the amount of livestock manure generated is increasing due to excessive use of protein feed and high-density breeding environment, and complaints such as odor and water pollution due to management problems are increasing rapidly. Livestock odor has emerged as a serious social problem, and due to growing complaints, conflicts between the Ministry of Agriculture and Forestry and the Ministry of Environment are even causing the livestock industry to lower its status. There is an urgent need for solutions to identify problems in the livestock industry and improve policies. This study aims to develop a " Abelmoschus Manihot Jinhuakui " brand that can improve the intestinal environment of livestock, reduce odors caused by livestock excrement, and improve the productivity of livestock farms in order to improve the increasingly serious odor problem in livestock sites. For Jeju livestock farms, which place more importance on the environment by securing tourists, eco-friendly feed additives were applied to the experiment, the results were derived, and the focus was on solving fundamental problems of odor generation through the development and packaging of feed additive brands. We aim to fundamentally solve the odor problem of domestic livestock farms, secure eco-friendly livestock farms, and contribute to reducing livestock odors and increasing productivity through research results that reduce ammonia levels in each livestock farm.

셀룰로오스 나노 파이버를 적용한 레토르트 포장재 개발 (Development of Retort Packaging Material Using Cellulose Nano Fiber)

  • 이진희;최정락;구강
    • 한국염색가공학회지
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    • 제33권1호
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    • pp.40-47
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    • 2021
  • As modern society develops, it becomes very complex and diverse, and interests in the convenience of life and the natural environment are gradually increasing. Products used in our daily life are also changing according to the needs of consumers, and food packaging is one of them. In particular, retort packaging materials have been used for the purpose of long-term preservation of contents, but the appearance of products suitable for recent environmental issues has been somewhat delayed. Therefore, in order to develop eco-friendly and human-friendly products by replacing the metals used in the existing retort packaging materials, the possibility of substitution was examined using cellulose nanofibers, a natural material. As a result, it can be seen that all functions can be replaced according to the existing long-term storage characteristics for retort packaging films. In particular, not only oxygen permeability and water vapor permeability, which are one of the most important factors, but also heat resistance, which is heating durability, is evaluated as applicable to commercialization compared to products using metals currently in use.

버섯 균사체 활용기술 동향: 2023년 상반기까지의 특허를 중심으로 (Technology trends in mushroom mycelium utilization: Focus on patents until the first half of 2023)

  • 정용현;오원정;리지순;신현재
    • 한국버섯학회지
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    • 제21권3호
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    • pp.83-87
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    • 2023
  • The importance of biocomposites has increased owing to the changes in global consumption trends and rapid climate change. Technologies using mushroom mycelium cultivation, and molding methods for mycelial application have gained attention as potential strategies for producing eco-friendly composites. Currently, mushroom mycelia are used as raw materials for food and cosmetics; however, research on their utilization as biocomposite materials is limited. Therefore, the potential for the development of mushroom mycelium-related products and technologies is high. This review analyzes the domestic and international patent application trends related to the technologies for composite (packaging, insulation, adhesives, and leather) and food (substitute for meat) materials using mushroom mycelium, as an eco-friendly biocomposite material, to provide objective patent information that can further research and development (R&D) in this field.

The Moderating Effects of Retailers' Green Practices upon Customer Environmental Values and Organic Food Purchasing Intention

  • Cho, Meehee;Bonn, Mark A.;Kang, Sora
    • 유통과학연구
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    • 제13권11호
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    • pp.5-13
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    • 2015
  • Purpose - The purpose of this study is to understand how retailers' green practices influence customer environmental values and their organic food purchasing intention. Research design, data, and methodology - Data were collected from randomly intercepting retail shoppers (n=719) departing from 33 retail stores selling organic food products located in Florida, USA. U.S. Data were analyzed using descriptive statistics, CFA and Hierarchical regression analyses. Results - Results documented that customer environmental values (social-altruistic values and biospheric values) were determinants of organic food purchasing intention. Retailers' green practices representing'green self-governance'were found to significantly enhance the effects of customer environmental values upon organic food purchasing intention. Conclusions - This study successfully demonstrated that customers'willingness to purchase eco-friendly products can be greatly increased when having a positive perceptions toward retailers'green practices such as environmental friendly waste management, environmental improvement of packaging, taking back packaging and recovery of the company's end-of-life products.

디스플레이 반도체 기술 적용을 위한 청정 나노잉크 제조 기술 (Recent Advances in Eco-friendly Nano-ink Technology for Display and Semiconductor Application)

  • 김종웅;홍성제;김영석;김용성;이정노;강남기
    • 마이크로전자및패키징학회지
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    • 제17권1호
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    • pp.33-39
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    • 2010
  • 나노잉크를 이용한 프린팅 기술은 기존의 리소그래피를 통한 절연체, 반도체 및 전도체의 패터닝 기술에 비해 비용절감, 대면적 기판 적용 가능성 및 회로의 유연성 등의 측면에서 장점을 가지므로 최근 크게 주목받고 있다. 이러한 프린팅 기술이 반도체 또는 디스플레이 제조 공정에 성공적으로 적용되기 위해서는 먼저 나노입자, 용매 및 첨가제로 구성된 나노잉크 또는 페이스트의 개발이 선행되어야 한다. 본 고에서는 이러한 반도체 및 디스플레이 적용을 위한 나노잉크의 청정 제조기술과 관련하여 최근의 연구 동향에 대하여 보고하고자 한다. 또한 나노잉크의 청정 제조기술과 관련한 구체적인 예를 설명하기 위하여 본 연구팀에서 개발한 청정 저온 $SiO_2$ 합성 기술을 소개하고자 하였다. 먼저 저온에서의 무폐수 청정공정을 통해 $SiO_2$ 나노입자를 제조하고, 이를 이용하여 프린팅 기술에 적용이 가능한 나노잉크를 제조하였다. 제조된 잉크를 유리 기판에 프린팅하여 다양한 특성 평가를 실시하였으며, 마지막으로 제조 공정상의 여러 시험변수가 프린팅된 필름의 전기적 특성에 미치는 영향에 대한 고찰을 통해 기술의 적용가능성을 평가하고자 하였다.

국내외 바이오 플라스틱 규제현황, 인증마크 및 식별 표시 동향 (International Certification Marks Trends and Current Regulation Situation of Bio Plastics)

  • 유지예;이소영;유영선
    • 한국포장학회지
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    • 제24권3호
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    • pp.131-140
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    • 2018
  • 전세계적으로 환경문제가 심각하게 대두되면서 선진국의 바이오 플라스틱 공급업체들은 재활용 규제와 이에 따른 소비자의 관심으로 친환경 포장재의 수요를 불러일으킬 것으로 전망하였다. 세계 각국의 환경 정책은 1순위 감량, 2순위 재활용, 3순위 재사용은 동일하고, 4순위로 분해성 재질 적용의 순서이다. 바이오 플라스틱 업체 등은 이러한 환경문제에 대응하기 위해 사탕수수, 옥수수와 같은 식물체를 활용해 여러 형태의 바이오 플라스틱을 출시해왔으며, 국내 업체들에서도 점차 이에 대한 관심을 높여가고 있다. 최근의 환경문제를 해결하기 위하여 바이오 플라스틱에 대한 산업적인 관심이 증가하고 있다. 기존의 바이오 플라스틱은 낮은 기계적 물성과 비싼 제조비용 문제가 단점으로 지적되어 왔으나, 석유 유래 플라스틱의 대안으로써, 바이오 플라스틱은 현재 단점을 해결하여 다양한 제품으로 개발되어 적용되고 있다. 바이오 플라스틱의 활발한 보급을 위해서, 세계 각국은 인증마크와 표준 제도를 운영하고 있으며, 본 총설에서는 최근의 국내외 바이오 플라스틱 규제현황, 인증 마크 및 식별 표시 동향에 대해 정리하였다.

식품연포장용 라미네이트 수성 감압점착제의 친환경적 적용에 대한 연구 (Design and Properties of Laminating Waterborne PSA for Eco-friendly Flexible Food Packaging)

  • 이진경;심명식;진인주
    • 접착 및 계면
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    • 제17권2호
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    • pp.49-55
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    • 2016
  • 본 연구는 식품연포장 적층 라미네이트에 주로 사용되는 유성접착제를 대체하기 위해 아크릴 수성화방법을 활용하여 친환경적인 수성 점착제를 설계하였다. 방법으로는 음이온/비이온 그리고 인산에스테르 계면활성제들의 조합과 분자량조절제(chain transfer agent, CTA)의 양을 달리하고, 기능성단량체(functional monomer)의 종류를 달리하였다. 합성된 점착제의 가교 정도와 분자량의 영향을 각각 실험군 8종으로 점착제를 설계 합성하고 조사하였다. 그리고 별도로 분자량이 서로 다른 styrene/alpha-methyl styrene/acrylic acid (SAA) semipolymer 분산제(Mw = 13,000과 Mw = 8,600)를 기존의 계면활성제를 대신하여 사용해 감압점착제(Pressure Sensitive Adhesive, PSA)의 물성을 조사하였다. 합성된 10종의 감압점착제가 유연포장용 기본 물성 규격에 적합한지를 DSC, 입자크기, adhesion, 분자량의 물성 분석으로 평가하였다. 실험 결과 계면활성제는 음이온/비이온 조합으로, CTA는 0.2%로 기능성 단량체는 HEA, GMA를 사용한 점착제 2개의 실험군에서 유연포장에 적용 가능한 분자량과 유연성, 낮은 접착력, 작은 입자의 물성을 확인하였다.

바이오 플라스틱을 적용한 종이 합지 커피 포장재의 제품 특성에 관한 연구 (A Study on the Characteristics of Paper-based Packaging Materials with Bioplastics for Roasted Coffee Beans)

  • 유하경;주민정;우정희;오재영;임효승
    • 한국포장학회지
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    • 제27권1호
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    • pp.17-23
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    • 2021
  • Recent studies on recyclable materials in the packaging have an increased attention due to the eco-friendly policies of reducing carbon dioxide emissions in worldwide. Roasted coffee beans mostly packed in multi-layered films and papers according to their expiration date. To satisfy both recyclability and barrier properties, researches have been continued on paper-based packaging materials to enhance their properties. In this study, packaging materials for coffee beans are developed by laminating bioplastic films on papers. The tests of packaging materials were performed with mechanical properties, gas and water vaper permeability, recyclability and storage quality for coffee beans. Compared to other samples, the paper/bioplastics-based coffee package composed of starch coated papers and two bioplastics showed the lowest barrier properties, comparable mechanical strength and ability to maintain the quality of roasted coffee beans. Thus, it could be a good alternative for multi-layered packages for roasted coffee beans.