• Title/Summary/Keyword: Drying Time

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Yeast Cell Cultivation of Produce Active Dry Yeast with Improved Viability (생존능이 증진된 활성 건조효모 생산을 위한 효모세포배양)

  • Kim, Geun;Kim, Jae-Yun
    • KSBB Journal
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    • v.14 no.5
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    • pp.561-565
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    • 1999
  • Optimum conditions for vacuum-drying ad cultivation of yeast cells for the production of active dry yeast were examined. At lower temperature, more drying time was required to dry the yeast pellet to reach the desirable water content(8%). Optimum temperature of vaccum oven and time for drying was 63$^{\circ}C$ and 90 min, respectively. Optimum medium composition for flask culture using cane molasses as the substrate were 0.25% sugar, 0.013% $K_2$HPO$_4$, 0.1% $K_2$HPO$_4$. and 0.125% (NH$_4$)$_2$SO$_4$. Culture temperature $25^{\circ}C$ gave the highest survival rate of dired yeast. After finishing fed-batch culture and the culture was left in the fermentor without adding any sugar or nutrient, survival of the dried yeast harvested from the fermentor increased to 86.0% after 36 hr. It was also observed that the yeast cells with higher budding rates showed lower survival rate.

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A Study on the Early Quality Improvement of Concrete Incorporating CSA Admixture (CSA에 의한 콘크리트의 초기품질향상에 관한 연구)

  • Pei Chang-Chun;Lee Gun-Cheol;Park Jae Myoung;Lee Se Hyoen;Han Cheon-Goo
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2005.05a
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    • pp.25-28
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    • 2005
  • This study shows the early quality improvement of concrete with calcium sulfa aluminate(CSA). For the properties of slump, plain concrete incorporating BS $35\%$ and UP $15\%$ resulted in high fluidity compared with OPC without any admixture. As displacement ratio of CSA increased. the fluidity decreased. The fluidity also declined with setting time. Increase of incorporation ratio of CSA declined bleeding and accelerated setting time. Importantly, using more CSA helped to improve early compressive strength and decrease drying shrinkage. In term of water curing, drying shrinkage hardly ever occurred.

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Drying Shrinkage of Ultrarapid-Hardening Polymer-Modified Mortar Using Redispersible Polymer Powder (재유화형 분말수지를 혼입한 초속경 폴리머 시멘트 모르타르의 건조수축)

  • 이윤수;주명기;정인수
    • Proceedings of the Korea Concrete Institute Conference
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    • 2002.05a
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    • pp.93-98
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    • 2002
  • The effects of polymer-cement ratio, antifoamer content and shrinkage-reducing agent content on the air content, setting time and drying shrinkage of polymer-modified mortars using redispersible polymer powder are examined. As a result the air content of the polymer-modified mortars using redispersible polymer powder tend to decrease with increasing polymer-cement ratio and antifoamer agent content. Regardless of the antifoamer content, the setting time of the polymer-modified mortars using redispersible polymer powder tend to delayed with increasing polymer-cement ratio. Irrespective of the antifoamer content, the drying shrinkage of the polymer-modified mortars using redispersible polymer powder tend to decrease with increasing polymer-cement ratio and shrinkage-reducing agent content.

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Drying Shrinkage of High-Fluidity Polymer-Modified Mortar Using Redispersible Polymer Powder (재유화형 분말수지를 혼입한 고유동 폴리머 시멘트 모르타르의 건조수축)

  • Lee, Youn-Su;Joo, Myung-Ki;Chung, In-Soo
    • Proceedings of the Korea Concrete Institute Conference
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    • 2004.05a
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    • pp.296-299
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    • 2004
  • The effects of polymer-cement ratio, antifoamer content and shrinkage-reducing agent content on the setting time and drying shrinkage of high-fluidity polymer-modified mortars using redispersible polymer powder are examined. As a result, the setting time of the high-fluidity polymer-modified mortars using redispersible polymer powder tend to delayed with increasing polymer-cement ratio, regardless of the antifoamer conten,. Irrespective of the antifoamer content, the drying shrinkage of the high-fluidity polymer-modified mortars using redispersible polymer powder tend to decrease with increasing polymer-cement ratio and shrinkage-reducing agent content.

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Effect of Drying Agents and Ethyl Alcohol on Change of Flower Color of Gentian (Gentiana uchiyamai) in Pressed Flower

  • Song, Won-Seob;Kim, Young-Sun
    • Plant Resources
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    • v.5 no.2
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    • pp.124-140
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    • 2002
  • The effects of drying agents and ethyl alcohol treatment on the flower color of Gentiana uchiyamai. The flower color was not much changed in flower sheet, in the case of absorbtion papers only. The color was least changed in Korean and China hwasunjis, in the case of absorbtion papers and silica gel treatment. The color was less changed in flower sheets, window papers, and China hwasunjis, and was most changed in newspapers, in the case of absorbtion papers and Na$_2$SO$_4$ treatment. The color was least changed in China hwasunjis, and most changed in dampened papers, in the case of absorbtion papers and CaO treatment. The color tended to change far from the original one, as treatment time got longer, in the case of 0.01M and 0.lM of tartaric acid. The longer the treatment time and the bigger the concentration of ethyl alcohol, the bigger flower color.

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Determination of Erosion Rate of the Biodegradable Polymer (생분해성 고분자의 부식속도 측정)

  • Park, Eun-Seok;Chi, Sang-Cheol
    • Journal of Pharmaceutical Investigation
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    • v.30 no.4
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    • pp.295-297
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    • 2000
  • A new method to evaluate erosion of biodegradable polymer, polyanhydrides, was developed. The polymer devices were prepared with the melt-casting method and weight loss was accurately measured after agitating the devices in buffers (pH 1-9), and removing the device at selected time intervals and freeze-drying the device. The erosion rate was estimated from the plot of the weight loss(%) of device as a function of time. The freeze-drying technique used in this study is particularly useful for estimating the erosion rate of biodegradable polymer.

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Pattern Classification of Acoustic Emission Signals During Wood Drying by Artificial Neural Network (인공신경망을 이용한 목재건조 중 발생하는 음향방출 신호 패턴분류)

  • 김기복;강호양;윤동진;최만용
    • Journal of Biosystems Engineering
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    • v.29 no.3
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    • pp.261-266
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    • 2004
  • This study was Performed to classify the acoustic emission(AE) signal due to surface cracking and moisture movement in the flat-sawn boards of oak(Quercus Variablilis) during drying using the principal component analysis(PCA) and artificial neural network(ANN). To reduce the multicollinearity among AE parameters such as peak amplitude, ring-down count event duration, ring-down count divided by event duration, energy, rise time, and peak amplitude divided by rise time and to extract the significant AE parameters, correlation analysis was performed. Over 96 of the variance of AE parameters could be accounted for by the first and second principal components. An ANN analysis was successfully used to classify the Af signals into two patterns. The ANN classifier based on PCA appeared to be a promising tool to classify the AE signals from wood drying.

Fast and Easy Drying Method for the Preparation of Activated [18F]Fluoride Using Polymer Cartridge

  • Seo, Jai-Woong;Lee, Byoung-Se;Lee, Sang-Ju;Oh, Seung-Jun;Chi, Dae-Yoon
    • Bulletin of the Korean Chemical Society
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    • v.32 no.1
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    • pp.71-76
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    • 2011
  • An efficient nucleophilic [$^{18}F$]fluorination has been studied to reduce byproducts and preparation time. Instead of conventional aqueous solution of $K_2CO_3-K_{222}$, several organic solution containing inert organic salts were used to release [$^{18}F$]fluoride ion and anion bases captured in the polymer cartridge, concluding that methanol solution is the best choice. Comparing to azeotropic drying process, one min was sufficient to remove methanol completely, resulting in about 10% radioactivity saving by reducing drying time. The polymer cartridge, Chromafix$^{(R)}$ (PS-$HCO_3$) was pretreated with several anion bases to displace pre-loaded bicarbonate base. Phosphate bases showed better results than carbonate bases in terms of lower basicity. tert-Butanol solvent used as a reaction media played another critical role in nucleophilic [18F]fluorination by suppressing eliminated side product. Consequent [$^{18}F$]fluorination under the present condition afforded fast preparation of reaction solution and high radiochemical yields (98% radio-TLC, 84% RCY) with 94% of precursor remained.

Effect of Stevia rebaudiana on the Bioactive Compounds from Agarwood Leaf (Aquilaria spp.) by Lactic Fermentation and Spray Drying

  • Dong, Lieu My;Nam, Doan Trung;Phuong, Tran Thi;Thuy, Dang Kim
    • Microbiology and Biotechnology Letters
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    • v.49 no.2
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    • pp.201-209
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    • 2021
  • Agarwood (Aquilaria spp) has high economic value. However, essential oil production from agarwood is a time-consuming process. Additionally, agarwood leaves have not been utilized even though they contain various bioactive ingredients. In this study, agarwood leaves were fermented using Lactobacillus plantarum ATCC 8014 with or without Stevia (4, 8, and 12%; v/v). The fermented fluid was mixed with maltodextrin (15%; w/v) and subjected to spray drying (inlet temperature, 120℃; outlet temperature, 65-70℃). The contents of polyphenols, polysaccharides, saponins, and flavonoids and the viability of L. plantarum were determined. Fermentation enhanced the levels of bioactive compounds. The contents of polyphenol (69.19 ± 4.05 mg GAE/g of sample), polysaccharide (20.75 ± 0.98 mg GE/g of sample), saponin (305.23 ± 4.21 mg OAE/g of sample), and flavonoid (7.86 ± 0.72 mg QE/g of sample), and the viability of L. plantarum (8.72 ± 0.17 log CFU/ml) were markedly upregulated in the samples containing Stevia (12%; v/v). This indicated that the supplementation of Stevia during fermentation decreases the fermentation time (9 h), upregulates bioactive compound production in agarwood leaves, enhances microencapsulation during spray drying, and increases the viability of L. plantarum under simulated gastric digestion conditions.

Improvement of the Quality of Dried Wild Vegetables by Micro Oil Sprayed Thermal Air Technique

  • Yonghyun Kim;Yunmi Park;Chul-Woo Kim;Uk Lee;Hyun Ji Eo
    • Korean Journal of Plant Resources
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    • v.35 no.6
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    • pp.778-784
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    • 2022
  • Wild vegetables, such as Cirsium setidens, and Aster scaber, are commonly distributed as dried materials because the wild vegetables lose their freshness quickly after harvest and distribution. Dried wild vegetables require rehydration to use as a food ingredient, and the quality of rehydrated wild vegetables is affected by pre-drying and drying methods. Here, we introduce the newly developed pre-drying and drying method, termed "micro oil sprayed thermal air (MOTA) technique". The three wild vegetables processed by the MOTA technique showed improved rehydration rate and reduced time to achieve maximum rehydration rate. Color characteristics were also improved in C. setidens. These results indicate that the MOTA technique improves the overall quality of rehydrated wild vegetables. It is expected that our findings could enhance the marketability of dried wild vegetables by improving overall quality and reducing preparation time.