Study on the Use of Orchargrass-Red Clover Mixture I. Effect of Plant Composition on Intake , Digestibility and Preference by Korean Native Goats. (Orchargrass-Red Clover 혼파이용에 관한 연구 I. 초종구성비율이 산양의 섭취량 , 소화율 및 선택 채식성에 미치는 영향)
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- Journal of The Korean Society of Grassland and Forage Science
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- v.7 no.1
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- pp.31-36
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- 1987