• Journal of the Korea Academia-Industrial cooperation Society
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• v.16 no.12
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• pp.8165-8175
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• 2015

In Korea, summer is hot and humid, and air-conditioners consume lots of electricity. In such case, simultaneous usage of indirect evaporative cooler may reduce the sensible heat and save the electricity. In this study, heat transfer and pressure drop characteristics of indirect evaporative cooler made of aluminum, plastic, plastic/paper are investigated both under dry or wet condition. Results show that indirect evaporation efficiencies of the plastic/paper sample (38.5% ~ 51.4%) are approximately the same as those of the aluminum sample (41.9% ~ 47.5%), and are larger than those of the plastic sample (29.0% ~ 37.4%). This suggests that the plastic/paper sample could be a good substitute to the aluminum sample. However, the pressure drops across the paper channel are 92% ~ 106% larger than those across the aluminum channel. The heat transfer coefficients of the paper channel under dry condition are 15% ~ 44% larger than those of the plastic channel. The increases are 185% ~ 203% for the aluminum channel. The pressure drops of the paper channel are 34% ~ 48% larger than those of the plastic channel and 93% ~ 106% larger than those of the aluminum channel. Rigorous heat transfer analysis reveals that, for the plastic sample, 30% ~ 37% of the wet channels remain dry, whereas all the channels are wet for plastic/paper sample. For aluminum sample, the ratio is 17% ~ 23%.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.41 no.1
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• pp.21-28
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• 2017

Indirect evaporative cooling, which utilizes a cooling effect obtained by the evaporation of water, is energy-effective compared to the conventional vapor compression method. It is also eco-friendly, due to the non-usage of CFC refrigerant. In this study, three indirect evaporative cooler samples of the cross flow type(size: $300mm{\times}300mm{\times}300mm$, channel pitch: $5mm{\times}5mm$, $5mm{\times}7mm$, $7mm{\times}7mm$) were made using plastic/paper composites. Tests were conducted to measure indirect evaporative efficiencies and pressure drops. Results showed that the efficiency was the highest for the $5mm{\times}5mm$ sample, owing to the largest surface area. The saved electrical energy was also the greatest for that sample. The pressure drop of the wet channel was larger than that of the dry channel as expected. A theoretical model was proposed, which underestimated both the indirect evaporation efficiency and the pressure drop.

• Asian-Australasian Journal of Animal Sciences
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• v.32 no.10
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• pp.1621-1629
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• 2019

Objective: The objective of this study was to evaluate the physicochemical, sensory and taste characteristics of commercial, frozen, dry, and wet aged Hanwoo sirloin. Methods: Grade 2 sirloin from 6 Hanwoo steers (about 30 months old) were obtained after 5 days postmortem. Samples were assigned to four groups which were commercial beef (CON, control group), frozen beef (Hanwoo frozen, HF; 40 days in $-18^{\circ}C$ freezer), wet-aged beef (Hanwoo wet-aging, HW; 21 days), and dry-aged beef (Hanwoo dry-aging, HD; 40 days). HW and HD were stored in a $80%{\pm}5%$ relative humidity cooler at $1^{\circ}C$. Results: The HF group showed a significantly higher cooking loss and expressible drip with significantly higher pH compared to other groups. In addition, protein and fat contents in the HD group were higher than those in other groups (p<0.05). The shear forces in the HW and HD groups were significantly lower than those in the CON group. The HD group had significantly higher omega-3 and polyunsaturated fatty acids compared with other groups. Glutamic acid levels in the HD group were significantly higher compared with those in other groups. Electronic tongue analysis revealed that sourness of the HD group was lower than that of other groups, whereas the HD group showed significantly higher umami, richness, and saltiness compared to other groups (p<0.05). Sensory test results revealed that the HW group had significantly higher tenderness, while the HD group had significantly higher chewiness, juiciness, and overall acceptability scores. Conclusion: These results suggest that both wet- and dry-aging treatments can effectively improve sensory characteristics, and dry-aging was much more useful to enhance umami tastes and meat quality of 2 grade Hanwoo sirloins.

• The Korean Journal of Ecology
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• v.28 no.5
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• pp.245-254
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• 2005

This paper presents a paleoenvironmental study on Hoya Rincon do Parangueo, a maar lake in Valle de Santiago in Central Mexican Bajio. Maar lake sediments have been widely used for high-resolution reconstruction of paleoenvironment. Many different paleoenvironmental proxy data such as stable isotopes, pollen, sediment chemistry, and dung fungus spore were produced in this study. The pine-oak ratio, stable isotopes, and sediment chemistry help to reveal paleoenviromental changes throughout the whole period covered by sediment materials from this study site. The evidence I found indicates that during ca. 9,500 $\sim$ ca. 8,300 cal yr B.P. there was dry climate; during ca. 8,300 $\sim$ ca. 6,300 cal yr B.P. it was wetter; during ca. 6,300 $\sim$ ca. 4,000 cal yr B.P. drier and cooler; during ca. 4,000 $\sim$ ca. 1,100 cal yr B.P. milder and wetter. The presence of Chupicuaro culture between ca. 2,500 $\sim$ 1,100 cal yr B.P. is implied by the high frequencies of Amaranthaceae and Zea mars. It seems that man left this lake around 1,100 cal yr B.P. due to a dry climate after 1,300 cal yr B.P. Spanish arrival around 400 cal yr B.P. is implied by the fact that fe3 mars reappears and Sporormiella spp. become significant around 120 cm, whereas Poaceae drops sharply.

• The Korean Journal of Quaternary Research
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• v.17 no.2
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• pp.25-32
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• 2003

Mongolia, a land-locked country in Central Asia, is located in the region of the highest degree of seasonal contrast on Earth. This paper presents sedimentologic and geomorphic data used to infer Holocene climate change in North-Central Mongolia. Correlation of data show that the climate was cold and dry before 10500 years BP. The post glacial warming occurred from 10500 to 8700 yr BP. The climate was characterized by becoming warmer and dry from 7300 to 6090 radiocarbon years. Between 6100 and 5500 years ago, conditions were hyper arid. Increased effective moisture balance but still arid conditions prevailed between 5500 and 3900 years ago. Since 3900 years ago, generally more humid conditions prevailed and originated varved sediment accumulation. Between about 2300 to 1300 years ago, greater than present day effective moisture balance. Since 1200 years ago climate was cooler and since 600 years ago becoming warmer.

• Proceedings of the Korea Society for Simulation Conference
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• 2001.10a
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• pp.329-334
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• 2001

Many of past studies using physically based numerical climate models indicate that increases in atmospheric $CO_2$could enhance summer dryness over continental region in middle-high latitudes. However the models used in those studies do not take account of permafrost in high latitudes. We have carried out a set of experiments applying a version of global climate model that can reproduce realistic distribution of the permafrost. From the results, it is indicated that permafrost functions as a large reservoir in hydrologic cycle maintaining dry, hot summer over continents in northern middle-high latitudes, and that the $CO_2$warming would reduce this function by causing climatological thawing of permafrost, which would result in moister and cooler summer, and warmer winter in the same region. The present study indicates that an inclusion of very simple description of soil freezing process can make a large difference in a model simulation.

• Journal of Korean Society of Environmental Engineers
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• v.34 no.12
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• pp.821-827
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• 2012

Air drying is a technology to dry sludge at the ejector and multi cyclone as intaking and blowing air from outside. So, this technology has a weak point that operating fluctuation is large according to an outside conditions as well as energy consumption is also large due to open loop structure. This is to develop the closed-loop air drying system to be built the dehumidifier consisted of condenser, cooler and compressor at rear side of separator of air dryer, as a way to solve some problem. Air is circulation by the method of blowing-drying-dehumidifying-blowing within this system. It is analyzed that an air circulated at closed-loop air drying equipment contains the energy of 50% more compared with open-loop air drying and is operated regularly because of quality maintenance of air to dry sludge. And also it is analyzed that the cost of drying sludge of 1 ton by closed-loop air drying equipment is lower about 35% than conventional equipment. Therefore, this is evaluated by useful drying technology to face an unexpected climatic conditions due to regular operation as well as low energy consumption.

• Asian-Australasian Journal of Animal Sciences
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• v.15 no.2
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• pp.279-282
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• 2002

Twenty six male Hanwoo (Korean cattle) carcasses were measured for pH, temperature and instrumental color changes of loins during 24 h post-mortem carcass chilling at $4^{\circ}C$ in the cooler. The average internal temperature of loins was about $5^{\circ}C$ after 24 h of chilling, and with the exclusion of those with an ultimate pH>6.0 (dark-cutters), the average pH value was 5.5. When all carcasses were considered for the partial correlation coefficient between color and pH, with the temperature effect excluded, CIE $L^*$, $a^*$ and $b^*$ seemed to be affected significantly by pH during chilling process (p<0.001). However, when carcasses with dark-cutting condition were excluded, the correlation coefficients were much lower. In contrast, when the partial correlation coefficients between color and temperature, excluding the effect of pH on them, were analyzed, the relationship between color and temperature did not change much after values of DFD (dark, firm, dry) beef were excluded. The results suggested that the known interrelationship of color and pH in chilled beef loins be mainly due to the influence of temperature on pH and color.

• Journal of Power System Engineering
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• v.18 no.3
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• pp.73-78
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• 2014

Recently, Free cooling system usage has increased at many buildings in intermediate and winter season. Free cooling system is used to reduce the energy consumption of refrigeration in that season. Free cooling system is refrigeration system using cooled water. In general, this system is applied with the building having refrigeration load at all time such as a data center. In this study, energy consumption of a data center taking free cooling system in Ulsan was evaluated by the software HYSYS. the main result is as in the following : free cooling system is effective from January to April and from November to December. In case of Ulsna in 2013, using free coolng system is able to spend refrigeration energy of about 15% less than existing system. According to this result, it is appropriated that free cooling system is used in building having refrigeration load at all time such as data center.

• Proceedings of the SAREK Conference
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• 2008.06a
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• pp.583-590
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• 2008

최근 작업자 숙소 및 이송용 외에 작업용으로 사용 가능한 Barge선의 일종인 Accommodation Work Barge 선의 건조량이 증가 추세인 바 현재 중국에서 건조 중인 해당 선박의 HVAC & Refrigeration system에 대하여 정리하였다. 본 시스템은 R404A Direct expansion 냉각방식 (직접팽창방식)이 적용되었으며 HVAC system 중 Air conditioning 부분에 대해서는 선박의 각 Deck 기준으로 Zoning 하여 개별적인 Air handling unit와 Condensing unit를 구성하였으며 (각 unit의 용량은 필요용량의 100%), 냉동 창고의 Refrigeration system은 해당 격실 (육고, 어고, 야채고)에 각각 Unit cooler를 설치하고, Condensing unit를 기계실에 설치하였다. 장비는 전체 용량 100%에 대하여 항시 운전하는 100% 용량의 장비와 비상시에 운전하는 100% 용량의 예비 장비로 구성된다. 냉동 창고에 인접한 Dry provision store는 냉동 창고와는 별개로 중앙 공조기로부터의 냉각 공기를 이용하여 Spot cooling하였다. 본 System의 구성에 대한 장점 및 단점은 아래와 같다. 1. Air conditioning system이 각 Zone에 대하여 구성되므로 각 Zone에 대하여 제어가 가능하다. 2. Air con. 실에 Air handling unit와 Condensing unit가 설치되므로 냉매 배관의 길이가 짧다. 3. Air con. 실에 Air handling unit와 Condensing unit가 설치되므로 실내의 Maintenance space 상에 여유가 없다.