• Korean Journal of Child Studies
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• v.37 no.1
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• pp.37-48
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• 2016

Objective: To prevent adolescent drinking and smoking, this study proposed a strategy based on the ecological perspective. Methods: The study applied multilevel moderated logistic regression analysis on nationally representative individual-level (2,046 9th grade adolescents) and neighborhood-level (92 geographic areas) data. Results: There was a positive association between risky neighborhood environments (e.g., rate of smoking, drinking, and presence of saloon/bars accommodation) and rates of adolescent drinking and smoking. Furthermore, the interplay between risky neighborhood environments and school adjustment pointed to a possible protective effect of a high level of school adjustment in predicting smoking and drinking among adolescents. Conclusion: Findings highlighted the importance of considering multiple neighborhood social contexts surrounding adolescents to understand their risky behavior. Furthermore, positive intervention strategies that focus on adolescents' positive development within the school domain may act to protect adolescents from harmful neighborhood environments.

• Korean Journal of Health Education and Promotion
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• v.12 no.2
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• pp.146-161
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• 1995

This study is an effort to bring our attention to social dependence on alcohol, focusing on previous studies of drinking behaviors. Although drinking behavior and problems must be understood in a biopsychosocial framework, a certain aspect is often ignored in alcohol research. A few attention has been paid to social aspect of alcohol abuse or dependence. Social processes of drinking behavior deserve to have same attention as other aspects, psychological and physical aspects of the behavior. Literature show that the interdependence among group members exists to regulate individual's drinking behavior. Such social interactions tend to control drinking level for individual in terms of amounts, frequency, and preference. The drinking level tends to be dependent on desires for heavy drinkers, ignoring variabilities of individual's sensitivity to alcohol. However, such a heavy-oriented tendency in drinking behavior may have different patterns which are function of normative orientation of alcohol. negotiation among group members, and ethnoreligious characteristics. Perspectives from conflict tradition and symbolic interactionism are welcomed to illuminate multi-dimentional aspects of social dependence. Policy implication were discussed from public health perspective.

• Korean Journal of Health Education and Promotion
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• v.29 no.2
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• pp.83-91
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• 2012

Objectives: This study is to examine that drinking problems among university students were accounted for not only by student's individual characteristics but alcohol policy and environmental characteristics of the university in which students were enrolled. Method: Secondary data analysis was employed in which variables under study were derived from a raw data of a nationwide representative sample in 2009. Raw data under analysis included 3,665 students from 63 universities across Korea. Organizational and environmental characteristics of the university were collected from university administrators while individual characteristics and drinking behavior from the students in using self-administrated questionnaire. Multilevel regression analyses were employed to describe alcohol policy effects on students's drinking problems measured by AUDIT by using HLM7.0. Results: ICCs indicate that variation in drinking problem depends on alcohol policy of university. Multilevel regression models identified statistically significant factors in explaining variance of drinking problems. Group means on drinking problem are affected by indicators representing alcohol policy with level of drinking problem of student being decreased in accordance to level of availability of alcohol on campus. Conclusions: It is concluded that drinking problems among university students were associated with both individual characteristics and alcohol policy of the university they enrolled. This study supports policy belief that interventions at environmental as well as individual level are required to prevent drinking problem among university students.

• Journal of radiological science and technology
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• v.45 no.6
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• pp.503-513
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• 2022

The purpose of the study is to investigate the characteristics of the subjects and analyze and confirm the association between related factors in order to study the factors affecting drinking level after COVID-19 using data from the Korea Labor and Income Panel(2018-2020). The result of the study indicated that male group, 10s and 20s, unemployed status, and groups whose personal income fell before COVID-19 have a high risk of increased drinking levels. n particular, in the group where the frequency of drinking before COVID-19 decreased, the risk of increasing the level of drinking after COVID-19 was found to be higher. Further research is needed on this group of subjects. Based on this, various studies on drinking factors are needed through long-term monitoring studies on drinking levels after COVID-19.

• Proceedings of the Korea Society of Environmental Biology Conference
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• 2004.05a
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• pp.42-42
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• 2004

• Journal of Food Hygiene and Safety
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• v.14 no.1
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• pp.122-128
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• 1999

The cholesterol-lowering effect of a fermented milk was studied for long-term period (56 weeks) in 206 Korean adults (106 normal cholesterol group and 100 hypercholesterol group) 300 $m\ell$ of the fermented milk was taken daily to all subjects for 10 weeks. 24 subjects drinking the fermented milk for 56 weeks and 42 subjects no-drinking for 40 weeks and then re-drinking from 50 th week for 6 weeks were followed up. Paired t-test, Duncan's multiple range test, and GLM repeated measure were used for statistical analysis. The level of total blood cholesterol and LDL after drinking the fermented milk for 10 weeks were decreased significantly in both group and affected by total cholesterol level at baseline, BMI, smoking and drinking. there is no significant change in triglyceride, HDL, and LDL/HDL ratio by drinking the fermented milk. The fermented milk intake for long-term period (56 weeks) did not show any more effect after 10 week on the level of TC, TG, HDL, LDL.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.20 no.3
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• pp.231-242
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• 2019

The aim of this study was the relationship between smoking, alcohol drinking and vitamin D level among Korean adults using data from the '6th(2013-2014) Korean National Health and Nutrition Examination Survey'. The data used in this study were analyzed for 3,565 people who were over the age of 19 ages and checked vitamin D level and consumption frequencies of vitamin D rich foods among 15,568 respondents to the '6th(2013-2014) Korean National Health and Nutrition Examination Survey'. The subjects were divided into four groups: None group(non-smoking and non-alcohol drinking), smoking only group, alcohol drinking only group and both group (smoking and alcohol drinking). The mean serum vitamin D level of the subjects was $16.5{\pm}0.20ng/mL$ and 73.5% of vitamin D levels were insufficient and deficiency. The results from hierarchical multiple logistic regression showed that the Odds ratio for insufficient vitamin D due to smoking and alcohol drinking were significantly higher in the smoking only group 2.281(95% CI 1.080-4.817)times and both group 1.356(95% CI 1.010-1.922)times than none group. Our results showed the relationship between smoking, alcohol drinking and vitamin D level was significant in Korean adults. Future studies, such as a more systematic cohort study investigating the relationship between smoking, alcohol drinking and vitamin D level may be helpful in confirming the causal relationship between smoking, alcohol drinking and vitamin D level.

• The Journal of the Korea institute of electronic communication sciences
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• v.10 no.10
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• pp.1197-1204
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• 2015

In this study, 8th Korea Welfare Panel data surveys utilizing 65 years age or older, problem drinking analyzed the impact on suicidal thoughts as a medium for depression and self-esteem. In the main analysis, First, Problem drinking appears to influence the level of statistically significant positive (+) of suicidal thoughts. Second, Depression was found to mediate the relationship between the full level of problem drinking and suicidal thoughts. Third, Problem drinking was found not appear to be significant influence on self-esteem is not the mediating effect of self-esteem. However, the higher level of problem drinking, the lower level of self-esteem, through the sign of regression coefficient is negative (-) potential of the relationship was confirmed. These results suggest that more systematic research is necessary for the elderly suicide with preparing for the elderly of problem drinking.

• Journal of Korean Medical Ki-Gong Academy
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• v.13 no.1
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• pp.105-144
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• 2013

This study intended to provide fundamental data to take countermeasures against recurrent stress by analyzing the health-related quality of life and factors for recurrent stress of alcohol dependents. Structured questionnaire was prepared for patients who quitted drinking after they had been hospitalized for alcohol dependence to take medical treatment but suffered recurrence, and analysis on health-related quality of life and environmental factors with drinking risk was conducted. The quality of life was at a relatively satisfactory level, where pain was found at the highest level and general health condition was found at the lowest level. Environmental factors with drinking risk were found to be a moderate level, drinking for the reason of family and friends in terms of complications with other persons was found to be highest, and then job, self control, bad emotions, and social pressure on drinking were found in order. For health-related quality of life, the quality of life was found to be high in case of the only son, professional job, well-educated persons, and no history of hospitalization. Regarding factors for recurrent stress, stress was found to be high in case of the eldest son and being without religion, and the lower was the quality of life, the higher were recurrent stress and environmental factors with drinking risk. It was found that demographic factors including age, marriage, and job influenced the recurrence of alcohol dependence, and factors for recurrent stress, etc. also influenced recurrent alcohol dependence with drinking risks. Specially, the lower was the quality of life, the higher were factors for recurrent stress, and drinking risks, therefore measures to improve the quality of life are required to be taken to prevent alcohol dependence from recurrence.

• Korean Journal of Health Education and Promotion
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• v.27 no.1
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• pp.91-103
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• 2010

Objectives: This study firstly examined the pattern and prevalence of drinking. Secondly, we examined the sociodemographic and health factors associated with binge drinking and problem drinking among Korean men and women. Methods: Secondary analysis of the 2005 Korea National Health and Nutrition Examination Survey was conducted for 6,613 respondents aged 19 to 64. Results: Prevalence for binge drinking was 59.7% of men and 15.2% of women. Overall, 45.0% of men and 7.1% of women reported problem drinking. For both men and women, being divorced/separated/widowed was associated with binge drinking (OR=1.51 for men, OR=1.91 for women) and problem drinking (OR=1.43 for men, OR=2.12 for women), and smoking was associated with binge drinking (OR=3.20 for men, OR=3.96 for women) and problem drinking (OR=2.39 for men, OR=4.93 for women). Among women, unmarried and less educated increased the risk of binge drinking and problem drinking but being single and education level were not associated with binge drinking and problem drinking in men. Conclusion: There might be sex difference in the relationships between sociodemographic, and health factors and binge drinking, and problem drinking. Our finding suggest that the need to develop appropriate binge drinking prevention and intervention strategies for sex specified groups at greater risk.